Anchor Lines Weekly Update February 26th 2024
CONTENTS 01 A quick update on what happen in the past week! Last Weeks Events
Mark your calendars for these exciting events Upcoming Events 03 Details about your membership and our featured member spotlight. Membership 04 Staff Spotlight and a look at what goes on to make the club run! Behind the scenes 05 Our current food and drink menus Dining at The Club 06 What’s happening at the waterfront as well as any news from the dockmaster Down By The Docks
02
Last Weeks Events
Last Week....
Another great trivia night on Friday!
Thank you to those who participated and congratulations to the winning teams.
Keep an eye out for next months trivia date.
Upcoming Events
February2024
14 3 2 1 4 5 6 7 11 12 13 8 9 10 15 16 17 Sunday Monday Thursday Friday Saturday Tuesday Wednesday 25 26 27 28 29 18 19 20 21 22 23 24
SouperSaturday SouperSaturday SouperSaturday SouperSaturday KidsMovieNight TacoTuesday TacoTuesday TacoTuesday BoardMeeting FriedChicken &Trivia BuildaBurgerBuffet SteakDinner BourbonTasting TacoTuesday
WINE TASTING NEW WORLD Tuesday March 5th
PM Sign up via clubspot events or email office@wycc.co $35 Per Person
6
MUSIC
F R I D A Y M A R C H 2 2 N D
S T A R T I N G A T 6 P M
Zen LIVE Mojo
MORE EVENTS COMING SOON....
Membership
Reservations / Sign-Ups
We have made it possible for you to make reservations / signup for events online via our website wycc.co
To make a dinner or buffet reservation...
Go to the "Members Only" tab on the website and click "Reservations"
To sign up for an upcoming event....
Go to the "Calendar" tab on the website... from there you can use either the actual calendar to select the event(not buffets as those are made under "reservations") or you can select the "Upcoming Events" tab under "Calendar" to see the list of upcoming events.
Both of these options require you to be logged into your Clubspot account.
If you have any questions about this process we would be happy to answer them!
You are still welcome to call or email your reservations / sign-ups into the club as well.
Thank you!
First Mates
Want to leave everyone else at home and hang with the ladies? Tuesday, March 19, 6 pm. The First Mates are hosting a paint night topside! Cost is $27 per person to be paid at the door. Food and beverage will be available as per club pricing. Please contact Laurie Miner at 516662-6489 or email her at robnegg@hotmail.com.
Pictured are the 2 options that will be available.
Check out our Facebook group for updates and info about WYCC First Mates
Tuesday February27th
secretary24hoursnoticeifyouplantoattend.
Monthly BoardMeeting Anymemberiswelcome,butpleasegivethe
2024
PICKLEBALL OPEN PLAY
OPEN PLAY ON THE COURTS JOIN US TUESDAYS AT 4 PM
MEET OTHER PLAYERS AND PLAY A COUPLE MATCHES
If you need membership cards to visit a reciprocal club please email
allyspiv3y@gmail.com
S P R I N G A N D S U M M E R D A T E S A R E B E I N G B O O K E D N O W . SpeaktoNoraabout planningyourevent! Datesarefillingup... operations@wycc.co Bookyours now! Reminder
The club is closed Sundays and Mondays.
Reminder!
Trying to spend that monthly minimum?
Did you know you can purchase bottled wine from The Dining Room to meet your $40 minimum? Come in to check out our bottled wine selection or call ahead and we will have it ready for you!
Behind the scenes
THIS WEEK’S POLL
If you could go back to when the club was first established, what would you want to see?
The coat check being used Ally Nora
Was there a valet? If so then the valet
Ty Tyler How smoky it was
The original bar
The bar area Laurie Ari
The way the members dressed
Dining at the club
StartinginFebruary!
EVERYTUESDAY
Joinusforasizzlingcelebration offlavorsatourTacoTuesday!
TACOSWILLVARY
MARGARITA OFTHEWEEK ISBACK!
$10 off any bottle of wine on our wine list Thursday night is wine night! *Excludes house wine
SATURDAY Souper
Every Saturday....
Join us on Saturday for a different choice of Grilled Cheese & Soups each week!
Down by the Docks
Attn Boaters, Please help us keep the marina and waters clean and free of fuel, oil and chemicals. Here is a handy guide for good practices when handling materials in the marina, including boat cleaning:
https://www.vims.edu/research/units/centers p artners/map/vacleanmarina/docs/cleanboater guide2019.pdf
There are also more detailed fact sheets available at this link:
https://www.vims.edu/research/units/centers
p artners/map/vacleanmarina/cleanboater/facts heets/index.php
We will soon have a reserve stock of absorbent booms and pads for spills of fuel, oil or chemicals. I will let you know the locations when they are in.
For any issues in the marina, including moving boats, trailers or kayaks in or out of the club, please notify Greg Tilley, Dockmaster, at gbtilley@gmail.com.
Have something you think should be in the newsletter? Email allyspiv3y@gmail.com
