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YUM. | NUTRA ORGANICS

MYLKY PROTEIN & PEANUT BUTTER CHOC TOPS {

INGREDIENTS

}

PROTEIN POP 1 can coconut milk 1 cup coconut water 2 tbsp Thriving Protein (safe for the whole family – 12 months and up) PEANUT BUTTER CHOC TOP 2 tbsp The Wholefood Pantry coconut oil 1 tbsp The Wholefood Pantry cacao 1-2 tbsp The Wholefood Pantry maple syrup 1 tbsp peanut butter or other nut butter pinch of The Wholefood Pantry Himalayan salt NUT CRUMB 1 cup mixed nuts (we used macadamias and cashews) 2 tbsp The Wholefood Pantry coconut sugar

Mix together the protein pop ingredients in a jug with a pouring spout until combined. Pour into moulds. Freeze for 3 hours or overnight.

ASSEMBLY: Remove protein pops from freezer. Dip into choc top mix until about ½ way. Dip into nut crumb. Refreeze for about 10 mins for the choc to set and everything to cool. Enjoy. Perfect for the whole family.

Mix the choc top ingredients until smooth and fully combined and set aside. Note: don’t put in a blender or Thermomix as the coconut oil will most likely split. Mix by hand.

+ Side serve for to 6 people +

Preheat oven to 180°C. Put the nut crumb ingredients on a baking tray and pop into the oven for about 10 mins. Set aside for about 20 mins to cool. Blitz in a blender for 5-10 seconds until you have a chunky crumb to your liking.

GLUTEN FREE

EGG FREE

DAIRY FREE

VEGAN

SOY FREE

SUGAR FREE

PRESERVATIVE

FREE

yum. Gluten Free Magazine November 2015 Issue #22  

The sizzling summer edition is a HUGE 118 pages jam packed of amazing contributors with delicious summer time recipes!

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