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B R E A K FAST

MENU

KOOYONG

L AW N T E N N I S C L U B FUNCTIONS & EVENTS MENU


CONTINENTIAL BREAKFAST SOMETHING FRESH Selection of chilled juices Blueberry, banana & honey smoothies Sliced fresh seasonal fruits Traditional Bircher muesli with poached fruits & King Island vanilla yoghurt Selection of cereals – offered with full cream & skinny milk Selection of fruit yoghurts - full cream & low fat options Assorted sliced cured meats with vine ripened cherry tomatoes From the Bakery Freshly baked croissants – plain & with chocolate Selection of Danish pastries - fruit, almond & chocolate 20pax Minimum Served Buffet Style $26.00 per person

Selection of muffins - chocolate chip, raspberry blush, blueberry burst, apple & cinnamon Assorted toasts - whole meal, rye, multi grain & raisin Also Served Butter & margarine Assorted jams, honey & Vegemite Freshly brewed coffee & selection of teas


EXECUTIVE BREAKFAST Offered Selection of chilled juices Banana, strawberry & honey yoghurt shake Bakery Basket – Savoury scrolls: Roasted tomato, fresh basil & Gruyere cheese; Sweet Muffins: chocolate chip, raspberry blush, blueberry burst, apple & cinnamon Whole fruit selection Butter & margarine Assorted jams, honey & Vegemite Freshly brewed coffee & selection of teas

20pax Minimum Table Service $35.00 per person

Starters Please select one item Creamy Bircher muesli with bowls of seasonal fruit compote (Served buffet style) Selection of cereals – offered with full cream & skinny milk (Served buffet style) Andrew’s smoked meats - hams, prosciutto & turkey (Platter to table) Seasonal fresh fruit served with yoghurt & poached dried Iranian figs (Platter to table) Selection of sliced hard & cream cheeses with selection of bread & crackers (Platter to table) Hot Breakfast Please select one item (Individual) Spinach & ricotta omelette, OR tomato & cheese omelette, served with tomato relish, watercress & toasted brioche Scrambled free range eggs with fresh chives & tomato salsa served on an English Muffin Poached free range eggs served on sourdough with shaved smoked bacon, spinach & Hollandaise sauce Woodbridge smoked ocean trout, spinach & goat’s curd frittata, topped with rocket & asparagus salad


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Breakfast Menu  

Breakfast Menu

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