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YUM. | JO ANDERSON

GRILLED MUSSELS & CLAMS WITH GREMOLATA BUTTER {

INGREDIENTS

}

125g butter 1 small bunch Italian flat leaf parsley, finely chopped 2 cloves garlic, finely chopped 1 red chilli, finely diced zest of 1 lemon 2 anchovies fillets, finely chopped 1kg mixed mussels and clams, scrubbed clean

Mix the gremolata butter ingredients together and set aside. Heat the grill to 180ยบC, then rinse the mussel and clam shells. Drain well and place on a baking sheet. Cover and bake in the oven for 5-10 minutes. Discard any shells that do not open.

GLUTEN FREE

EGG FREE

NUT FREE

Heat the gremolata butter in a pan and toss the shells in, well coating each one in butter, then place the pan back under the grill for 1 minute before serving. + Serves 2 + Prep: 15 min. Cook: 20 min.

SOY FREE

SUGAR FREE

PRESERVATIVE

FREE

Profile for yum. Gluten Free

yum. Gluten Free Magazine July 2015  

The July " Italian" edition features Robyn Law and Daniel Barrett. It's also jam packed with Italian inspired recipes.

yum. Gluten Free Magazine July 2015  

The July " Italian" edition features Robyn Law and Daniel Barrett. It's also jam packed with Italian inspired recipes.

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