Foodies of New England is a magazine focused on the cuisine scene throughout the region, be it food and drink, chefs, restaurants, farms, specialty shops, artisan food producers, and...well, everything a foodie needs to stay up on culinary news, trends, and events. See more at: http://www.foodiesofnewengland.com
Gluten Free Pizza, New England Fruits, Apples, Peaches, Plums, Raspberries, Blueberries, Hunt Road Berry Farm, Juniper berries, Johnson and Wales Culinary School, Spencer Trappist Beer, Glass Fruit Artist, Farmers Markets, Team Chef Competition at Tantasqua High School, Lord Jeffrey Inn, Hot Pot in Worcester, MA
