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ZERZA MOROCCAN & MEDITERRANEAN CUISINE

ENTREES

LAMB TAGINE Slow cooked braised lamb shank with apricots & chickpeas or with green peas & artichoke hearts 20.75

CHICKEN TAGINE LEMON Roasted all natural chicken with a blend of house spices, seasoned with preserved lemon and olives 16.50

SHORT RIB MROUZIA Braised beef short rib in Moroccan spices with prunes and roasted almonds $22.75

COUSCOUS LAMB BERBER Slow cooked lamb shank with herbs and spices, over steamed couscous and stewed vegetables $21.75

COUSCOUS CHICKEN TFAYA Braised chicken with couscous, caramelized onions, raisins and chickpeas 16.50

SALMON CHERMOULA Chermoula rubbed fresh Canadian salmon fillet, served over cranberry and walnuts couscous salad 20.75

CHICKEN BASTILLA Baked layers of thin pastry with chicken, eggs, roasted almonds, seasoned with herbs and spices, topped with powdered sugar and cinnamon 17

VEGETABLES TAGINE Stewed seasonal vegetables with herbs and spices, served with a side of couscous 14.50

VEGETABLE COUSCOUS Couscous with stewed vegetables, caramelized onions, raisins and chickpeas 14.50

MIXED GRILL Chicken breast, Lamb and Merguez skewers served over couscous salad 18.75

STARTERS

SOUP & SALADS

SMALL PLATES

SAGANAKI

HARIRA SOUP

GRILLED LAMB CHOPS

Marinated and fried fresh feta cheese with honey 8

Tomato soup, herbs, lentils & chickpeas 6

Marinated in thyme, garlic and extra virgin olive oil 11.75

ZERZA TAPENADE

MOROCCAN LENTIL SOUP

SAVORY MEATBALLS

Olive tapenade and goat cheese on grilled flat bread 8

Herbs, spices and extra virgin olive oil 6

Moroccan spiced beef meatballs in savory homemade tomato sauce 7.95

SPINACH AND GOAT CHEESE CIGARS

BEETS & ORANGE SALADS

DUCK CONIT

Philo cigars with sauteed spinach, goat cheese, cranberries and walnuts 8

Baby arugula, roasted beets, oranges. walnuts and warm goat cheese 8.95

MEDITERRANEAN SALAD

Pureed chickpeas with lemon and tahini sauce 6

Tomatoes, red onions, cucumber, chickpeas, olives & feta cheese, with lemon & extra virgin olive oil 7.95

BABAGHANOUGH

MEZE PLATE

HUMMUS

Fire roasted eggplants, herbs, lemon tahini sauce & garlic 6

LABNEH house strained yogurt with Za'atar & extra virgin olive oil 6

Hummus, Babaghanough and Bakoula spinach spread with pita bread 13.75

Duck confit with figs, pear and parsnip 13.75

GRILLED MERGUEZ Spiced lamb sausages with poached eggs in tomato sauce 8.50

SPICY PRAWNS Cilantro, garlic, parsley and chickpeas & couscous 9.75

SEARED SEA SCALLOPS Saffron & ginger marinated seared scallops, fava beans, herbs & tomato sauce 11.95

The new menu january 2014 2014 03 04 02 34 59  
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