This issue features the Chapter House, the shimmering bar of the recently refurbished Royal York Hotel. Claire Davies offers a Medieval Spiced Stuffing recipe to jazz up your Christmas dinner and introduce 'forcemeat' to the in-laws. Elly McCausland presents her Ultimate Beef Chilli recipe. This issue's drink profile is the Anchor Christmas Beer 2015 bottle. The Rattle Owl, Winner Winner and Curry Nights at the Deramore Arms are this issue's restaurant reviews. Bethan waxes lyrical on Turkey trouble while The Puboholic reckons he's found York's best Sunday Lunch. Take a read to find out where it is!