editor’s pics Café Modern and Piattello Italian Kitchen preview dishes from their seasonal menus. Photos by Brian Hutson
Café Modern’s Shrimp Aguachile features mango, avocado, green onions, radishes, and shichimi-dusted shrimp.
Café Modern, 3200 Darnell St 817-840-2157 Piatello Italian Kitchen 5924 Convair Dr, Ste 142 817-349-0484
In Café Modern’s Roasted Carrot Hummus, Chef Denise Shavandy uses Texas arbequina olive oil, toasted pine nuts, micro mint, and za’atar lavash.
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Piatello’s Linguine with Gulf Shrimp is lush with Brussels sprouts, speck, white wine, and rosemary.
The scratch-Italian kitchen’s crostini is made with housemade ricotta, speck, radiicchio, apple, and Calabrian honey.