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YUM. | COELIAC QUEENSLAND

IS YOUR HEALTH PRACTITIONER A MEMBER OF COELIAC QUEENSLAND? { DIAGNOSED WITH COELIAC DISEASE? COELIAC QLD MEMBERSHIP CAN BE YOUR BEST FRIEND }

Coeliac Queensland offers membership to those who are medically diagnosed with coeliac disease, gluten intolerance, dermatitis herpetiformis or other medical conditions requiring a gluten-free diet. In addition, we offer Health Professional Membership for General Practitioners, Gastroenterologists, Nurses, Dietitians and Nutritionists.

Access to our helpline

The Health Professional Membership is designed to assist medical professionals who provide support to patients who have been diagnosed with coeliac disease, gluten intolerance, dermatitis herpetiformis or other medical conditions requiring a gluten free diet. This membership provides up-to-date information on such topics as coeliac disease research and the gluten-free diet.

Members receive discounted entry to our annual Gluten Free Food Expo as well as any health seminars that are held.

Call and have your gluten-free queries answered, Monday to Friday 9am–3pm, or email your query and receive a personal response. Events and seminars

Access to discounts Receive discounts on advertising in our e-newsletter Against the Grain and on inserting brochures into our new member kits (Accredited Practising Dietitians only).

Benefits of Coeliac Queensland’s Health Professional Membership. The New Member Kit includes the following:

To become a Professional member of Coeliac Queensland, simply complete the online application form or download an application form.

• Ingredient list book • Fact sheets • Brochure: Coeliac disease • Brochure: Conditions associated with coeliac disease • Referral cards

If you are a current member looking to renew, please renew online via the Members’ Area of our website. Coeliac Queensland is a not-for-profit organisation and does not receive any government funding. We rely on membership and donations to survive and support those living with coeliac disease. For any questions on membership, please contact our office on 1300 458 836.

• Re-order form for additional brochures Keep informed Our quarterly Professional Member e-newsletter, the quarterly colour magazine The Australian Coeliac and bi-monthly member e-newsletter Against the Grain, keep you up to date with the latest gluten-free products, recipes, research, travel articles and much more. Exclusive online members’ area A range of fact sheets and other member only resources are available in our online Members’ Area.

If you reside in another state, please consider membership of your state’s coeliac organisation.

Glen Harriss Executive Officer

Profile for yum. Gluten Free

yum. Gluten Free Magazine July 2015  

The July " Italian" edition features Robyn Law and Daniel Barrett. It's also jam packed with Italian inspired recipes.

yum. Gluten Free Magazine July 2015  

The July " Italian" edition features Robyn Law and Daniel Barrett. It's also jam packed with Italian inspired recipes.

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