![]()
Saturday’s St. Patrick’s Day buffet was a hit, from the shepherd’s pie to the baileys cake.
The drink specials are still available at the bar. So come grab a Guinness or an Irish Maiden anytime this week.
Adults
JOIN US FOR BACON, EGGS, OMELETTE STATION, BISCUITS AND GRAVY, FRENCH TOAST CASSEROLE, FRIED CHICKEN, ROAST BEEF, SHRIMP SCAMPI, AND MORE!
WE WILL ALSO HAVE MIMOSAS, BLOODY MARY'S, SCREW DRIVERS AND A SPECIAL EASTER COCKTAIL.
THE EASTER BUNNY WILL BE HERE AT 12 FOR AN EGG HUNT!
Sunday March 31st at 11 am
Saturday April 13th 6-10 PM
We have made it possible for you to make reservations / signup for events online via our website wycc.co
To make a dinner or buffet reservation...
Go to the "Members Only" tab on the website and click "Reservations"
To sign up for an upcoming event....
Go to the "Calendar" tab on the website... from there you can use either the actual calendar to select the event(not buffets as those are made under "reservations") or you can select the "Upcoming Events" tab under "Calendar" to see the list of upcoming events.
Both of these options require you to be logged into your Clubspot account.
If you have any questions about this process we would be happy to answer them!
You are still welcome to call or email your reservations / sign-ups into the club as well.
Thank you!
Want to leave everyone else at home and hang with the ladies? Tuesday, March 19, 6 pm. The First Mates are hosting a paint night topside! Cost is $27 per person to be paid at the door. Food and beverage will be available as per club pricing. Please contact Laurie Miner at 516-662-6489 or email her at robnegg@hotmail.com.
Pictured are the 2 options that will be available.
Check out our Facebook f dates and info about W
OPEN PLAY ON THE COURTS JOIN US TUESDAYS AT 4 PM
MEET OTHER PLAYERS AND PLAY A COUPLE MATCHES
If you need membership cards to visit a reciprocal club please email
The club is closed Sundays and Mondays.
BUY A $40 GIFT CARD TO USE LATER OR GRAB A BOTTLE OF WINE TOGO
Did you know you can purchase bottled wine or a gift card from The Dining Room to meet your $40 minimum?
Come in to check out our bottled wine selection or call ahead and we will have it ready for you!
Pasta Ally Nora
Ty Tyler Fried Chicken
Asian Asian
Taco Ari Ashley
Prime Rib
EVERYTUESDAY
Joinusforasizzlingcelebration offlavorsatourTacoTuesday!
TACOSWILLVARY
MARGARITA
OFTHEWEEK ISBACK!
Attn Boaters, Please help us keep the marina and waters clean and free of fuel, oil and chemicals. Here is a handy guide for good practices when handling materials in the marina, including boat cleaning:
https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/docs/cleanboater guide2019.pdf
There are also more detailed fact sheets available at this link:
https://www.vims.edu/research/units/centers
p artners/map/vacleanmarina/cleanboater/facts
heets/index.php
We will soon have a reserve stock of absorbent booms and pads for spills of fuel, oil or chemicals. I will let you know the locations when they are in.
For any issues in the marina, including moving boats, trailers or kayaks in or out of the club, please notify Greg Tilley, Dockmaster, at gbtilley@gmail.com.
The Sea Turtles are getting so excited for the upcoming summer swim season! We are excited to welcome back head coach, McKenzie Smith! Registration will open on Friday, March 29. If you are interested in joining the swim committee, please contact the chair, Nicole McGowan at wyccseaturtles@gmail.com.
If you would like more information regarding summer swim, please reach out to the swim committee for any questions.