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GLOBAL CUISINE MEETS ALOHA The Kahala Hotel & Resort, Andina restaurant (Portland, OR) and Food Network Magazine brought A Taste of Peru to resort guests and Hawaii locals this summer. Guests were treated to a delectable five-course tasting menu from some of the country’s best chefs. Andina Executive Chef Dustin Koerner collaborated with Kahala Executive Chef Wayne Hirabayashi for the exclusive dinner. To extend the aloha spirit, the tasting menu was featured at Hoku’s restaurant for two weeks. To learn more about The Kahala and its awardwinning cuisine, visit kahalaresort.com.
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