1 minute read
Instructor Highlights
Nancy Crupi - Food & Drink, Personal Enrichment
How did you become so passionate about what you teach?
I was raised on a Mediterranean diet and I have always been fascinated by cooking and recipes—to the point that as a 6 year old, never having cooked in my life, I wrote recipes to people and the recipes even made sense! I love cooking as much as eating, plus I have a PhD in biology and nutrition, so I can cook healthy & delicious food. The classes I teach are unique because they merge the authenticity of my upbringing with my knowledge of biology, nutrition, fasting, fasting-mimicking, and timerestricted eating, social media and marketing. This term, Nancy Crupi will teach Mediterranean Diet Home Cooking (see page 16) and How We Function: Biology, Physiology, Psychology and Relationships (see page 27).
David Storrs - Music
How did you become an expert at what you teach?
Fifty-five years of countless bands in all different styles. Teaching drums and many group drumming classes in all kinds of locales. Composer and producer of many albums. Owner of Louie Records. All that and plenty of hitch hiking in the early seventies…
What makes your classes special?
I have many unique and time tested concepts and ideas from many years of being engaged with many diverse situations and people. The class will groove and be lots of fun. This term David Storrs will teach Percussion: Music & Rhythm (see page 27).
