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Yaren Eminoglu 9-G

TURKEY

Yaren EminoÄ&#x;lu 9-G 1


Yaren Eminoglu 9-G

ABSTRACT

I chose this topic, because Turkey has lots of differ-

ent and interesting properties and also I want to make everyone know something about Turkey. By choosing this topic I am aiming to intimate people. Turkey is an amazing land and in my opinion everyone needs to be aware of that. The things that I am going to mention it this research task is Turkey’s meals, culture, places, sports and history. TURKISH FOODS Turkey is rightly famed for its cuisine, which is rich and savory, not particularly spicy-hot, with abundant use of vegetables (which makes vegetarians happy.) If you have food allergies, read this. Though based on lamb and mutton, Turkish cuisine includes beef and chicken (no pork, of course), as well as all sorts of seafood. The most common preparations are roasting and grilling, which produce the famous Turkish kebaps, including döner kebap, the national dish, and köfte, the workingman's favorite. But there's much more to Turkish cuisine than grills.

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As my friends at Cooking Alaturka say, "It's not a complicated cuisine. It can be labor-intensive, but it produces an amazing variety of colors and bold flavors." More...


Yaren Eminoglu 9-G

The ingredients must be the best, most carefully chosen. The preparation works to enhance the beauties and excellence of the food more than the reputation of the cook.

Originality and creativity, so prized among chefs in some other countries, are deemed appropriate in Turkey only after one has mastered the traditional cuisine—and when one has created a traditional masterpiece, there is little need for much in the way of innovation. Innovation cannot substitute for finesse. Turkish cuisine has been renowned for a long time. In 1854 the Earl of Carlisle (George W F Howard) visited Constantinople (Istanbul) and sampled Turkish food in a simple bazaar cookshop. The understated praise in his travelogue Diary in Turkish and Greek Waters (1854) reads, "We...went for our luncheon to a Turkish, not kibaub, but cook-shop, where different ragouts of meat and vegetables are always ready in large pans. I think the nation has a decided turn for cookery." The cookshops that delighted Lord Carlisle are far better now. More... Meat portions are small compared to those in North America (which are unconscionably huge). Actually, vegetables predominate in most meals, though many vegetable recipes use small amounts of meat as a flavoring. If you're not strictly vegetarian or vegan, yet you prefer to eat more vegetables than meat, you'll do very well in Turkey. Here are tips for vegetari-

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CULTURE OF TURKEY The culture of Turkey combines a heavily diverse and heterogeneous set of elements that have been derived from the Byzantine, Ottoman, European, Middle Eastern and Central Asian traditions. Turkey's former status as a multiethnic empire which, de facto until the loss of Libya to the Kingdom of Italy in 1912 (and de jure until the official loss of Egypt and Sudan to the British Empire in 1914, as a consequence of the Ottoman government's decision to join the First World War on the side of the Central Powers) spanned three continents: Europe, Asia and Africa. The present-day Republic of Turkey, which succeeded the Ottoman state in 1923, is still a transcontinental country that spans Europe and Asia. The nation was modernized primarily by Mustafa Kemal Atat端rk starting from 1923. As he transformed a religion-driven former Ottoman Empire into a modern nation-state with a strong separation of state and religion, a corresponding increase in the methods of artistic expression arose. During the first years of the republic, the government invested a large amount of resources into fine arts such as paintings, sculpture and architecture. This was done as both a process of modernization and of creating a cultural identity. Because of the different historical factors defining the Turkish identity, the culture of Turkey combines clear efforts to be "modern" and Western, with a desire to maintain traditional religious and historical values.

The touristic places in Turkey Istanbul is one of the most important tourism spots not only in Turkey but also in the world. There are thousands of hotels and other tourist-oriented industries in the city, catering to both vacationers and visiting professionals. Turkey's largest city, Istanbul, has a number of major attractions derived from its historical status as capital of the Byzantine and Ottoman Empires. These include the Sultan Ahmed Mosque (the

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"Blue Mosque"), the Hagia Sophia, the Topkapı Palace, the Basilica Cistern, the Dolmabahçe Palace, the Galata Tower, the Grand Bazaar, the Spice Bazaar, and the Pera Palace Hotel. Istanbul has also recently became one of the biggest shopping centers of the European region by hosting malls and shopping centers, such as Metrocity, Akmerkez and Cevahir Mall, which is the biggest mall in Europe and seventh largest shopping center in the world. Other attractions include sporting events, museums, and cultural events.

Turkey’s sports The traditional Turkish national sport has been the Yağlı güreş (Oiled Wrestling) since Ottoman times.[12] The annual international yağlı güreş (oiled wrestling) tournament that's held in Kırkpınar near Edirne is the oldest continuously running, sanctioned sporting competition in the world, having taken place every year since 1362. The most popular sport in Turkey is football.[13] Turkey's top teams include Fenerbahçe, Galatasaray and Beşiktaş. In 2000, Galatasaray cemented its role as a major European club by winning the UEFA Cup and UEFA Super Cup. Two years later the Turkish national team finished third in the 2002 FIFA World Cup Finals in Japan and South Korea, while in 2008 the national team reached the semi-finals of the UEFA Euro 2008 competition. Other mainstream sports such as basketball and volleyball are also popular. Turkey hosted the 2010 FIBA World Championship international basketball tournament and reached the final. The men's national basketball team finished second in Eurobasket 2001; while Efes Pilsen S.K. won the Korać Cup in 1996, finished second in the Saporta Cup of 1993, and made it to the Final Four of Euroleague and Suproleague in 2000 and 2001.[14] Turkish basketball players have also been successful in the NBA.

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Turkey’s History The Republic of Turkey was created after the overthrow of Sultan Mehmet VI Vahdettin by the new Republican Parliament in 1922. This new regime delivered the coup de grâce to the Ottoman state which had been practically wiped away from the world stage following the First World War.

Resources 1. Resource : http://www.turkeytravelplanner. com/details/Food/ 2. Resource: http://en.wikipedia.org/wiki/Culture_of_Turkey 3. Resource: http://en.wikipedia.org/wiki/ Tourism_in_Turkey 4. Resource: http://en.wikipedia.org/wiki/Culture_of_Turkey 5. Resource: http://en.wikipedia.org/wiki/History_of_the_Republic_of_Turkey

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Turkey  

The traditional properties of Turkey