Contents Features
14
Fruit Challenge
The Best Chef’s Using Their Favorite Fruit
14
44
Cooking Up a Career; Part II
Interview with Culinary Student Joan Mary Jablonoski
52
Spencer Trappist Ale America’s First & Only Trappist Brew
62
Glass Fruit
Creating Fruit at 2200 Degrees
64
Hunt Road Berry Farm
52
A Labor of Love
72
Farmers Markets More Than Just Produce
90
Team Chef Competition Student Chefs In-Training
108
Lord Jeffrey Inn Inspired Local Cuisine
116
64
The Fruits of New England A Fall Classic
124
Hot Pot
A Universal Language
Cover: IPA & Peach BBQ Sauce from
Cask & Vine in Derry, NH
6
Foodies of New England
72