AUSTIN ARTWORKS CENTER

● 1 can (21 oz. /595 g) any flavor pie filling (about 2 cups/500 mL) ● ½ cup (125 mL) self-rising flour ● ½ cup (125 mL) heavy whipping cream ● Ground cinnamon and sugar, to taste ● Vanilla ice cream or whipped cream (optional)

● Preheat oven to 400°F (200°C). Pour the pie filling in equal parts into two 5.5” (14-cm) Cast Iron Skillets. ● In a medium bowl, combine the flour and heavy whipping cream. Use the Medium Scoop to add dough to each skillet. If desired, sprinkle with cinnamon and sugar. ● Bake for 20 minutes or until the biscuit dough is lightly browned. ● Remove from the oven; let stand 5 minutes and serve with vanilla ice cream or whipped cream, if desired.

U.S. nutrients per serving: Calories 840, Total Fat 22g, Saturated Fat 14 g, Cholesterol 70 mg, Sodium 450 mg, Carbohydrate 157 g, Fiber 1 g, Sugars 114 g, Added Sugars 0 g, Protein 6 g

I started wood turning 10 years ago on a very part-time basis. It was a nice activity for winter time. I also make furniture in my spare time. I greatly Randy enjoy working

Mickelson with wood. I’m

Artwork currently fascinated by the priced at $6-$55 many varieties and the patterns of the wood grain. We have lots of trees on our property and each time we cut down a tree or even a large limb, I harvest some of the wood for future projects. That way I can associate a bowl or vase with a tree that was once in our backyard.

If you have a tree that must be cut down, I would be willing to save some of the wood and turn a piece of your tree into something that you can keep. I make bowls, vases, plates, platters, salt and pepper shakers, toothpick holders, tealight holders, boxes, and children’s tops. Contact: randyjm48@gmail.com.