YUM. | EVE’S BETTER BAKE
and developing new recipes. Getting the taste and texture just right can be tricky, but it was my goal to help others by creating mixes that tasted great and contained nutritious ingredients.”
next product release. She says her love of experimenting and creating new and interesting food combinations was instilled by her mum at an early age.
Eve’s Better Bake mixes include Yummy Lemon Cookies, Adorable Apple Cinnamon Muffins and Truly Scrumptious Chocolate Cake.
“She regularly ventured away from the stockstandard meat and three veg, which wasn’t often done in the 80s,” she laughs.
All of the products are gluten free, nut free and contain all natural ingredients including ancient grains, no refined sugars and can be prepared without egg or dairy.
“Today of course, we live in a different world with incredible information so easily accessible. I love to get ideas from a variety of places online and then put my own spin on it.”
Eve’s daughters Elyse, 9, and Abby, 7, have both enjoyed being taste testers for the range, which officially launched this month.
Eve’s Better Bake works in collaboration with naturopath Kelly Thomas, and also draws on the expertise of Eve’s father, an experienced health professional in New Zealand.
“It makes me happy to put a home-baked treat in my daughters’ lunchboxes,” says Eve. “We have great fun baking together, whether it’s rolling out dough, flattening cookies or icing a cake.”
“Writing and baking have always been passions of mine, so having a platform in which to engage with others and share ideas about wholesome, delicious food is thrilling and satisfying,” says Eve.
Eve is already working on new recipes for the
www.evesbetterbake.com.au