Easy Food Issue 141

Page 105

make it healthy! acai bowls

Mango and raspberry acai bowl Serves 1

1 large banana, peeled, sliced and frozen ½ a ripe mango, peeled and diced 2 tbsp frozen raspberries 2 tbsp acai powder 2 tbsp coconut milk drink To serve: Toppings of your choice 1 Add the frozen banana, raspberries and diced mango to a food processor or blender. 2 Whizz together until smooth, then gradually add the coconut milk drink. 3 Add the acai powder and continue to blend until you have a thick and creamy texture. 4 To serve, transfer to a bowl and add your toppings of choice. Per Serving 337kcals, 11.3g fat (6.6g saturated), 61.7g carbs (41.3g sugars, 3.7g protein, 7.9g fibre, 0.018g sodium

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