Page 6

editor’s pics Café Modern and Piattello Italian Kitchen preview dishes from their seasonal menus. Photos by Brian Hutson

Café Modern’s Shrimp Aguachile features mango, avocado, green onions, radishes, and shichimi-dusted shrimp.

Café Modern, 3200 Darnell St 817-840-2157 Piatello Italian Kitchen 5924 Convair Dr, Ste 142 817-349-0484

In Café Modern’s Roasted Carrot Hummus, Chef Denise Shavandy uses Texas arbequina olive oil, toasted pine nuts, micro mint, and za’atar lavash.


Piatello’s Linguine with Gulf Shrimp is lush with Brussels sprouts, speck, white wine, and rosemary.

The scratch-Italian kitchen’s crostini is made with housemade ricotta, speck, radiicchio, apple, and Calabrian honey.

December 2018

Profile for Zest 817

Zest 817 Magazine Dec 2018