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December 4, 2015 | This Week Marketplace

RS OON BA MACAR olate E T A L CHOCO eetened choc r’s unsw co shortening a res B ke • 4 squa lden f lavour Cris o • 1 cup g ranulated sugar g s p u c 2 • alt s . p • ¼ ts nilla a v . p ts •1 s lour • 3 egg urpose f -p ll a p u •1c ut ke cocon Filling: aker’s angel-f la ed milk s B • 3 cups eetened conden w t c a tr • 1 can s x e almond • ¾ tsp. chips : Topping ker’s chocolate a • 1 cup B ced almonds over sli ucepan • ¾ cup large sa in r e g togeth shortenin d Base: n a te cola th. Melt cho ring until smoo r ti s t, a e t. . low h from hea and eggs Remove ar, salt, vanilla g . Stir in su cake pan . mooth. greased 13 x 9” ll s e l w ti n ix u g M ainr, stirrin . evenly in Add f lou lf of the batter ther thoroughly y cover with rem a e ll g Spread h g ingredients to te batter, carefu la Mix fillin enly over choco v e d a e Spr hips. . le with c te batter 5-40 minutes. k la o in c r o p s h c ly r3 ing mediate 350°F fo Bake at om oven and im soften. fr to Remove about 1 minute d htly. Let stan enly to cover. ing in lig s s v e welec r e p d , a s e Spr Kathy Pa SK. lmond ing. a tt h u c it e w r Kelliher, Sprinkle t chocolate befo e s to Chill

B.C. PEA Mix: CH COB BLER • 4 large fresh pe • ¼ cup aches, sli br ced • ½ tsp. own sugar cinnamo n Put abov e in pan . Mix: • 1 cup f lo • 1 cup w ur hite suga • ¼ tsp. r salt • ½ cup butter Top pea ch Microwa mixture with f lo ve appro x. 12 min ur mixture. utes. Carol N Madge L imetz ake, SK. • 24 cup POPCOR s N CAKE • 1 cup n popcorn uts • 1 lb. m a • 1 lb. gu rshmallows (2 ba mdrops gs) (1 • ½ cup margarin bag) • ½ cup e oil Melt oil, m Add rem argarine and m arshmall aining in Note: Ca o g n substitu redients and po ws over low hea t. ur into la te peanu r ts for gu mdrops ge jelly roll pan or add S . marties. Faye Bea tty Leslie, S K. Blanch to CANN For each matoes, pack in ED TOMATOES sealers, q t. sealer filling on • 1 tsp. p ly ¾ full ickling s , add: . alt • 1 Tbsp . • Tomato of sugar juice to fill the s ealer Boil 2 cu ps tomato These ar e very go juice for 30 min utes. od & kee p well. Florence R Wolseley ein , SK.

RE EL SQUA W E J Y R ER MAS CH CHRIST utter • 1 cup b ugar s p u c • 3/4 flour s p u c 2 s • ght raisin s • 1 cup li ilvered almond erries s h c p u d c e r • 1/2 k colo hopped eagle brand mil c p u c 1 • d e 10 pan. n te e we s into 8x s e r p r, • 1 can s u flo er base. ugar and butter s and cherries ov p. r e th e g onds Mix to over to aisins/alm nd milk onoway Spread r /2 cup eagle bra 00 degrees. Matilda L ton, Sk. 1 3 t York Dribble in to 1 hour a m Bake 45

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