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Wonderful food Upstairs

2018-2019 Menu Guide Southern Maine Region

Casual Food Downstairs

FRONT DESK COPY please leave for others to enjoy

480 York Street, Route 1A, York Harbor, Maine 207-363-5119 . YorkHarborInn.com


gatewayfarmersmarket.com • (207) 363-4422

9:00am to 1:00pm Located behind the Visitor’s Center 1 Stonewall Lane (off Route One) in York, ME

Located inside the Chamber building at 1 Stonewall Lane (off Route One) in York, ME


2018 - 2019 Menu Guide Index York Harbor Inn Chapman Cottage Bagel Basket Cape Neddick Lobster Pound CAVA Tapas & Wine Bar Clay Hill Farm

York Harbor York Harbor York Cape Neddick Portsmouth, NH Cape Neddick

(207) 363-5119 (207) 363-5119 (207) 363-1244 (207) 363-5471 (603) 319-1575 (207) 361-2272

Deck at Dockside

York Harbor

(207) 363-8515

Dockside Restaurant & Bar On York Harbor Firefly Diner Fogarty’s Restaurant & Bakery Fox's Lobster House Henry VIII Carvery Lobster Cove Lobster In The Rough Madison’s Cafe

York Harbor Kittery South Berwick York Beach Kittery York Harbor York South Berwick

(207) 363-2722 (207) 752-1120 (207) 384-8361 (207) 363-2643 (207) 451-9882 (207) 351-1100 (207) 363-1285 (207) 704-0647

Ogunquit Lobster Pound Sand Dollar Bar & Grille SoMe Brewing Company Shearwater at the Stage Neck Inn Stones Throw Restaurant & Inn Sun & Surf Sunrise Grill The Central Bean & Bakery The Central Restaurant & Bar

Ogunquit York Beach York York Harbor York Beach York Beach Kittery York York

(207) 646-2516 (207) 606-0077 (207) 351-8162 (207) 363-3850 (207) 361-3116 (207) 363-2961 (207) 439-5748 (207) 606-0744 (207) 351-8363

The Goldenrod The York River Landing Restaurant Thistle Pig Union Bluff Grill & Pub WabiCafé Warren's Lobster House When Pigs Fly Pizzeria Wicked Frozen Creamery Wicked Mini Donuts Wiggly Bridge Distillery Barn

York Beach York South Berwick York Beach York Kittery Kittery York York York

(207) 363-2621 (207) 351-8430 (207) 704-0624 (207) 363-1333 (207) 606-0467 (207) 439-1630 (207) 438-7036 (207) 606-0065 (207) 606-0065 (207) 363-9322

1 Stonewall Lane York, ME 03909 ▪ 207.363.4422 ▪ www.gatewaytomaine.org ▪ info@yorkme.org


Appetizers Mussels Provençal

PEI Mussels simmered in chardonnay with herbs de Provence, garlic & tomatoes served with a warm baguette

Sesame Crusted Ahi Tuna

Greens

Classic Caesar*

Hearts of romaine with our Caesar dressing, croutons, Parmesan & white anchovies

The Harbor Cobb

Yellowfin tuna seared rare, with soy dipping sauce, pickled ginger & wasabi aioli

Fresh greens topped with diced bacon, hard boiled egg, crumbled blue cheese, vine ripe tomatoes and creamy avocado

Crab Cakes

Lobster -Avocado*

Sweet lump crab meat lightly seasoned, rolled in panko crumbs and grilled. Served with curry aioli

Basket Of Sweet Potato Fries

With honey sriracha dipping sauce

Ripe avocado topped with Maine lobster salad, served over greens with sliced tomato

Roasted Beets, Blueberries and Honey

Beer Battered Onion Rings Served with roast garlic dip

Roasted sugar beets, fresh blueberries, toasted pecans and arugula tossed with Chef ’s Three Bee’s Honey and Balsamic vinegar

Orange Blossom Chicken

Simple Green Salad

Tender strips of chicken breast deep fried in a citrus batter and tossed with a spicy maple sriracha sauce

Guacamole & Chips*

Guacamole topped with shredded cheddar cheese, tomato salsa and sour cream with tortilla chips

Oceanside Raw Bar Oysters du jour

Gulf Shrimp Our Famous Seafood Chowder*

Includes Atlantic haddock, shrimp, scallops & native crab meat, simmered in a rich creamy broth

Lobster-Corn Chowder*

Fresh lobster meat, potatoes and sweet corn in a rich cream broth

French Onion Soup

Rich broth with sweet onions & croutons gratineed with Swiss cheese

Baked Artichoke Dip

A blend of artichoke hearts, cream cheese chardonnay and sweet red peppers served with a warm baguette

Maine Lobster Shells & Cheese

Shell pasta with our rich creamy cheese sauce, tomatoes confit, parsley & Maine lobster meat, baked with asiago-herb crumbs

Fresh greens, sweet grape tomatoes, cucumber and red and yellow peppers topped with sunflower seeds and house croutons

Gourmet Flatbreads The Down Easter

Our signature flatbread with Maine lobster, lobster cream sauce

Three Cheese**

Provolone, mozzarella, and Parmesan over our tomato basil sauce

Sandwiches

Harborside Haddock Sandwich

Fresh filet of haddock lightly crumbed and grilled, served with melted cheddar cheese & caper mayonnaise on a toasted bulkie roll

Maine Lobster Roll

A Maine Tradition! Fresh native lobster meat blended with a touch of mayonnaise & seasonings served on a grilled Brioche roll with chiffonade romaine

Double Stuffed Maine Lobster Roll

Twice as much lobster!

Turkey Pub Club

The classic triple decker made with moist roast turkey breast, candied bacon, ripe tomatoes, mayonnaise and crisp lettuce layered with toasted, multi grain bread

Gourmet Sirloin Burgers

Our 1/2 lb sirloin burger served with tomato and lettuce. Cheese, grilled onions, apple wood smoked bacon, and mushrooms available

Vegetarian Burger

Our spinach, garbanzo and tahini burger on a rich brioche bun with roast garlic spread, lettuce and tomatoes

Steak & Cheese (Chicken may be substituted)

Tender beef tips grilled with red & yellow peppers, onion, & button mushrooms, on a toasted baguette with melted American cheese Sandwiches include choice of french fries, fruit salad, chips, cole slaw or potato salad. Substitute a petite green salad

Butchers Block**

Tomato sauce & imported cheeses with your choice of pepperoni, bacon or house-made sausage

Margharite

Farmhouse garlic cheese seasoned crust, vine ripened tomatoes, garden fresh basil and a special blend of cheese **Gluten Free crust available

This full menu is available upstairs in our ocean-view restaurant or downstairs in our cozy Ship’s Cellar Pub! Menu Subject to change. Thank you!

*Starred items are gluten free or may be prepared gluten free

480 York Street, Route 1A, York Harbor, Maine − 207-363-5119 − YorkHarborInn.com


Signature Selections Colligan Filet

Our 8oz hand cut filet rubbed with YHI steak seasoning, char-grilled and served over our house made mushroom gravy, crowned with a crab cake, fresh Maine lobster meat, and Béarnaise Sauce

Seafood Ravioli

Lobster, sea scallops & gulf shrimp in rich seafood broth with tomatoes, and spinach, finished with mornay sauce, over fresh spinach ricotta ravioli

Nubble Light Lobster

1.25 lb or 2.5 lb when available. Maine lobster filled with 1/4 pound of fresh Maine lobster meat, topped with a brandy-lobster cream sauce

Yorkshire Lobster Supreme

1.25 lb or 2.5 lb when available. Maine lobster filled with native shrimp, crabmeat and tender sea scallops, topped with our famous thermidor sauce

Steamed Maine Lobster*

1.25 lb or 2.5 lb when available. Cracked and served with butter and lemon

8 oz. Choice Filet Mignon*

Hand cut western beef with your choice of wild mushroom gravy, raifort sauce or Béarnaise

Seafood Pie

A New England Tradition. Atlantic Haddock, native sea scallops and large gulf shrimp with lobster cream sauce baked under a flaky crust

Entrees

Broiled Haddock*

Fresh Atlantic haddock topped with butter crumbs, seasoned with white wine & a splash of lemon

Broiled Scallops*

Sweet native scallops seasoned with white wine and a splash of lemon topped with buttered crumbs

Parmesan Crusted Chicken Pesto

Sautéed Parmesan breaded chicken over shell pasta in a creamy pesto sauce with fresh mozzarella and our house roasted tomatoes

Baked Stuffed Haddock

Fresh haddock filled with our shrimp and crab stuffing, over a sherry-tomato cream sauce

Honey Seared Salmon

Organic Scottish salmon filet drizzled with honey and pan seared, served with a brown butter sauce with honey, lime and scallions

Beef Brochettes*

YHI Steak Spice rubbed tenderloin tips, char-grilled and served with béarnaise sauce

Maple Grilled Tofu

Locally produced tofu marinated with Maine maple syrup, garlic and olive oil. Lightly grilled, drizzled with Maple Chipotle glaze and served with a warm napa cabbage slaw and jasmine rice

YHI Style*– Add Buttered Maine Lobster Meat to any entree

Lobster Stuffed Chicken

A customer favorite! Chicken breast with Maine lobster & sherrycracker stuffing under a wonderfully rich Boursin cheese sauce

*Starred items are gluten free or may be prepared gluten free

480 York Street, Route 1A, York Harbor, Maine − 207-363-5119 − YorkHarborInn.com


Small plates with big flavors!

Enjoy intimate fireplace dining and a cozy tavern. Join us in the warm months for outside dining on the deck. Creative mixology is our specialty!

370 York Street, Route 1A, York Harbor, Maine − 207-363-5119 − YorkHarborInn.com


Smaller Plates

Larger Plates

Cottage Chowder*

Cottage Burger

Atlantic haddock, cream, potatoes, onions, bacon, herb buttered crostini

Candied Bacon*

Smoky bacon, caramelized sugar coating

The Taverns Own Honey Roasted Nuts*

All natural Pineland Farms ground beef, candied bacon, port salute cheese, brioche roll, crispy onions, chef ’s three bee’s honey-bourbon barbeque sauce, and choice of house cut fries or napa slaw

Chapman’s Lobster Brioche

Cashews, pecans, peanuts

Maine lobster meat, tarragon mayonnaise, grilled brioche roll, and choice of house cut fries or napa slaw

Wedge*

Jamaican Jerk Chicken*

Iceberg, Madison Maine backyard tomatoes, candied bacon, our famous chunky blue cheese dressing

Greens*

Fresh greens, vine ripe tomatoes, avocado, red and yellow peppers, carrots, croutons, red wine vinaigrette

Asparagus, Heirloom Tomato & Burrata Cheese

Tomatoes and asparagus roasted with olive oil, sea salt and black pepper, garlic crostini,genoa salami, burrata cheese, evoo & balsamic glaze drizzle

Jermain’s zesty spice rub, roast carrots, new potatoes

Pan Seared Scallops*

Native scallops, lemon basil beurre blanc sauce, linguine

Chapman Fish Fry

Tempura fried haddock, caper mayonnaise, house cut fries, napa slaw

New York Sirloin, Sauce Robert*

Char-grilled, 10 ounce, hand cut sirloin, new potatoes, roast asparagus

Avocado Fries

Seasoned buttermilk, corn flour, chipotle-lime crème

Tijuana Charred Corn*

Citrus butter, chipotle chili powder, cilantro, queso blanco

Charred Sesame Beef Kabobs

Choice sirloin, sesame-ginger-garlic-soy marinade, soy gastrique

Smoked Salmon Bruschetta

Sweets Chocolate Cointreau Cake

Rich chocolate cake, ganache, raspberry coulis, whipped cream

Honey Nut Parfait*

Locally smoked salmon, shallot-mustard butter, toasted sour dough, pea shoots, mustard maple vinaigrette

Vanilla bean gelato, roast nuts, Chef ’s Three Bees Honey, whipped cream

Crab & Parmesan Dip*

Season’s fresh fruit, oatmeal brown sugar topping, vanilla gelato

Strawberry Rhubarb Crumble

Lump crab meat, cream cheese, parmesan, garlic, buttered crumbs, scallions, grilled baguette

Mediterranean Shrimp Bake*

Heirloom tomatoes, red & yellow peppers, garlic, evoo, basil, lemon juice, warm sour dough baguette

Warm Brie & Honey*

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk food borne illness * Items are or may be made gluten free. Be sure to ask your server. No Substitutions Please.

Chef ’s Three Bees honey, roast nuts, apples, pears, toasted sour dough baguette

Tavern Tuna Nachos*

Soy marinated ahi tuna, wakeme, sriracha, wasabi aioli, pickled ginger, sesame seeds, wonton chips

Lobster Avocado Pizza

Maine lobster, lobster crème, fried garlic and shallots, whipped ricotta, scallions and fontina

For the comfort & enjoyment of our Chapman Cottage Inn guests our tavern seats until 9pm & closes at 10pm. Please join us a half mile down the street at our Ship’s Cellar Pub at the York Harbor Inn for late night revelry

370 York Street, Route 1A, York Harbor, Maine − 207-363-5119 − YorkHarborInn.com


Cape Neddick

Cape Neddick

& Rehearsal Dinners

& Rehearsal Dinners

LOBSTER POUND Since 1959

LOBSTER POUND Since 1959

Harborside Restaurant

OUTSIDE DECK

COCKTAIL LOUNGE

O P E N S P R I N G • S U M M E R • FA L L

O P E N S P R I N G • S U M M E R • FA L L

S E A S O N A L & D A I LY S P E C I A L S

S E A S O N A L & D A I LY S P E C I A L S

• SUMMER HAPPY HOUR • • LOCAL CRAFT BEERS • • E N T E RTA I N M E N T •

• SUMMER HAPPY HOUR • • LOCAL CRAFT BEERS • • E N T E RTA I N M E N T •

6 0 S H O R E ROA D B E T W E E N O G U N QU I T & Y O R K B E AC H CAPE NEDDICK, MAINE 03902 207-363-5471 • CAPENEDDICK.COM

6 0 S H O R E ROA D B E T W E E N O G U N QU I T & Y O R K B E AC H CAPE NEDDICK, MAINE 03902 207-363-5471 • CAPENEDDICK.COM

FREE PARKING

Away from the crowd overlooking Cape Neddick Harbor

WEDDING RECEPTIONS

REHEARSAL DINNERS

Harborside Restaurant

FAMILY CELEBRATIONS

CORPORATE EVENTS

OUTSIDE DECK

COCKTAIL LOUNGE

FREE PARKING

Away from the crowd overlooking Cape Neddick Harbor

WEDDING RECEPTIONS

REHEARSAL DINNERS

FAMILY CELEBRATIONS

CORPORATE EVENTS


STARTERS $6.00 to $MKT MUSSELS HARBORSIDE With garlic, shallots, white wine, tomatoes and basil. BAKED MAINE CRAB AND ARTICHOKE DIP MAINE CRAB CAKES: Served with a spicy tomato-basil and roasted red bell pepper sauce. SCALLOPS WRAPPED IN APPLE SMOKED BACON Baked and served with a maple butter dipping sauce. OYSTERS ON THE HALF SHELL Four native oysters shucked to order.

STARTERS $6.00 to $MKT

SHRIMP COCKTAIL Large steamed shrimp served with our tangy cocktail sauce. FRIED CALAMARI Lightly fried and served with your choice of a spicy tomato-basil sauce or chili lime aioli. TUNA POKE with pickled vegetable slaw over fried wontons. BUFFALO WINGS Served with celery, carrots and our homemade Bleu cheese dressing. STEAMED CLAMS

MUSSELS HARBORSIDE With garlic, shallots, white wine, tomatoes and basil. BAKED MAINE CRAB AND ARTICHOKE DIP MAINE CRAB CAKES: Served with a spicy tomato-basil and roasted red bell pepper sauce. SCALLOPS WRAPPED IN APPLE SMOKED BACON Baked and served with a maple butter dipping sauce. OYSTERS ON THE HALF SHELL Four native oysters shucked to order.

SOUPS & SALADS $5.00 to $MKT CAPE NEDDICK CLAM CHOWDER Cup or a bowl LOBSTER STEW Chunks of fresh lobster in a sherry, butter and cream stew; seasoned with scallions and fresh herbs. HARBORSIDE GARDEN SALAD CAESAR SALAD

SHRIMP COCKTAIL Large steamed shrimp served with our tangy cocktail sauce. FRIED CALAMARI Lightly fried and served with your choice of a spicy tomato-basil sauce or chili lime aioli. TUNA POKE with pickled vegetable slaw over fried wontons. BUFFALO WINGS Served with celery, carrots and our homemade Bleu cheese dressing. STEAMED CLAMS

SOUPS & SALADS $5.00 to $MKT

WEDGE SALAD MAINE LONBSTER & AVOCADO SALAD Large Salad Plates available with choice of Chicken, Grilled Shrimp, Salmon or Fresh Maine Lobster

CAPE NEDDICK CLAM CHOWDER Cup or a bowl LOBSTER STEW Chunks of fresh lobster in a sherry, butter and cream stew; seasoned with scallions and fresh herbs. HARBORSIDE GARDEN SALAD CAESAR SALAD

WEDGE SALAD MAINE LONBSTER & AVOCADO SALAD Large Salad Plates available with choice of Chicken, Grilled Shrimp, Salmon or Fresh Maine Lobster

ENTREES FROM THE SEA

HOUSE SPECIALTIES

LIGHTER FARE

ENTREES FROM THE SEA

HOUSE SPECIALTIES

LIGHTER FARE

CAPE NEDDICK DOWN EAST SHORE DINNER Native steamed clams or mussels followed by a hot Maine lobster. BOILED MAINE LOBSTER From the waters off Cape Neddick, kept fresh and live in our salt water tanks. BAKED STUFFED LOBSTER Maine lobster stuffed with a blend of Maine crab meat, baby shrimp, sweet butter and spirits. LAZY MAN’S LOBSTER For those who prefer to leave the “picking” to us. LOBSTER CURRY A favorite among locals and staff! BAKED HADDOCK 8oz Haddock filet baked with white wine and butter then finished with our seasoned crumb topping. BROILED SCALLOPS Scallops, mushrooms and leeks broiled in white wine and lemon butter and seasoned with garlic and cracked black peppercorn. HARBORSIDE SEAFOOD BAKE Our version of a seafood casserole with lobster, scallops & baby Maine shrimp baked in a brandy cream sauce with seasoned bread crumbs and melted Swiss. SHRIMP SCAMPI Shrimp sautéed with garlic, shallots, and white wine butter sauce; finished with fresh basil and served over linguini. CAPTAIN’S PLATTER Maine shrimp, whole belly clams, scallops and haddock, lightly breaded and deep fried to perfection. CHEF’S SALMON Preparation varies depending on the whim of the chef.

FILET MIGNON AND LOBSTER Prime 6oz filet topped with chunks of Maine lobster sauteed in a scampi butter with Roma tomatoes. REEF & BEEF MEDLEY Lobster Tail, Grilled Tenderloin Tips, Large Shrimp & Sea Scallops tossed in a Cherry Tomato, Red Onion & Mushroom Garlic Butter over House Rice. HARBORSIDE CURRY With chicken, shrimp and scallops or lobster. A mild curry and sweet coconut cream served over our house rice. BOUILLABAISSE OR WITH 1/2 MAINE LOBSTER A potpourri of fish and shellfish in a uniquely seasoned broth.

MAINE LOBSTER ROLL Extra long roll filled with succulent chunks of “just picked” Maine lobster meat, lightly mixed with mayonnaise, lemon and butter. FRIED HADDOCK SANDWICH Deep fried haddock filet served with lettuce and tomato on a bulky roll. THE “POUND” BURGER Choice of beef or chicken breast served with lettuce, tomato and sliced red onion. May be topped with melted cheese, apple smoked bacon or sautéed mushrooms. PORTABELLA SANDWICH Grilled portabella mushroom, sautéed red onion and roasted red bell peppers; topped with Goat cheese and served on a bulky roll. CHICKEN TENDERS Hand-cut tenders served with french fries; BBQ or Buffalo Style. FRIED SEAFOOD BASKETS Whole belly fried clams, sea scallops or baby Maine shrimp with french fries and cole slaw. FISH AND CHIPS Deep fried fresh haddock served with cole slaw and french fries.

CAPE NEDDICK DOWN EAST SHORE DINNER Native steamed clams or mussels followed by a hot Maine lobster. BOILED MAINE LOBSTER From the waters off Cape Neddick, kept fresh and live in our salt water tanks. BAKED STUFFED LOBSTER Maine lobster stuffed with a blend of Maine crab meat, baby shrimp, sweet butter and spirits. LAZY MAN’S LOBSTER For those who prefer to leave the “picking” to us. LOBSTER CURRY A favorite among locals and staff! BAKED HADDOCK 8oz Haddock filet baked with white wine and butter then finished with our seasoned crumb topping. BROILED SCALLOPS Scallops, mushrooms and leeks broiled in white wine and lemon butter and seasoned with garlic and cracked black peppercorn. HARBORSIDE SEAFOOD BAKE Our version of a seafood casserole with lobster, scallops & baby Maine shrimp baked in a brandy cream sauce with seasoned bread crumbs and melted Swiss. SHRIMP SCAMPI Shrimp sautéed with garlic, shallots, and white wine butter sauce; finished with fresh basil and served over linguini. CAPTAIN’S PLATTER Maine shrimp, whole belly clams, scallops and haddock, lightly breaded and deep fried to perfection. CHEF’S SALMON Preparation varies depending on the whim of the chef.

FILET MIGNON AND LOBSTER Prime 6oz filet topped with chunks of Maine lobster sauteed in a scampi butter with Roma tomatoes. REEF & BEEF MEDLEY Lobster Tail, Grilled Tenderloin Tips, Large Shrimp & Sea Scallops tossed in a Cherry Tomato, Red Onion & Mushroom Garlic Butter over House Rice. HARBORSIDE CURRY With chicken, shrimp and scallops or lobster. A mild curry and sweet coconut cream served over our house rice. BOUILLABAISSE OR WITH 1/2 MAINE LOBSTER A potpourri of fish and shellfish in a uniquely seasoned broth.

MAINE LOBSTER ROLL Extra long roll filled with succulent chunks of “just picked” Maine lobster meat, lightly mixed with mayonnaise, lemon and butter. FRIED HADDOCK SANDWICH Deep fried haddock filet served with lettuce and tomato on a bulky roll. THE “POUND” BURGER Choice of beef or chicken breast served with lettuce, tomato and sliced red onion. May be topped with melted cheese, apple smoked bacon or sautéed mushrooms. PORTABELLA SANDWICH Grilled portabella mushroom, sautéed red onion and roasted red bell peppers; topped with Goat cheese and served on a bulky roll. CHICKEN TENDERS Hand-cut tenders served with french fries; BBQ or Buffalo Style. FRIED SEAFOOD BASKETS Whole belly fried clams, sea scallops or baby Maine shrimp with french fries and cole slaw. FISH AND CHIPS Deep fried fresh haddock served with cole slaw and french fries.

$15.95 to $29.95

$21.95 to $MKT

ENTREES FROM THE LAND $15.95 to $25.95

PORK TENDERLOIN Lightly breaded, baked and finished with brandied apples and a Bass Ale Cheddar cheese sauce. FILET MIGNON Hand-cut, char-broiled filet served over an oven-roasted portabella mushroom with a side of Bearnaise sauce. HERB ROASTED CHICKEN A slow roasted and seasoned chicken breast and leg..

CHILDREN’S MENU $3.50 to $8.95

SMALL HADDOCK FILLET Baked or Deep Fried served with french fries. LINGUINE WITH BUTTER BABY MAINE SHRIMP with french fries GRILLED CHEESE SANDWICH with chips CHICKEN FINGERS with french fries

CAPENEDDICK.COM / FIND US ON Prices and menu items subject to change.

$8.95 to $MKT

DESSERTS THE “POUND” BROWNIE SUNDAE CHOCOLATE PEANUT BUTTER PIE STRAWBERRY CREAM PIE (SEASONAL) ROOT BEER FLOAT ANNABELLE’S VANILLA ICE CREAM With hot fudge and whipped cream topping BLUEBERRY COBBLER OR APPLE CRISP

WE ALSO OFFER DAILY SPECIALS AND SEASONAL MENU ITEMS

$15.95 to $29.95

$21.95 to $MKT

ENTREES FROM THE LAND $15.95 to $25.95

PORK TENDERLOIN Lightly breaded, baked and finished with brandied apples and a Bass Ale Cheddar cheese sauce. FILET MIGNON Hand-cut, char-broiled filet served over an oven-roasted portabella mushroom with a side of Bearnaise sauce. HERB ROASTED CHICKEN A slow roasted and seasoned chicken breast and leg..

CHILDREN’S MENU $3.50 to $8.95

SMALL HADDOCK FILLET Baked or Deep Fried served with french fries. LINGUINE WITH BUTTER BABY MAINE SHRIMP with french fries GRILLED CHEESE SANDWICH with chips CHICKEN FINGERS with french fries

CAPENEDDICK.COM / FIND US ON

Prices and menu items subject to change.

$8.95 to $MKT

DESSERTS THE “POUND” BROWNIE SUNDAE CHOCOLATE PEANUT BUTTER PIE STRAWBERRY CREAM PIE (SEASONAL) ROOT BEER FLOAT ANNABELLE’S VANILLA ICE CREAM With hot fudge and whipped cream topping BLUEBERRY COBBLER OR APPLE CRISP

WE ALSO OFFER DAILY SPECIALS AND SEASONAL MENU ITEMS


Spanish Mediterranean Tapas & Wine Bar 10 Commercial Alley Portsmouth, NH EST. 2008

BOCADILLOS & PINTXOS DARK CHOCOLATE BOCADILLO sea salt • pistachio / 5 TOMATO & GARLIC BOCADILLO garrotxacheese / 7 SERRANO HAM & AGED MANCHEGO BOCADILLO / 7 QUESO DE MAHON membrillo& chorizo pintxo / 8 QUESO DE IDIAZABAL serrano ham • fried herbs & melon pintxo / 8 CAVA’S MEDJOOL DATESmanchego& serrano ham / 9 PINEAPPLE pomegranate molasses • lime / 5 TAPAS MARCONA ALMONDS & ARBEQUINA OLIVES orange • rosemary / 5 PATATAS BRAVAS fried potatoes • garlic aioli • fried herbs / 7 CHICKPEA “FRIES” harissa • cucumber yogurt • tabbouleh / 7 ARTICHOKE HEARTS oregano • garlic • mojo picon / 8 CROQUETAS de JAMON SERRANO saffron aioli / 10 EMPANADAS prepared daily / 10 TOMATO ESCABECHE SALAD hazelnut• farro • miti crema / 8 WHITE ASPARAGUS ESCABECHE romesco • cured egg / 8** CAVA’SMEZZE hummus • tabbouleh • feta • falafel / 16 PORK BELLY chicken skinmigas • goat cheese • watermelon / 12 GAZPACHO & WHITE CORN SOUP / 8 CHAR-GRILLED BABY OCTOPUS sherry ink • salt wrinkled potato • tomato escabeche / 12 DUCK BREAST black mission fig • fennel pollen • pine nuts / 16** YELLOW FIN TUNA CRUDA tomato water •black garlic /16** CATALONIAN PRAWNS fideuà pasta•roasted garlic • saffron / 18 STUFFED PIQUILLO PEPPERS miti crema • braised pork • migas / 12 BEEF SIRLOIN mojo verde • arugula • queso de valdeon / 22** SHORT RIB basque style potato leek broth • summer truffle / 24 PAELLA & SMALL PLATES PAELLA DE CAVA chicken & chorizo • piquillo peppers & herbs / (two) 16 : (four) 30 SPANISH CHARCUTERIE & QUESO chorizo / 8 serrano ham /10 chorizo iberico de bellota /15

aged manchego / 8 cave aged mahon / 8 queso de valdeon / 8 cana de cabra / 8

SWEETS ALMOND TORTA strawberries • red wine • marcaonaalmonds / 9 VALHARONA CHOCOLATE white & dark chocolate • dulce de leche • hazelnut / 9 KRISTIN’S FAMOUS CHURROS “hot” chocolate / 9

THIS IS A SAMPLE MENU ONLY… ****ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY POINT ON ANY GIVEN NIGHT**


CHEF’S collection Of TAPAS For your table

TOMATO ESCABECHE SALAD hazelnut• farro • miti crema GAZPACHO & WHITE CORN SOUP 2016 Godello, Frago Do Corvo• Galicia, Spain ~ DUCK BREAST black mission fig • fennel pollen • pine nuts CHAR-GRILLED BABY OCTOPUS sherry ink • salt wrinkled potato • tomato escabeche 2016 Pinot Noir, Lang “Fly Line” • Willamette Valley, Oregon ~ STUFFED PIQUILLO PEPPERS miti crema cheese • braised pork • migas BEEF SIRLOIN mojo verde • arugula • queso de valdeon 2014 Sangiovese/Merlot/Cabernet, Ruffino “Modus” • Tuscany, Italy ~ PINEAPPLE pomegranate molasses • lime ALMOND TORTA strawberries • red wine • marcaona almonds N/V Sherry (Pedro Ximenez), Lustau• Spain

45 dollars per person wine pairing additional 38 dollars 2 person minimum

THIS IS A SAMPLE MENU ONLY… ****ALL MENU ITEMS ARE SUBJECT TO CHANGE AT ANY POINT ON ANY GIVEN NIGHT***


Enjoy great spirits and great food in a fun and friendly atmosphere. Wharf dining features salads & proteins, fried & steamed clams, burgers, lobster rolls and more!

ANCHOR. EAT. DRINK.

LOCATED ON THE WATER AT YORK HARBOR MARINE. LIVE LIKE A LOCAL.

207.363.8515 • 20 Harris Island Road, York Harbor, Maine • dockside-restaurant.com/deck-at-dockside Open June through October, seasonally & weather adjusted schedule depending on conditions. Please call for the most up to date information.


Beach

Atla ntic O

Road Seabury

i s Is la n d Road

On the wharf at York Harbor Marine

Truffle Fries

Mozzarella Sticks

Chicken Wings

Crispy, golden hand cut fries seasoned with truffle seasalt topped with Parmesan cheese - 6

Marinara dipping sauce - 8

Deep fried & loaded with sauce buffalo, honey bbq, or teriyaki - 10

Salads & Greens

Crispy Brussel Sprouts Seasoned & seared to perfection – 6

(Almost) Paleo

Grazing Arizona

Cesar Salad

Quinoa, avocado, tomato, feta cheese, balsamic drizzle - 12

Black bean, avocado, tomato, red onion, corn, lime, pepper jack cheese – 12

House made dressing & croutons - 10

Add chicken (+3) or steak, shrimp, salmon (+5) to any salad

By the Seaside Steamers

Fried Clams

Boiled Lobster

1 pound of fresh picked steamed clams served with drawn butter – market

Served golden brown whole belly clams, french fries, tartar sauce & coleslaw - market

Off the boat lobster served with drawn butter & coleslaw – market

Dock Bowls

All bowls come with a house-made sauce, a choice of grain (rice or quinoa) and mixed veggies (broccoli, carrots, yellow squash, snow peas, edamame, and sautéed red peppers)

Thai Peanut Bowl Mixed veggies & Thai peanut sauce. – 11

Coconut Curry Bowl Mixed veggies & coconut curry sauce – 11

Teriyaki Bowl Mixed veggies & teriyaki sauce – 11

Add chicken (+3) or steak, shrimp, salmon (+5) to any bowl

Sandwiches & More Deck Burger

Grilled Chicken Sandwich

The Big Lobster Roll

1/2 lb. Angus beef, cheese, fresh greens, tomato, onion, mayo – 11

Fresh chicken breast, cheese, fresh greens, tomato, onion, mayo – 10

Fresh lobster salad, shredded lettuce on a buttered bun - 21

Johnny Supreme

The ‘Bomb’ Fish Burrito

1/2 lb. Angus beef, apple smoked bacon, cheese, onion rings, mayo – 14

Fresh caught deep fried haddock, black bean corn salsa, fresh avocado, coleslaw, chipotle mayo – 14

Mayos: regular or chipotle Cheeses: Cheddar, Pepper Jack or American

All sandwiches come with chips & pickle. Add fries (+1.5), truffle fries (+3.5), or sweet potato fries (+2)

Libations (limited) Voodoo Rum Punch

Harbor Blue Mai Tai

Frozen Pina Colada

Sailor Jerry’s spiced rum and much more, Navy strength

Light rum, dark rum, Disaronno, pineapple, blue curacao floater

Dockside Strawberry Lemonade

Maine Coast Mule

Light rum, dark rum, pineapple, coconut, cream, blended with rum floater

Titos vodka, lemon juice, St. Germaine, Sprite, lime, muddled strawberries

York Harbor

cean

Harbor Beach

Ha rr

Snack & Share

Long Sand s

York Village

Organu g Road

Toll Booth

Titos vodka, Goslings ginger beer, blueberry syrup

Coastline House infused cucumber gin, tonic

Local Favorite

207.363.8515 • 20 Harris Island Road, York Harbor, Maine • dockside-restaurant.com/deck-at-dockside


LUNCH • DINNER • PUB FARE WATERFRONT RESTAURANT • BAR • SCREENED PORCH • BAR PATIO

Featuring a diverse menu rich in regional New England seafood specialties and local, organic fare. Sip a cocktail on our patio and revel in the unparalleled water views of a classic boat-filled harbor and secluded rocky coastline. Located just off the beaten path on Harris Island in York Harbor.

Lunch 11:30 - 3:00 Bar Patio Opens at 11:30 Dinner 5:30 - Close

207-363-2722 • 22 Harris Island Road, York Harbor, Maine • dockside-restaurant.com Open late May through October. Seasonally adjusted schedule. Please call for the most up to date information.

Family owned and celebrating 50 years in business!

50

years


Beach

HAR BO R VIE W B A R M E N U & A PPE T I Z E R SAMPLING FRIED MAINE OYSTERS Plump Atlantic fried oysters served with lemon garlic aioli on field greens $14 OYSTER ON THE HALF SHELL Chef sourced fresh oysters served with the usual accompaniments – Market priced daily PEEKYTOE CRAB CAKES Lightly seasoned native sweet crabmeat and wild mushrooms cakes served with a toasted corn arugula salad accompanied by a garlic aioli $12

ROASTED GARLIC & BLUE CHEESE Whole roasted garlic bulb served with Great Hill Bleu cheese, sliced Soprasata, California virgin olive oil and warm crostini $13

AMERICAN CHEESEBURGER 8 oz of ground Angus beef served with American cheese, lettuce, tomato and onion. French fries and garlic pickle $12

ROASTED EGGPLANT FLAT BREAD Crisp house made flatbread with roasted eggplant, tomato & fresh mozzarella $11

CLASSIC LOBSTER ROLL Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll with french fries – Market priced daily

RED AND GOLDEN BEET SALAD Flavorful house pickled red and golden beets with fresh micro greens served with Chevre crouton $8.5

STEAMED MUSSELS Prepared with your choice of sauces: garlic and white wine or zesty marinara $11

LUN C H SAMPLING NEW ENGLAND SEAFOOD CHOWDER A hearty native classic with scallops, sweet crab, haddock and shrimp $6 cup / $8 bowl SMOKED CHICKEN SALAD Apple wood smoked chicken, raisins, celery, red onion, green apple, and field greens tossed with maple Dijon vinaigrette topped with glazed walnuts and gorgonzola cheese $12 BLUE CHEESE BLT Heirloom tomato, leaf lettuce, Apple wood smoked bacon and Great Hill Blue Cheese mayonnaise on warm raisin bread $10 CLASSIC LOBSTER ROLL Sweet Maine lobster lightly dressed with mayonnaise, served on a buttery roll. - Market priced -

BLACK ANGUS HAMBURGER A half pound of beef, lettuce, tomato, onion, pickle on toasted bun $12 Choice of cheese, sautéed mushrooms or bacon (75¢ per extra)

NATIVE FRIED CLAMS Traditional, lightly breaded, golden brown clams served with tartar sauce, french fries – Market priced daily

NATIVE HADDOCK SANDWICH Battered Haddock filet fried or broiled and served on a soft toasted roll with house tartar sauce, Dockside cole slaw and french fries $14

FISH AND CHIPS Ale Battered haddock fillet with french fries and house made tartar sauce $15

KALE & QUINOA SALAD Fresh Kale, tomato, avocado and cucumber tossed with Quinoa and Balsamic Vinaigrette dressing topped with crumbled Feta cheese $12 Grilled Chicken $15, Shrimp $18, Salmon $16 PEEKYTOE CRAB CAKES Lightly seasoned native crabmeat and wild mushroom cakes served with a toasted corn arugula salad accompanied by a garlic aioli and chive oil $16

DOCKSIDE FISH BURRITO Broiled BBQ spiced haddock, cole slaw a nd garlic sour cream served with fresh limes and tomatillo salsa $14 TURKEY AVOCADO BLT Oven roasted turkey, Cider cured bacon, lettuce, tomato, and crushed fresh avocado served on brioche roll with french fries with chipotle aioli $11

DI N N E R SAMPLING PAN SEARED DIVER SCALLOPS Colossal diver scallops nestled in a light spinach and cream sauce with soft polenta cakes and chili tomato vinaigrette – Market priced daily HARRIS ISLAND HADDOCK A fresh filet stuffed with Maine rock shrimp, fresh herbs and finished with lobster cream. Served with roasted red potatoes, and fresh vegetables $25 FRIED NATIVE CLAMS Traditional lightly breaded golden brown clams with tarter sauce and French fried potatoes – Market priced daily DRUNKEN LOBSTER SAUTÉ Fresh Maine lobster and diver scallops sautéed with shallots, herbs and finished with an Irish whiskey cream. Served with red potatoes and seasonal vegetable $32.5 SHRIMP AND PASTA Sautéed Shrimp with garlic, butter, white wine, fresh tomato and basil served over linguine topped with garlic spinach and shaved parmesan $26

BLACK ANGUS CHOICE HAMBURGER Eight ounces of choice Angus beef served on a toasted bun with lettuce, tomato and French fries $14 Smoked Cheddar, American, Provolone cheese, Sautéed Onion or Mushrooms ($1 each) Cider Cured Bacon ($1.75) THYME ROASTED ORGANIC CHICKEN AND POLENTA Half an Organic chicken dusted with thyme, garlic, salt and pepper roasted at a high heat served with chicken jus, creamy polenta and seasonal vegetable $21 TOURNEDOS OF BEEF Seared tournedos of beef tenderloin, merlot demi glace, shallots and wild mushrooms. Served with buttery mashed potatoes and seasonal vegetable $32

MAINE LOBSTER One and a quarter pound lobster served two ways. Simply steamed or baked stuffed with Maine shrimp and scallop stuffing. Corn on the cob, drawn butter and lemon – Market priced daily SIMPLE FISH Any of our fish or shellfish served in the classic New England style; oven broiled with lemon, butter and white wine, sprinkled with buttery bread crumbs ROAST STUFFED DUCKLING with ORANGE SAUCE Half a slow roasted organic duck with herbed stuffing, served crisp with roasted orange and onion glaze $25 ROASTED VEGETABLE RISOTTO Roasted seasonal vegetables, fresh herbs folded into Italian risotto and finished with classic reggiano parmesan cheese $19.5

207.363.2722 • 22 Harris Island Road, York Harbor, Maine • dockside-restaurant.com Anchor. Eat. Drink. Come visit the Deck at Dockside located on the wharf at York Harbor Marine.

Long Sand s

York Harbor

cean

Organu g Road Road Seabury

IN BUSINESS

Harbor Beach

Ha rr

years

York Village

i s Is la n d Road

50

Secluded waterfront location

Atla ntic O

Toll Booth

C E L E B R AT I N G


#207-384-8361 l 471 Main Street South Berwick, ME 03908 Opens Daily at 11:00am

Appetizers Garlic Cheese Bread Served with a side of marinara sauce. Our Famous Onion Rings Still made the same way for over 58 years. Fried Vegetable Combo Fried broccoli, mushrooms, zucchini and onion rings. Served with ranch dressing.

Chicken Nuggets Served with your choice of sweet & sour, honey mustard or BBQ dipping sauces.

Buffalo Chicken Fresh chicken tenders, deep fried and tossed in a spicy buffalo sauce. Served with bleu cheese dressing and celery sticks. Mozzarella Sticks Served with marinara sauce.

Clam Chowder House made and delicious. Lobster Stew A rich broth of cream, butter and chunks of lobster.

Potato Skins Topped with melted mozzarella cheese and bacon bits. Served with sour cream.

. . . . . . . . Serving Something For EVERYONE Since 1960 . . . . . . . . Signature Salads House Salad Iceberg lettuce, shredded carrots and red cabbage, topped with cucumbers, tomatoes, red onions, shredded parmesan cheese and croutons. Crispy Chicken Salad Chicken nuggets on an iceberg lettuce mix with fresh cucumbers, tomatoes, red onions and crispy tortilla strips. Teriyaki Chicken Salad A teriyaki glazed chicken breast, served on an iceberg lettuce mix with fresh vegetables and grilled pineapple. Chef’s Salad Julienne strips of ham, turkey & cheddar cheese, served on an iceberg lettuce mix with fresh vegetables and a hard boiled egg.

Buffalo Chicken Salad Buffalo style chicken nuggets, served on an iceberg lettuce mix with fresh vegetables and celery sticks. Chicken, Bacon & Gorgonzola Salad A grilled chicken breast, crisp bacon and gorgonzola cheese on bed of iceberg lettuce with cucumbers, tomatoes, red onions and a hard boiled egg. Soup, Salad and Garlic Bread You choose: a cup of soup or chowder and a small dinner or Caesar salad. Served with garlic cheese bread. Salad Add-Ons: Charbroiled Chicken, Grilled Veggie Burger, Grilled Fantail Shrimp, Marinated Steak Tips, Grille Sea Scallops, and Maine Lobster.

Our Famous Reubens //Served with one side. Corned Beef . Turkey . Haddock . Veggie Burger

For our full menu visit our website: www.fogartysrestaurant.net


Sandwiches & Rolls //Served with one side.

Poultry Dinners //Served with two sides.

Maine Lobster Rolls Bite size pieces of lobster, mixed with mayo and served in a hot dog roll with shredded lettuce. 1/4 lb. or 1/3 lb. Veggie Burger A Morningstar Farm veggie patty on a bulky with lettuce, tomato, red onion & mayo. Steak & Cheese Grilled shaved steak in a toasted sub roll with lots of melted mozzarella cheese. Chicken Burger A deep fried chicken breast, served on a bulky roll with lettuce, tomato and mayo. Make it Ultimate with American cheese and bacon. Chicken Parmesan Sandwich A fried breast, topped with marinara sauce and mozzarella. Diane’s Turkey Melt Turkey, tomatoes and mozzarella on grilled sourdough. Served with ranch dressing. Haddock Sandwich A 1/4 pound haddock filet, prepared the way you like. Served on a bulky roll with tartar sauce. Lettuce & Tomato on request. Traditional Clubs Triple decker sandwiches on your choice of bread with lettuce, tomatoes, bacon & mayo, with the option to pick turkey, tuna, ham charbroiled chicken, hamburg and lobster. Hot Turkey Sandwich Fresh roasted turkey and bread stuffing on your choice of bread. Topped with turkey gravy and served with a side of cranberry sauce.

Chicken Nuggets Fresh, lightly fried and served with your choice of sweet & sour, BBQ, honey mustard or ranch dipping sauces. Charbroiled Chicken Fresh boneless breasts, available plain or with teriyaki & pineapple, BBQ or honey mustard. Buffalo Chicken Our famous chicken nuggets, dipped in a spicy buffalo sauce. Served with bleu cheese dressing and celery sticks. Chicken Bruschetta Fresh marinated breasts, charbroiled and topped with a blend of diced tomatoes, basil pesto and parmesan cheese. Turkey Dinner Fresh roasted turkey breast with bread stuffing, topped with turkey gravy. Served with a side of cranberry sauce.

D g

Burgers //Served with one side.

Build Your Own Burger Start with an 8 oz. fresh ground patty and add lettuce, tomato, red onions, pickles, mustard, mayo and/or ketchup for no charge with the option to add: cheese, bacon, mushrooms, grilled onions and/or peppers. Larry’s Favorite Burger Grilled onions, American cheese, lettuce, pickles and 1000 Island dressing. Teriyaki Mushroom Burger Smothered with sautéed mushrooms and teriyaki glaze BBQ Bacon & Cheddar Burger Served with BBQ sauce on the side Mushroom, Onion & Swiss Burger With melted Swiss and grilled mushrooms and onions. L

Pasta

Chicken Parmesan A deep fried chicken breast, topped with meat sauce and mozzarella cheese. Served with spaghetti. If you would prefer the more traditional marinara sauce, please let us know.

Eggplant Parmesan Sliced fried eggplant topped with marinara sauce and mozzarella cheese. Served with a side of spaghetti.

Seafood Alfredo Baby Shrimp and scallops, sautéed with our house made alfredo sauce and tossed with fettucine. With the option to add Maine lobster for an additional charge.

Beef Dinners //Served with two sides. Pot Roast Slow roasted, topped with beef gravy. Meatloaf House made and topped with grilled onions. Served with a side of beef gravy. Steak Tips Tender sirloin tips in a burgundy, pepper marinade with grilled mushrooms, onions and peppers.

Seafood Dinners //Served with two sides. Clam Strips Served with tartar sauce. Baby Shrimp Deep fried and served with cocktail and tartar sauces. Haddock Nuggets Bite Size pieces of fried haddock. Served with tartar sauce. Haddock Available fried, broiled with butter, baked with cracker crumbs or grilled with bread crumbs. Fantail Shrimp (Baked, Broiled, Grilled or Fried) Served with cocktail and tartar sauces. Atlantic Salmon A fresh broiled salmon filet, served with a side of teriyaki glaze. Sea Scallops (Baked, Broiled or Fried). Fried Clams Served with tartar sauce. Lobster Stuffed Haddock A baked haddock filet, topped with Maine lobster, cracker crumbs and Newburg sauce. Seafood Sauté A delicious blend of fantail shrimp, scallops and lobster, sautéed with butter, white wine, garlic and lemon. Seafood Platter Deep fried baby shrimp, scallops, haddock and your choice of clam strips or whole clams.

Children’s Menu Hot Dog Available with mustard, relish, ketchup and/or onions. Served with one side. Grilled Cheese American cheese on your choice of bread. Served with one side. Chicken Nuggets Our fresh, deep fried chicken tenders with choice of sauce. Served with one side. Spaghetti with Butter or Marinara Sauce

SWEET TOOTH? WE MAKE ALL OUR DESSERTS IN-HOUSE!


LOBSTER COVE OFFERS A MAINE DINING EXPERIENCE WHILE OVERLOOKING THE ATLANTIC OCEAN. RELAX AND ENJOY THE OCEAN BREEZE WHILE ON OUR DECKS OR DINE INSIDE. OPEN YEAR ROUND SERVING BREAKFAST LUNCH AND DINNER

HAPPY HOUR AND DAILY SPECIALS

756 YORK STREET, YORK, MEÂ 207-351-1100 WWW.LOBSTERCOVERESTAURANT.COM


Appetizers (sampling) Fresh Maine Crab Cakes 12.99

Maine Clam Strips 9.29

Native Steamed Mussels 12.59

Onion Rings 8.59

Bacon Wrapped Scallops 13.99

Fried Mozzarella 7.99

Fried Mushrooms 8.29

New England Steamed Clams 18.29

Potato Skins 7.99

Sweet Potato French Fries 6.29

Fried Calamari 9.29

Buffalo Chicken Tenders 10.29

Soups, Salad & Chowder Classic Wedge Salad 10.29

Lobster Bisque 7.59/8.99

Dinner Salad 8.59

Homemade New England Clam Chowder

Caesar Salad 8.99

Cup 6.59 Bowl 8.59

Baked Onion Soup Au Gratin 6.59

Seafood (sampling) 1 Âź lb. Steamed Maine Lobster mkt price

Lobster Mac & Cheese 23.99

Lobster Pie 24.99

Broiled Sea Scallops 23.99

Broiled / Baked Stuffed Haddock 21.99/23.99

Broiled Seafood Casserole 29.99 Fried Shrimp, Haddock, Clams, Calamari, Scallops Your Choice! Can't decide? Choose two with our combo 23.99

Down East Shore Dinner 34.99 Twin Lobster Dinner mkt price

Beef & Chicken (sampling) Prime Rib of Beef Au Jus 23.99/27.99

Surf & Turf 27.99

New England Pot Roast Dinner 17.99

Chicken Pot Pie 14.99

Sandwiches (sampling) Whole Fried Clam Roll 16.99

Fried Scallop Roll 16.99

Big Huge Lobster Roll 21.99

Sirloin Burger 8.99

Fresh Haddock Sandwich 13.99

Grilled Chicken Sandwich 9.99

Grilled Tuna Melt 11.99

French Dip 12.99

Lobster Cove has a full bar with happy hour everyday 3-5 pm, delicious daily specials, children's menu and breakfast served daily at 8:00 a.m. lobstercoverestaurant.com

Me nu a nd prices s ubj ect t o cha nge.

207-351-1100


2017 York County Business “Employer of the Year”!

12 Portland St., South Berwick, ME Tuesday-Sunday 7am-2pm Thursday-Saturday, 5-9pm Eat-in or Take Out 207-704-0647

www.madisonscafeofmaine.com BREAKFAST

The Hawk 4.95

One fried egg on an english muffin with choice of meat and cheese

The Knight Hawk 5.95

Two fried eggs on choice of bagel, with choice of meat and cheese

Powder House 5.95

Scrambled egg, spicy cream cheese, salsa, pepperjack, choice of meat in a grilled tortilla

MT A 5.95

LUNCH

Tanner’s BLT 6.75

Smoked bacon, lettuce, tomato on choice of bread

Deluxe BLT 7.95

Smoked bacon, lettuce, tomato, avocado, boursin cheese on choice of bread

Salmon Falls 7.95 Tomato, basil, red onion, fresh water mozzarella, balsamic vinaigrette on toasted sourdough

Hunter 11.95

Scrambled egg, dill cream cheese, shredded potato & cheddar cheese with choice of meat in a grilled tortilla

Smoked turkey, granny smith apple, smoked bacon, cream de brie & cranberry mayo on cranberry orange bread

Two Eggs & Toast

3.95

Add meat or home fries

2.00

Madi 9.95

Everything 7.75 Two eggs, choice of meat, home fries & toast

Egg White 5.95

Egg white on an english muffin with tomato and spinach

Omelette 9.00 Build your own with choice of toast

C-Mac 5.95 Homemade sausage gravy & biscuits

Buttermilk Pancakes 8.00 With maple almond butter

Eggs Benedict

With ham With bacon With sausage With corned beef

8.50 10.50 10.50 11.50

Yogurt Parfait 3.50

House grilled chicken, fresh water mozzarella, tomato, avocado on grilled focaccia bread

SoBo Chicken Salad

7.00

Orris Falls Chicken Salad

7.00

House grilled chicken mixed with fresh basil, lemon, sour cream, mayo topped with lettuce, tomato, red onion on choice of bread or wrap House grilled chicken mixed with sriracha, cherry peppers, mayo topped with lettuce, tomato, red onion on choice of bread or wrap

Mimi Melt 4.50 Choice of cheese, choice of bread Add bacon, ham or tomato

2.00

Vaughan Woods Vegan

8.75

Hummus, lettuce, tomato, cucumber, red onion & avocado on choice of bread

Gluten Free Bread 2.00 All sandwiches come with chips and a pickle

Vanilla yogurt, fresh fruit topped with homemade granola

Madison’s Cafe is a breakfast, lunch and dinner restaurant that serves locally sourced ingredients and employs individuals with Intellectual and Developmental Disabilities. We put an emphasis on empowering and appreciating these amazing individuals while helping them to develop life skills that will benefit them for the rest of their lives. We welcome you to join us at our café, where all people matter!


APPETIZERS

ENTREES

Buffalo Chicken Dip

6.95

Roasted Seasoned Pork Loin

Bruschetta

5.95

House Marinated Steak Tips

17.95

Spinach Artichoke Dip

5.95

Broiled Maple Glazed Salmon

17.95

Cheese and Salsa Quesadilla

5.95

Served with house made pita chips

Served on warm baguettes

Served with house made pita chips

Add chicken

2.00

Side Garden Salad

3.95

Side Caesar Salad

4.95

Soup of the Day

Cobb

5.00

SALADS

10.00

Romaine lettuce topped with cucumber, hard boiled egg, gorgonzola cheese, avocado, tomatoes & bacon

Caesar 7.00

Romaine lettuce, cucumber, shaved cheese blend, house baked croutons hand tossed in creamy caesar dressing

All Natural Chicken Breast Maple Glazed Salmon House Marinated Steak Tips Avocado

SANWICHES/BURGERS

Hunter

3.00 7.00 7.00 3.00

11.95

Smoked turkey, granny smith apple, smoked bacon, cream de brie & cranberry mayo on grilled cranberry orange bread

Madi 9.75

House grilled chicken, fresh water mozzarella, tomato, & avocado on grilled focaccia bread

Burger

Add cheese (American, Cheddar, Pepperjack, Swiss) Add bacon Add egg

6.95

.25

2.00 1.00

Sandwiches and Burgers come with chips and a pickle Gluten Free Bread is Available

Topped with a garlic rosemary gravy

13.95

Grilled to perfection and served over garlic toast

Smothered in Chef’s secret seasoning & local maple syrup

Chicken Piccata 13.95

Farm fresh chicken breast, sautéed in a caper oil and butter reduction. Served over pasta, with a side of garlic toast

Sautéed Veggies and Pasta

9.95

Fresh cut sautéed veggies served over pasta with a garlic wine reduction and garlic toast All entrees come with choice of glazed carrots or vegetable of the day, and choice of Rice, mashed, or baked potato with choice of sour cream and chives, cheddar cheese or bacon

KIDS

BREAKFAST Pancakes One egg Add meat Add toast or homefries

5.75 1.00 1.50 1.00

LUNCH/DINNER Kraft Mac N’ Cheese Grilled Cheese Hot Dog with Grilled Bun Cheese Burger with a Grilled Bun Pasta

4.00 3.50 3.50 5.50 6.99

PB & J Vegatable or starch

3.00 1.00

With red sauce and/or meatballs

All meals come with your choice of applesauce or chips and a pickle

Smoothie Large 5.25

BEVERAGES Small 4.25

Strawberry banana, mango, blueberry, very berry, spinach with choice of fruit

Beer, wine, sodas, coffee & tea

*CONSUMING RAW OR UNDER-COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES* *PLEASE LET US KNOW OF ANY KNOWN ALLERGIES* *Menu Subject To Change*


Maine’s original family owned Lobster Pound Restaurant

OPEN 7 DAYS A WEEK Call for our Off-Season Hours

Appetizers

Maine Steamer Clams Sweet and tender soft-shell longneck clams. Served with our house clam broth and drawn butter. Available in full or half orders. Available in full (2 lbs.) or half orders.

Full 19.95 Half 10.95 Shrimp Cocktail Jumbo shrimp with our tangy cocktail sauce. 11.00 Chicken Wings Traditional, Spicy, or BBQ. 9.00 Baked Stuffed Mushrooms Bread crumbs, onion, garlic, bacon. 9.00 Escargot Butter, white wine, garlic. 12.00 Sea Scallops Wrapped in Bacon With dill mustard and maple syrup. 13.00 Mussels Fresh fennel, tomatoes, herbs, white wine, capers. 14.00 Hot Artichoke Dip Baked until golden brown. Served with toasted pita triangles. 11.00 Baked Brie Brown sugar, walnuts, toast points. 10.00

Sandwiches Served with chips, pickle and coleslaw.

Lobster Roll Fresh lobster salad on a grilled hot dog bun. 22.00 Caesar Salad Wrap With grilled teriyaki chicken or marinated steak tips. 13.00 6 oz. Burger 10.00 6 oz. Cheeseburger 11.00 Grilled Chicken Sandwich Grilled, boneless breast marinated in our own Teriyaki, Cajun, or BBQ sauce. 10.00 Bacon, Lettuce & Tomato 7.00

Salads

Add grilled chicken 5.00 Add steak or shrimp 7.00 Garden Salad Fresh mixed greens, shredded carrot, tomatoes, sprouts, red onion, croutons. 6.00 Spinach Salad Oven roasted almonds, bacon, apple, onion, hard boiled egg. Served with house red wine vinaigrette. 10.00 Caesar Salad Garden fresh romaine with our homemade caesar dressing (anchovies available). 10.00

Soups

Lobster Stew Cup 12.00 Lobster Bisque Cup 6.50 Bowl 11.00 New England Clam Chowder Cup 6.50 Bowl 11.00 Baked French Onion Soup Cup 6.00 Bowl 10.00

Children’s Menu Kraft Mac & Cheese 5.00 Spaghetti & Meatball 7.00 Cheese Ravioli 6.00 Chicken Tenders 7.00 Grilled Cheese 5.00 Kid Burger 5.00 with cheese 6.00 Grilled Hot Dog 5.00

504 Main St., Ogunquit, ME • 207.646.2516 • bill@ogunquitlobsterpound.com • ogunquitlobsterpound.com


Lobster and Seafood Served with your choice of 2: Rice pilaf, baked potato, red mashed potatoes, baked beans, coleslaw, and vegetable of the day. Hot Boiled Maine Lobster Named Phantom Gourmet's "Best Boiled Lobster" In New England Our famous Maine lobster; boiled to perfection in Gulf of Maine seawater. Expertly cut and cracked for easy eating. Sold by the pound, priced to the ounce. Sizes: 1 1/4 to 4+ LBS. Priced Daily Lobster Pie Baked in a ramekin, Maine lobster meat, drawn butter, sherry, Ritz cracker crumb. 31.00 Lobster Tail Dinner 2 boiled 29.00 2 stuffed 32.00 Lobster Stew Dinner Sauteed to order with butter, lobster broth, and Maine lobster meat. 24.00 Surf & Turf Grilled 8 oz. sirloin or marinated steak tips. 2 Boiled tails 38.00 2 Stuffed tails 41.00 Stuffed shrimp 33.00 Baked Haddock Fresh Atlantic haddock filet with bread crumbs, butter, white wine, and lemon. 22.00 Baked Stuffed Shrimp Butterflied jumbo shrimp with our house seafood stuffing. 24.00 Baked Scallops Sea scallops lightly tossed in seasoned breading. 25.00 Grilled Swordfish With lemon-dill butter or Cajun style with curried mango salsa. 27.00 Seafood Stuffed Sole Shrimp, crab meat, sea scallop, Ritz cracker, lobster sauce. 25.00

Meat and Poultry Served with your choice of 2: Rice pilaf, baked potato, red bliss mashed potatoes, baked beans, coleslaw, and vegetable of the day.

Flame Grilled 12 oz. Beef Sirloin Certified Angus beef strip sirloin. 27.00 Flame Grilled 8 oz. Tenderloin Certified Angus beef tenderloin. 29.00 Marinated Steak Tips Top sirloin tips in our house marinade. 23.00 Baby Back Ribs Full rack of ribs served BBQ style or with our sweet and tangy house sauce. 22.00 Baked Half Chicken Oven roasted, your choice of Traditional, BBQ, or Teriyaki. 21.00 Homemade Meatloaf Hazel’s recipe. A throwback to the early days of OLP. Served with mashed potatoes and brown gravy. 18.00

Pasta

Served with a garden salad

Lobster Alfredo Maine lobster meat sauteed in a rich parmesan cream sauce. Served over penne. 33.00 Seafood Scampi Shrimp, sea scallop, lobster, sauteed in white wine, olive oil, and scampi butter. Served over linguine or penne. 33.00 Vegetable Primavera An array of vegetables sauteed in olive oil, garlic, basil, and crushed red pepper. Served over penne pasta. 18.00 Shrimp Scampi White wine, olive oil and scampi butter. Served over linguine or penne pasta. 25.00 Spaghetti With Marinara. 12.00 Spaghetti and Meatballs 16.00

Beverages

Pepsi, Diet Pepsi, Root Beer, Sierra Mist, Orange, Ginger Ale, Pink Lemonade, Iced Coffee, Iced Tea, Juices (Apple, Cranberry, Tomato and Orange), Milk, Chocolate Milk and Skim Milk. 2.75 Coffee and Tea 1.95 Poland Spring Water (Carbonated or Still) 2.75 FULL BAR, BEER AND WINE Specialty Martinis, Frozen Drinks, Domestic & Local Beers, Complete Wine List. We accept: MasterCard, Visa, AMEX, Discover & Cash 04-18


2 Beach Street, York Beach, Maine (207) 606-0077 www.sanddollarbarandgrille.co​m

GREAT FOOD! GREAT TIME!

Join us in the dining room, bar, outside bar, game room, or deck right in the heart of York Beach. Moderately priced, we serve up great value for the entire family. Salads, hand-crafted burgers, wood-fired pizzas, creative sandwiches and entrees.

Join us nightly at the Piano Bar with Joe Thomas! Open Daily until 12:00 midnight Happy Hour 3:00 pm to 5:00 pm


Upbeat Coastal Dining ... Two Seasonal Outdoor Seating Areas Breakfast, Lunch, Intermis, Dinner Beer, Microbrews, Wine & Cocktails Dining Loyalty Rewards Program Sunday Jazz Brunch

www.ShearwaterMaine.com 8 Stage Neck Road, York Harbor, ME / 207-363-3850 x405


Stage Neck Inn ~ offering World-Class Resort Amenities, an Incredible Location & Small-Inn Hospitality! •

Deluxe & Luxury Guest Rooms with full breakfast. Enhancements for Romance, Shearwater Gourmet Getaway & pamperings at The Spa at Stage Neck.

Unique location, overlooking Harbor Beach, The Atlantic Ocean, The York River and York Harbor. Oceanfront weddings on the lawn.

In-house Reservations and Sales Team to assist with your Personal Stay, Group, Conference, Wedding & Party planning.

Escape the ordinary ... 207-363-3850 / www.StageNeck.com

©Patrick

McNamara

8 Stage Neck Road York Harbor, ME


A local place with fun food and rad drinks on Long Sands Beach York,ME

start with this…

from the garden…

bread basket

house

(5) V rotating when pig’s fly bread / daily casco bay creamery butter

(small 6 / large 10) GF V VG mixed greens / tomato / fishbowl farm red onion / cucumber / basil / balsamic

naked nicoise

carrots

(9) GF V local organic smoked rainbow carrots / chermoulayogurt / sunflower seeds / sprout house organic micro greens / serrano honey

cauliflower “ceviche” (12)

V rainbow cauliflower / lime / tomato / cucumber / red onion / jalapeño / cilantro / tortilla chips

stones poke

(po-kay) (14) tuna - OR - tofu V edamame / jalapeño / green onion / sesame-soy / seaweed salad / pickled radish / soba noodles

(nee-swahz) (13) GF V organic baby arugula / tomato / olives / sea salt new potato / beet pickled egg / pickled beet / dilly beans / lemon tarragon

california

(13) V mixed greens / cucumber / avocado / marinated garbanzos / two farmer farm carrot / ramen noodles / green onion / sesame-ginger

snappy-spice

(13) GF V VG mixed greens / sugar snap peas / radish / white beans / fresh herbs / fresh lemon / crushed red pepper

shred-nood

(13) GF V shredded cabbage, zucchini, & two farmer farm carrots / radish / pea shoots / soba noodles / carrotginger-miso

smokey

mussels

(15) white wine and butter - OR - spicy thai coconut

(12.5) GF V heirloom tomatoes / cucumbers / local farm feta / avocado / organic arugula / smoked tomato vinaigrette add..…………

buff shrimp

(13) fried / buffalo / homemade blue cheese dressing

chedda-chips

(13) house made chips / cheddar / bacon / tomato / baked / sriracha ranch / green onions

beach wings

(10) sweet & zingy / homemade blue cheese dressing

sriracha bbq tenders ranch dressing

clam chowder

(cup 6.5)

(11)

fried haddock(9) grilled chicken(7) wasabi seared tuna(10) steak(10) scallops(mkt) grilled shrimp(9) local lobster(mkt) organic raw marinated tofu(5) chick-a-pea burger(9)

sides... organic arugula, corn & local bacon sauté edamame corn succotash (6) GF V dilly beans (3.5) GF V VG marinated olives (4.5) GF V VG pickled veg (5) GF V VG beet pickled egg (3) GF V house made chips (3.5) V VG maine potato fries (6) V VG

(6) GF


Beach grub…

Entrees...

big-beef-burg

lackadaisical lobster

(12.5) 8 oz burg / cheddar / lettuce / tomato / butter grilled bun / spicy mayo / house made chips

chick-a-pea

(12.5) V house made chickpea-sweet potato burger / cucumbercarrot and dill topper / tomato / grilled bun / spicy mayo / house made chips

steakin’ (13)

shaved steak / pepper and onion / cheddar / spicy bbq sauce / sourdough / grilled / house made chips

fish sandwich

(14.5) panko fried haddock / lettuce / tomato / tartar / grilled roll / house made chips

lobster roll

(market) mayo - OR - warm butter butter grilled roll / house made chips

s & s flatbread

halibut

(28)

grilled / dijon-dill glaze / local-organic smoked carrots / sea salt new potatoes

tuna

(26)

wasabi-pea-crusted / pan seared / toasted sesame rice / spicy baby bok choy / sesamesoy

scallops

(28)

pan seared / arugula, corn, and bacon sauté / sea salt new potatoes

salmon

(26)

jerk spice / pan seared / local-organic root vegetable puree / sweet and spicy arugula cabbage slaw / radish / toasted pepitas

(14) spicy red sauce / pineapple glazed grilled chicken / mozzarella / local farm bacon / green onion / serrano infused honey

maine root tips

shroomy flatbread

tandoori-fu (21) V

(14) local-organic root vegetable puree / local wild mushrooms / organic arugula / parmesan / balsamic

fish & chips

(29)

picked local lobster / butter poached / sea salt new potatoes / corn

(23)

maine root beer marinated steak tips / maine potato fries

tandoori spiced organic tofu / pan seared / chermoula-yogurt / edamame corn succotash / sea salt new potatoes

(19)

panko fried haddock / maine potato fries / slaw /

tartar

Tacos… 2 per order

baja

(12) panko fried haddock / lime slaw / pico de gallo / baja

soy-rizo

(11) V spicy soy chorizo / cheese / lime slaw / pico de gallo / baja

lobster

(14) lettuce / bacon / pico de gallo / avo-ranch

the stones throw family is committed to supporting our communities, respecting our earth, and using local farms, businesses, and products whenever possible. for a sustainable future we no longer use plastic or other nonbiodegradable products. we compost all of our food waste and recycle the rest. - michelle, joe, and chef andré

V - Vegetarian VG - Vegan GF - Gluten Free

Consuming raw, unpasteurized or undercooked, meat, seafood, dairy, shellfish or eggs may increase your chance of food-borne illness

123 Long Beach Ave York ME (207)361-3116 stonesthrowhotel.com @stonesthrowyorkbeach


Sun Surf

Casual Oceanfront Dining BREAKFAST 

LUNCH 

DINNER

OCEANFRONT RESTAURANT  OUTSIDE DINING  TAKE-OUT WINDOW

Open Weekends February through Memorial Day  •  Everyday Memorial Day through October  •  Seasonally Adjusted Schedule Please call or visit our website for the most up to date information

207-363-2961  •  264 Long Beach Ave  •  York Beach, Maine  • www.sunandsurfyork.com


Sun & Surf Restaurant on the beach APPETIZERS AND SALADS

SANDWICHES

ENTREES

Clam Chowder. . .......................6.00 / 6.50 Seafood Chowder.. .................... 7.25 / 7.75

Chicken Caesar Wrap........................ 1 1.99

Boiled Lobster. . ............................... 28.99

Scallops and Bacon. . .............. ��������� 13.99

Grilled chicken breast, romaine, parmesan, Caesar dressing, flour tortilla

Fried Clam Roll................................ 1 4.99

1 ¼ lb Maine Lobster

Cioppino.. ......................................... 24.99

Hand breaded and fried whole belly clams

P.E.I. mussels, salmon, swordfish, scallops, haddock, shrimp, sweet tomato-fennel broth

Artichoke hearts, spinach, garlic-herb cheese, crostinis

Lobster Roll. . .................................... 21.99

Mixed Grill....................................... 27.99

Boone Island Crabcakes......... ��������� 13.99

Triple-B. . ........................................... 14.99

Grilled Salmon. . ............................... 24.99

P.E.I. Mussels. . ........................ ��������� 14.99

bacon, homemade steak sauce, lettuce, tomato, brioche bun

Fresh scallops, smoked bacon, maple-shallot glaze

Artichoke Dip......................... ���������� 11.99

Two lump crab meat cakes, basil pepper remoulade Lemon butter, white wine, garlic, tomatoes

Bruschetta............................ ��������� 10.99 Flat bread, tomatoes, onions, gorgonzola, blood orange/balsamic glaze

Fried Calamari........................ ��������   1 1.99 Mozzarella Sticks. . ................. ��������    9.99 Fried Shrimp.. ......................... ��������� 10.99 Fried Clam Strips................... ��������� 10.99 Fried Whole Clams.................. ���������16.99 Onion Rings............................ ��������    9.00 Summer Salad....................... ��������� 1 1.99 Greens, Vidalia onion, dried cranberries, strawberries, blueberries, toasted almonds, lemon poppy seed dressing

Cranberry Walnut Salad.. ........ ���������  1 1.99 Greens, dried cranberries, walnuts, gorgonzola, raspberry-balsamic dressing

Caesar Salad......................... ���������  1 1.99 Seaside Greens. . .................... ��������    9.99

Maine lobster, celery, mayo, lettuce

½ lb Black Angus burger, crumbled blue cheese,

Cowboy Burger. . ................................ 14.99

½ lb Black Angus burger, cheddar, onion rings,

Sundaes  • Shakes • Cones Featuring Shaker Pond Ice Cream Hot Dogs  • Hamburgers • Wraps Salads  • Chowder  •  Onion Rings Hand Breaded and Fried Scallops  • Calamari • Shrimp Clam Strips  •  Whole Clams Haddock

Maine salmon filet, maple-walnut glaze

Broiled Haddock.............................. 20.99 Lemon butter, white wine, sherried bread crumbs

Broiled Scallops.............................. 27.99

homemade BBQ sauce, lettuce, tomato, brioche bun

Lemon butter, white wine, sherried bread crumbs

Surf Burger...................................... 12.99

Five tiger shrimp, basil, lemon butter, white wine, tomatoes, parmesan, linguini

brioche bun

Tortellini Alfredo............................... 18.99

½ lb Black Angus burger, lettuce, tomato,

Chicken Hummus Wrap..................... 1 1.99 Grilled chicken breast, roasted red pepper hummus, lettuce, tomato, cucumber, flour tortilla

Grilled Chicken Sandwich.................. 1 1.99

Shrimp Scampi. . .............................. 23.99

Cheese tortellini, cream, parmesan, nutmeg, white wine

New York Strip Steak...................... 27.99 Grilled NY strip steak

Grilled chicken breast, lettuce, tomato, herb mayo, bulkie roll

Grilled Tenderloin Medallions........... 27.99

Salmon Sandwich............................. 13.99

Grilled Swordfish............................. 26.99

Maine Salmon filet, lettuce, tomato, basil-red pepper remoulade, bulkie roll

Swordfish Sandwich......................... 14.99 Grilled swordfish, tomato, pineapple-mango salsa, bulkie roll

Fried Haddock Sandwich.. ................. 13.99

Take-Out Window

Swordfish, shrimp, scallops, pineapple-mango salsa

Beer battered haddock, lettuce, bulkie roll

HAND BREADED AND FRIED Whole Belly Clams. . ........................... 27.99 Clam Strips. . .................................... 19.99 Fried Scallops.................................. 27.99 Haddock and Chips. . ........................ 20.99 Fried Shrimp.. ................................... 19.99 Captains Platter............................. 32.99 Two Way Combo................................25.99

Four tenderloin medallions

Fresh swordfish, pineapple-mango salsa

Two Way Broiled Combo................... 25.99 Haddock, scallops, lemon butter, white wine, sherried bread crumbs

P.E.I. Mussels. . .................................. 19.99 Lemon butter, white wine, garlic, tomatoes, linguini

Baked Stuffed Haddock.................. 23.99 Haddock filet, seafood stuffing, hollandaise

Pasta Primavera............................... 18.99 Broccoli, peppers, snowpeas, bell pepper medley, white wine, garlic, linguini

BREAKFAST Omelettes

Western  • Veggie •  Meat Lovers  • Lobster

Benedicts

Lobster Benedict  •  Irish Benedict  •  Egg Benedict

Grill Specials

Hearty Breakfast  • Shipwreck • Pancakes •  French Toast  •  Breakfast Sandwich * MENU pricing and availability subject to change

Facebook.com/sunandsurfyork    www.sunandsurfyork.com 264 Long Beach Ave., York, ME 207-363-2961


The Central Bean & Bakery is a Year-Round Scratch Bakery & Cafe in the heart of York, Maine. SERVING BREAKFAST, LUNCH, SOUPS, FRESH BAKED PASTRIES, GEORGE HOWELL COFFEE, ESPRESSO, WHITE HERON TEAS, LOCAL BEER, WINE BOOZY COFFEE DRINKS & MORE. Dine in or Grab a bite on the go!  Close to the beach & Route 1. Free Wifi & Plenty of parking! Open 7am-6pm Tues.-Thur. & 7am-8pm Fri.-Sat. -  Closed  Sun. & Mon. Please visit our website for current menus & holiday hours. thecentralbeanandbakery.com -- 207-606-0744 Located at 127 Long Sands Road -- York, Maine


SMOOTHIES SERVED ALL DAY

GREEN OATMEAL 7

HAWAIIAN 6

STRAWBERRY-BANANA 6

CHOCOLATE 6

old fashioned oats, walnuts, kale, spinach, apple, banana, honey, lemon, almond milk strawberries, banana, almond milk, honey

pineapple, mango, banana, orange juice, yogurt, toasted coconut dates, cashews, almond milk, cocoa powder – add an espresso shot 1.50 add greens .50

ON THE RUN READY TO GO IN THE COOLER ALL DAY

SOBA NOODLE SALAD 10

chilled buckwheat noodles, shredded cabbage, sweet peppers, carrots, toasted sesame seeds, crispy wontons, sesame-ginger dressing

CENTRAL ITALIAN 9

ham, sweet capicola, genoa salami, provolone, mayo, spicy pickled peppers, sweet onion, parmesan focaccia

TURKEY BAGUETTE 7.5

roast turkey, cheddar, fig jam, baguette

SANDWICHES & SALADS SERVED 11AM-3PM

GRILLED CHEESE 8

cheddar, american, gruyere swiss, sourdough

ROAST TURKEY 8

cheddar cheese, smashed avocado, crispy applewood smoked bacon, toasted sourdough

SMOKED BRISKET PANINI 10

CENTRAL GREENS SALAD 8

mixed greens, cucumbers, carrots, tomatoes, goat cheese, balsamic vinaigrette – Add a scoop of chicken salad or tuna salad $3.5

VEGGIE WRAP 8

cheddar cheese, chipotle aioli, sourdough

roasted beets, hummus, goat cheese, pickled onions, arugula, toasted hazelnuts, spinach wrap

CHICKEN SALAD 8

CENTRAL CUBANO 10

bibb lettuce, tomato, sweet onion, toasted multigrain

hickory smoked pork butt, ham, gruyere cheese, dijonnaise, dill pickles, sourdough

CENTRAL BLT 8

ALBACORE TUNA SALAD 8

crispy applewood smoked bacon, bibb lettuce, tomato, mayo, toasted sourdough

bibb lettuce, tomato, sweet onion, toasted multigrain

GLUTEN FREE BUNS AVAILABLE FOR $2


The Central Restaurant & Bar is open year round and features an open kitchen with a custom built stone hearth wood-fired grill. The Grill is the showpiece of the kitchen turning out delicious, smoke-kissedmeats, seafood and vegetables over a live hardwood fire.   Our full bar provides craft beer, wine and cocktails that pair nicely with our seasonally inspired menus. Open daily at 4pm.  -  Closed  Sunday & Monday Please visit our website for current menus & holiday hours. thecentralmaine.com -- 207-351-8363 Located at 127 Long Sands Road -- York, Maine


SALADS ROASTED RED & GOLD BEETS 8 arugula pesto, toasted hazelnuts, balsamic syrup, goat cheese, pickled onions

CENTRAL GREENS 7 artisan greens, carrots, cucumber, tomato, goat cheese, balsamic vinaigrette

SOBA NOODLE 10 chilled buckwheat noodles, shredded cabbage, sweet peppers, carrots, toasted sesame seeds, crispy wontons, sesame-ginger dressing

SALAD ADDITIONS Avocado $2

All Natural Chicken Breast $6

Salmon $9

Sea Scallops $12

Shrimp Scampi $11

SANDWICHES

ALL SANDWICHES INCLUDE A CHOICE OF SIDE: HAND-CUT FRIES, SOBA NOODLE SALAD OR CENTRAL GREENS GLUTEN FREE SANDWICH ROLLS - $2

HOT PASTRAMI 12

PASTRAMI BURGER 19

grilled onions, gruyere swiss, yellow mustard, dill pickles, potato bun

black angus burger, hickory smoked pastrami, grilled onions, gruyere swiss, yellow mustard, dill pickles, potato bun

SMOKED TEXAS BRISKET 14 onion, pickled jalapeno, dill pickles, bulls-eye bbq sauce, potato bun

BLACK ANGUS BURGER 11

SALMON 13

– add cheese: white cheddar, american, gruyere swiss or blue cheese $1

bibb lettuce, tomato, onion, dill pickles, potato bun

wood fire grilled, sesame soy glaze, bibb lettuce, wasabi mayo, pickled carrot, daikon radish & onions, potato bun

PORTOBELLO MUSHROOM 10

CAJUN CHICKEN 11

– add cheese: white cheddar, american, gruyere swiss or blue cheese $1

bibb lettuce, tomato, onion, dill pickles, potato bun

wood fire grilled, caramelized peppers & onions, white cheddar, chipotle-lime aioli, baguette

ADD TO ANY SANDWICH Applewood Smoked Bacon, Portobello Mushroom, Avocado $2 Ea.

Fried Egg $1.5

Grilled Onions $1

PASTA BUCATINI & SHRIMP 21 white wine, lemon-garlic butter, parmigiano reggiano

HAND CUT FETTUCCINE 17 prosciutto, peas, butter, lemon, cream, parmigiano reggiano, fried garlic

VEGETABLE & SOBA NOODLE STIR FRY 14 seasonal vegetables, sesame, ginger, japanese seasoning

– Add Avocado $2 All Natural Chicken Breast $6 Salmon $9 Sea Scallops $12 Shrimp Scampi $11 –

ENTRÉES

INCLUDES CHOICE OF TWO SIDES

SALMON 24

SEA SCALLOPS 29

wood fire grilled, maple bacon onion jam

wood fire grilled, miso glaze, sweet soy sauce

IRON SKILLET ROASTED HADDOCK 21

GUAJILLO ADOBO CHICKEN THIGHS 16

tomato-basil pesto sauce, pecorino cheese

wood fire grilled, boneless & skinless, roasted pineapple-habanero salsa

CHICKEN PARMESAN 19

KOREAN BBQ SIRLOIN STEAK TIPS 20

basil-tomato sauce, mozzarella & parmesan cheeses

sweet soy, sesame & garlic marinade, wood fire grilled, korean bbq sauce

SMOKED ST. LOUIS CUT PORK SPARE RIBS 20 south carolina bbq sauce

CENTRAL SIGNATURE STEAK 42-DAY DRY AGED 15 OZ. BONE-IN RIBEYE 38 wood fire grilled, roasted garlic brown butter, smokey beef jus, truffle fries, maldon sea salt

SIDES

– additional sides a la carte –

$5 EACH

HAND CUT FRIES MASHED YUKON GOLD POTATOES ROASTED SESAME BRUSSEL SPROUTS, SWEET SOY SAUCE

STEAMED ASPARAGUS, LEMON-GARLIC BUTTER SOBA NOODLE SALAD

CENTRAL GREENS SALAD SAUTÉED CHICKPEAS, SUMMER SQUASH, ZUCCHINI, LEMON-GARLIC BUTTER, PARMESAN


Come and watch our taffy making process. Pull up a stool at our old fashioned marble soda fountain.

A Family Tradition Since 1896 Candy & Confections Homemade Ice Cream Classic New England Dining Mail Order Goldenrod Kisses at www.thegoldenrod.com

Enjoy breakfast, lunch or dinner in our rustic dining room.

Breakfast served ALL DAY. Bring the kids to our old time penny candy counter.

The Goldenrod, 2 Railroad Ave, P.O. Box 1140, York Beach, Maine 03910 207-363-2621 www.thegoldenrod.com


TUESDAYS! SHUCK a BUCK $1 OYSTERS ALL DAY!!

Items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

OPEN 7 DAYS A WEEK SUN-THURS 11AM - 9PM FRI & SAT 11AM - 10PM 150 US ROUTE 1, YORK, MAINE 207 351 8430


Call or email us today - 207.351.6553 events@theyorkriverlanding.com

OPEN 7 DAYS A WEEK SUN-THURS 11AM - 9PM FRI & SAT 11AM - 10PM 150 US ROUTE 1, YORK, MAINE 207 351 8430


BRUNCH & LUNCH SUNDAY BRUNCH 10-4 SUNDAY DINNER 4-10

279 MAIN STREET SOUTH BERWICK ME www.thistlepig.com

STARTERS

BRUNCH MENU

LEMON RICOTTA BEIGNETS cardamom sugar & glaze

7

PEI MUSSELS basil, garlic, pine nuts & toasted bread

9

CHARCUTERIE made with local Breezy Hill Farm pork

16

SHELLFISH CHOWDER Cioppino Broth & Clam Cakes

14

WATERMELON SALAD feta, mint & cucumbers

12

OYSTERS ON THE HALF SHELL dilly bean mignonette

12

SANDWICHES served with fried potatoes & greens

TOASTED ITALIAN smoked ham, peppers, onion, olive tapenade & tomato

13

GRASS-FED BURGER spicy pickles, burger sauce, onions & cheddar cheese

16

MUSHROOM GRILLED CHEESE roasted mushrooms & goat cheese on grilled sourdough

12

FISH SANDWICH choose fried or baked served with tartar & coleslaw

14

EGGS BENEDICT choice of ham, smoked salmon or veggies with fried potatoes

13

WHOLE GRAIN PANCAKES served with fried potatoes & maple syrup

10

AMERICAN BREAKFAST

12

2 sunny up eggs, homemeade maple ginger sausage, potatoes, sourdough toast & fried potatoes RED FLANNEL HASH beef pot roast, sweet potatoes, poached eggs & hollandaise sauce

16

SUMMER VEGETABLE OMELET fresh veggies & goat cheese served with potatoes & greens

12

DESSERT STOUT CAKE dark chocolate cake with vanilla bean frosting

7

PANNA COTTA torched bananas

6

CREME BRULÉE sugar cookie

7

GLUTEN FREE ZUCCHINI CAKE cream cheese frosting

all beef, pork chicken & fish and most veggies are 100% locally sourced menu subject to change due to market availability

9


OPEN 11AM-10-PM THURDSAY-MONDAY SUNDAY BRUNCH 10-4 SUNDAY DINNER 4-10

279 MAIN STREET SOUTH BERWICK ME www.thistlepig.com

STARTERS BRUSSELS SPROUTS sesame ginger vinaigrette BEER BATTERED CHICKEN spicy honey dijon

MAINS 8

9

MAINE CLAMBAKE lobster, clams, mussels, chorizo, potatoes, corn & drawn butter

28

17

CHARCUTERIE made with local Breezy Hill Farm pork

16

ROASTED SUMMER SQUASH farro, golden raisins, almonds & cilantro

20

CHEESE BOARD new england cheeses, fruit preserves, nuts & grilled bread

14

LOBSTER ROLL sherry brown butter & brioche roll with potatoes & greens APPLEWOOD SMOKED KIELBASA sautéed peppers & fennel with potato salad

18

ORECCHIETTE PASTA broccoli, ricotta and anchovy gremolata

17

KALE SALAD broccoli, crispy chick peas, apples, miso & scallion

12

OUR CLASSICS

DESSERT

PORK SHOULDER blue cheese, buffalo sauce & grits

21

STOUT CAKE dark chocolate cake with vanilla bean frosting

7

GRASS-FED BURGER spicy pickles, burger sauce, onions & cheddar cheese

16

PANNA COTTA torched bananas

6

BEEF POT ROAST glazed root vegetables & mashed potato

24

CREME BRULÉE sugar cookie

7

FISH N’ CHIPS slaw, tartar sauce, mixed greens & fried potatoes

22

GLUTEN FREE ZUCCHINI CAKE cream cheese frosting

9


The 8 Beach Street - Baby greens, tomato, cucumbers, red onions, croutons, balsamic vinaigrette or creamy crab dressing Grande House - Added to the Beach Street salad, bleu cheese, walnuts, apple wood smoked bacon Caesar - Torn romaine, croutons, tomatoes, Caesar dressing

Salads

Oysters on the Half Shell LITTLE NECK CLAMS Maine Lobster Tail POACHED SHRIMP

Raw Bar

Union Bluff's Famous Clam Chowder Firehouse Chaos Chili - Melted Cheddar & Jack cheeses and tortilla chips French Onion - Garlic croutons gratinee, Swiss cheese Chicken Fingers - Hand breaded chicken tenders served plain with BBQ sauce, honey mustard or tossed with spicy Buffalo sauce and served with bleu cheese Nachos Grande - Corn tortillas stacked high with jalapeño, black beans, roasted tomatoes, sweet onion, Cheddar-jack cheese, sour cream and salsa Quesadilla - Tomato, black beans, roasted red peppers, Cheddar-jack cheese, grilled tortilla, house made salsa, sour cream Fish Taco - Fried haddock,avocado, black beans, tomato, onion, cilantro, cabbage and spicy crema wrapped in a flour tortilla with a side of sour cream and salsa Mussels - Bacon, bleu cheese, garlic, shallots, tomato, steamed in white wine, butter Calamari - Fried calamari, baby greens, parsley, fresh lemon, sweet & spicy balsamic glaze

Bluff Pub

(A sample of our Pub menu)

Build Your Own - Certified Black Angus Beef or boneless chicken breast, char grilled. Add Cheddar, Swiss, American, bleu cheese, goat cheese, avocado, sautéed mushrooms, sautéed onions, roasted red peppers, jalapeños or chili, all toppings $1.25 ea... Bacon $2.00 Between The Beaches - Choice of Swiss, Cheddar or American cheese

Fire Grilled Burgers

Lobster Roll - Fresh picked Maine lobster meat, with mayonnaise or plain with hot butter Nubble Point - Fried haddock filet served on a bulky roll with lettuce, tomato Crab Cake Sandwich - Toasted sourdough, remoulade, Swiss cheese, lettuce & tomato Pub Chili Dogs - Two grilled dogs, toasted buns, firehouse chili, Cheddar cheese Pub Reuben - Lean pastrami, sauerkraut, Swiss cheese, Thousand Island dressing, marble rye Haddock Reuben - Fried haddock, cole slaw, Swiss cheese, Thousand Island dressing, marble rye BLT - Apple wood smoked bacon, lettuce, tomato, toasted wheat bread Turkey BLT - Sliced turkey, apple wood smoked bacon, hearty lettuce, tomato, avocado, oatmeal-molasses bread

Pub Sandwiches

"The Cobb Salad" - Artisan greens, chicken, apple wood smoked bacon, hard cooked eggs, tomato, avocado, scallions, Cheddar cheese, crumbled bleu cheese, balsamic vinaigrette Wedge - Iceberg, tomato, crumbled bleu cheese, bacon, red onion, bleu cheese dressing

Boiled Lobster - A pound and a 1/4 Maine lobster, cole slaw, french fries Fish and Fries - Fried haddock, french fries, cole slaw, New England tartar, lemon Broiled Haddock - Filet of haddock, fresh herb-crumbs, lemon-Chardonnay butter, mashed potato, vegetable Grilled Salmon - Grilled fresh salmon, roasted tomato bruschetta, vegetable, mashed potato Grilled New York Sirloin - 14oz strip steak, mashed potato, steamed broccoli, roasted garlic-herb butter Bluff Sirloin Tips - House marinated sirloin tips char-grilled, mashed potato, broccoli Barbecued Chicken - Grilled boneless chicken breast, thick tangy barbecue sauce, mashed potato, broccoli

Pub Specialties

Long Sands - Apple wood smoked bacon and choice of Swiss, Cheddar or American cheese The Bluff - The all time favorite, made with Swiss cheese, apple wood smoked bacon and covered with sautéed mushrooms Driftwood - Grilled with our thick tangy barbecue sauce, then covered with apple wood smoked bacon, Cheddar cheese and sautéed onions Crumbled Bleu - Apple wood smoked bacon, crumbled bleu cheese, and red onion

(Menu items and prices may change)

EAST COAST OYSTERS STEAK TARTARE - egg yolk, capers, gribiche, truffle chips MAINE MUSSELS - smoked chorizo, garlic, tomato, parsley, white wine FRIED CALAMARI - olives, lemon, bloody mary aioli CRUNCHY BRUSSELS SPROUTS - harissa aioli, espelette pepper CHARCUTERIE - rotating selection of pâté, dried and cured meats, cheese SEARED SCALLOP - pork belly, parsnip puree, fennel CRAB BEIGNET - saffron aioli, american caviar CLAM CHOWDER - new england style, oyster crackers CHOPPED SALAD - iceberg, bacon, tomato, broccoli, egg, onion, ranch KALE CAESAR - garlic crouton, parmesan, white anchovies BOILED LOBSTER - fried potato, corn succotash, butter SEARED HADDOCK - lobster sherry cream, fried potato, haricots verts SEARED SCALLOPS - potato, corn, garlic, shallot, white wine, cream, pork belly bits GRILLED SIRLOIN - fried potato, arugula, bleu cheese, caramelized onion, black garlic bernaise FILET MIGNON - mashed yukon,roasted broccoli, grilled onion, garlic demi glace PAN ROASTED CHICKEN - mashed yukon, brussels sprouts, pork belly bits, herb jus POTATO GNOCCHI - parsnip puree, edamame, corn, tomato, parmesan, 8 yr balsamic, evoo GRILLED BURGER - brioche, bacon, mushroom, swiss, lto, fries, pickle LOBSTER BLT - brioche, mayo, old bay, chives, pickle, fries

A Sample of our Union Grill Menu

Union Grill

www.softcafe.com


Come, enjoy New England Lobster, Seafood and other Specialties! Our waterfront location presents a picturesque setting overlooking the Piscataqua River.

11 Water St. Kittery, ME 03904

207-439-1630 www.lobsterhouse.com

Home of “The Seacoast’s Finest Salad Bar” featuring over 60 selections, soup, freshly baked rolls and our famous homemade Pumpkin Bread. (A separate lunch menu is available Monday thru Saturday 11:30 – 4:00)

APPETIZERS STEAMED CLAMS... Hot broth and drawn butter THE ULTIMATE SHRIMP COCKTAIL A bakers dozen served with homemade cocktail sauce CRAB CAKES...Homemade tarter sauce & fresh lemon DOWNEAST ONION RINGS...A full pound of delicious onion rings, served with “boom-boom” sauce SAUTEED MUSSELS ...Sauteed with garlic, white wine and lemon butter FRIED CALAMARI...Hot marinara & homemade tartar sauce COCONUT SHRIMP...Sweet & sour dipping sauce POPCORN LOBSTER...Sweet claw & knuckle meat fried and served with homemade tartar sauce

SOUPS MAINE LOBSTER STEW...Lobster meat sautéed in butter with our rich and creamy lobster stock CLAM CHOWDER...Our award winning recipe! Bowl or by the cup LOBSTER & CLAM CHOWDER...The best of both worlds! SEAFOOD CHOWDER...Loaded with lobster, clams and Gulf shrimp

SALMON CRANBERRY~MUSTARD GLAZE...Baked with our homemade cranberry~mustard glaze WITH SHRIMP OSCAR…Salmon topped with Gulf shrimp, asparagus & béarnaise sauce BLUEBERRY CHIPOTLE GLAZED ...Sweet Maine blueberries & smokey chipotle sauce SALMON AU GRATIN WITH CRAB CRUST...Salmon tips topped with a creamy cheese sauce and a homemade crab crust

HADDOCK

SCHROD STYLE...Baked w/ Ritz crumbs CRAB CRUSTED...A fresh haddock filet baked with a delicious “crust” made with bread crumbs, crabmeat and garlic butter LOBSTER STUFFED...A fresh filet of haddock split and stuffed with our homemade lobster stuffing and topped with hollandaise sauce

SHRIMP SHRIMP ALFREDO...Tender shrimp, mushrooms & bacon tossed with alfredo sauce & gemelli pasta BAKED STUFFED...Tender shrimp baked in a casserole with our famous stuffing. Always popular THE WARREN’S SHRIMP TRIO…Five fried gulf shrimp, five fried coconut shrimp and three baked stuffed shrimp

SCALLOPS BAKED...Fresh scallops baked with seasoned crumbs. Sea scallops are plump and juicy FRIED...Sea scallops deep fried until golden brown

ASSORTED SEAFOOD DISHES SCAMPI CASSEROLE...Shrimp, scallops, lobster, plum tomatoes & basil are baked with garlic butter & topped with seasoned crumbs SEAFOOD NEWBURG...Haddock, shrimp and scallops baked with Newburg sauce SEAFOOD JAMBALAYA...Sea scallops, gulf shrimp, mussels, sausage & jambalaya rice CRAB CAKES & LOBSTER OSCAR...Jumbo crabmeat cakes are topped with lobster meat, asparagus & bearnaise


LOBSTER, LOBSTER & LOBSTER ALL LOBSTERS AND LOBSTER DISHES ARE MARKET PRICE. WHOLE LOBSTERS...Sold in 1/4 pound increments starting at 1 pound. Your choice boiled or baked stuffed LOBSTER THERMIDOR... Fresh lobster meat is removed from the shell, sautéed in butter with mushrooms, chives, pimentos and Newburg sauce. This mixture is returned to the shell, topped with mild cheddar cheese and baked to perfection BAKED STUFFED TAILS...Two fresh lobster tails drizzled with butter and baked with a light crumb topping. SAUTÉ...Fresh lobster meat sautéed in drawn butter and served on Warren’s famous dressing PILE OF CLAWS...We’ll serve you five hot boiled lobster claws with drawn butter, a bib and plenty of napkins TAIL & CLAWS...One lobster tail split and baked with a crumb topping. Served w/ 3 boiled lobster claws THE CRAZY CLAW CASSEROLE…Our version of lobster pie…claw meat baked to perfection with our delicious seasoned crumbs “DOUBLE STUFFED” LOBSTER ROLL…”Two scoops” of sweet claw & knuckle meat served on a griddled New England style hot dog roll TRIPLE PLAY...1 baked stuffed tail, 2 boiled claws & popcorn lobster

DOWNEAST SHORE DINNERS CHOICE OF ANY LOBSTER DISH AND... We’ll serve you a cup of clam chowder. Then you’ll have your choice of steamed mussels, steamed clams or fried clams. There’s more...Your choice of French fries or onion rings. All this plus a trip to our Salad Bar and selected desserts.

FROM THE BUTCHER BLOCK CHICKEN PARMESAN…Two lightly fried chicken breasts baked with a zesty marinara sauce, cheddar and imported parmesan cheese. Served on a bed of linguine CRAB TOPPED CHICKEN OSCAR...A boneless breast baked with a crabmeat “crust” made with bread crumbs, crabmeat and garlic butter. Then topped with 5 shrimp, asparagus and a creamy béarnaise sauce NEW YORK SIRLOIN STEAK...3/4 pound of choice, grain fed mid western sirloin seared to perfection garnished with onion rings

FRIED DINNERS GULF SHRIMP

CLAM STRIPS

WHOLE CLAMS

HADDOCK

SEA SCALLOPS

BABY SHRIMP

COCONUT SHRIMP

CHICKEN TENDERS

CALAMARI

POPCORN LOBSTER

Try a combination, any two from above

SPECIAL COMBINATION PLATES CAPTAIN WARREN’S PLATTER ...Haddock, scallops, whole clams and gulf shrimp THE MEMORIAL BRIDGE SAMPLER ...A terrific way to try three great sea foods. Sweet baby shrimp, calamari and delicious clam strips. All fantastic

THIS IS A SAMPLE MENU-MENU ITEMS MAY VARY FROM MENUS USED IN THE DINING ROOM.

Visit our website www.lobsterhouse.com For great specials and coupons!!

The Captain’s Treasure Chest Gift Shop & CANDY sTORE

Gift Shop Hours Vary With The Season

Order The Salad Bar & Choose One Of These Great Items To Make Your Salad A Meal!

RED PEPPER POMEGRANATE CHICKEN BREAST LOBSTER SALAD LOBSTER RANGOONS BAKED SEA SCALLOPS (1) CRAB CAKE (5)COCONUT SHRIMP (3)BAKED STUFFED JUMBO SHRIMP (6)COCKTAIL SHRIMP

Be Sure To Visit Our Gift Shop & Candy Store! Candy Shop Hours Vary With The Season


COCKTAILS, TASTINGS & TOURS Stop by the Route One location (across from Hannaford's supermarket) and enjoy a handcrafted cocktail using our award-winning spirits. Sip on your libation while watching our distillers do their magic. If you're at the beach you can also visit our original location in the center of town for a tasting too. You'll be sure to bring your vacation home in a bottle.

BOOK A TOUR AT

www.WigglyBridgeDistillery.com


Sample Menu *Check out our full cocktail menu at: 441 US Route 1 York, Maine Enjoy a tasting of our spirits at: 19 Railroad Ave York Beach

BOURBON

WHISKY

                     AWARD WINNING

                  AWARD WINNING

SBB ON THE ROCK served with our own hand cut cube

BRIDGE BLOODY white whisky, house-made bloody mix

PAINKILLER bourbon, pineapple, coconut, orange

HARBOR MULE white whisky, vodka, lime, ginger brew, mint

FOOLS RUSH IN bourbon, rosemary, maple, vanilla, bitters

WHITE SAZERAC white whisky, wormwood, bitters, sugar

GINGERLY BOURBON small barrel bourbon, ginger, lemon, bitters WIGGLY SOUR small barrel bourbon, fresh lime, simple, egg whites

VODKA

                 AWARD WINNING

POMEGRANATE COSMO vodka, pomegranate, orange, simple syrup

RUM

             AWARD WINNING

SINKER vodka, aperol, lime, simple syrup

MOJITO OF THE DAY white rum, seasonal fruit, lime, mint, soda

LEMON MARTINI vodka, shaken with lemon twists

YORK & STORMY white rum, aged rum, ginger brew LIM'N white rum, simple syrup, lime, egg whites RUM & MEXICANE COLA small barrel rum, maine root mexicane cola CHICKADEE white rum, small barrel rum, aperol, lime, simple, pineapple

GIN

           AWARD WINNING

BEE'S KNEES gin, lemon juice, honey, sage GRAPEFRUIT GIMLET gin, grapefruit, simple syrup CLASSIC G & T gin, tonic

www.WigglyBridgeDistillery.com - 207-363-9322 - 441 US ROUTE 1 & 19 Railroad Ave York, Maine


The Cellar Pub. Downstairs.

Casual dining featuring fresh native seafood, steaks, creative salads,artisan flatbread pizzas, chowders, burgers and more. Live Entertainment on weekends.

Chapman Cottage. Up the road a piece.

Small plates with big flavors! Enjoy intimate fireplace dining and a cozy tavern. Join us in the warm months for outside dining on the deck. Creative mixology is our specialty!

2018-19 Menu Guide of the Southern Maine Region  

by the York Region Chamber of Commerce|DINING GUIDE| Bakeries, Brewing Companies, Distilleries, Ice Cream, Lobster Pounds, Restaurants, Take...

2018-19 Menu Guide of the Southern Maine Region  

by the York Region Chamber of Commerce|DINING GUIDE| Bakeries, Brewing Companies, Distilleries, Ice Cream, Lobster Pounds, Restaurants, Take...