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Difference between Maki and Sushi It is often that people get confused between Maki and Sushi. Sushi, probably, is the most popular Japanese delicacy to the outside world. It is prepared making use of fish and rice with a flavor of vinegar. However, not many people know that are several variants of sushi which are lesser known to the people living outside Japan. Maki is one recipe that leads to lots of confusion because sometimes it is presented as completely different dish whereas, at times, it is called a special type of sushi. As a matter of fact, situation often becomes complex because there are different varieties of Maki available. Reading further you will be able to differentiate between Sushi and Maki. As slated above, sushi is the most sought-after Japanese dish known all over the world. This delicacy is cooked with rice and vinegar combined with several other ingredients, usually seafood and raw fish. It is primarily made up of two parts – Neta and Shari. Shari refers to the cooked rice with vinegar whereas Neta is several other ingredients. There are different forms of sushi – oshi-zushi (pressed sushi), chirashizushi (scattered sushi), nigiri-zushi (hand shaped sushi) and maki-zushi (rolled sushi). Sushi means sour tasting. This is primarily because of the fermented fish and vinegar rice, which originally used for preparing sushi. Maki is cylindrical in shape. Maki-zushi refers to a type of sushi which is rolled up in nori (seaweed). Also, at times, it is rolled up in soy paper, shiso (perilla) leaves, cucumber and thin omelet. It is one of the most commonly known and popular sushi. In other words, it means rolled sushi, also known as makimono (different types of rolls) or norimaki (nori roll). There are different types of maki-zushi such as hosomaki (thin rolls), uramaki (inside-out roll), futomaki (large, fat or thick rolls) and temaki (hand roll).

The basic difference between Maki and sushi lies in the way each of this is presented and served. Some people prefer calling it rolled sushi instead of maki. As far as it is considered, a layer of rice or a fish or any other filling and toasted Nori is placed. Read on to find out about more about the difference between Maki and Sushi. The moment you hear of Japanese cuisine, sushi is the first name comes to your mind. It is an ancient dish which is prepared making use of fish and steamed rice. In early times, addition of vinegar and fermentation of fish was needed, however, today; fermentation is done away with making sushi like a fast food. There are three forms of sushi- Oshi-sushi, Maki-sushi and Nigiri sushi. Maki refers to a special form of sushi, also known as rolled sushi. While preparing sushi, when it is rolled into a cylindrical shape inside a wrapping of bamboo mat, omelet or seaweed, the formation of Maki takes place. Thus, it is only the presentation method that completely changes Maki from sushi. Knowing the difference between maki and sushi is essential for those who love preparing it at home. With the easy availability of The Yomo Sushi Maker, the entire process of making sushi becomes completely simple and hassle-free.

Difference between Maki and Sushi