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CATALOG OF REGULATIONS AVAILABLE TO ORDER Industry Standards

Mongolia Norms

Mongolia imports and exports MNS ISO 2918:1984 Meat and meat products. Determination of nitrite content. (Reference method)

MNS ISO 2918:1984 Мах, махан бүтээгдэхүүн. Нитритын хэмжээг тодорхойлох арга. (Маргаан таслан шийдвэрлэх арга)

STATUS: Available Format: Electronic (Adobe Acrobat, pdf) Order No.: MN3289369 THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request). Price: Please contact MONGOLIALAWS.ORG for price and discount offers. MNS ISO 3496:1984 Meat and meat products. Determination of oxiproline content. (Reference method)

MNS ISO 3496:1984 Мах, махан бүтээгдэхүүн. Оксипролины хэмжээг тодорхойлох арга. (Маргаан таслан шийдвэрлэх арга)

STATUS: Available Format: Electronic (Adobe Acrobat, pdf) Order No.: MN3289370 THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request). Price: Please contact MONGOLIALAWS.ORG for price and discount offers. MNS CAC 117:1998 Bouillons and consommés

MNS САС 117:1998 Мах, махан бүтээгдэхүүн. Өтгөрүүлсэн шөл

STATUS: Available Format: Electronic (Adobe Acrobat, pdf) Order No.: MN3289371 THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request). Price: Please contact MONGOLIALAWS.ORG for price and discount offers. MNS ISO 5553:2004 Meat and meat products. Detection of polyphosphates

MNS ISO 5553:2004 Мах, махан бүтээгдэхүүн. Полифосфатыг илрүүлэх арга /нимгэн үеийн хроматограф/

STATUS: Available Format: Electronic (Adobe Acrobat, pdf) Order No.: MN3289372 THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request). Price: Please contact MONGOLIALAWS.ORG for price and discount offers. MNS 2456:2009 Meat and meat products. Cuts and classifications of beef. General requirements

MNS 2456:2009 Мах, махан бүтээгдэхүүн. Үхрийн хэсэглэж, ангилсан мах. Ерөнхий шаардлага

STATUS: Available Format: Electronic (Adobe Acrobat, pdf) Order No.: MN3289373 THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request). Price: Please contact MONGOLIALAWS.ORG for price and discount offers. MNS ISO 1841.1:2000 Meat and meat products. Determination of chloride content. Part 1: Volhard method

MNS ISO 1841-1:2000 Мах, махан бүтээгдэхүүн. Хлоридын агууламжийг тодорхойлох. Фолтгардын арга

STATUS: Available Format: Electronic (Adobe Acrobat, pdf) Order No.: MN3289374 THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request). Price: Please contact MONGOLIALAWS.ORG for price and discount offers. MNS 2457:2009 Meat and meat products. Cuts and classification of sheep and goat‘s meat. General requirements

MNS 2457:2009 Мах, махан бүтээгдэхүүн. Хонь, ямааны хэсэглэж, ангилсан мах. Ерөнхий шаардлага

STATUS: Available Format: Electronic (Adobe Acrobat, pdf) Order No.: MN3289375 THIS BOOK IS AVAILABLE IN THE FOLLOWING LANGUAGES: English, German, French, Italian, Spanish, Arabic, Chinese, other (upon request). Price: Please contact MONGOLIALAWS.ORG for price and discount offers.

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