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Classic with a twist Turn meals to a masterpiece with our Dukkah range

RACK TY B M A L SPICED ABLE OF PLEN WITH THIO DUKKAH PISTAC in prox 30 m g: Ap in Cookin m 0 1 : n io t Prepara Easy kill Level: S 4 : s g Servin

ü Gluten Free ü No wheat ingredients ü Minimal Processing ü Versatile ü GMO Free ü Aussie Made & Owned

ts: Ingredien n Lamb Australia f o s k c a r t ten 2x 8 cutle ghtly bea li , s g g e ah e g hio Dukk c 2 free ran a t is P y t of Plen 40 g Table er nne pepp rsley 1 tsp caye inental pa t ed n o c d e p p and steam d e m im 2 tbsp cho r t lks ragus, sta 200g aspa with Method: aking tray b a e in L . 00 C t oven to 2 a e h e r P . 1 d Table of paper parsley an l ta n e greasepro n ti r in opped con nne peppe h e c y e a c in d b n m a a 2. Co ukkah nge eggs in istachio D a P r e ty e n r f le t P a of y be side. Lightl a t e S l. w o ab ed wl oat in spic o c b n e te a th r a d p n se ix mix a Dukkah m cks in egg a r io h b c m ta la is P lenty 3. Dip . Table of P 5 minutes d 2 n x a o r y p le p s a r pa us. en for ed asparag heated ov e m r a p te in s k h o it 4. Co tter w serving pla a n o e c la P

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Profile for yum. Gluten Free

yum. Gluten Free Magazine July 2015  

The July " Italian" edition features Robyn Law and Daniel Barrett. It's also jam packed with Italian inspired recipes.

yum. Gluten Free Magazine July 2015  

The July " Italian" edition features Robyn Law and Daniel Barrett. It's also jam packed with Italian inspired recipes.

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