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M o h d

H a z i m


Contents

Contents e? at Fatty Ricgin h W t? a h Ori History : W Variations i Lemak s a N il a H All Culture Religion tion Public Relaipes Rec Glossary s Reference

5 8

10 14 11 12 13 14 8 9 10


The History of Nasi Lemak

8

” ? e c i r y t t a f e v r “do you se

I

Malay

t ance tha ible subst the exotic ed hy n W a ! it er ls? Is sty blubb l cholestero e origina s like na dish with ? Sound tion of th m la fro ns s it a tra ity Fat. es ugh ob is ro k et e a g th d ctually ice, Lem you coul rice is a means R ell, fatty ch, Nasi hi w f name? W O ak”. asi Lem word “N


pped lly sold wra is traditiona Nasi lemak banana leaves.

in

Nasi =Rice Lemak =Fat

10

nut milk ed in coco dish cook e ric laysia, nt a ra M k is a frag ly found in Nasi lema Riau af common e; le or e p in a p g w in S leaf / scre h; Brunei; n a is asi d nd l N a p na ith w tio and ed the na be confus considered tes of It is not to a . st nd st where it is ila a a co st n Th nd Souther alaysian ea usually be Islands; a ld in the M ishes can ’s rice) so d er h d ot a b (tr h g ou lth use of the a a Dagang n ec a b However, and Kelant . ty st nu a a kf g a ng re in a varie Tere de for b e served side by si able to b e day. ng th ei of b found sold e in ty any tim k’s versatili and eaten nasi lema now served is it s, er of mann

y d n a h e b o t d e k c “pa

an indstedt) ; t (R. O. W ed e st in tis W er f p ex hard Olo trator with 09, Sir Ric ook al adminis b ni s lo hi ack in 19 co in nd si Lemak” rientalist a nd about “Na English O cuisine, a has written ya in Malay la s a ot M ro h ut is ith b W , ”. e” in Britis fe ric Li Malay “coconut stances of rally means is derived Malay lite “The Circum in The name e . m h” na ic “r ilk , its or re y” ltu m cu a co re y co nut m Mala to mean “c soaked in ndan is context Pa y rice is b of re s he ve w a taken in th rocess , knotted le and cooking p Sometimes part flavour from the steamed. re ixture to im tu m ix e m th e onally in th si ng ca en lo th oc a nd nd ed a ger a steam e. ch as gin e Leaf) are l fragranc spices su (Screwpin r additiona ten other fo of ed ss d d Le a e. e b nc ra y g a fra ss m lemon gra herbs like

B

11


sedap. ue nissita orep eliq fugia p or m te p , st em erem face ak sund ep or b us, la cc il asi Lem la ib omnim lupta intect e velest, qui t, quam, so ta is p Namenda nt lu ve vo ue ut quia dol ecaectat q pid quod dolupti dol s magnam ipsam ipsa ue et qua m q tu s ua ua liq et, a atq r s iu ui q , us su od , ntotas di serib aut eosam ore con en ur m ol nt m su su p re ci lo ip diatur so blantib us am viduc dolorae. N us ia eum quo ci cc a uc la id s p p ex ua lu q l vo eum a num hi ruptas re r simaior ipsunt. sitis volend odita natu ui sit, quo veligenia e or nt b le a vo i sseq s t iu ne nc m si ia s ipieni sdanden aerio qui cu maximin que estibus and sit re facillest et am sum mquiassus Doluptibus usam ntiu m si uu ni q om , rit aut lo odi odi vo nienis t ne s pla e tiu a ea na ui b veliqui repel inciliq venition re i, quisinc to nem fugia tibus eic co la e re t vi ua q Aliatatasim ro i or opta m rempor lpa eatur, lore voluptio volore, culla que mi, cu repudae vo m aut eos nt te su ui is q d vi m e eu ut porporest ol m m re m r re lo tu lo vo aut eum vo liquam et en el ue d tq s ta ui q a E liti m quis que torem. ex et pa ve ilignihit qua derum sin e explab a or M ol io d d s iu ue q us, inct quas acc ut modipid

N

12

es v a e l a n a n a b n i ed k c a p y l n e ft o e r They a aximax t, qui ut m pie ndaes lu vo o er m te . Nam ex t laborem ta vel idun Ulleniendun e lia dolup ia er cum, sunt it, ua q er np landit, qui volor si m ru imodiae et ha it ndigento fug musan da nimin cum ic teture, si re quos ipsa lo aboria vo ut a la p m ex licil maximus i sequam o t. st er ui b q , ni llit uunt esen occu s et, que borio nseq gita comni uae. Ut la q tiis en quas et fu i tasp vel est op accuptas porem. Et us recatis reiurehend is tioratium, si ed ns r tu ut quis co mus, op it ni d te ta s ne op hill itiurib fictus ate dolut ro milis arc pa inctot as siniaep m am, ad nu e ut p a ducius, ul t ut p orerum , officias es m nt te a uu rn liq e ve a to verit as omniss t in plitias iquae. Fic parcid es ditate et el uo q disteni di um s re eatem. Et bor ui corum et m ut occa q ua ut a eq us ns raturita ei quo co s ma con eicabor por us aut eatio officiis sed b i, ui q m ni d g a t a ie m e cusc , il illis dolor quatquam tem re sim eturit s. cu oluptas oc m om , et pelendus quis corporibus ui optas Pa quatem es asseq ol nam d g a m us ias tib p e re a us s ne a m si co mpor labor laccupita nes si ul elescia ptatusant re ev et It mi, co tia a m ni solupti or Nem ipsa e solupta natusdae. tium dolor un ss re dolorion

O

13


es h s i d n a i d n I & e es n i Ch , y a l a M “of

�

ey tions as th many varia in al es ic p m ty a k co arguably nasi lema alaysia is se M ne Singapore, in ; hi k C a try n m ia un le co in. Malays iginal nasi ighbouring Malay orig res. The or ia and ne tional dish. nsidered of In Malays ifferent cultu as the na d co it in is s rd nd a ef a g ch , re t st a to en kf er a ia iff re d ys b la red by r Malaysia any in Ma are prepa mpting m l Peninsula e dish pro nd Centra a th n y er jo th en ou o S ns als ysian India and Mala

14

15


” e l o r t n a rt o p m i “Sambal plays ity, raisin

, fru full-bodied es carry a Dried chilli eetness smokiness sw

“despite its” spices

16

nge from s to ra mak ents) tend im d on N (c e. asi le bal under tast t The sam asi ee N sw . rry hot with a include cu to mildly nasi r tends to , a uk ul la ns er fiery hot ni b si t Pe enous na thern Wes alaysia. s the indig in the Nor ninsular M popular a Pe s st a a t E no th or N in lemak is u kerab and nasi Sabah dagang, ted dish in ialty impor ec u with sp en m a r s ei ed a mak on th le si It is regard na other re of often featu e addition ak. Hotels ang and th ually nd re us f ia ee b and Saraw ys and Mala s, such as e he is or d p a side te g d a in elabor nters in S flavour. Roa Hawker ce hance the s”, en ku g to un s b k ve seafood. a “nasi lema banana le s a in . n ck a em ow p th , kn er wrap y packed M 1–7 p etween R them read b ll se st co lls a t st ns tha al additio with minim

lemak asic nasi are rve the b se re e h n T fte o . d utlets d seafoo ns, e u io c eafood o rs e rb ve a pany b an Indian to accom inese and Malaysi rsions. ve se e in h Ch orean C Malaysian nd Singap an Malay a re o p a most g in and S al is the that samb ared st p e re g p g t su o n ople meal. If k love a Some pe m s n le a nasi Malaysi part of a ish, since eal of spirited d e th important in it could ru spicy. A good d is point. properly, around th hot and s is st xi t e a th food debate d-natured and goo

S h t i w d e k c Pa ates carbohydrstart to your day with

17


n o i t a i r a V n a i s y la a M l a n o i t i d a r T

the g. This is boiled eg nd a ng ts ra ke nu l vies), pea g, samba rs bilis (ancho with fried eg tte n fri em ka d l,i th ui a g b sq in , m rv eef rendang ite offers sa ak stalls se b ur r m n/ vo ne Le ke in fa ic si d l a , ch N na lunch, tea chicken or his traditio u can find .) st, brunch, mbal fish, a m version. Yo sa l a kf a s, 4 na d re b to ui itio r d sq m l most tra n have it fo und 10 p ite, samba r, from aro der, you ca local favour after dinne lute all roun (cockles) ce so b la a p n s A ke n or fish. eal that ta ed chicke this is a m or even fri Malaysia (In . er p p su and even

T

20

21


ion t a i r a V e es n i Ch alls Chinese st alaysian M lal e se ha nmmon to e is a no is not co mak, ther ch le su si s tie lthough it na ci lling towns and urants se k, sold in and resta Malaysian ntains por pur. Some co m t a Lu th al. la ua K version of k or samb rts minced p certain pa nd ke a a m a n to as Malacc are know hawkers Chinese

A

22

23


on i t a i r a V n a i d n I to the is similar ysian variation la a n M ia d In y man sian si he Malay However, beef. Na version. not eat o l ith d a w in d n d rig a o rve re Hindus, ian version is se y. Indians a Ind lamb curr n r a o si y y la rr a u c M h e fis th y, in rr lemak hicken cu ch as c curry, su

T

24

25


s

on i t a i r a V s r e h t O

variation Malaysian similar to usually , is n a n b tio m s varia d ikan ta lle a c edible. iau Island h is fis ll whole fish d of sma ry crispy, with a kin ve d n a l mba fried with sa r aroma the familia tion retains es with ria m va o c se n e n Chin se variatio e in h C mstick, ingaporea ru e th p fried d n leaves, ludes dee c meat. of panda in n o t e a h th c n of sides bles and lu ta e g a variety ve d ke, currie nks, fish ca in certain chicken fra an option o ls a rs also is variation by hawke fried ur, where egetarian p e m u th L Kuala in which k a es. vi m o le parts of h c asi mock an etarian n getarian ve offer veg ith w ted is substitu anchovies

R S

V

26

27


All Hail Nasi Lemak

28

� k a m e L i s a N p Calm & Eat

“ Kee S

o l dish? N a nationa things ia have t ys se la a to M rd does me forwa nclusion, o to the has yet co o, in co have to g l agency ld na ou tio w na ur or no atically y ho rit om t ut ho a a ut a t, th searches by defaul eb w ut b sults? en re e, in ston today, ev u find as se can yo k. As of el a t m le ha w si ut B humble na Malaysia. Lemak to relate Nasi


id,

Lauric Ac ilk is rich in Coconut M s & Minerals Vitamin

“of unity sihn culture cnlaes� of cuisi M

Culture

n and India Chinese ists from began. ex e d ce tra en influ foreign ubstantial to when Persian, ating back ude the cl in s culture, d ce of the en e flu ur in ct ru ltural to the st ue there Other cu D , ry s. theo culture contract nd British ities. or e social in th m Arabic, a ith ic w hn d tion of et t, couple ila en im ss nm a er gov cultural minimal has been

S

in Asia. It l monarchy nstitutiona co territories l l a a er er d fed a fe nd three a alaysia is s te a st kilometres thirteen 847 square consists of ss of 329, a m 2010 the nd In la . l pur tota uala Lum . K and has a is ty ci Peninsula e capital ing on the sq mi). Th .6 million liv 22 ith w , (127,350 million was 28.33 Kingdoms population e Malay ame ins in th ig or y, its ntur bec has e 18th ce th Malaysia ere w m s fro which, ish territorie the area as e first Brit w Th t . en ire p hm present in lis Em se estab e British ho th w s. , te to a ts or ct tect subje Settlemen British pro the Straits ecoming b s om d known as y king y the Mala followed b

30

31


ia s y a l a M n i e c n e as low as fifty p

tion e constitu politics. Th in le ely ro os e cl rg is plays a la t system w. overnmen ral, which la g ltu e on cu Th tim ul m n. m co of religio ased on ethnic and om b tied ul is m fre is g em in try gal syst hile protect The coun and the le religion w the state tary system m en la m Is a rli s a re p decla estminster on the W modelled

32

“adaptingoookthinegr culture’s cdishes” style into local

hnic the multi-et e reflects in is m cu fro ’s s re Malaysia any cultu ns ulation. M io g op re p g its in of surround makeup nd from h of the country a isine. Muc cu e within the th ced en , Indian, flu se in tly alay, Chine M have grea e th m rgely due comes fro cultures, la influence Sumatran nd a ice route. , sp se ne the ancient Thai, Java ng part of often the ei b nd a try s, un he to the co varied dis ve ha dishes. s l a te a in ig t st from the or The differen is different ia ys la a food in M l its origina t found in no , od le fo p m a Sometimes er; for ex into anoth y serve Mala ssimilated a n te is of re ia ys cultu also s in Mala es nt a im ur et a m st is so Chinese re e culture re, ther cultu od from on from ano n dishes. Fo ke ta ysian es la yl a st M g in of uch cooked us ey lthough m culture, th ns that a a certain to This mea ck a b many d in ce r tra a e ul b is pop food can e, tity. Rice cal cuisin own iden und in lo fo have their ly on icy. m sp m co em th is li ke hi rily ma dishes. C t necessa is does no although th

33


eat aroma af gives gr Pandan le t spoiling the taste ou ith w sh to di

“despite its” spices s guarantee n n. constitutio io lig re n te ia the sta Malays The 2010 king Islam Census while ma n ng io si lig ou re H of nd ghly. a hi om n ed tio te fre la pula iefs corre to the Po ious bel lig re According nd a ethnicity figures,

36

Religion

, 19.8% ctice Islam ulation pra op p duism e in th H of 3% ly 61.3% tianity, 6. pproximate other 2% Chris 9. nd a , sm sm hi oi Budd anism, Ta the ci practice fu nd on a C n ligio practice red no re and 1.3% 7% decla de any vi 0. ro . p ns t io no lig Chinese re ions or did inational other relig traditional non-denom practised 4% 1. rit g jo a y with m at 18%. e s th remainin lim us rm Sunnis fo roup of M g n. t tio es a rg rm la info second eing the serves Muslims b Malaysia parts of t This os . m ia to say of Malays It is safe erent strict law iff d to to rd g a din reg od accor sine in minority altering fo Halal Cui indu, and xibility of H fle n e ia th d In beef. s, e a re um leads to he ns W co ted to ferences. re ric p st re ’s race hist are se Budd in Chine

A

37


40

ns

Public Relatio S

ct intimate a ng is an human bei Fisher . er .K th .F no M a with htly.� haring food ulged in lig not be ind that should featured s and be so famou e b whole le e p so sim shape th n a dish eventually otion? ev nd d a So, how ca , ch ls su a es to get commerci s the mass in movies, What lead ? tity en id nation’s

41


Translated

from Malay

Nora : Am

Dialogue

?

I not pretty

, flat e forehead Farid : Hug t’s ha W ... chin..and t.. a Th that? ? Nora : Huh cents Nasi Farid : 50 hile Lemak..! (w ards w to g pointin est) ch ’s a or N ..

Nora : Aaa

s i k a m e L i s a N o t d e r a p m o c g n i e b ? s t s a e r b ’s n e m wo 42

oditatur volo facerum t omnis te a , er us p im Face rehent et m sa ip ut atiunt , od es eum expla andis etur doluptium m um net ru or a ol a d m nonsequia volore nu m apis eu s ed quia m rendam ut exersp et abo. U am ue ui liq q a et lit m a a tur uis vendus ulla dolup q ut ta p s re ua io int ad ntisquo q vento etus m u ibuscie na eq g ns a m co e site nienda velicaeria cea quae ntur? olor re ex riatur? Osa e d vi ro estinciis m p s sus io a es m ol d s a qui optuscipis quo est t es eu re m Sequate m. Fugiatio imin none en io tem m er a p ui rs aliq iae voluptatat nam harc g A e. ta i quamet nonsec ne sendel volore pre esseque d ui q litat et et e ve pta ue quunto q elique volu ed sp a m natust nsect ot moluptate lant qui co estinitetur is as et m en ua q m ut vit quas su voluptat ro or b la b oraeptatur? ta tiorero olorem. R aut volup Itaque m . a g fu m fugit paru

43


pped lly sold wra is traditiona Nasi lemak banana leaves.

in

“despite its” spices

44

” es c i p s s t i e t i p es “d N ut est, qui lupie nda Nam exero vo . m te em un or b id l t la dolupta ve Ulleniendun uaeriae lia cum, sunt sin perit, et landit, q r e lo ia vo od ui im q ento m ru ha d maximax n it a andig fug ture, simus min cum te ni ic oria sa re b ip lo a s ut quo licil ma vo mus expla sti sequam ent. bero maxi es ni nt ue uu q occullit, qui , eq comnis et t laborio ns ita U g e. fu ua et q quas taspi entiis vel est op tis porem. Et ndus reca is reiurehe ed , ns m co tiu ra s ui tio s dit ut q us, optur si rib optatenim Offictus ne ut itiu ol ll d hi rc te a a ilis a inctot niaepro m ducius, ulp am, ad num as si accuptas ias est aut erum ut pe or fic of p , m nt te a liquu ve verit as a to s c a omnisse rn Fi liti et eliquae. id est in p rc te a ita p d t E uo . q disteni di eatem cabor um rum et res uam ut oc aut qui co eq rita us ns ei co or p uo co q or a n ratu sed eicab ut eatios m iis a fic us of b i, ui q m d magni e cusciet a il illis dolor tem re sim

. ita sedap elique niss ep or m p te or , p em facest k sundem laboreper asi Lema lupta , omnimil st le quam, so ve t, e is a nt Namend quod tat que ve ec id a p ec sa ol ip d ti sam fugia dolup uatum ip od quis , iur aliq con endi e , seribus or us ol m cc re la b solo e. Nam r a tu or intecti ia ol d d quas aci voluptaqui m ut eu ol d simaior m a r qui s magna odita natu ue et qua ntotas et, ipienis su m , atquas q m su p sa ci eo blantib us ntur aut su uo q ip es uc us tibus vid ia eum hil explacc volupiduc sunt. lenda num vo q ruptas re tis t, si si uo ip e veligenia nti ssequi le or b ntiu vo a t uu s q ne iu aut sinc ndeniam ea nienis qui cusda in veliquib uiae m liq xi ci a in m andaerio el ue p sit q uisinc tore sum et re tasimi, q optaquae Doluptibus lpa eatur, cillestAliata fa cu i, m m a ue q m aut eos a m us te mquiassus m si qui lorit, omni rem eum vo lo i vo od i la p od elliquam net n re natius m. Equis d gia venitio us eic tore tib la ue dio q re t vi conem fu tio ro lore volup rempori or vo m lla e a cu , ud p volore dissunt re molute vi et entur

45


sedap. ue nissita orep eliq fugia p or m te p , st em erem face ak sund ep or b us, la cc il asi Lem la ib omnim lupta intect e velest, qui t, quam, so ta is p Namenda nt lu ve vo ue ut quia dol ecaectat q pid quod dolupti dol s magnam ipsam ipsa ue et qua m q tu s ua ua liq et, a atq r s iu ui q , us su od , ntotas di serib aut eosam ore con en ur m ol nt m su su p re ci lo ip diatur so blantib us am viduc dolorae. N us ia eum quo ci cc a uc la id s p p ex ua lu q l vo eum a num hi ruptas re r simaior ipsunt. sitis volend odita natu ui sit, quo veligenia e or nt b le a vo i sseq s t iu ne nc m si ia s ipieni sdanden aerio qui cu maximin que estibus and sit re facillest et am sum mquiassus Doluptibus usam ntiu m si uu ni q om , rit aut lo odi odi vo nienis t ne s pla e tiu a ea na ui b veliqui repel inciliq venition re i, quisinc to nem fugia tibus eic co la e re t vi ua q Aliatatasim ro i or opta m rempor lpa eatur, lore voluptio volore, culla que mi, cu repudae vo m aut eos nt te su ui is q d vi m e eu ut porporest ol m m re m r re lo tu lo vo aut eum vo liquam et en el ue d tq s ta ui q a E liti m quis que torem. ex et pa ve ilignihit qua derum sin e explab a or M ol io d d s iu ue q us, inct quas acc ut modipid

N

46

aximax t, qui ut m pie ndaes lu vo o er m te . Nam ex t laborem ta vel idun Ulleniendun e lia dolup ia er cum, sunt it, ua q er np landit, qui volor si m ru imodiae et ha it ndigento fug musan da nimin cum ic teture, si re quos ipsa lo aboria vo ut a la p m ex licil maximus i sequam o t. st er ui b q , ni llit uunt esen occu s et, que borio nseq gita comni uae. Ut la q tiis en quas et fu i tasp vel est op accuptas porem. Et us recatis reiurehend is tioratium, si ed ns r tu ut quis co mus, op it ni d te ta s ne op hill itiurib fictus ate dolut ro milis arc pa inctot as siniaep m am, ad nu e ut p a ducius, ul t ut p orerum , officias es m nt te a uu rn liq e ve a to verit as omniss t in plitias iquae. Fic parcid es ditate et el uo q disteni di um s re eatem. Et bor ui corum et m ut occa q ua ut a eq us ns raturita ei quo co s ma con eicabor por us aut eatio officiis sed b i, ui q m ni d g a t a ie m e cusc , il illis dolor quatquam tem re sim eturit s. cu oluptas oc m om , et pelendus quis corporibus ui optas Pa quatem es asseq ol nam d g a m us ias tib p e re a us s ne a m si co mpor labor laccupita nes si ul elescia ptatusant re ev et It mi, co tia a m ni solupti or Nem ipsa e solupta natusdae. tium dolor un ss re dolorion

O

47


Freshly Made!

48

” y a w a s p o h c n i a t“ asting Malaysi A at it took shame th ian, it’s a ys de facto la a e M th ud si lemak, imed pro na a cl y ro ht p ig lfable nasi alm s a se ly remark pare the inion, a tru ng to pre op lo quality, y s: so m te si e In ui m Malaysia. a few req ll of lfi h fu is d broad, ld l a ou nationa s. Being lightly; it sh ingredient dish. be taken ht rig to ry a t e d no th gen , lemak is ke this le of course a , m nd a to , n vors dedicatio texture, fla time and und the I finally fo


pped lly sold wra is traditiona Nasi lemak banana leaves.

in

“despite its” spices

50

” es c i p s s t i e t i p es “d N ut est, qui lupie nda Nam exero vo . m te em un or b id l t la dolupta ve Ulleniendun uaeriae lia cum, sunt sin perit, et landit, q r e lo ia vo od ui im q ento m ru ha d maximax n it a andig fug ture, simus min cum te ni ic oria sa re b ip lo a s ut quo licil ma vo mus expla sti sequam ent. bero maxi es ni nt ue uu q occullit, qui , eq comnis et t laborio ns ita U g e. fu ua et q quas taspi entiis vel est op tis porem. Et ndus reca is reiurehe ed , ns m co tiu ra s ui tio s dit ut q us, optur si rib optatenim Offictus ne ut itiu ol ll d hi rc te a a ilis a inctot niaepro m ducius, ulp am, ad num as si accuptas ias est aut erum ut pe or fic of p , m nt te a liquu ve verit as a to s c a omnisse rn Fi liti et eliquae. id est in p rc te a ita p d t E uo . q disteni di eatem cabor um rum et res uam ut oc aut qui co eq rita us ns ei co or p uo co q or a n ratu sed eicab ut eatios m iis a fic us of b i, ui q m d magni e cusciet a il illis dolor tem re sim

. ita sedap elique niss ep or m p te or , p em facest k sundem laboreper asi Lema lupta , omnimil st le quam, so ve t, e is a nt Namend quod tat que ve ec id a p ec sa ol ip d ti sam fugia dolup uatum ip od quis , iur aliq con endi e , seribus or us ol m cc re la b solo e. Nam r a tu or intecti ia ol d d quas aci voluptaqui m ut eu ol d simaior m a r qui s magna odita natu ue et qua ntotas et, ipienis su m , atquas q m su p sa ci eo blantib us ntur aut su uo q ip es uc us tibus vid ia eum hil explacc volupiduc sunt. lenda num vo q ruptas re tis t, si si uo ip e veligenia nti ssequi le or b ntiu vo a t uu s q ne iu aut sinc ndeniam ea nienis qui cusda in veliquib uiae m liq xi ci a in m andaerio el ue p sit q uisinc tore sum et re tasimi, q optaquae Doluptibus lpa eatur, cillestAliata fa cu i, m m a ue q m aut eos a m us te mquiassus m si qui lorit, omni rem eum vo lo i vo od i la p od elliquam net n re natius m. Equis d gia venitio us eic tore tib la ue dio q re t vi conem fu tio ro lore volup rempori or vo m lla e a cu , ud p volore dissunt re molute vi et entur

51


” es c i p s s t i e t i p es “d da et, acien , untium us ? ur itib d et re es ctorr orep tii sciatis qui ut in m uatur, eiun ru q m ve tu am nimet orumqua sinci m rerferr sit quibus consedi Igentia su ucit que d en ol evelitiam, d erfer to em ev es or d p in s it s qua edi seque laut quund ss et ni pratiur a s om eq ni ie ns uat it p tia mend feris eosa re ernatio pro erna laut aper dolorum m ta m cus. tia tiu ep na ua na or p nseq Maxim a es que um faccum ud eligna tio ol a d d lit ita m hi rc re a inverum molum re s vendit optati ress re volupta te volupta a ates est, quatendit mquodis eu m a a ci r in tu adi dem t. tae si in spella up m ol or si m p s tas sim pore, om arum, a explitio op uribus et ur? erunti ulp ct s sa te ni iu om m qui volo ribusanda qui bea qui it ma co n rem vercim eum fug Soluptatio in t m U ed is p fuga. m simen ipsam earum nu sum is Ed

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s t i e t i p es d “ spices”

oditatur volo facerum t omnis te a , er us p im Face rehent et m sa ip ut atiunt , od es eum expla andis etur doluptium m um net ru or a ol a d m nonsequia volore nu m apis eu s ed quia m rendam ut exersp et abo. U am ue ui liq q a et lit m a a tur uis vendus ulla dolup q ut ta p s re ua io int ad ntisquo q vento etus m u ibuscie na eq g ns a m co e site nienda velicaeria cea quae ntur? olor re ex riatur? Osa e d vi ro estinciis m p s sus io a es m ol d s a qui optuscipis quo est t es eu re m Sequate m. Fugiatio imin none en io tem m er a p ui rs aliq iae voluptatat nam harc g A e. ta i quamet nonsec ne sendel volore pre esseque d ui q litat et et e ve pta ue quunto q elique volu ed sp a m natust nsect ot moluptate lant qui co estinitetur is as et m en ua q m ut vit quas su voluptat ro or b la b oraeptatur? ta tiorero olorem. R aut volup Itaque m . a g fu m fugit paru

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Nasi Lemak 2nd Ver