Jalapeño Cucumber Watermelon Margarita Ingredients: 2 oz Silver Tequila 100% de Agave .5 oz Agavero orange liquor 1 oz Juiced locally grown watermelon infused with cucumber 1 Slice locally grown jalapeño 2 wedges of lemon 2 wedges lime 2 local grown cucumber slices Directions: Muddle lemon and lime, jalapeño and one cucumber slice, add ice. (Careful not to touch your face after handling jalapenos! Wash hands thoroughly.) Add tequila, orange liquor, and watermelon juice (let one sliced cucumber infuse in watermelon juice for 6 hours). Shake vigorously and use a fine strainer to strain over ice (fine strainer so you don’t get any jalapeno seeds). Garnish with lava salt, watermelon slice, cucumber slice, and lime wedge. For a nice nonalcoholic drink try the watermelon cucumber juice over ice with freshly squeezed lemon and lime juice. Float a couple cucumber slices and sit back and relax.
Fresh Blueberry Mojito Ingredients: Fresh locally grown blueberries (a palm full) Locally grown fresh Mint (4 leaves) Fresh lime wedges (3) Spoonful of sugar or simple syrup Directions: Muddle all…..add ice and 2oz premium silver rum. Shake vigorously. Top with soda water and garnish with fresh blueberries Enjoy Responsibly.
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Foodies of New England