SEMI-PEARLED SPELT ·····
LENTILS ·····
PEARL BARLEY ·····
Spelt is pearled by a machine with abrasive stone which scratches the exterior of the grain.
Lentils are produced in small quantities in all of Italy but Umbria is the biggest producer. Lentils should not be soaked but boiled and eaten as a side dish with any type of meat. It is rich in flavour and also enjoyed by connoisseurs.
The grain is hulled and then pearled. Particularly nutritious, rich in starch, protein, sugars and mineral salt.
LEG0109 Net Weight 500g
LEG 0110 Net Weight 500g
LEG0111 Net Weight 500g
HUSKED MILLET ·····
SOUP “RE PORSENNA” ·····
RAINBOW SOUP ·····
This antique cereal is originally from Asia but in recent years has grown in popularity due to its nutritional values. It is one of few cereals you cannot eat whole. Once husked, it is light, tasty, nutritional and a source of energy. Once cooked and left to cool, it becomes quite dense, thus lending itself to use in croquettes, flans or as a filling for stuffed vegetables.
Contains: 50% Fagiolina del Trasimeno 50% Semi-pearled spelt
Contains: 30% Spelt s.p. 30% Barley 20% Millet 20% Red lentils
LEG0112 Net Weight 500g
LEG0113 Net Weight 350g
LEG0114 Net Weight 500g
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