Arizona Gourmet Living • Holiday 2009

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NEWS & NOTES Obsidian 128 New Contemporary Fine Art

My Big Fat Greek Restaurant Dishes Out Fun and Flavor

Obsidian 128, an expansion of Obsidian

OPA! For many years now, My Big Fat Greek Restaurant has

Gallery, is now open. Obsidian 128 features

provided its guests with one of the most unique dining experiences

contemporary paintings and sculpture by

in Arizona. From the moment customers enter the door, they are

both local artists and artists living outside of

greeted by an enthusiastic staff, upbeat Greek music, live dancing,

Tucson. Currently showing are works by

and of course, the sound of broken plates in the background. OPA!

local artists Joe Hatton, Brook Grucella, Dan

After all that, the food must be amazing.

Lehman, and Julie Sasse. Encaustics by New

Sitting down to have a drink, guests are offered a variety of

York artist Judith Hoyt and paintings by San

traditional Greek wines and beers, Ouzo, Metaxa, and more.

Francisco artists Jeffrey Palladini and Ryoko

They will need it to wash down one of our two flaming cheese

Tajiri complete the space.

appetizers, Flaming Saganaki and Flaming Feta. The flaming

Obsidian Gallery, which features fine

cheeses capture the eye of the dining room when they are lit.

contemporary craft, is offering a collection

The menu consists of all homemade Mediterranean-style dishes

of work by glass artists over the holidays.

prepared with virgin olive oil, fresh ingredients, selected herbs,

Works by Steve and Katia Pflipsen, Bengt

and just the right amount of spices—just like mom made it. Try

Hokanson, Michael Sosin, and Sam Stang

the Mousaka, Lamb Chops, and Stuffed Peppers and be blown

will be on display. And, as always, the

away by their flavorful tastes and huge portions.

gallery

offers

its

usual

collections

of

My Big Fat Greek is definitely a place for family and friends

beautiful handmade jewelry, wool and silk

to come relax and escape the average everyday meal. With

scarves, ceramics, wood, and metal. Visit both galleries at St Philip’s Plaza

excellent service, entertaining atmosphere, and unbelievable Green Shpichka Steve and Katia Pflipsen

cooking, it’s a wonder the prices are still so affordable. Eat

at Campbell Avenue and River Road.

hearty, healthy, and wise. OPA!

520.577.3598 │ www.obsidian-gallery.com

520.888.0428 │ 520.722.6000 www.mybigfatgreekrestaurant.net

Mina’s Thai: A Healthy Alternative

Award-Winning AliBaba Serves Up Excellent, Exotic Dishes

The holidays are a time of year when we all tend to indulge ourselves a bit. At Mina’s Thai, in Tucson, Ariz., Executive Chef Stephen Hingst

Experience the exotic and unique taste of authentic Persian, Middle

offers delicious, indulgent meals while still cooking healthily.

Eastern, and Mediterranean cuisine all under the same roof. Our goal

Mina's Thai uses a great selection of filling, yet healthy ingredients to create innovative, delicious, lighter meals.

at AliBaba Restaurant is to provide great quality food and excellent service in a pleasant atmosphere.

“We use a lot of fresh vegetables and herbs in our food,” says

A team of professional management and staff will provide

Hingst. “Some herbs are lemongrass, Kaffir lime leaves, basil, mint,

you with a variety of mouthwatering appetizers (freshly made

ginger, cilantro, and garlic. I stir fry most of the dishes and use very

Tabbouli, Hummus, Baba Gunoosh, and more). Our kabobs

little oil. We also use lots of fresh vegetables and have brown rice for

(chicken, beef, lamb, and fish) are well marinated and put on

people who want to eat healthier.”

stainless steel skewers to be cooked slowly over a deep fire,

For a delicious and indulgent meal that will not leave you feeling weighed down, Mina’s Thai Restaurant is sure to please.

resulting in the hot skewers cooking the kabobs from inside out, producing the juiciest meat you have ever tasted. We also offer a variety of vegetarian (hot or cold) dishes and desserts. Enjoy

520.299.0453

the experience! We cater all around Southern Arizona. We cook our juicy and delicious chicken, beef, and lamb kabobs right at your location on charcoal fire. In addition to our dining areas at our restaurant, we also have a private party room, the Shiraz Room, with the capacity of holding up to 100 people with an overhead projection system to show movies or connect to a laptop (all provided). The winner of the “Best of Tucson” for three consecutive years (2007, 2008, and 2009), as well as the winner of the Gold Madeleine from Tucson Lifestyle Magazine in 2008 and 2009. 520.319.2559 | www.alibabatucson.com

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ARIZONA GOURMET LIVING

HOLIDAY 2009


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