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Mexican Pozole: A Delicious and Traditional Mexican Dish

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Problem 1 Summarizing the most iconic Mexican

dishes on one page is a challenging task. But the fact is that Pozole occupies a prominent place amidst the wide variety of delicious and traditional recipes in Mexico. Even this mix between soup and stew is trendy among Mexicans, just as many other famous meals such as tacos, burritos, enchiladas, and tostadas.


PITCH DECK V 1.0

Moreover, these traditional maize varieties are widespread in Mexican locations like Morelos, Aguascalientes, and Puebla, and they have become a highly-priced ingredient because of their exotic characteristics.


Ingredients 3 liters of water 1 pound of “maiz pozolero� 30 grams of garlic 6 leaves of laurel 1/2 tablespoon of slaked lime 1 tablespoon of oregano3 pounds of pork 50 grams of onionSalt to taste


Reason 1

Corn Grains

Reason 2

To begin with, boil the corn grains, and once they are boiled, let them stand for four hours. Then, strain the corn and remove the damaged grains.

Reason 3


Target Market

Next, pour the corn grains, a garlic portion, salt, slaked lime, and the selected species into a pot. Thereon, heat these ingredients until the grain bursts. Meanwhile, cook the pork with onion and salt until it is tender. Finally, shred the meat and boil it with the “maiz pozolero.�


Competitive Advantages For best results, let the corn stand overnight, before cooking.


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Mexican Pozole: A Delicious and Traditional Mexican Dish | Mexican Food Catering | Charlotte NC  

http://www.zapatasrestaurant.com/ Mexican Food Catering Charlotte NC

Mexican Pozole: A Delicious and Traditional Mexican Dish | Mexican Food Catering | Charlotte NC  

http://www.zapatasrestaurant.com/ Mexican Food Catering Charlotte NC

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