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BEST

BITES

DINING GUIDE APRIL 2011

Connecticut’s best Mexican restaurant LIVE MARIACHIS Wed - Sunday

OAK HILL MALL 151 QUEEN ST. SOUTHINGTON 860-621-9474 WWW.ELSOMBRERO.COM

BEST MARGARITAS in the state

009553

Kids Menu Special Vegetarian Available Menu Only minutes from Bristol! Join Us On May 5th For Cinco De Mayo Our Annual Fiesta Featuring A Live DJ!


BEST BITES DINING GUIDE | April, 2011

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THE bristol press

Applewood Restaurant.............................................860-589-7133............................4. Aqua Terra Restaurant.............................................860-793-1600............................5. BIN 300 World Bistro..............................................203-879-5858..........................21. Bolo Bakery.............................................................860-410-4292..........................22 Café Buono..............................................................860-582-2233..........................27. Carmines Italian Grill..............................................860-314-1501..........................30. Central Café.............................................................860-747-0405..........................14. Criollisimo Restaurant.............................................860-801-6259..........................15. D’Amico’s Ristorante & Lounge.............................860-747-5166..........................11. East Side Restaurant................................................860-223-1188............................3. El Sombrero.............................................................860-621-9474.......... Front Cover Fiore’s IV Pizzeria & Ristorante..............................860-747-3500..........................20. Frankies Fast Food...................................................860-584-9826..........................32 Friends Café.............................................................860-426-9935............................7 Jillians Restaurant & Lounge / Clarion Hotel..........860-589-7766............................6 Lee Po Chinese Restaurant......................................860-589-1011.................... 16-17 Luiza’s Diner............................................................860-585-8334..........................29 MG Pizza & Wings..................................................860-583-8480..........................10 Michael Christophers Bistro....................................860-261-5035.................... 12-13 Milestone Restaurant...............................................860-845-8187..........................28 Nuchies Restaurant..................................................860-582-1108..........................19 Oasis Restaurant and Pizza......................................860-585-9393..........................18 Pagliacci’s Restaurant..............................................860-793-9241..........................31 Sabino’s Italian Restaurant & Lounge.....................860-582-5766........................ 8-9 Straight From Maine Seafood..................................860-585-7000..........................24 Testa’s Banquet Facility...........................................860-628-8509..........................26 West Main Pizza & Restaurant................................860-747-2724..........................23 Wings Over Bristol..................................................860-589-9464..........................25 Wolf’s Wines & Spirits............................................860-314-0706..........................20


BEST BITES DINING GUIDE | April, 2011

Welcome To

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NEW BRITAIN HERALD | the bristol press

Banquets Up to 120 • Closed Monday • Family Owned Restaurant

East Side Restaurant

For Reservations 860-223-1188

Famous for Prime Rib, Steaks, Baked Shrimp, Hearty German Specialties 131 Dwight Street • New Britain, CT 06051 • www.eastsiderestaurant.com

Appetizers

Shrimp Cocktail .................................................................. 2.99 ea Crisp jumbo shrimp complemented by our own cocktail sauce.

Cherrystone Clams ............................................................ 1.75 ea Clams served chilled on the half shell with lemon and cocktail sauce. Clams Casino ........................................................................... 8.00 A half dozen classic baked stuffed clams.

Fresh Mozzarella ..................................................................... 7.00 Fried mozzarella accompanied by marinara sauce and parmesan cheese.

Marinated Herring .................................................................. 7.00 Herring in a wine sauce with onions, sour cream, sliced tomato and pickled beets.

East Side Wings ..................................................................... 12.00

Turkey Pilgrim Sandwich ..................................................... 12.00

Fresh turkey, stuffing and lingonberry spread with melted Swiss cheese on a toasted roll.

Austrian Burger ..................................................................... 12.00

Salisbury burger topped with sautéed onions, bacon and lingonberry spread with melted Swiss cheese on a toasted roll.

German Liverwurst ............................................................... 12.00

Liverwurst sliced thick and topped with lettuce, tomato, onion and Bavarian mustard on a hard roll.

Grilled Chicken Sandwich .................................................... 12.00 Topped with sautéed onions, bacon, lettuce, tomato and melted Swiss cheese on a toasted roll.

German Wurst on a Roll ....................................................... 12.00

Stuffed Mushrooms ................................................................ 8.00

Choice of German sausage: Nurberger sausage, Brockwurst, Bratwurst and Knockwurst. Topped with your choice of sauerkraut, pepper relish, corn relish, coleslaw and chili. Served with Zen mustard.

German Potato Pancakes ....................................................... 8.00

Topped with creamy coleslaw, bacon, mushrooms, brown gravy and melted Swiss cheese on a toasted roll.

Chicken wings served with house bleu cheese dressing and celery sticks. Six mushrooms with crabmeat stuffing finished with a white wine butter sauce.

Four crisp golden brown pancakes served with applesauce.

Burgermeister Plate ................................................................ 8.00 Choice of a German knockwurst or bratwurst served with sauerkraut.

Corn Fritters ............................................................................ 7.00 Deep-fried corn fritters drizzled with maple syrup and finished with powdered sugar.

Giant Bavarian Pretzel Imported from Germany ...................................................... 12.00 A great starter plate to share. Served with Obatzda (Bavarian style beer cheese), sweet Bavarian mustard and liver paté.

Bavarian Style Garlic Bread ................................................... 8.00 Served with a Maytag blue cheese fondue.

Dinner Served with pride.

Appetizers Chicken Liver Paté with Chopped Onions, Tomato Juice Cocktail, Chilled Fruit Cup or Soup of the Day.

Full Course Dinners

Served with your choice of mashed potatoes, French fries (or au gratin potatoes, weekends only.) Broiled Filet Mignon ............................................................. 34.00

8 oz. filet served on garlic toast with sautéed mushrooms.

Prime Rib ............................................................................... 32.00 16 oz. cut of slow-roasted prime rib served with au jus. (When available.)

Broiled Sirloin Steak ............................................................. 31.00 12 oz. sirloin steak served with sautéed mushrooms. Braised Short Ribs ................................................................ 31.00

Schnitzel Sandwich ............................................................... 12.00 Beef Brisket Melt ................................................................... 12.00 Sauerkraut, sautéed onions, mushrooms, brown gravy and melted Swiss cheese on a toasted roll.

German Pot Toast .................................... 14.00 ................... 28.00 Tender slices of beef brisket with a rich brown gravy and red cabbage.

Luncheon Menu Served With Pride.

Entrees

Served with your choice of mashed potato or French fries. Chicken Schnitzel.................................................................. 14.00

Our own breaded chicken cutlet. Served with a wedge of lemon.

Roast Stuffed Turkey ............................................................ 14.00 Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.

Cutlet á la Parmigiano .......................................................... 14.00

Our own cutlet with a hearty meat sauce and provolone cheese served with linguine or choice of potato.

Lamb Shank ........................................................................... 15.00 Tender New Zealand shank served with brown gravy and mint jelly.

Chicken á la Parmigiano....................................................... 14.00

Our own breaded chicken culet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato. Tuna salad, bacon, lettuce, tomato and melted Swiss cheese on a toasted roll. Chicken Tenderloin............................................................... 14.00 Tender pork medallions served with sautéed mushrooms and a Burgundy gravy.

Fresh Tuna Melt .................................................................... 12.00

Fresh Salads

Salads served with Bavarian-style garlic bread. Add a cup of soup - 1.95. Almond Strawberry Spinach Salad ... 11.00 with Chicken 13.00

Bed of baby spinach, cranberries, strawberries, fettta cheese on a light vinaigrette dressing.

Caesar Salad ........................................ 11.00 with Chicken 13.00 Romaine greens tossed in Caesar dressing with cherry tomatoes, shaved Asiago cheese, topped off with homemade croutons.

Bavarian Alpine Plate ........................................................... 12.00 Fresh tuna salad served with assorted German cheese, crackers and seasonal fresh fruit.

Capri Salad ........... 11.00 with Chicken 13.00 with Shrimp 14.00

A bed of field greens dressed with walnuts, Craisins, Granny Smith apples, bleu cheese crumbles and raspberry walnut vinaigrette.

Fisherman’s Offerings

Served with your choice of mashed potato or French fries. Lunch Dinner Baked Stuffed Jumbo Shrimp ................. 16.00 ................... 30.00

Your choice of our Imperial crabmeat stuffing or our cracker crumb served with lemon and drawn butter.

Shrimp Scampi ............................................ n/a ................... 30.00

Crisp sautéed shrimp in a garlic, butter, wine and caper sauce, served over linguine with a dollop of marinara sauce and lemon.

Tender braised short ribs cooked to perfection, smothered in our rich brown gravy.

Broiled Scallops ....................................... 15.00 ................... 28.00

Our own cutlet short ribs cooked to perfection, smothered in our rich brown gravy.

Oven-roasted fresh Atlantic salmon, herb-seasoned with your choice of potato.

Our own breaded cutlet with a hearty meat sauce served with linguine or choice of potato.

Delicate fillets of sole stuffed with our crabmeat stuffing, toped with bread crumbs and white wine.

Two tender New Zealand shanks served with brown gravy and mint jelly.

Lightly breaded and broiled to perfection.

Pork Tenderloin Parmigiano................................................ 14.00 Tender pork medallions with a hearty meat sauce and provolone cheese served with linguine or choice of potato.

Stuffed Cabbage .................................................................... 14.00 Traditional stuffed cabbage with meat and rice and complemented by a vegetable cream tomato sauce.

Special Side Orders

French fries .............................................................................. 5.00 Spatzle ..................................................................................... 5.00 German Potato Dumpling ...................................................... 4.00 Chilled Fruit Cup ..................................................................... 4.00 Soup of the Day ....................................................................... 5.00 Mashed Potatoes .................................................................... 4.00 Sauerkraut ............................................................................... 5.00 Herb Stuffing .......................................................................... 4.00 Linguine with Meat Sauce ...................................................... 7.00 Tossed Salad ............................................................................ 4.00 Au Gratin Potatoes (Weekends only) ........................................ 4.00 Red Cabbage ............................................................................ 5.00 Pickled Beets ........................................................................... 4.00 Chicken Liver Pate .................................................................. 5.00

Draft German Biers

Cutlet a la Parmigiano .......................................................... 29.00

Herb-Crusted Salmon ................................. n/a ................... 28.00

Biers served in two sizes, 1/2 liter and full liter, your own Novelty Liter Das Boot or Liter Mug.

Cutlet with Meat Sauce ........................................................ 29.00

Baked Stuffed Sole ................................... 15.00 ................... 28.00

Spaten Lager Classic Munich Lager, Blonde Color, Well Balanced Taste.

Lamb Shanks ......................................................................... 29.00

Fresh Broiled Flounder............................ 14.00 ................... 26.00

Spaten Optimator A Dark Malty, Sweet True German Doppel Bock.

Cordon bleu ........................................................................... 29.00

.

Chicken á la Parmigiano....................................................... 28.00

Served with your choice of spatzle, mashed potato, potato pancakes or French fries. Lunch Dinner Burgermeister........................................... 14.00 ................... 28.00

Our own breaded cutlet stuffed with smoked ham and Swiss cheese, topped with sautéed mushrooms and a demi-glace.

Our own breaded chicken cutlet with a hearty meat sauce and provolone cheese. Served with linguine or choice of potato.

Poultry

Served with your choice of mashed potatoes, French fries (or au gratin potatoes, weekends only.) Chicken Schnitzel.................................................................. 28.00

Our own breaded chicken cutlet served with a wedge of lemon.

Half Roast Long Island Duckling ......................................... 29.00 Half roast duck served with herb stuffing, cranberry sauce and brown gravy.

Roast Stuffed Turkey ............................................................ 28.00 Fresh roast turkey served with herb stuffing, cranberry sauce and brown gravy.

Sandwiches & More

All sandwiches served with French fries and a pickle. Add a cup of soup - 1.95. East Side Reuben .................................................................. 12.00

Fresh sliced corned beef topped off with sauerkraut, Russian dressing and melted Swiss cheese on grilled rye bread.

Tender sea scallops lightly breaded, then broiled to perfection.

Specialties From The Continent

Choice of two knockwurst or bratwurst served over sauerkraut.

Sauerbraten .............................................. 14.00 ................... 28.00

Sliced marinated beef with a rich sour cream gravy served with red cabbage and a dumpling or choice of potato.

Kasseler Rippchen ...................................... n/a ................... 29.00

Two grilled hickory-smoked pork chops with a demi glace, served with sauerkraut and applesauce.

Roast Loin of Pork ................................... 14.00 ................... 28.00

Two tender thick slices of roast pork topped with a demi glace, served with sauerkraut and applesauce.

Hungarian Goulash .................................. 15.00 ................... 28.00 Our own traditional Hungarian goulash.

Spaten Oktoberfest An Amber Munich Traditional Fest Bier. Warsteiner Dunkel A Big, Bold, Full-Bodied, Dark Bier. Smooth and Slightly Sweet. No Bitterness. Don’t Let the Color Fool You. Franziskaner Hefe-Weiss An Unfiltered Wheat Bier. Cloudy, Golden Color, Lightly Spicy Taste. Warsteiner Pilsner A Light Tasting Pale Colored, Very Hopped Up Brew. The largest Selling Bier In Germany. Classic Pilsner. Great Bier for the Person Who Enjoys Lighter Biers. Mahbock Hofbrau Original: The original brew of Bavarian Kings. Full bodied and well balanced. All Items & Prices subject to Change.

Yager Schnitzel ......................................... 14.00 ................... 29,00

“NBS” STANDS FOR:

Paprika Schnitzel ..................................... 14.00 ................... 29.00

Nick Augustino, Owner/Burgermeister Barbara Augustino, Owner/Host Shari Augustino, Owner/Chef

Our own breaded cutlet with sautéed mushrooms and a rich brown gravy. Our own breaded cutlet with a paprika gravy.

Wiener Schnitzel ...................................... 14.00 ................... 29.00 Our own breaded cutlet with a sunny side egg and a wedge of lemon.


BEST BITES DINING GUIDE | April, 2011

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THE bristol press

APPLEWOOD RESTAURANT OPEN 24 HOURS A DAY • OPEN 7 DAYS

Dinner Specials*

Breakfast Specials:

~ Broiled Codfish

$2.59

$10.95

~ Broiled Mahi Mahi

$11.95

~ Chicken Marsala

$13.95

Served Over pasta

~ Pasta ala Koz

Available Monday thru Friday From 5:00 a.m. to 11:00 a.m.

• 3 Eggs any style, Home Fries, Toast and Coffee • Short stack of Pancakes and Coffee • Short stack of French Toast and Coffee

$12.95

Lunch Specials

$10.95

Available Monday thru Friday

~ Baked Stuffed Shrimp (3 Jumbo shrimp stuffed with crabmeat stuffing)

~ French Cut Prime Rib

$12.95

*Specials are not available on Holidays or for Carry-Out* Specials valid 4/28/11 - 5/28/11. Excludes holidays.

starting at

$5.95

From 11:00 a.m. to 3:00 p.m.

Early Bird Specials $8.95

Available Monday thru Friday From 3:00 p.m. to 5:30 p.m.

Friday (3:00 p.m. - 5:00 p.m.)

009412

Available Monday thru Thursday

820 FARMINGTON AVE., RTE. 6, BRISTOL • 589-7133


BEST BITES DINING GUIDE | April, 2011

NEW BRITAIN HERALD | the bristol press

| 5 |

Aqua Terra Restaurant

“See the difference...Taste the difference” 253 East Street, (Rt. 10) Plainville

Nowting s ep Acc rvation e Res For s her’ t o M ay D

(860) 793-1600 Lobster, Seafood, Chicken, Prime Meats, Pasta, Veal, Lamb & More

Celebrate Your Special Occasion… Complimentary Cake for Parties of 5 or More Reservations Requested

RAW BAR DAY S R U TH AY D N U &S

• Lobster • Seafood • Chicken • Prime Meat Cuts • Pasta, Veal, Lamb & More

~~~~~~~~~~~~~~~~~~

SUPER SPECIALS!

4 Course Dinner $

Appetizer to Dessert - Excluding Holidays

Steak for 2

12.95 $ 29.95

009429

& Bottle of Wine Lunch, Dinner & Early Birds Specials

LADIES’ NIGHT Tues. & Wed. Night 4 COURSE DINNER

$

12

00

Includes • Appetizer • Salad or Soup • Entree • Dessert

253 East Street, (Rt. 10) Plainville (860) 793-1600

Closed Monday; Open Daily 11:00am - 10:00pm


BEST BITES DINING GUIDE | April, 2011

NEW BRITAIN HERALD | the bristol press

| 6 |

Prime Rib $ Specials Thursday -Sunday

and Senior Citizen Discount Applies

21.95

Stop in and check out our

Clarion Hotel

42 Century Drive, Bristol, CT 06010

DAILY SPECIALS

Every Thursday night from 5-7 is happy hour in Jillian’s bar with complimentary wings and drink specials

Mother’s Day Brunch 2011 Clarion Hotel • 42 Century Drive, Bristol, CT 06010 Call our Sales Office for Reservations at 860-589-7766 Ext 157

Hot Fare

*Chicken New Englander with Sauce Supreme *Crusted Scrod with Lemon Beurre Blanc *Rice Pilaf *Scalloped Potatoes *Italian Baked Stuffed Shells with Marinara Sauce *Steamed Broccoli and Carrots

Carving Station *Roast Sirloin of Beef with Au Jus and Horseradish Sauce *Roast Pork Loin Beverages

*Freshly Brewed Coffee *Decaffeinated Coffee *Specialty Teas *Various Sodas and Juices

Cash Bar

*Premium and House Liquors *Domestic and Imported Beer *House Wines

*Bloody Mary Bar

Cold Fare

*Tossed Green Salad *Roasted Orzo Salad *Whole Fruit and Yogurt *Peel and Eat Shrimp Display *Chilled Sliced Fruit Display

Adults

26.95 12.95

$ Children ages 4-10 $

Senior Citizens $

21.95

Plus 19% Gratuity and 6% State Tax

Breakfast Fare

*Scrambled Eggs *Crispy Bacon and Sausage *Home Fried Potatoes *Assorted Pastries *Freshly Prepared Eggs Benedict Chef attended Waffle and Omelet Station Desserts *Snicker Caramel Pie *Oreo Cake *Sweet Ricotta Stuffed Canolis *Chocolate Dipped Strawberries *Pastry Cream Puffs *Apple Pie “Make Your Own Sundae” Bar with Vanilla and Chocolate Ice Cream with variety of toppings, Whipped Cream and Hot Fudge

All Mother’s Are Entered to Win a Romantic Dinner for Two at Jillian’s Restaurant

009457


BEST BITES DINING GUIDE | April, 2011

NEW BRITAIN HERALD | the bristol press

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THURSDAYS THURSDAYS Ladies Ladies Night Night

DrinkVISIT Specials for ladies for the the ladies OUR Karaoke Karaoke by by GO GO DJ! DJ! Serving Lunch & WEBSITE Dinner Daily www.friendscafect.com VISIT OUR WEBSITE www.friendscafect.com

Buy 1 Lunch and Get 1 FREE from our daily specials M-F, 12 - 4 pm Only. Exp. 6/15/11 Friends Cafe • Southington • 860-426-1020. With this coupon. Not valid with other offers.

HAPPY HOUR FRI. 4-6 PM $2 Domestic Bottles & Drafts $3 Well Drinks & 1/2 Price Appetizers Live Bands • DJ's • Karaoke

Weekly Line-up At Our Newly Remodeled Cafe: SUN........$2 Domestic Drafts, $3 Imports MON. ..... $2 Domestic Bottles $23.95 Dinner for 2 on selected entrees & desserts TUES......$5 MARTINI’S 4-7 PM WED ...... $5 DRINK SPECIALS THURS..Ladies Night - Drink Specials Karaoke by GO DJ! FRI./SAT. LOCAL COVER BANDS PRIME RIB OR STUFFED SHRIMP DINNERS $12.95

014718

Come to Friends where the fun never ends...

Mondays Select Dinner Entrees Expires 5/31/11. Not valid on holidays.

MAY

COVER BANDS FRI. & SAT.

•MAY 6 SPYDERS • MAY 7 LOCKED TYHT •MAY 13 8 & UP • MAY 14 SOUL-FUNK-BAND •MAY 20 NU GROOVE • MAY 21 TUMBLIN DICE •MAY 27 MAJOR MOTION • MAY 28 FRETZ KNOTZ visit us on facebook for our updated calendar

15 North Liberty Street, Southington, CT

ph 860-426-1020 • fax 860-426-9935 www.friendscafect,com


BEST BITES DINING GUIDE | April, 2011

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Sabino’s

Catering Available For All Occasions In House or To Go

Bes Voted tI Br talia Ob istol n se 200rver 8

009057

Best Voted 2008 a z z i P istol in Br ange h c Ex b of Clu ol Brsi

Italian Restaurant & Lounge • BRICK OVEN PIZZA • • APPETIZERS • • PASTAS • SPECIALTY VEAL • SEAFOOD • • CHICKEN ENTREES • Bar & Weekend Specials

Private Party/Dining Room Seats Up to 90 People Custom Menus To Suit Your Taste • Full Menu Available For Take Out

16

$

THE bristol press

95 + tax

10% off Catering

50 People minimum. In house or to go.

Sabino’s

Italian Restaurant & Lounge

3 off

$ 00

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 4/30/11

50 off %

2 Large 1 item Pizzas Any Purchase Of $15 Or More

Lunch or Dinner With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Sabino’s

With this Coupon • Take-Out

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 4/30/11

16

$

95 + tax

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 4/30/11

3 off

$ 00

Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.

240 Park St., (Rt. 72) Bristol 860-582-5766

Italian Restaurant & Lounge

Not valid with other offers.

Offer expires 4/30/11

50 off %

Lunch or Dinner

2 Large 1 item Pizzas Any Purchase Of $15 Or More

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Sabino’s

With this Coupon • Take-Out

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 4/30/11

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 4/30/11

Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.

240 Park St., (Rt. 72) Bristol 860-582-5766

Italian Restaurant & Lounge

Not valid with other offers.

Offer expires 4/30/11

240 Park St. (Rte. 72) • Bristol • 860-582-5766

www.4chamberbiz.com/sabinos • Closed Mondays GIFT CERTIFICATES AVAILABLE


BEST BITES DINING GUIDE | April, 2011

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THE bristol press

009057

240 Park Street, Rle. 72 (Located next to Muzzy Field) Bristol, CT 06010 Telephone (860) 582-5766 Fax (860) 589-6143

Dining Room Hours Tues. &Wed. 11 - 10,Thurs. - Sat. 11 -11, Sun. 3-10 Closed Monday Lounge Hours Tues. - Thurs. 11-1, Fri. & Sat. 11-2, Sun, 3-10 Closed Monday

Italian Restaurant & Lounge Full Catering on or off Premises

Brick Oven Pizza

Small 10” Medium 14” Large 16”

Extra Large 18”

Cheese............................$5.50.......$8.50.....$9.95.........$11.75 Each Additional item ............................................$.50 $1.00 $1.25 $1.50 Special.............................$8.50 $14.50 $17.00 $20.00 Extra items available: Pepperoni, Sausage, Meatballs, Mushrooms, Peppers. Spinach. Fresh Sliced Tomatoes. Onions, Bacon, Anchovies and Broccoli.

Sabino’s Gourmet Pizza Small Medium Large Extra Large $7.00 $11.95 $13.95 $15.50 1. FANTASY - Fticotta, broccoli 2. SEMPLICE - Fresft garlic, tomatoes, olives, anchovies,

mozzarella, and olive oil (no sauce) 3. NATURALE - Sliced tomatoes, mushrooms, onions, spinach, garlic and mozzarella (no sauce) 4. MARINARA - Mozzarella, capers, anchovies, olive oil and tomato sauce 5. CONTADINA - Broccoli, fresh tomatoes, mushrooms, mozzarella and tomato sauce 6. ACAPULCO - Hot Mexican sauce, mozzarella, hamburger and pepperoni 7. EL PASO - Hot Mexican sauce, mozzarella, fresh tomatoes, mushrooms, olives and jalapeno peppers 8. PESTO - Chopped fresh basil sauce, grated cheese, olive oil, mozzarella & choice of two toppings 9. ORTOLANA - Eggplant, fresh tomatoes, spinach, tomato sauce and mozzarella 10. ARRABBIATA - Sausage, hot peppers, onion, mozzarella & tomato sauce 11. RUSTICA - Roasted peppers, spinach, fresh tomato and mozzarella (with or without sauce) 12. BBQ SAUCE - Diced chicken with BBQ sauce, Cheddar, tomato sauce and mozzarella 13. HAWAIIAN SURPRISE - Sweet & sour pizza with mozzarella, chopped ham and pineapple (no sauce) 14. SICILIANA - Thick crust, sauce, seasoned with garlic, basil, oregano & olive oil (no mozzarella) 15. PRIAZZO - Italian style stuffed pizza with your choice of three toppings 16. MEAT FEAST - Pepperoni, meatball, sausage, bacon

Small $7.95

Medium $12.95

Large Extra Large $14.50 $17.95

A. QUATTRO STAGIONI - Artichoke hearts, mushrooms, olives, ham, tomato sauce and mozzarella B. BUFFALO STYLE - Hot sauce, mozzarella, marinated chicken, celery and bleu cheese dressing C. PESCATORE - Clams, shrimp, calamari, oregano, mozzarella and olive oil (with or without sauce) D. CHICKEN FLORENTINE - Chicken, spinach, onions, tomatoes, garlic, ricotta and mozzarella cheese (no sauce) E. CALIFORNIA DREAMIN’ - Mozzarella, roasted peppers, eggplant, artichoke hearts, olives, mushrooms and tomato sauce F. WHITE CLAM PIZZA - Chopped clams, olive oil, oregano and garlic (no sauce or mozzarella) G. CLAM CASINO - Mozzarella, clams, garlic, bacon, olive oil, basil, oregano & green peppers (no sauce) H. PORCHETTA - Mozzarella, ham, bacon, prosciutto and tomato sauce I. MONA LISA - A plain tomato sauce pizza with broccoli, eggplant, olives, roasted peppers, topped with a touch of garlic and parmigiana cheese

Grinders

6” 12” Ham................................................................$3.50..............$6.00 Combination..................................................$3.75..............$6.50 Salami............................................................$3.75..............$6.50 Copicolla........................................................$3.75..............$6.50 Turkey............................................................$3.75..............$6.50 Pepperoni......................................................$3.50..............$6.00 Tuna...............................................................$3.75..............$6.50 Provolone......................................................$3.50..............$6.00 Roast Beef.....................................................$3.75..............$6.50 Pastrami.........................................................$3.75..............$6.50 Steak..............................................................$3.95..............$6.95

Served with lettuce, tomatoes, cheese, mayonnaise EXTRA ITEM .50 EACH

EXTRA MEAT $1.50 / EXTRA CHEESE $1.00 Fresh Veal......................................................$3.95..............$8.00 Fresh Chicken...............................................$3.50..............$6.50 Meatballs........................................................$3.50..............$6.00 Sausage.........................................................$3.50..............$6.00 Eggplant.........................................................$3.50..............$6.00

Appetizers

Naples

Chicken & Veal

Cold

Clams on the 1/2 Shell...... 1/2 Dozen.....................................$ 4.25 1 Dozen.....................................................................................$ 8.00 Jumbo Shrimp Cocktail (4)........................................................$5.95 Fresh Mozzarella.......................................................................$6.95 Sliced tomatoes. Extra Virgin Olive Oil and Spices Cheese & Crackers....................................................................$7.95 Italian Sharp, Cheddar, Swiss

Antipasto American....................................................................................$5.95 Lettuce, Tomatoes, Giardiniera, Turkey, Salame, Ham and Provolone Italian..........................................................................................$7.95 Prosciutto, Italian Sharp Cheese, Salame, Provolone, Giardiniera, Marinated Mushrooms, Marinated Egoplant

Hot Clams Casino (5)........................................................................$5.95 Fried Mozzarella........................................................................$4.95 Hot “Buffalo” Wings....................................................................$6.95 BBQ Wings.................................................................................$6.95 Teriyaki Wings...........................................................................$6.95 Chicken Fries.............................................................................$5.95 Chicken Fingers.........................................................................$5.95 Onion Rings...............................................................................$4.25 Fried Calamari...........................................................................$6.95 Fried Smelts...............................................................................$6.95 Fried Shrimp..............................................................................$8.95 Stuffed Mushrooms...................................................................$4.95 Fried Ravioli...............................................................................$6.95 Jalapeno Poppers......................................................................$5.95 Mesquite Chicken Quesadilla Rolls..........................................$4.95 Combination..............................................................................$9.95 Buffalo Wings, Poppers, Fried calamari, Stuffed Mushrooms Potato Skins...............................................................................$5.95 Filled with Moaarella, Bacon, or Broccoli Spicy Curly Fries.......................................................................$3.50 French Fries...............................................................................$2.95 Nachos.......................................................................................$5.95 w/beef........................................................................................$6.95 Topped with mozzarella, Cheddar cheese, olives, tomatoes, jalapenos and sour cream’ Garlic Bread...............................................................................$2.00 w/cheese...................................................................................$2.95

Salad Small Large Chef.......................................................................$3.50...........$5.50 Lettuce, Tomato, Cucumbers, Ham. Turkey, Salami and Provolone Greek.....................................................................$3.50...........$5.50 Pepperoncini, Feta Cheese, Olives, Onions. Lettuce and Peppers Caesar...................................................................$3.95...........$5.00 w/ chicken.............................................................$4.95...........$6.50 Romaine Lettuce, Croutons Tossed...................................................................$2.50...........$4.50 All Salads served with choice of House, Ranch, French, Peppercorn, Creamy Italian Bleu Cheese .50 cents extra Remember, we have full banquet facilities and catering services for your next special event.

Soup Bowl Pasta Faggioli...........................................................$3.50 Soup of the day......................................................$ 2.95

Served with side order of pasta or potato & vegetable, salad bread and butter Chicken Veal Parmigiana......................................................$10.95.............$12.95 Breaded and topped with tomato sauce and mozzarella Marsala............................................................$12.95.............$14.95 Sauteed in butter and marsala wine sauce with mushrooms Francese..........................................................$12.95.............$14.95 Egg battered and ssuteed in sherry wine, butter and lemon sauce Pizzaiola..........................................................$12.95.............$14.95 Sauteed with peeled tomatoes, mushrooms, wine and herbs Cacciatore.......................................................$12.95.............$14.95 Sauteed in marinara sauce with wine, mushrooms, onions and peppers Teresa’s............................................................$13.95.............$15.95 Combination of Marsala. Parmig/ana and Pizzaiola

Seafood

Served with bread & butter Fradiavolo.................................................................................$13.95 Shrimp in hoi marinara sauce with a touch ol wine, garlic & herbs, served over a bed of linguini Scampi.......................................................................................$13.95 Shrimp sauteed in butter, olive oil & garlic served over linguini or rice Fried...........................................................................................$11.95 Served with french fries Baked Stuffed............................................................................$14.95 Teresa’s own stuffing, served with a side order of pasta or potato & vegetables Swordfish Grilled.........................................................................................$14.95 Served with a side order ol pasta or potato & vegetables Marinara.....................................................................................$14.95 Served over a bed ol pasta Scrod Baked.........................................................................................$12.95 Served with a side order ol pasta or potato & vegetables Marinara.....................................................................................$12.95 Served over a bed of pasta Mussels Fradiavolo...................................................................$11.95 Mussels in hot marinara sauce over a bed of linguini Fried Calamari...........................................................................$11.95 Served with french fries Fried Combination Platter........................................................$14.95 Calamari, shrimp and sca I lops served over trench tries Broiled Combination Platter.....................................................$14.95 Stuffed sole, shrimp and scallops

House Specialty Served with salad, bread and butter Eggplant Parmigiana..................................................................................$8.95 Breaded and topped with tomato sauce and mozzarella Rollatini........................................................................................$9.95 A mixture ol ricolta and mozzarella cheeses Wended wilti sausage and mushrooms, rolled in slices ol eggplant covered in our own tomato sauce San Marino..................................................................................$9.95 A mixture ot ricotta and mozzarella cheeses blended with broccoli and ham, rolled in slices ol eggplant covered in our own sauce Saltimbocca................................................................................$9.95 Eggplant rolled up with ham andprovolone cheese topped with our own tomato sauce Lasagna.....................................................................................$10.95 Our own live layer lasagna with meat and three different cheeses Pasta

Served with soup or salad and bread & butter From Our Grill Served with salad and bread, pasta or potato & vegetable Spaghetti, Linguini, Ziti, Shells, *Fettuccine, Capellini, *Cavatelli & 8 oz. Rib Eye Steak - cooked to order...................$9.95 *Gnocchi *Add$ 1.00 for Fettuccine, Cavatelli or Gnocchi

16 oz. Rib Eye Steak - cooked to order...............$15.95 8 oz. Sirloin Steak - cooked to older.......................$9.95 Surf and Turf...........................................................$15.95 2 Jumbo stulted shrimp with an 8oz. rib eye steak

All Angus Beef Burgers served with French Fries

1/2 Ib. Hamburger....................................................$5.25 1/2 Ib. Cheeseburger...............................................$5.75 1/2 Ib. Bacon Burger................................................$5.95 1/2 Ib. Sicilian Burger...............................................$5.95 Onion, peppers, mushrooms topped with marinara sauce 1/2 lb. BBQ Burger...................................................$5.95 Cheddar cheese, BBQ sauce and bacon 1/2 Ib. Mushroom Burger........................................$5.95 Sauteed mushroom, provolone cheese and gravy 1/2 Ib. Sausage Burger............................................$5.95

Calzone & Stromboli

Cheese.......................................................................................$7.50 Each additional item.......................................................................75 Special.....................................................................................$11.95 Items available: pepperoni, ham, meatball, sausage, mushroom, peppers spinach, onion, olives, bacon, broccoli, anchovies and eggplant.

Children’s Menu

Pasta w/sauce.............................................................................$4.95 Ziti, spaghetti, linguini, shells.cappellini

w/Meatball....................................................................................$5.95 Ravioli...........................................................................................$5.95 Meat, cheese, spinach

Chicken Parmigiana....................................................................$6.95 French fries or pasta

Veal Parmigiana...........................................................................$7.95 French fries or pasta

served with cheese and peppers

1/4 LB Hamburger w/french tries ....................................................$4.50 1/4 LB Cheeseburge w/french tries.................................................$4.95 Fried Cod w/french tries...................................................................$5.25

Served with sauteed mushrooms, Onions and cheese

Chicken Nuggets w/french tries *Add a salad for $1.00

Grilled Sausage.............................................$3.75..............$6.50

Italy

...................................$4.95

Sauces Tomato Sauce.............................................................................$7.50 w/Meat Balls or Sausage............................................................$8.95 Marinara Sauce............................................................................$7.95 Garlic & Oil...................................................................................$8.95 w/Broccoli....................................................................................$9.95 Primavera....................................................................................$9.95 Assorted vegetables in a marinaia sauce Primavera Classico.....................................................................$9.95 Assorted vegetables in a cream sauce Alfredo.........................................................................................$9.95 A Snick cream sauce with parmesan cheese and ham Alfredo Classico........................................................................$10.95 Ham and broccoli in a creamy sauce Red Baby Clams.......................................................................$11.95 With cherrystones and whole baby clams White Clams..............................................................................$11.95 Minced clams, cherrystones, white wine, garlic and herbs Calamari.......................................................................................$9.95 Carbonara....................................................................................$9.95 Light cream sauce with bacon and peas Matriciana.....................................................................................$9.95 Prosciutto, bacon, onions and Iresh tomatoes Bolognese....................................................................................$9.95 Ground beet sauce Pesto alia Genovese...................................................................$9.95 Basil sauce Puttanesca...................................................................................$9.95 Black olives, anchovies, spices and capers Stuffed Pasta Served with salad, bread & butter Ravioli Meat..............................................................................................$9.95 Cheese.........................................................................................$8.95 Spinach........................................................................................$9.95 Tortellini -cheese.......................................................................$10.95 Manicotti -cheese.........................................................................$9.95 Stuffed Shells...............................................................................$9.95 Cannelloni - Stuffed with cheese, spinach and sausage.........$10.95 Pasta Combo - 1 Shell, 1 Manicotti. Lasagna & Ravioli..........$10.95


007992

BEST BITES DINING GUIDE | April, 2011

| 10 |

THE bristol press

Your business has been appreciated for 19 years! FAMILY CHICKEN DEAL FAMILY CHICKEN DEAL FAMILY CHICKEN DEAL FAMILY CHICKEN DEAL 10 Pc. Southern Fried 12 Pc. Southern Fried 20 Pc. Southern Fried

Jumbo Wings Served Served Every Every Day Day

Excludes Specialty Pizza

Medium 14” 2 Topping Pizza

16 Pc. Southern Fried Chicken (assorted pieces) Chicken (assorted pieces) with 2 sides (pint) with 2 sides (pint) & & Garlic Bread Garlic Bread

Chicken (assorted pieces) with 1 side (pint) & Garlic Bread

Chicken (assorted pieces) with 1 sides (pint) & Garlic Bread

$32.95 $27.95 $17.95 $20.95

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Excludes Specialty Pizza

Large 16” 1 Topping Pizza

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

2 MEDIUM 14” PIZZAS 1 Cheese & 1 with 1 Topping

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Excludes Specialty Pizza

2-16” Giant Grinders

1 Medium 14” 1 Topping Pizza with 10 Jumbo Buffalo Wings Special Sauces - Extra Charge

Meatball, Ham or Sausage Only

$12.95 $12.95 $18.95 $16.95 $15.95

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/21/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Get 1 12” Grinder (any) Excludes Specialty Pizza Large 16” Pizza Get 1 12” Grinder of Equal with 2 Toppings Monday - Thursday Only or Lesser Price for

35 Jumbo Buffalo Wings

M&G PIZZA & WINGS

M&G PIZZA & WINGS

1/2 OFF $12.95

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/21/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Special Sauces - Extra Charge

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

8 PC. 2 LARGE FRIED CHEESE PIZZAS CHICKEN $19.95 $20.95 $10.95

Large 16” Pizza 1 Topping Pizza with 16 Jumbo Buffalo Wings Special Sauces - Extra Charge

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/21/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Excludes Specialty Pizza

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Excludes Specialty Pizza

2 Large 16” Pizzas 1 Small 10” 1 Topping 1 Cheese & 1 Topping with Pizza with 10 Jumbo Buffalo Wings 16 Jumbo Buffalo Wings Special Sauces - Extra Charge

Special Sauces - Extra Charge

$17.95 $15.95 $29.95

Excludes Specialty Pizza

M&G PIZZA & WINGS

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

M&G PIZZA & WINGS

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

3 Pc. Southern Fried with French Fries & Coleslaw 1 Breast, 1 Thigh, 1 Drumstick

GET 1 16” GRINDER (ANY) GET 1 OF EQUAL OR LESSER VALUE

M&G PIZZA & WINGS

M&G PIZZA & WINGS

$9.95

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.

1/2 OFF

583-8480 • 583-9062 • 583-9066

Mention coupon when ordering. Cannot be combined with other offers. Expires 05/28/11.


BEST BITES DINING GUIDE | April, 2011

| 11 |

NEW BRITAIN HERALD | the bristol press

D’Amico’s

Ristorante & Lounge

Our goal is to provide quality food, excellent service, with an inviting atmosphere. We have a huge variety of beer (12 on tap!) & wine!

2 Linden St., Plainville • 860.747.5177 • Fax: 860-747-5166 STARTERS

Fried Calamari...Fresh Calamari, Lightly Breaded, Served with Marinara and Lemon ................................................................... $9 Chicken Tenders...Five Chicken Tenders with French Fries, Choice of Sauce ..................................................................................... $7 Eggplant Fries...Topped with Parmesan Cheese, Basil, Served with Marinara Sauce ....................................................................... $8 Broccoli Rabe...Hot or Sweet Italian Sausage, Sauteed with Crushed Red Pepper and White Wine ............................................... $8 Antipasto...Sopressata Salami, San Daniele Prosciutto, Speck, Roasted Red Peppers, Fresh Basil ................Sm $9.............. Lrg $18

INSALATA

Spinach Salad...Spinach, Hard-Boiled Egg, Pancetta, Cranberries, Red-wine Vinaigrette ............................................................... $8 Caesar Salad...Fresh Romaine, Parmigiano, Croutons ........................................................................................................................... $6 Insalata Caprese...Tomato, Fresh Mozzarella, Basil (Reduced Balsamic or EVOO) .......................................................................... $8 Roasted Mushroom Salad...Mixed Greens, Roasted Mushrooms, Sopressata Salami, Pepperoncini, Balsamic Vinaigrette ....... $8 House Salad...Mixed greens, cherry tomatoes, olives, green peppers and carrots ............................................................................... $5

ENTREES

(Includes Side Salad -Substitute Caesar Salad for $1.00 • May Substitute Sides) Served Only After 4pm Daily Pork Tenderloin...With Butternut Squash Polenta and Broccoli-Rabe .............................................................................................. $16 Seafood Fra Divolo...Shrimp, Clams, Calamari Tossed in A Spicy Red Sauce, Served Over Linguine ......................................... $19 Chicken Marsala... with Linguine ............................................................................................................................................................ $14 Chicken Picatta... with Linguine .............................................................................................................................................................. $14 Veal Marsala/Picatta...Choose Between Both of our Home-Made Sauces, Served with Our Fresh Seasonal Vegetables and Roasted Red Bliss Potatoes ..................................................................................... $17

PASTA

(Includes Side Salad - Substitute Caesar Salad for $1.00) Basil-Pesto Alfredo... Basil-Pesto Blended w/Alfredo Sauce, Sun-dried Tomatoes, Spaghetti and Meatballs...Red Sauce, Home Made Meatballs, Parmigiano Cheese, Basil ............................................................. $16 Chicken Parmesan..Freshly Breaded Chicken Breast, Served with Red Sauce, Parmigiano Cheese, Basil ................................... $14 Bolognese...Home made Bolognese Meat Sauce, Red, Served Over Pasta ......................................................................................... $13 Linguine with Clams...Lemon Garlic Oil Fresh Clams, Crushed Red Pepper, White Wine, Parsley ............................................. $16

PIZZA

Quattro Formaggi - Home-Made Mozzarella, Fontina, Ricotta, Parmigiano Reggiano, Fresh Basil, Red or White Pizza .............Sm $15............... Lrg $19 Vegetable - Sauce, Mozzarella, Mushrooms, Peppers, Artichokes, Carmelized Onions .................................Sm $14............... Lrg $18 Margherita - Sauce, Mozzarella, Mushrooms, Peppers, Artichokes, Carmelized Onions ..................................... ..... Sm Only $12 Broccoli Rabe - Hot or Sweet Sausage, Roasted Potatoes, Broccoli-Rabe, Fresh Rosemary, Roasted Garlic, Garlic Oil, Parmesan and Mozzarella Cheese ............................................................................................ Sm $17 .............. Lrg $21 Buffalo Chicken - Light Tomato Sauce, Mild Buffalo Sauce, Poached Chicken, mozzarella, Green Peppers, Finished With Fresh Romaine and Bleu Cheese On The Side.................................................................................................................. Sm $15 .............. Lrg $19 Salami (Small Only) - Our Home-Made Mozzarella, Sopressata, Salami, Pepperoncini Peppers, Tomato Sauce, Fresh Basil ......................................................................................................................................................... Sm Only $16 Arugula and Prosciutto (Small Only) - Fresh Thyme and Lemon Juice Infused into Mascarpone and Ricotta Cheese, Spread Across The Pizza, Finished with Arugula Dressed In Truffle Oil, Sliced Red Onion, Torn Prosciutto 14” Small Cheese $10 18” Large Cheese $13 Chicken (Sm $2/Lg $3, Clams (Sm $3/Lg $4), Broccoli-Rabe, Eggplant, Garlic, Green Peppers, Ham, Meatballs (Sm $2 /Lg $3), Olives, Onions, Pancetta (Sm $2/Lg $3), Pepperoni, Pepperoncini Peppers, Pineapple, Roasted Mushrooms, Roasted Peppers, Ricotta, Hot or Sweet Sausage (Sm $2/Lg $3), Shrimp (Sm $3/Lg $4), Spinach, Sliced Tomato

HOT SANDWICHES

(Served with Fries) Sm $8 or Lrg $12 Chicken, Meatball, or Eggplant Parmesan - Fresh Breaded Eggplant, Marinara, Mozzarella Cheese Broccoli Rabe and Sausage - Broccoli-Rabe Sauteed with Garlic and white Wine, Sausage, Mozzarella Cheese Chicken Pesto • Italian Combo • Arugula and Prosciutto • Tomato Mozzarrella - All $9

009617

Kitchen Hours: Monday - Closed, Tuesday - Thursday 11:30 am - 9 pm, Friday-Saturday 11 am - 10 pm, Sunday 12 pm - 9 pm Bar Hours: Monday - Closed, Tuesday - Thursday 11am - 12 am, Sunday 12 pm - 12 am

Email: damicosrestaurant@gmail.com


BEST BITES DINING GUIDE | April, 2011

| 12 |

THE bristol press

Michael Michael

est.

christophers

est.

bistro christophers

504 North Mainbistro St., Bristol • Bistro specialties Chunky Monkey Pancakes

$11.95

chocolate chip pancakes topped with sliced bananas, walnuts, vanilla ice cream, fresh whipped cream, and caramel sauce Pancakes Chunky Monkey

$11.95

Bistro specialties

chocolate chip pancakes topped with sliced bananas,

BreakFast skillets & sandwiches Our skillets are a combination of eggs, home fries and some of our favorite combinations.

BreakFast skillets & sandwiches

$13.95

The Italian Skillet

French Toast Bread Pudding Prime Rib Hash & Eggs

$8.95 $13.95

The Greek Skillet

The Mexican Skillet

$8.95

classic french toast ingredients baked and served with $14.95 Steak and Eggs warm Vermont maple syrup, fresh cream petite sirloin grilled and topped withwhipped gorgonzola butter, and cinnamon three eggs, anysugar style

chili, cream, guacamole, salsa, and cheddar cheese The sour Greek Skillet

black olives, tomato’s, spinach, feta cheese.

The Loaded Skillet

applewood bacon,Skillet sour cream and cheddar cheese The Mexican

chili, sour cream, guacamole, salsa, and cheddar cheese

Steak and Eggs Tenderloin Benedict

petitemedallions sirloin grilled and with topped with gorgonzola twin topped eggs and béarnaisebutter, sauce

$14.95 $15.95

Surf and Turf Skillet

$17.95

Tenderloin Benedict lobster meat, tenderloin, mushrooms & béarnaise sauce $15.95 twin medallions topped with eggs and béarnaise sauce

Breakfast Pizza

$8.95

Ask pizza of the day. Surfabout andour Turf Skillet

$17.95

lobster meat, tenderloin, mushrooms & béarnaise sauce

Breakfast Skins

$8.95

fresh scooped skins filled with scrambled eggs, bacon Breakfast Pizza and cheddar cheese.

$8.95

Ask about our pizza of the day.

$8.95

$9.95

$9.95 $9.95

$9.95 $9.95

$9.95 $9.95

The Loaded Skillet

$9.95

mushrooms, tomato’s, avocado, broccoli, hand formed burger, fried egg, applewood bacon, american The Vegetarian cheese, served on anSkillet English muffin.

mushrooms, tomato’s, avocado, broccoli,

$9.95

$9.95

Grilled Cheese & Egg Sandwich

$6.95

hand formed burger, fried egg, applewood bacon, american cheese, served on anCheese English muffin. Loaded Grilled & Egg Sandwich

$7.95

Breakfast Burger cheddar & american cheese, fried eggs, served with homefries cheddar & american cheese, applewood bacon, fried eggs

$9.95

Grilled Cheese & Egg Sandwich

$6.95

Loaded Grilled Cheese & Egg Sandwich

$7.95

cheddar & american cheese, fried eggs, served with homefries cheddar & american cheese, applewood bacon, fried eggs

classic Morning Fare www.MichaelChristophersBistro.com $7.95

Thick fresh bread dipped in egg batter crispy on the outside moist on the inside, served with Vermont maple syrup

Buttermilk Pancakes

$9.95

The Vegetarian Skillet

applewood bacon, sour cream and cheddar cheese Breakfast Burger

three eggs, any style

French Toast

The Italian Skilletspinach, feta cheese. black olives, tomato’s,

Italian sausage, peppers, house made marinara, mozzarella

French Toast Bread Pudding

fresh scooped skins filled with scrambled eggs, bacon and cheddar cheese.

Our skillets arehouse a combination of eggs,mozzarella home fries Italian sausage, peppers, made marinara, and some of our favorite combinations.

classic french toast ingredients baked and served with house made hash served with choice of eggs warm Vermont maple syrup, fresh whipped cream and cinnamon sugar

Breakfast Skins

2010

860-261-5035

Prime Hash & Eggs walnuts, Rib vanilla ice cream, fresh whipped cream, house made sauce hash served with choice of eggs and caramel

2010

classic Morning Fare

$6.95

stack of three buttermilk pancakes French Toast

$7.95

Thick fresh bread dipped in egg batter crispy on the outside moist on the inside, served Blueberry Buttermilk with Vermont maple syrup Pancakes

$7.95

same stack of three buttermilk pancakes with fresh blueberries

Buttermilk Pancakes

$6.95

Chocolate Chip Buttermilk stack of three buttermilk pancakes Pancakes

$7.95

Blueberry Buttermilk Pancakes The Big Plate

$7.95 $7.95

still same stack of three buttermilk pancakes with chocolate chips

same stack of three buttermilk pancakes with fresh blueberries

two eggs any style, bacon or sausage and home fries, choice of toast

Chocolate The BiggerChip PlateButtermilk Pancakes

$7.95 $8.95

The Big Plate

$7.95

still same of three buttermilk pancakes withfries, chocolate three eggsstack any style, bacon and sausage, home choicechips of toast

two eggs any style, bacon or sausage and home fries, choice of toast

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.”

PleAse your serVer To Any concern regArdIng food AllergIes PrIor To orderIng TheAlerT Bigger Plate $8.95

three eggs any style, bacon sausage,Added home fries, choice ofof toast 18%and grATuITy To PArTIes 8 or more.

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness.” PleAse AlerT your serVer To Any concern regArdIng food AllergIes PrIor To orderIng


Michael

est.

2010

| 13 | christophers

BEST BITES DINING GUIDE | April, 2011

THE bristol press

bistro

Michael Michael StarterS

est.

French Onion Soup

5.95

House made onion soup, parmesan garlic croutons, baby Swiss cheese

Loaded Nacho’s

SaladS2010

10.95

Our classic nachos topped with chili and guacamole

2010 christophers Michael christophers

est.

Soup of the Day

cup 3.95

bowl 5.50

est.

Loaded Garlic Bread

5.95

Chicken Parmesan Spring Rolls

Michael’s Salad

8.95

Caesar Salad bistro 9.95 christophers bistro Taco Salad 504 Bristol • 860-261-5035 Buffalo Chicken Dip 7.95North Main St., bistro Bistro specialties Asiago, mozzarella, parmesan cheeses with a touch of gorgonzola, spinach, tomatoes, artihoke hearts, garlic butter

Crispy Calamari

StarterS

Chunky Monkey Pancakes Bistro Wings

9.95

Grilled Cheese Sliders

$11.95

Classic grilled cheese with melted

8.95nachos Our classic toppedNacho’s with chili 5.95 Loaded beef, tomatoes, black beans, and guacamole Spicy Our classic nachos topped with chili

Soup of the Day housecup 3.95hashbowl 5.50 Chicken Parmesan Spring Rolls made served with choice of eggs Classic Soup of Nacho’s the Day

8.95

cup 3.95 Chicken, bowl 9.95 5.50 Parmesan Spring Rolls house Chicken made red sauce, mozzarella,

Tortilla chips topped with cheddar, jack, house made Italian cheeses, Chicken, golden spring roll red sauce, mozzarella, Loaded Garlic Bread 5.95 tomatoes, jalepenos, red onions served with Italian cheeses, golden spring roll Loaded Garlic Bread 5.95 salsa and cheeses sour cream Asiago, mozzarella, parmesan Asiago, mozzarella, parmesan cheeses classic french toast ingredients Crispy baked and served with with a touch of gorgonzola, Calamari 9.95 Crispy Calamari with a spinach, touch of gorgonzola, spinach, warm Vermont maplegarlic syrup, fresh whipped cream omatoes, artihoke hearts, garlic butter hearts, and fried freshand fried fresh tomatoes, artihoke butter Lightly breaded Lightly breaded and cinnamon sugar calamari, hot cherry peppers, calamari, hot cherry peppers, cherry pepper aioli cherry pepper Chicken Dip 7.95 7.95 aioli Buffalo Chicken Buffalo Dip A spicy chicken and three cheese dip A spicy chicken and three cheese dip

French Toast Bread Pudding

Steak and Eggs

Bistro Wings

$8.95

$14.95 Grilled Cheese Sliders

6.95 10.95

SaladS SaladS

tomatoes, red onions, of carrots, fresh peas, fries Our skillets are a combination eggs, home provolone cheese, roasted shallot vinaigrette and some of our favorite combinations.

Watermelon Salad

topped with sour cream & cheddar cheese and guacamole

$13.95

7.95

The Italian Skillet Mixed greens, Michael’s Saladwatermelon, red onions

$9.95 4.95

and feta tossed with watermelonmozzarella Italian sausage, peppers, house made marinara, Salad Iceberg,Michael’s tomatoes, sliced red onions,vinaigrette cucumbers

8.95

4.95

red onions, cucumbers shaved Iceberg, carrots,tomatoes, crumbledsliced gorgonzola

The Greek Skillet

$9.95

shaved carrots, crumbled gorgonzola

black olives, tomato’s, spinach, feta cheese. Caesar Salad

7.95 7.95

Caesar Salad

9.95

Crisp romaine, house made dressing, garlic croutons

The Mexican SkilletCrisp romaine, house made dressing, garlic croutons$9.95 chili, sour cream, guacamole, Taco salsa, Salad and cheddar cheese Taco Salad

The 6.95 Loaded

Chop6.95houSe

Grilled Cheese Sliders

7.95

Bistro Chopped Salad BreakFast skillets & sandwiches7.95 Crisp iceberg, genoa salami, cucumbers,

StarterS

choicecroutons, of sauces: mild, hot, honey hot garlic Swiss cheese Prime Ribbaby Hash & Eggs

7.95

Crisp romaine, chili, tomatoes, sliced red onions, cheddar, sour cream, guacamole

6.95

cheddar and american cheese served chocolate pancakes topped with sliced bananas, Fresh chickenchip wings, choice of sauces: with a cup of tomato soup mild, hot, honey hot ice cream, fresh whipped cream, walnuts, vanilla French Onion Soup 5.95 Loaded Nacho’s 10.95 and caramel sauce Chili

Bistro Tenders House made onion soup, parmesan French Onion Soup Housecheese made onion tenders, panko crusted, garlic croutons, baby Swiss House made soup, parmesan

2010

Crisp romaine, house made dressing, garlic croutons

Lightly breaded and fried fresh calamari, hot cherry peppers, cherry pepper aioli

A spicy chicken and three cheese dip

4.95

Iceberg, tomatoes, sliced red onions, cucumbers shaved carrots, crumbled gorgonzola

Chicken, house made red sauce, mozzarella, Italian cheeses, golden spring roll

7.95 7.95

Crisp romaine, chili, tomatoes, sliced onions, Crisp romaine, chili, tomatoes, sliced red red onions, cheddar, sour cream, guacamole Skillet cheddar, sour cream, guacamole

$9.95

petite topped Classic with gorgonzola butter, Classic grilled cheese with melted applewood bacon, sour cream and cheddar cheese Bistrosirloin Wingsgrilled and9.95 9.95 grilled cheese with melted cheddar and american cheese served Bistro Chopped Salad Fresh chicken choice of sauces: cheddar and american three eggs,wings, any style cheese Bistro Chopped Served with choice of served baked potato, mashed potatoes or fries, and a house salad.Salad

Fresh chicken wings, choice of sauces: mild, hot, honey hot mild, hot, honey hot

7.95 7.95

Crisp iceberg, genoa salami, cucumbers,

with a cup of tomato soup

The or Vegetarian Skillet iceberg, genoa salami, cucumbers, with a cup of tomato soup of bernaise sauce, cajun butter Choice gorgonzolaCrisp butter tomatoes, red onions, carrots, fresh peas, tomatoes, red onions, carrots, peas, mushrooms, tomato’s, avocado, broccoli, provolone cheese, roastedfresh shallot vinaigrette Tenderloin $15.95 6.95 Bistro TendersBenedict 8.95 Chili provolone cheese, roasted shallot vinaigrette Chili Spicysauce beef, tomatoes, black beans, 6.95 Bistro Tenders twin 8.95 Housemedallions made tenders,topped panko crusted, with eggs and béarnaise Ribeye Teriyaki Pork Chop 16.95 Watermelon Salad topped with sour cream & cheddar cheese Breakfast Burger sauces: mild, hot, honey hot Spicy beef, tomatoes, black beans, House made tenders, choice panko of crusted, watermelon, red onions topped with sour cream & cheddar cheese Watermelon Salad hand formed burger, friedMixed egg,greens, applewood bacon, american hoice of sauces: mild, hot, honey hot and feta watermelon, tossed with watermelon vinaigrette greens, red onions Classic Nacho’s 9.95 cheese, served on Mixed an English muffin. Surf and Turf Skillet $17.95 Filet Mignon Teriyaki Chicken 16.95 and feta tossed with watermelon vinaigrette Tortilla chips topped with cheddar, jack,

meat, tenderloin, mushrooms & béarnaise sauce Classic Nacho’s lobster 9.95 tomatoes, jalepenos, red onions served with

Tortilla chips topped with cheddar, jack, salsa and sour cream omatoes, jalepenos, red served with Toponions Sirloin Breakfast Pizza alsa and sour cream

24.95 7.95 $9.95

7.95

25.95

Grilled Cheese & Egg Sandwich

$6.95

17.95 $8.95

cheddarLobster & american Tails cheese, fried eggs, served with homefries Market Price

19.95

Loaded Grilled Cheese & Egg Sandwich Surf & Turf (steak & Lobster tail)

Ask about our pizza of the day. Bistro Steak

Breakfast Skins

$9.95

cheddar & american cheese, applewood bacon, fried eggs

$7.95

Market Price

$8.95 www.MichaelChristophersBistro.com

Chop houSe

fresh scooped skins filled with scrambled eggs, bacon and cheddar cheese.

Chop houSe Comfort foodS Served with choice of baked potato, mashed potatoes or fries, and a house salad. All served with a side salad

Served with choice of baked potato, mashed potatoes or fries, and a house salad. Choice of bernaise sauce, cajun butter or gorgonzola butter

Choice of bernaise sauce, Ribeyebutter 16.95cajun butter or gorgonzola

Teriyaki Pork Chop

Lobster Mac N’ Cheese Fresh picked lobster meat, cheddar, fontina, Teriyaki Chicken Teriyaki Pork Chop French Toast parmesan, Monterey Jack cheeses, Thick house made bread crumbs

Top Sirloin

Bistro Steak

16.95

16.95

BurgerS & grilledaddCheeSe Filet Mignon 25.95 Ribeye 24.95 Served with fries, sweet potato fries $7.95 $1.50

fresh bread dipped in egg batter crispy on the outside moist on the inside, served with Vermont maple syrup Lobster Tails 17.95

Top Sirloin

Teriyaki ChickenPenne alla Vodka

Filet Mignon BurgerS

16.95 13.95

Penne, tomato cream, fresh basil, vodka chicken 4 shrimp 6 lobster 9 Bistroadd: Steak

Buttermilk Pancakes

Roasted Chicken and Broccoli Alfredo

24.95

classic Morning Fare

18.95

17.95 stack of three buttermilk pancakes

Market Price

25.95 grilled CheeSe

Surf & Turf (steak tail) $6.95 19.95 Michael Christopher Burger 9.95& Lobster The Loaded Grilled Cheese Market Price8.95

15.95

Lobster Tails Fresh ground beef, Vermont cheddar cheese, crispy onions, creamy horseradish sauce

Market American, cheddar, bacon and tomato

Price

Grilled Hot Italian 9.95 Blueberry Buttermilk $7.95 Surf & Turf (steak & Lobster tail) fontina, Market Price 19.95Pancakes Bistro Classic Burger 8.95 Provolone, genoa and pepperoni

Fresh roasted chicken, light cream, fresh parmesan, broccoli, garlic same stack of three

buttermilk pancakes with fresh blueberries Fresh ground beef, American cheese, lettuce, tomato

14.95 Comfort foodS Chocolate Chip Buttermilk Pancakes Michael Christophers Turkey Burger All served with a side salad

Gracie’s Meatloaf

A trio of meats (pork, beef, veal), cabernet glaze, classic mashed potatoes still same stack

Shepard’s PieN’ Cheese Lobster Mac

of three buttermilk pancakes with turkey, chocolate chips Fresh ground Vermont cheddar cheese,

The Big Plate Comfort foodS All served with a side salad Ground beef, lobster fresh peas, mushrooms, Fresh picked meat,carrots, cheddar, fontina, buttery mashed topping two eggs any parmesan, Monterey Jack cheeses, house made bread crumbs

Grilled Cheese & Meatloaf 9.95

$7.95

Grilled Tuscan

crispy onions, creamy horseradish sauce

BurgerS & 9.95 grilled CheeSe $7.95

13.95 18.95

B&B Burger

18.95 Plate 13.95

Surf & Turf Burger

16.95

17.95

BurgerS grilled CheeSe BurgerS & grilled CheeSe Served with fries, sweet potato fries add $1.50

Broccoli Alfredo

15.95

Fresh ground sautéed mushrooms, crispy onions, beef, creamy horseradish sauce baby Swiss cheese

Fresh ground beef, fresh picked lobster meat,

Michael Christopher Burger Mushroom & Swiss Burger Fresh ground beef, Vermont cheddar cheese,

9.95 9.95

$8.95

Grilled Lobster and Cheese Fontina cheese and fresh lobster meat The Loaded Grilled Cheese

All Grilled Cheeses come with Grilled Hot aItalian cup of Tomato Soup

BurgerS

add: chicken 4

shrimp 6

PleAse AlerT your serVer To Any

lobster 9

Gracie’s Meatloaf

A trio of meats (pork, beef, veal), cabernet glaze, Chickenclassic andmashed potatoes

Roasted Broccoli Alfredo

15.95

Fresh ground beef, American cheese, concern lettuce, tomato regArdIng food AllergIes

grilled CheeSe

PrIor To orderIng

Grilled Cheese Meatloaf Michael Christopher Burger 9.95 The Loaded Grilled&Cheese 14.95 American cheese and our house made meatloaf 18% grATuITy Added Tocheddar PArTIes of 8 or more. American, Fresh groundMichael beef, Vermont cheese, cheddar, bacon and tomato Christophers Turkey Burger 9.95 crispy onions,Fresh creamy horseradish saucecheddar cheese, ground turkey, Vermont Grilled Tuscan

Grilled Hot provolone, Italian boneless chicken, Fontina,

crispy onions, creamy horseradish sauce

Fresh roasted chicken,Shepard’s light cream,Pie fresh parmesan, Ground beef, fresh peas, carrots, mushrooms, broccoli, garlic

13.95 Bistro Classic Burger 8.95 Provolone, fontina, genoa and pepperoni roasted red peppers “Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food9.95 borne illness.” Burger Fresh groundB&B beef, American cheese, buttery mashedPLeASe topping ALerT yOur SerVer TO Any COnCern Fresh ground beef, applewood bacon, bleu cheese reGArdInG FOOd ALLerGIeS PrIOr TO OrderInG ~ 18% GrATuITy Added TO OF 8 Or MOre. lettuce, tomato Grilled Philly Grilled CheesePArTIeS & Meatloaf

Gracie’s Meatloaf

Blackened Salmon A trio of meats (pork, beef, veal), cabernet glaze,

14.95

Cajun spiced, topped with watermelon salsa

18.95

Surf & Turf Burger Michael Christophers Turkey Burger

American cheese, shaved steak, peppers, American cheese and our house made meatloaf

9.95 16.95

Fresh ground beef, fresh picked lobster meat,

14.95 8.95

American, cheddar, bacon and tomato

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne fontina, illness.” fresh13.95 parmesan, Penne alla VodkaFresh roasted chicken, light cream, Bistro Classic Burger 8.95 Provolone, genoa and pepperoni

garlicvodka Penne, tomato cream,broccoli, fresh basil,

9.95

American cheese, shaved steak, peppers, onions and mushrooms

Fresh picked lobster meat, cheddar, fontina, add: chicken 4 shrimp 6 lobster 9 parmesan, Monterey Jack BBQcheeses, Ribs Tender slowChicken cooked baby back ribs basted with house made bread crumbs Roasted and

Lobster Mac N’ Cheese 18.95 Served with baked potato bernaise sauce, fontina cheese, Penne, tomato cream, fresh basil, vodka three eggs any style, bacon and sausage, home fries, choice oflettuce, toast tomato

our own house made sauce, cole slaw, fries

9.95

Fontina, provolone, boneless chicken, roasted red peppers

with fries, sweet Grilled potato fries style, bacon or sausage and choice Served of toast Freshhome ground fries, beef, applewood bacon, bleu cheese Phillyadd $1.50

Blackened Salmon The Bigger Cajun spiced, salsa Penne alla topped Vodkawith watermelon

9.95

American cheese and our house made meatloaf

onions and mushrooms

9.95 9.95 8.95 9.95

9.95

9.95 9.95


BEST BITES DINING GUIDE | April, 2011

| 14 |

NEW BRITAIN HERALD | the bristol press

Moving To New Location soon! Stay Tuned On Facebook or Centralcafect.com

Central Cafe

24 Whiting St., Plainville, CT 06062

860-747-0405 OPEN 11 AM For Lunch Daily! Homemade Soups, Salads, Wraps, Sandwiches and More!

We have over 60 flavors of wings

860-747-0405 HAPPY HOUR M-F 3-6 PM $2 DOMESTICS $3 IMPORTS 12 Beers on Tap 40 Bottled Varieties

Find us on Facebook

009618

ALSO FEATURING: • BANDS - Fri. & Sat • HUGE PATIO • TRIVIA - Thurs. • POOL TABLE • KARAOKE - Tues. • BANQUET ROOM • DARTS • WIFI HOTSPOT • FRESH, FREE POPCORN


BEST BITES DINING GUIDE | April, 2011

F U L L

NEW BRITAIN HERALD | the bristol press

| 15 |

S E R V I C E

C A T E R I N G

***HARTFORD ADVOCATE BEST RESTAURANT 2007 “THE BEST PEURTO RICAN FOOD IN CONNECTICUT”

MENU

1. ARROZ, HABICHUELAS Y CHULETA FRITA RICE, BEANS AND FRIED PORK CHOPS...................$7.00 2. ARROZ, HABICHUELAS Y POLLO ASADO RICE, BEANS AND BAKED CHICKEN .......................$7.00 3. ARROZ, HABICHUELAS Y CARNE FRITA RICE, BEANS AND FRIED PORK ...............................$7.00 4. ARROZ, BLANCO, HABICUELAS Y BIFTEC/ENSALADA WHITE RICE, BRANS AND STEAK/SALAD ................$8.00 5. ARROZ, CON GANDULES Y CARNE FRITA RICE AND GREEN PIGEON PEAS AND FRIED PORK $7.00 6. ARROZ, HABICHUELAS Y COSTILLAS RICE, BEANS AND RIBS ...........................................$7.00 7. ARROZ, HABICHUELAS Y CARNE MECHADA RICE, BEANS AND POT ROAST ................................$8.00 8. ARROZ, HABICHUELAS YPOLLO GUISADO RICE, BEANS AND CHICKEN STEW..........................$7.00 9. ARROZ, HABICHUELAS Y TERNERA RICE, BEANS AND VEAL STEW ................................$8.00 10. ARROZ, HABICHUELAS Y CABRITO RICE, BEANS AND CURRY GOAT .............................$8.00 11. VIANDA (VERDURAS) CON BACALAO YAMS, ROOTS AND COD FISH.................................$8.00 12. ARROZ, HABICHUELAS Y CARNE GUISADA RICE BEANS AND BEEF STEW .................................$8.00

340 ARCH STREET NEW BRITAIN, CT 06051 TEL. (860) 801-6259 FAX (860) 801-6260 MON. - THURS.• 10AM-8PM FRI.& SAT • 10AM-8PM SUNDAY CLOSED

MARISCO / SEAFOOD

FRITURAS

14. ENSALADA DE BACALAO COD FISH SALAD .....................................................$7.00 15. ENSALADA DE PULPO/CON TOSTONES OCTOPUS SALAD / WITH FRIED PLANTAINS ...........$13.00 16. SALMON EN SALSA CON TOSTONES ................$8.00 17. ENSALADA DE CAMARONES/CON TOSTONES SHRIMP SALAD WITH FRIED PLANTAINS .................$13.00 18. ENSALADA DE MARISCO (PULPO, CARRUCHO Y CAMARONES) SEAFOOD SALAD ..........................$18.00 19. MONFONGO RELLENO DE MARISCO................$18.00

20. RELLENOS DE PAPAS POTATO BALLS STUFFED WITH MEAT .....................$1.25 21. ALCAPURRIAS DE YUCA Y GUINEO BANANA OR YUCA FRITTERS ..................................$1.50 22. EMPANADILLAS DE CARNE (BEEF TURNOVER) .$1.25 23. JAMAICAN PATTIES ...........................................$2.00 24. PLANTANOS MADUROS (6) SWEET PLANTAINS ..................................................$2.00 25. TOSTONES CON AJO PLANTAINS WITH GARLIC ........................................$2.00 26. MOFONGO (20 MINUTE WAIT) SMASHED PLANTAINS .............................................$4.00

SERVIDO WITH FRENCH FRIES OR FRIED PLANTAINS

PLEASE NOTE MENU CHANGES DAILY LO MEJOR DE LA COMIDA PUERTORRIQUENA THE BEST PEURTO RICAN FOOD IN CONNECTICUT WWW.CRIOLLISIMORESTAURANT.COM 014802


BEST BITES DINING GUIDE | April, 2011

| 16 |

BEST BITES DINING GUIDE | April, 2011

THE bristol press

| 17 |

LEE PO

Chinese Restaurant

OPEN HOURS:

THE bristol press

(Min. $15)

Mon. - Thurs.: 11:00am - 10:00pm 1066 Farmington Ave., Bristol, CT 06010 (Opposite Stephen Toyota) Fri. & Sat.: 11:00am - 11:00pm Sunday: 12:00 Noon - 10:00pm ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖

Chinese Food to Take Out

Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers

SOUPS

(w. Fried Noodle) Pt. 14. Wonton Soup....................................2.25 15. Egg Drop Soup..................................1.75 16. Wonton Egg Drop Soup.......................2.95 17. Chicken Noodle Soup..........................2.10 18. Chicken Rice Soup ............................. 1.95 19. H Hot and Sour Soup ............................. 2.50 20. Vegetable Soup..................................2.75 21. Seafood w Vegetable Soup ..........................

Qt. 3.95 3.25 4.50 3.80 3.50 4.35 4.25 7.95

CHOW MEIN

22. 23. 24. 25. 26. 27.

HO FUN OR MEI FUN

APPETIZERS

Roast Pork Egg Roll (Each) .......................... 1.60 Crispy Spring Roll (2) ................................ 3.00 Boneless Spare Ribs .............. (Sm) 5.95 (Lg) 10.95 B-B-Q Spare Ribs.................(Sm) 7.10 (Lg) 12.50 Fantail Shrimp (5) ..................................... 7.75 Scallion Pan Cake (Order) ........................... 4.90 Chicken Wings (5).....................................5.50 Chicken Fingers ................................. (Qt) 6.95 Teriyaki Beef (4) ....................................... 7.20 Teriyaki Chicken (4) .................................. 6.25 Dumpling (Fried or Steamed) (6)...................5.50 Sesame Cold Noodle..................................4.25 Fried Wonton (10).....................................4.50 Shrimp Toast (4)........................................5.50 Crab Rangoon (8) ..................................... 5.25 Pu Pu Platter (For 2) ................................ 14.95

(w. Noodle & Rice) Chicken Chow Mein ........................... 3.75 Roast Pork Chow Mein........................3.75 Beef Chow Mein................................4.50 Vegetable Chow Mein ......................... 3.50 Shrimp Chow Mein ............................ 4.75 House Special Chow Mein .................... 4.95

6.95 6.95 7.50 5.95 7.50 8.50

CHOP SUEY

28. 29. 30. 31. 32.

(w. Rice) Vegetable Chop Suey........................3.75 Beef Chop Suey .............................. 4.50 Shrimp Chop Suey...........................4.75 Chicken Chop Suey ......................... 4.25 Roast Pork Chop Suey ...................... 4.25

33. 34. 35. 36. 37. 38. 39.

Vegetable Fried Rice ........................ 3.35 Roast Pork Fried Rice.......................3.85 Shrimp Fried Rice...........................4.25 Chicken Fried Rice..........................3.85 Beef Fried Rice...............................4.25 House Fried Rice ............................ 5.25 Yang Chow Fried Rice ...................... 5.25

40a. 40b. 40. 41. 42. 43. 44.

(Soft Noodles) Vegetable Lo Mein...........................3.50 Plain Lo Mein ................................ 3.25 Roast Pork Lo Mein.........................4.25 Beef Lo Mein.................................5.25 Chicken Lo Mein ............................ 4.50 Shrimp Lo Mein ............................. 5.25 House Special Lo Mein ..................... 5.50

FRIED RICE

5.95 7.50 7.50 7.50 7.50 6.25 6.95 7.75 6.95 7.75 8.50 8.50

LO MEIN

6.56 6.25 7.50 7.95 7.50 8.50 8.60

45. 46. 47. 48. 49. 50.

(Wide Noodle) (Rice Noodle) Pt. Vegetable Ho Fun or Mei Fun................3.55 Roast Pork Ho Fun or Mei Fun .............. 4.25 Beef Ho Fun or Mei Fun ...................... 5.25 Chicken Ho Fun or Mei Fun..................4.50 Shrimp Ho Fun or Mei Fun...................5.25 H Singapore Chow Mei Fun ..................... 5.50

Qt. 6.50 6.95 7.95 7.75 8.50 8.75

51. 52.

(w. Rice) Pt. Roast Pork w. Chinese Veg....................5.25 Roast Pork w. Broccoli ........................ 5.25

Qt. 8.75 8.75

PORK BEEF

SWEET & SOUR

100. 101. 102.

(w. Rice) Qt. 103. Sauteed Mixed Vegetable ........................... 7.95 104. H Broccoli Hot Garlic Sauce..........................7.95 106. Sauteed Bean Sprouts ............................... 6.50 107. Sauteed Snow Peas .................................. 7.95 108. Sauteed Broccoli.....................................7.95 109. Mixed Veg. w. Bean Cake ........................... 8.20

(w. Rice) Pt. Qt. 55. Pepper Steak w. Onions ....................... 5.95 9.95 56. Pepper Steak w. Tomatoes.....................5.95 9.95 57. Beef w. Bean Sprouts...........................5.95 9.95 58. Beef w.Chinese Veg.............................5.95 9.95 59. Beef w. Mushrooms ............................ 5.95 9.95 60. Beef w. Oyster Sauce .......................... 5.95 9.95 61. Beef w. Snow Peas..............................5.95 9.95 62. Beef w. Broccoli ................................ 5.95 9.95 63. H Curry Beef w. Onion .......................... .........9.95 64. Beef w. Bean Cake.............................. .........9.95 65. Straw Mushrooms with Beef...........................9.95 65a Beef with Scallions ............................. 5.95 9.95

Extra White Rice................(Pt.) 1.50 (Qt.) 2.50 Extra Fried Noodles.....................(Lg.) Bag 1.50 Almond Cakes (4).........................Per Bag 0.95 Fortune Cookies (6) ...................... Per Bag 0.95 Homemade Duck Sauce .................. (1/2 Pt.) 1.60 (Pt.) 2.50 (Qt.) 3.50 Sweet & Sour Sauce (Red Sauce) .....................................(1/2) 1.50 (Pt.) 2.50

RED STAR INDICATES H HOT & SPICY OUR CHEF’S SPECIAL

EGG FOO YOUNG

66. 67. 68. 69. 69a.

(w. Rice) Vegetable Egg Foo Young......................5.90 Roast Pork Egg Foo Young ................... 6.95 Shrimp Egg Foo Young ........................ 7.25 Chicken Egg Foo Young ....................... 6.95 Beef Egg Foo Young............................7.25

SEAFOOD

(w. Rice) Pt. Qt. 70. Pepper w. Shrimp & Tomato..................5.95 10.25 71. Shrimp w. Lobster Sauce......................5.95 10.25 72. Shrimp w. Bean Sprouts.......................5.95 10.25 73. Shrimp w. Chinese Veg ........................ 5.95 10.25 74. Shrimp w. Snow Peas..........................5.95 10.25 75. Shrimp w. Broccoli.............................5.95 10.25 76. Shrimp w. Cashew Nuts...............................10.25 77. H Curry Shrimp w. Onions ..................... ........10.25 78. Shrimp w. Honey Walnuts .................... ........10.25 79. Shrimp w. Black Bean Sauce..........................10.25 80. Chow HarKew (Shrimp)..............................10.25 83. Shrimp w. Bean Cake..................................10.25 84. Straw Mushroom w. Shrimp ................. ........10.25

POULTRY

85. 85b. 86. 87. 88. 89. 90. 91. 92. H 93. 94. 95. 96. 97. 98. 99. H

(w. Rice) Pt. Qt. Moo Goo Gai Pan..............................5.50 8.95 Chicken w. Mixed Veg.........................5.50 8.95 Chicken Pepper and Tomatoes ............... 5.50 8.95 Chicken with Snow Peas......................5.50 8.95 Chicken w. Mushrooms.......................5.50 8.95 Chicken w. Oyster Sauce ..................... 5.50 8.95 Chicken with Broccoli ........................ 5.50 8.95 Chicken with Cashew Nuts...................5.50 8.95 Curry Chicken w. Onions .................... .........8.95 Hawaiian Duck ................................. ......... 10.95 Chicken w. Honey Walnuts................... .........8.95 Chicken w. Black Bean Sauce ................ .........8.95 Chow Gai Kew (Chicken) .................... .........8.95 Chicken w. Bean Cake..................................8.95 Straw Mushrooms with Chicken ............ .........8.95 Sesame Chicken ................................ .........9.95

(w. Rice) Qt. Sweet & Sour Chicken..............................7.95 Sweet & Sour Pork..................................7.95 Sweet & Sour Shrimp ............................. 10.50

VEGETABLE

009548

1. 2. 3. 4. 5. 5a. 6. 7. 8. 8a. 9. 10. 11. 12. 12a. 13.

Tel: (860) 589-1011 Tel/Fax (860) 584-1255

(w. Rice) 1. Sea Food Delight ..................................... l5.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable. 2. H Tangerine Beef ....................................... 12.95 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper. 3. H General Tso’s Chicken ............................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper. 3a. H General Tso’s Bean Curd............................8.75 4. Lobster Gai Kew ...................................... l3.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli. 5. House Special Duck.................................l1.95 Roast crispy duck served w. vegetables. 7. Special Four Seasons ............................... 12.95 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli. 8. Boneless Chicken....................................10.50 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable. 9. Lemon Chicken.......................................10.50 Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon & lettuce. 11. Happy Family ........................................ 12.95 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables. 13. Walnut Shrimp ....................................... 12.95 Fried jumbo shrimp with broccoli and special sauce. 14. H 0range Chicken ........................................ 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.

SPECIAL COMBINATION PLATES

(w. Egg Roll, Pork Fried Rice) Chicken Chow Mein..............................7.25 Shrimp Chow Mein ............................... 7.30 Pepper Steak with Onions ....................... 7.75 Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs ............................... 8.75 5. Shrimp Lobster Sauce ............................ 8.55 6. Roast Pork or Chicken Egg Foo Young.........6.95 6a. Shrimp or Beef Lo Mein..........................8.25 7. Sweet and Sour Chicken or Pork ............... 6.95 7a. H Gong Bo Chicken..................................6.95 8. Roast Pork or Chicken Lo Mein ................ 6.95 9. Chicken w. Broccoli...............................7.50 10. Beef w. Broccoli ................................... 7.75 11. Roast Pork w. Broccoli ........................... 7.25 12. Moo Goo Gai Pan (Chicken) .................... 7.25 13. Roast Pork w. Chinese Vegetable................7.25 14. Chicken Fingers ................................... 7.50 15. Chicken Wings (5) ................................ 7.25 16. Teriyaki Beef (4)...................................8.50 16a Teriyaki Chicken (4) .............................. 7.25 17. H Chicken with Hot Garlic Sauce ................. 7.25 18. H Shrimp with Hot Garlic Sauce .................. 8.50 19. Chicken with Snow Peas ......................... 7.25 20. Chicken with Cashew Nuts......................7.25 21. Shrimp with Broccoli ............................. 8.25 22. Chicken with Chinese Vegetable ................ 7.50 23. Shrimp with Chinese Vegetable ................. 8.25 24. H Beef with Hot Garlic Sauce......................8.20 25. H General Tso’s Chicken............................8.50 25a Sauteed Broccoli...................................6.95 26. H Pork & Broccoli with Hot Garlic Sauce........7.25 26a Sauteed Mixed Vegetable.........................6.95 27. H Shredded Pork w. Hot Garlic Sauce ............ 7.25 28. H Sesame Chicken ................................... 8.50 29. Crab Rangoons and Chicken Finger............7.25 30. Boneless Spare Ribs and Teriyaki Beef..........8.75 30a Boneless Spare Ribs and Chicken Finger ...... 8.50 1. 2. 3. 4.

MANDARIN SZECHUAN CUISINE

(w. Rice) Per Order 1. H Gong Bo Gee Din (Chicken) .................... 8.95 2. H Gong Bo Lok Din (Pork).........................8.95 2a. H Sa Cha Chicken .................................... 8.95 3. H Gong Bo Har Din (Shrimp)......................9.50 4. H Mongolian Beef .................................... 9.95 5. H Mongolian Pork....................................8.95 6. H Chicken w. Hot Garlic Sauce....................8.95 7. H Shrimp w. Hot Garlic Sauce ..................... 9.95 8. H Scallop w. Hot Garlic Sauce....................13.95 9. H Beef w. Hot Garlic Sauce.........................9.95 10. H Shredded Pork w. Garlic Sauce..................8.95 11. H Duck w. Hot Garlic Sauce......................10.95 12. H Hot & Spicy Pork..................................8.95 13. H Hot & Spicy Beef .................................. 9.95 14. H Lobster w. Garlic Sauce...........................S.P. 16. H Pork with Broccoli w. Garlic Sauce.............8.95 17. H Double Cooked Pork ............................. 8.95 18. Moo Shu Pork (No Rice, w. 4 Pcs.) ............ 8.30 19. Moo Shu Chicken (No Rice, w. 4 Pcs.)........8.30 20. Moo Shu Shrimp (No Rice, w. 4 Pcs.) ......... 8.80 21. Moo Shu Veg. (No Rice, w. 4 Pcs.)..............8.10


BEST BITES DINING GUIDE | April, 2011

| 18 |

NEW BRITAIN HERALD | the bristol press

“Where friends and family come together”

Proudly Celebrating Over 21 Years As

Bristol’s Favorite for Breakfast, Lunch, Dinner and Large Banquets for Special Events

Soups • Salads • Sandwiches • Pizza • Grinders • Steaks • Seafood

ENTIRE MENU AVAILABLE FOR TAKE-OUT!

VOTED BEST BURGER SAVING CERTIFICATE with any pizza, calzone, grinder or more “to go” order!

VOTED BEST LUNCH PLACE

3 off $ 5 off $

any purchase $15 or more. any purchase $25 or more.

Sorry, specials excluded. One per table. Expires 5/31/11

VOTED BEST FAMILY STYLE RESTAURANT Weekday

BREAKFAST SPECIAL M-F 7:00 - 11:00 am

3 eggs (any style), home fries, toast and bottomless coffee.

2

$ 99

The Families of Andy & Bill Theodoropoulos - Proprietors Since 1990

Small Weddings • Showers • Funerals • Business Meetings

7:00 am - 9:00 pm, weekends til 9:30 pm

www.oasisbristol.com

• DAILY SPECIALS • CHILDREN’S MENU • EARLY BIRDS 009560

782 Pine St., Bristol 860-585-9393


BEST BITES DINING GUIDE | April, 2011

| 19 |

NEW BRITAIN HERALD | the bristol press

009414

164 Central Street - Route 72 ~ Forestville, CT 06010

(860) 582-1108 • (860) 582-1233 www.nuchiesrestaurant.com

5th Ladies Night of the Year

“Ladies Night Out”

Reservations and Dinner Selection required by May 4th, 2011, please call: (860)582-1108

Mother Daughter Banquet Tuesday May 10th 2011 - 5pm at Nuchies Restaurant

Serving an exquisite Full Course Dinner

Dinner Begins at 6pm

Fresh Fruit with watermelon and strawberries Individual Garden Salad Family Style Pasta

Entree Choice of..

Boneless Stuffed Chicken Breast Broiled Scrod Eggplant Rollatini Roast Sirloin of Beef Potatoes • Vegetables • Dessert

5th en M ’s Night of the Year

Cheese Table with Vegetables and Dip @ 5pm One Complimentary Beer, Wine or Soda

All Ladies Are Welcome! $22.00 includes tax and tip

Please Bring a Non-Parishable Food Item For Local Food Pantry

“MEN’S NIGHT OUT” Wednesday, May 25th, 2011 • 6pm-9pm

Unlimited Bottled Beer, Wine & Soda 9.l.0tax/0 $2 tip GREAT REASON TO GET THE GUYS TOGETHER!! person inc per

Newly Remodeled!

ALTERNATIVES

A Private Gathering Room Located Downstairs at Nuchies Excellent Rates & Space for 30th, 40th & 50th Birthday Parties!


BEST BITES DINING GUIDE | April, 2011

| 20 |

The bristol press

$5.00 Off Any Lunch or Dinner purchase of $30 or more

17 Whiting Street, Plainville, CT • www.fioresplainville.com (860)747-1700 or (860)747-3500

Fiore’s IV Pizzeria • Ristorante

17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 5/31/11

$10.00 Off Any Lunch or Dinner purchase of $50 or more

007264

Fiore’s IV Pizzeria • Ristorante

17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 5/31/11

$10.00 Off Any Lunch or Dinner purchase of $50 or more

009619

Fiore’s IV Pizzeria • Ristorante

17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 5/31/11

Harley the Hound Says... Treat Her Special This Mother’s Day With A Nice Merlot Or A Chardonnay. We’ve Got A Brand For Whatever You’ve Planned.

009353

Imported & Domestic Wines & Spirits Gluten Free Beer & Organic Wines

If you don’t see it, we can order it!

Wolf’s Wines & Spirits Stop & Shop Plaza Bristol

314-0706 • Mon.-Sat. 9-8 • email: bruce@wolfswines.com


BEST BITES DINING GUIDE | April, 2011

| 21 |

THE bristol press

RESTAURANT - BAR - GRILL 300 Wolcott Road Wolcott, CT

203-879-5858 TAKE-OUT AVAILABLE

The perfect balance of comfort foods and creative inspired cuisine in a casual cozy setting SERVING LUNCH:

Monday - Friday from 11:30a.m. DINNER:

Monday - Saturday from 5 p.m. $22 Prix Fix Menu Monday - Thursday HAPPY HOUR:

(At the Bar) Monday - Friday from 3-7 pm Pair a glass of wine and an appetizer $10 $5 Martini’s EVERYDAY: Salads and Appetizers from $5-$9 Lunch Menu from $5-$13 Entrees and Daily Specials from $15-$28 Housemade Gnocchi, Ravioli and Signature Risotto Dishes All desserts are made in house Wines from around the world PRIVATE ROOM AVAILABLE -

up to 40 people ABOUT OUR CHEF

Richard Morotto, Executive Chef at BIN 300 World Bistro in Wolcott, is a graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts. Richard studied in Paris, France before moving to Boston. He was Chef de Cuisine at Metropolis Café for three years where he became known for his signature dish and picked up the nickname “Richie Risotto”. After Richard left Boston, he completed a Master’s Course in Italy’s Piedmont region before moving to Parma to work at the Michelin rated Ristorante Parizzi as Chef di Partitia. Teaming up with his father, Rich Morotto, and Nancy Sarlo, the three opened BIN 300 World Bistro in Wolcott in May of 2007. For

009367

more on Chef Richard, see the menu or to get directions,

visit www.bin300.com


BEST BITES DINING GUIDE | April, 2011

NEW BRITAIN HERALD | the bristol press

| 22 |

We Specialize In:

Wedding cakes, special occasion cakes, cookies, breads, breakfast pastry, tarts, and other sweet confections.

33 Whiting Street, Plainville, CT 06062

860.410.4292 • www.bolobakery.com Open Tues. - Sat. 6:30 am to 5:30 pm; Sun. 6:30 am to 2 pm

Come join us for breakfast and lunch! BREAKFAST

ADDITIONAL BREAKFAST ITEMS 100% Whole wheat, 7-Grain, (Substitute egg whites in any Whole Wheat Rye or white breakfast at no additional charge) home-style toast (2 slices)....$1.00 EGGS OHH MY Roll with butter Eggs Any Style and Meat...$5.00 (toasted or untoasted).............$0.75 2 eggs sunny side up, over easy, over medium, over hard, or scrambled, with Toasted plain bagel (cream cheese choice of: 2 strips of bacon, 2 links of additional $0.50).....................$1.50 chicken sausage, or 1 thick slice of Assorted fresh-baked grilled ham Muffins................................$1.25 Eggs Any Style and Steak..$6.00 Assorted fresh-baked 2 eggs sunny side up, over easy, over medium, over hard, or scrambled, with Danish................................$1.75 a tender sirloin steak Egg Omelette......................$5.00 Assorted Cookies Various Doughnuts............$0.75 3 egg omelette with choice of two fillings: mushrooms, roasted red Scone..................................$1.00 peppers, onions, tomatoes, broccoli, English Muffin spinach, avocado, goat cheese, feta, (toasted or untoasted)...............$1.00 parmesan, Swiss cheese , cheddar cheese, bacon, ham, prosciutto French Toast (additional fillings .50 each) (Choice of 2 slices of cinnamon raisin, Bolo Scramble....................$5.00 or plain French toast) ...............$2.00 3 eggs scrambled with choice of two Buttermilk Blueberry fillings: mushrooms, roasted red peppers, onions, tomatoes, broccoli, Pancakes (2) .......................$2.00 spinach, avocado, goat cheese, feta, Bacon (2 stripes)....................$1.50 parmesan, Swiss cheese , cheddar Grilled country ham cheese, bacon, ham, prosciutto (additional fillings .50 each) (1 thick slice) ..........................$1.50 Chorizo, Cheddar Chicken sausage (2 links).....$1.50 Scramble.............................$6.00 Home fries with sea salt 3 eggs scrambled with cured chorizo & parsley.............................$1.50 sausage and cheddar cheese Egg Frittata.........................$5.00 Cup of fresh fruit................$2.00 Spanish style omelette with sliced Eggs Any Style (3 eggs).........$2.00 potatoes and choice of two additional fillings: mushrooms, roasted red BREAKFAST peppers, onions, tomatoes, broccoli, BEVERAGES spinach, avocado, goat cheese, feta, 6am - 11am

French Toast & Eggs..........$5.50 Choice of 2 slices of cinnamon raisin, or plain French toast with candied pecans and maple syrup; and 2 eggs any style

Buttermilk Blueberry Pancakes & Eggs..................5.50 2 fluffy blueberry pancakes with maple syrup and 2 eggs any style Served with 2 slices of 100% Whole wheat, 7-Grain, Whole Wheat Rye or white home-style toast and your choice of: home fries with sea salt & parsley /mixed green salad with simple vinaigrette/ a cup of fresh fruit

Coffee - Reg. & Decaf (sm., med., lg.) free refills • Tea- assorted (sm., med., lg.) free hot water refills • Juice (apple, orange, cranberry) • Cappuccino • Latté Espresso • Mocha Latte • Hot Chocolate • Soda (Coke, Diet Coke, Sprite) • Sweet Lemonade • Unsweetened Iced Tea • Iced Green Tea • Bottled Water

LUNCH 11am - 4pm SOUPS Check the board for today’s soups

BREAKFAST cup $3.00 bowl $5.00 FAVORITES SALADS Smoked Salmon and (salad dressings include: Caesar, Bagel...................................$5.00 balsamic, sesame, citrus, red wine Plain bagel with scallion-chive, roasted veggie, or plain cream cheese, served with sliced smoked salmon, lettuce, tomatoes, red onion, and capers

vinegar and olive oil, raspberry, French, ranch, Italian, and blue cheese; and may be substituted on any salad per request)

Baby Mixed Greens Salad $3 FULL $5

Breakfast Sandwich...........$5.00 SIDE 2 eggs any style, ham, and cheddar served on a toasted grinder roll

with tomatoes, cucumbers, red onion, carrots, seasoned croutons and balsamic

The Portuguese...................$5.00 vinaigrette 2 fried eggs, prosciutto, and Portuguese Gouda cheese served on a Portuguese roll

The Lacto-Ovo-Vegetarian ............................................$5.00 2 eggs any style, grilled vegetables, basil pesto and cheddar cheese served on a Portuguese roll or tortilla wrap

The Wrap........................... $5.00 2 eggs scrambled, bacon, ham and cheddar cheese served in a tortilla wrap

Grilled Chorizo....................$5.00 2 eggs any style, grilled chorizo sausage, and Swiss cheese served on a Portuguese roll or wrap

Chef’s Salad................$7.00

baby mixed green salad topped with turkey, ham, Swiss cheese, cheddar cheese & chopped egg with choice of dressing

Bolo Salad...................$7.00 romaine lettuce topped with kalamata olives, artichoke hearts, white beans & shredded parmesan with choice of dressing

Add grilled chicken.....$2.00 Add grilled shrimp......$3.00 Add grilled steak.........$3.00 Add grilled salmon......$3.00 Add fried crab cake.....$3.00 Cold Salads Chicken.......................$3.00 grapes, pecans, celery, mayo, mustard Tuna fish.....................$3.00 celery, red onion, mayo, mustard

Penne..........................$3.00 basil pesto, vegetables

All three.......................$7.00 all three cold salads with small green salad

SANDWICHES/PANNINIS/ WRAPS (selections can be either put on a warmed roll, panini style, or in a wrap; and with your choice of a small green salad or French fries)

Grilled Veggie..............$8.00 assorted grilled vegetables, with your choice of mozzarella or cheddar cheese , with basil pesto dressing

SIMPLE SANDWICHES

Ham.....................................$4.00 Grilled Chicken Caprese.......................$8.00 Roast Beef...........................$5.00 Turkey.................................$4.00 with tomatoes, buffalo mozzarella, basil pesto and fresh basil Grilled Chicken....................$5.00 Cheese Steak..............$8.00 (with your choice of Swiss or cheddar with roast beef, roasted red peppers and caramelized onions, cheddar cheese

cheese)

with cuban-style roast pork, ham, Swiss cheese, mustard, and pickles

for an additional)

When You Think Of

WEDDING CAKES think of BOLO! Call us for a free consultation!

QUESADILLAS

Roast Turkey...............$7.00 Grilled Vegetables/Herbs....$7.00 with Swiss cheese, tomatoes, Shrimp/Caramelized caramelized onions, black olives, Onions/Cilantro..................$8.00 mustard and arugula greens Turkey, Bacon, Chicken/Pesto/ & Avocado...................$7.00 Roasted Garlic.....................$7.00 with baby greens, tomatoes, and Steak/Roasted Red mayonnaise Peppers/Onions..................$8.00 filled with a cheddar cheese blend, and Roast Pork Cubano.....$8.00 (all served with a house salad or French fries COMBOS

Greek Salad......................$7.00 The Bolo......................$7.00 Combo #1............................$7.00 with tomatoes, kalamata olives, feta ham, sweet capicola, Genoa salami, cheese, cucumbers, red onion, baby and Swiss cheese, with tomatoes, greens, oregano, and red wine vinaigrette roasted red peppers, red onion, baby Roasted Beet Salad...........$7.00 greens, and simple vinaigrette with baby spinach, candied walnuts, The Portuguese...........$8.00 bacon, crumbled goat cheese and citrus steak fillet, prosciutto, caramelized vinaigrette Caesar Salad.....................$6.00 onions, and fried egg with seasoned croutons, romaine lettuce, Crab Cake...................$8.00 shredded parmesan, and Caesar spicy remoulade sauce, pickles, dressing Swiss cheese, served in a Portuguese roll or wrap Crispy Goat Cheese

Salad...........................$7.00 with candied walnuts, roasted red

bacon, mixed greens, crispy House-Baked Granola........$4.00 peppers, goat cheese balls and sesame vinaigrette cinnamon, almond, pecan, raisin, dried fruits, served with a side of fresh fruit, vanilla yogurt, and honey

mixed greens, crumbled blue cheese, bacon, chopped egg, avocado, cucumbers, tomatoes & balsamic vinaigrette

Soup, Baby Green Salad, Dinner Roll, and Cookie

Combo #2............................$7.00 Soup, Simple Sandwich, and Cookie

Combo #3............................$7.00 Baby Green Salad, Simple Sandwich, and Cookie

Combo #4............................$9.00 Soup, Baby Green Salad, Simple Sandwich, and Cookie

Fish Tacos...................$7.00 Combo #5............................$9.00 Soup, Quesadilla, and Cookie grilled salmon fillet, avocado, sour cream, greens, spicy roasted garlic Combo #6............................$9.00 tomato salsa Baby Green Salad, Quesadilla, and Cookie

www.bolobakery.com

007263

parmesan, Swiss cheese , cheddar cheese, bacon, ham, prosciutto (additional fillings .50 each)

Cobb Salad.................$7.00


BEST BITES DINING GUIDE | April, 2011

THE bristol press

WEST MAIN PIZZA & RESTAURANT

Check Out Our Website WestMainPizza.biz

The Peter Kaleodis Family

Come Dine On Our Beautiful Deck!

Welcomes you...

1.00 OFF 1.00 OFF 2.00 OFF ANY SMALL PIZZA ANY MEDIUM PIZZA ANY LARGE PIZZA

$

$

$

With this coupon. Cannot be combined with any other offer. One coupon per customer.

With this coupon. Cannot be combined with any other offer. One coupon per customer.

With this coupon. Cannot be combined with any other offer. One coupon per customer.

Lunch Specials Mon.-Fri. Dinner Specials Thurs.-Sun. Plainville's original pizza house established in 1970

LOUNGE OPEN 7 DAYS A WEEK • FULL MENU • DAILY SPECIALS •SERVING OUR ORIGINAL PIZZA RECIPE

Join us for HAPPY HOUR Daily 4-7 PM

97 East Main St. Plainville phone:

860-747-2724 fax:

860-747-2726 Banquet menu available for parties in the lounge or dining room WE DELIVER 7 DAYS A WEEK

010990

Best Pizza 2010 & 2011

| 23 |


BEST BITES DINING GUIDE | April, 2011

| 24 |

THE bristol press

“The difference is the quality!”

STRAIGHT FROM MAINE SEAFOOD 864 Farmington Ave., Bristol, CT • 860-585-7000 7 DAYS A WEEK • Monday - Friday 10-8pm • Saturday 9-5pm • Sunday 10-4pm

009684

If you want straight off the boat fresh we are your seafood market!!!

90% of all our seafood comes from the coast of Maine

Midcoast Maine Steamers

2.99 lb.

$

• Lobster Raviolis • Crab Cakes • Crab Legs • Wild Caught Salmon • Wild Caught Tuna • Dry Scallops • Haddock • Rope Grown Mussels • Maine Steamers • Lobsters • Squid • Maine Crabmeat • Maine Shrimp • Jumbo Shrimp • Wild Caught Jumbo Shrimp • Picked Lobster Meat • Oysters • Chilean Seabass • Fresh Swordfish • Alaskan Crab Legs & Much Much More! www.StraightFromMaineSeafood.com


BEST BITES DINING GUIDE | April, 2011

| 25 |

THE bristol press


BEST BITES DINING GUIDE | April, 2011

NEW BRITAIN HERALD | the bristol press

| 26 |

Newly Renovated Additional Banquet Room and Private Bridal Suite

Mother’s Day Brunch • Sunday May 8th

Make your reservations now! Two seatings - 11AM & 1:30PM $29.95 adults, $16.95 ages 5-10, $5.95 4 & under • Tax & Gratuity included. sorry, we do not accept credit cards SALAD STATION CARVING STATION Waffles Shrimp Cocktail Cold Cut Platter Tossed Salad Caesar Salad Pasta Salad Potato Salad Antipasto Salad Caprese Salad

(Fresh Mozzarella, Tomatoes & Basil) Giardinier (Marinated Vegetables)

BREAKFAST ITEMS Eggs Benedict topped with

014717

Hollandaise Sauce

Scrambled Eggs Home Fries Bacon Sausage

French Toast Cereal Muffins, Breads & Bagels

Baked Virginia Ham Oven Roasted Roast Beef Oven Roasted Turkey

HOT BUFFET ITEMS

DESSERT STATION Variety of Cakes Jello Pudding Fruit Mini Pastires

Chicken Marsala Oven Roasted Potatoes Vegetables Soup (Chicken Vegetable) Eggplant Stuffed Shells Penne Ala Vodka Steamed Mussels Baked Stuffed Sole Kielbasa& Sauerkraut Chicken Tenders Meatballs

Coffee station & Juice, Complimentary Champagne Mimosa beverage for all Moms! ~Limited Seating~

WEDDING PACKAGE SPECIAL

Choice of Entreé

Prime Rib, Stuffed Shrimp, chicken Française with Vegetable, Potato, Coffee and Dessert

Complete Package Incl. DJ, Cake & Flowers Includes: Top Shelf Open Bar, Hot & Cold Hors d’oeuvres, Champagne Toast, Tossed Garden Salad, Pasta & Meatballs

Book Now and Save for 2011 & 2012 Weddings Accommodations 25-400 Guests

Bridal Shower Packages $ starting at

1995 pp

59

$

95 * pp

To view other packages to to our website

www.testas.net

www.testas.net

* Must be booked by 6/30/11

*Certain restrictions apply.

26 South Center St., Southington • (860) 628-8509


BEST BITES DINING GUIDE | April, 2011

| 27 |

NEW BRITAIN HERALD | THE BRISTOL PRESS

(860) 582-2233

562 Farmington Avenue • Bristol, CT 06010 Soups • Wings • Salads • Neapolitan Italian Pizza • Panini • Grinders • Pasta Dishes

Mothers Day Special! May 8th 2011

We will be honoring all the Mothers on this special day by offering them (1) complimentary glass of wine with their meal.

Catering now Available!

Planning a Party! Let us help you plan your next party menu around our full service menu. Check us out on the web at: CafeBuonoBristol.com

Don’t forget to check us out at Lunch Time! We offer Luncheon Specials for under $10.00 Call ahead @ 860-582-2234 and we’ll have it ready for pickup..

Ladies Night Every 3rd Wednesday of the Month. $18 per person

Includes choice of 3 entrees, wine, salad, coffee and apple crisp dessert. At Ladies Night we have various vendors who offer products for you to purchase at added savings! Please come down and support your local businesses.

These specials cannot be combined with any other offers.


BEST BITES DINING GUIDE | April, 2011

| 28 |

NEW BRITAIN HERALD | the bristol press

369 NORTH MAIN STREET, BRISTOL 860-845-8187 RESTAURANT OPEN 7 DAYS A WEEK 11:00 AM - 9:00 PM LOUNGE OPEN LATER

Join Us For Lunch Or Dinner Steaks • Seafood • Pasta Soups • Salads • Sandwiches & Wraps DAILY SPECIALS • DINE IN OR TAKE OUT 009581

FRIDAY NIGHT KARAOKE BEGINNING AT 10:00 PM


BEST BITES DINING GUIDE | April, 2011

| 29 | THE bristol press

Tak e Ou t o Din r e In

BIGGEST MENU IN BRISTOL!!

MONDAY-FRIDAY 6:00-11:00am

DAILY LUNCH SPECIALS Monday-Friday

Including chicken, fish, prime rib, steak & seafood

5.95 - $8.95

$

EARLY BIRD SPECIAL LADIES NIGHT $ EVERY THURSDAY 9.95 (FREE glass of wine for all the ladies)

Includes soup or salad and dessert Monday-Friday 3:00-7:00pm Saturday/Sunday 12:00-7:00pm

Sandwiches • Wraps • Gourmet Salads Don’t Forget Our ORIGINAL PIE PLATE PIES

Fruit Pies, Cream Pies, All Fresh Daily

24 Flavors...Made to Order!

AND COMING SOON....Hot Oven Pizza! We Deliver To Area Businesses

009593

BREAKFAST SPECIAL


BEST BITES DINING GUIDE | April, 2011

| 30 |

NEW BRITAIN HERALD | the bristol press

Open For Mother’s Day Call For Reservations

Monday - Friday Express Lunch $

5.89

Specials Weekly Available Monday - Friday • 11:00 am to 3:00 pm 10% Senior Citizen Discount after 4 p.m. (Dinner Only) Promotional menu, discounts do not apply. Expires 6-15-11 Available for a limited time, subject to change without notice.

Buy One Dinner Get One Sunday - Thursday

50% OFF

Entrees $17.99 and up are excluded Higher Price Prevails • Not to be combined w/any other offers. Expires 6-15-11

Buy Two Dinners & Get One House Appetizer or One Glass of House Wine

FREE

Sunday thru Thursday only. Expires 6-15-11

009454

Kids Meals Also Available

Full Dinner Menu Available Voted Best Italian Restaurant in the Bristol Observer

Carmine’s Private Party Room Bridal or Baby Showers, Business Meetings, Baptisms, First Communion, Rehearsal Dinners, Gatherings of Friends and Family, or Holiday Parties. Whether it is a banquet or a buffet we will help you to create a memorable event to compliment your style and fir your budget.

TO G

O

Enjoy Our Quick and Easy Take Out Service It’s a great way to enjoy a great Italian meal at home or at work. Just call ahead and we will have it ready when you arrive.

All Your Carmine’s Favorites Are Available Call us at 860-314-1501

Great Taste Begins With A Great Gift GIFT Certificates Always Available, Always Appreciated


BEST BITES DINING GUIDE | April, 2011

the bristol press

| 31 |

The Entire Staff Welcomes You To....

PAGLIACCI'S RESTAURANT 333 East Street, Plainville • (860) 793-9241 014057

- Open 7 Days A Week HOURS: Monday - Saturday: 11:00 a.m. - 10:00 p.m. Sunday:12:00 -10:00 p.m.

SOUPS Soup Of The Day ...................................................... 4.95 Minestrone Soup.......................................................4.95

Dinner Menu PASTA

*Spaghetti, *Ziti, *Rotini, *Whole Wheat Rotini, Fettuccini Linguini, Angel Hair, Shells, Penne (Cavatelli or Gnocchi $1.00 additional)

Pasta Fagioli Soup....................................................4.95

SALADS

(*Pasta made on premises)

SAUCES OR ADDITIONS TO YOUR PASTA

House Salad ............................................................. 4.95

House Sauce {flavored w/meat.........................................................11.95

Caesar Salad............................................................4.95

Marinara Sauce (meatless sauce)....................................................11. 95

Antipasto ............................... small 4.95 ......... large 9.95

Pomodoro (tomatoes & basil)............................................................12.95

Chicken Caesar ........................................................ 9.95

Meat Sauce.......................................................................................12.95

Chef Salad................................................................9.95

Meatballs or Sausages......................................................................12.95

Calamari Salad.........................................................11.95

Alfredo...............................................................................................13.95

Seafood Salad ......................................................... 17.95

Puttanesca (Black Olives, Capers, Anchovies, Marinara).................14.95

APPETIZERS

Broccoli (Red or White).....................................................................14.95

Fried Mozzarella ....................................................... 6.95

Primavera (Alfredo, Marinara, or Garlic and Oil)...............................15.95

Fried Calamari. ......................................................... 9.95

Mushroom Sauce (marinara & mushrooms).....................................13.95

Broccoli Rabe & Sausage.........................................9.95

Florentine (Spinach, Mushrooms, Garlic and Oil).............................14.95

Fresh Mozzarella & Tomatoes .................................. 8.95

Garlic, Oil and with or w/out Anchovies.............................................11.95

Chicken Fingers........................................................8.95

Vodka Sauce.....................................................................................14.95

Combo Bread - Spinach, Broccoli, Sausage,

Add Chicken to any of above ............................................................6.00

Pepperoni..................................................................9.95

Add Shrimp to any of above.............................................per shrimp 1.95

FROM THE OVEN

Shrimp Cocktail.........................................................9.95 Side of Meatballs or Sausage ......................... each 1.25

(made w/house sauce)

ENTREES VEAL

Baked Stuffed Shells.........................................................................12.95

Veal Marsala with Mushrooms.................................19.95

Baked Ziti..........................................................................................13.95

Veal Francaise.........................................................19.95

Baked Ziti Napolitan..........................................................................13.95

Veal Parmigiana ...................................................... 19.95

Baked Lasagna.................................................................................13.95

Veal Scallopini chunks of veal with mushrooms,

Baked Manicotti.................................................................................12.95

peppers, onions and red sauce...............................17.95

Pasta Combo (Lasagna. Stuffed Shell, Manicotti) ............................ 14.95

CHICKEN Chicken Pagliacci -

OUR OWN RAVIOLI (made w/house sauce)

Broccoli Rabe, Hot Peppers, Garlic & Oil ................ 16.95

Ravioli, (Cheese Filled).....................................................................13.95

Chicken Scarpariello................................................15.95

with Meatballs ................................................................................... 14.95

Sauteed in Olive Oil, Fresh Garlic, Onions, Peppers, White Wine & Herbs

with Sausage.....................................................................................14.95

Chicken Marsala with mushrooms...........................15.95

Baked Ravioli....................................................................................14.95

Chicken Parmigiana.................................................15.95

Ravioli, Alfredo..................................................................................15.95

SEAFOOD OVER LINGUINI

Chicken Cacciatore (with peppers, onions, and

Clam Sauce, Red or White................................................................17.95

mushrooms).............................................................15.95

Calamari, Red or White.....................................................................18.95

Chicken Piccata

Seafood Combo, Shrimp, Calamari, Baby Clams, Red or White......20.95

(with lemon, wine, butter, capers)............................15.95

Shrimps and Clams, Red or White....................................................19.95

HOUSE FAVORITES

Shrimp Scampi..................................................................................20.95

Fried Italian Sausage & Peppers.............................16.95

Shrimp Fradiavolo.............................................................................20.95

Sausage Parmigiana................................................14.95 Meatballs Parmigiana .............................................. 13.95

ITALIAN SMORGASBORD

Eggplant Parmigiana................................................14.95

LASAGNA, EGGPLANT, MEATBALL - SAUSAGE 16.95

Combination Parmigiana (Veal, Sausage, Meatball)........17.95

Above Orders All Served with Salad, Bread & Garlic Sticks

ORIGINAL HOME STYLE MOZZARELLA PIZZA (12 IN.) (16 IN.) Queen King 10.75 12.50 1.75 add each item 2.25 add each item Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Garlic, Meatballs, Bacon, Anchovies, Mushrooms, Broccoli, Olives, Eggplant, Spinach Ham, Fresh Tomatoes PIZZA BIANCA Queen King Clams 13.95 15.95 Ricotta & Spinach 13.95 15.95 VEGGIE SPECIAL Broccoli, Eggplant, Fresh Tomato, Onion, Pepper S Mushrooms 15.95 19.95 PAGLIACCI SPECIAL Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Meatballs, Mushrooms 15.95 19.95 STUFFED BAKED CALZONE Ricotta Cheese, Mozzarella and Spices 9.95

Additional Items $1.25 Calzone: a fresh dough prepared with a special recipe and stuffed with only the best of natural ingredients. Our homestyle sauce is served on the side of our calzones. GRINDERS Sausage Parmigiana.....7.95 Turkey ................ 7.95 Eggplant Parmigiana.....7.95 Tuna...................7.95 Chicken Parmigiana ...... 8.95 Pepper & Egg.....7.95 Cold Cut Combination ... 8.95 Ham & Cheese.....7.95 (Ham, Salami, Capicola & Cheese) Salami & Cheese.7.95

CHILDREN'S MENU (under 12 only please) Spaghetti with sauce............................................4.95 Spaghetti with butter............................................4.95 Spaghetti with meatball........................................4.95 Spaghetti with sausage........................................4.95 Lasagna...............................................................5.95 Chicken Fingers.................................................. 7.95 10 Inch Cheese Pizza ......................................... 7.95 Ziti with sauce......................................................4.95 Ziti with meatball..................................................5.50 Ziti with sausage..................................................5.50 Ravioli Cheese Filled...........................................5.95 Ravioli with meatball or Sausage..........................................................6.50

Pork Chops with Hot & Sweet Peppers ................... 19.95

SEAFOOD Broiled Scrod ........................................................... 18.95 Breaded Fried Scallops............................................18.95 Fresh Salmon Broiled or Piccata ............................. 18.95 Above Orders Served with Salad Choice of Pasta, Fries, Mixed Vegetables SINGLE ORDER SERVED FOR TWO - $2.00 EXTRA PLEASE ALLOW TIME FOR PREPARATION, YOUR PATIENCE WILL BE REWARDED

We at Pagliacci's pride ourselves in making fresh Bread and Pasta daily. These items are available at our take-out counter. BREAD Italian ......................................................2.25 Garlic Bread Sticks..........................6 for 2.00 Combo Bread ..........................................9.95 Spinach, Broccoli, Sausage, Pepperoni FRESH PASTA Ziti, Spaghetti, Rotini, Whole Wheat Rotini ...2.50 Ib PARTY OR PICNIC?

Ask About Party - Size Trays To Go

18% Gratuity will be added to parties of 8 or more. Health Warning: Thoroughly cooking meats, seafood, shellfish or eggs reduces the risk of food borne illness.


BEST BITES DINING GUIDE | April, 2011

the bristol press

| 32 |

Frankies of Bristol 1195 Farmington Ave. Bristol, CT

860-584-9826

TAKE OUT MENU FOUNTAIN DRINKS

WE’RE NOT FAST FOOD WE’RE JUST FAST!

SMALL $1.35

MEDIUM $1.75

LARGE $1.89

EX LARGE $1.99

COKE, DIET COKE, BIRCH BEER, DR. PEPPER, SPRITE, ROOT BEER, LEMON, FRUIT PUNCH

Frankies of Bristol was established in 1978. It’s been owned and operated by the same ownership since 1984. We offer good quality food at very competitive prices and guarantee our quality. Senior discount is 10% Off everyday all day.

BOTTLED WATER..................................................................$.99 BOTTLED DRINK.................................................................$1.89 COFFEE, TEA OR MILK.......................................................$1.35

CHILD’S MENU

HOPE TO SEE YOU SOON AND OFTEN.

OUR FAMOUS HOT DOGS ALL AMERICAN ..................................................................... $2.85 Choice of sweet or hot relish, onions, 3 kraut, pickles, ketchup & mustard

INTERNATIONALS.................................................................$3.19 Mexican - Chili • Italian - Pepper and Onion • Portuguese - mushroom and onions • Irish - Bacon VALUE MEAL $ • French - Nacho Cheese 5.95 • Swiss - A. Cheese • Extra international toppings .50 cents

HAMBURGER.......................................................................$3.99 CHEESEBURGER..................................................................$3.99 GRILLED CHEESE................................................................$3.99 HOT DOG ............................................................................. $4.69 CLAM STRIPS.......................................................................$4.95 CHICKEN STRIP...................................................................$4.95 WITH FRIES AND SMALL SODA

APPETIZING SIDES

STEAK FRIES........................................................................$2.49 CURLY FRIES........................................................................$2.49 SWEET FRIES.......................................................................$2.95 ONION RINGS ...................................................................... $2.95 FRIED VEGGIES W/DIPPING SAUCE..................................$3.99

TASTY SANDWICHES 1/4 HAMBURGER...................................................................$2.89 1/4 CHEESEBURGER ............................................................. $3.19 1/2 HAMBURGER...................................................................$4.29 1/2 CHEESE BURGER ............................................................ $4.69 SAUSAGE BURGER (P&O CHEESE) ..................................... $3.99 GRILL CHICKEN L.T.M. ......................................................... $4.39 FRIED CHICKEN L.T.M...........................................................$4.39 B.L.T........................................................................................$3.99 RIB EYE STEAK WITH L.T.M.................................................$5.59 OR CHEESE OR MUSHROOMS AND ONIONS

FRANKIES SPECIALTIES PULLED PORK SANDWICH WITH GRILLED ONIONS ................$4.59 HOT WINGS 10 PCS.............$5.95 20 PCS.................$10.95 CANADIAN FRIES WITH MOZZARELLA AND GRAVY........$3.99 MONDO BURGER 1/2 CHEESE L..T.M. ONIONS AND BACON ........$4.99

CHOICE OF MUSHROOM/ZUCCHINI/CAULIFLOWER

BROCCOLI POTATO SKIN POPPERS.................................$3.99 FRIED MOZZARELLA W/SAUCE.........................................$3.99 CHICKEN STRIPS.................................................................$5.49 BUFFALO STYLE ADD 50 CENTS

SEAFOOD

BIG FISH BURGER LT. TARTER...........................................$3.99 TUNA SALAD ROLL L.T......................................................$3.99 HOT LOBSTER ROLL W/BUTTER......................................$9.59 FRIED SEAFOOD...............ROLL...........ORDER...............PLATE BIG FISH..............................N/A ............... N/A .................... 7.89 CLAM STRIPS.....................3.59...............5.59....................8.59 SHRIMP 21/25 .................... 4.95...............6.95....................9.89 SCALLOPS..........................4.95...............6.95....................9.89 WHOLE BELLY CLAMS ..... 5.95...............8.99...................11.95

ITALIAN SUBS

SAUSAGE, MEATBALL, EGGPLANT, HAM, SALAMI

SM LG 4.39 5.59

009545

W/SAUCE, PEPPER, ONION, & PROVOLONE CHEESE OR COLD LTM CHEESE COLE SLAW

NACHOS...............................................................................$2.95 GRILLED CHEESE................................................................$1.99 W/HAM.................................................................................$2.49

Soon! g n i m Co of Bristol

Catering On Wheels

Bring the taste of Frankie’s to your special outdoor occasion, Company lunches and other special parties from April through October. • Parties from 50 to 200+ • Set up fee $100.00 to $200.00 (Based on number of people and distance of location)

• Catering based on 1 hour lunch to 3 hour party

Starting at 6.95 Per person + tax Not responsible for typographical errors. Prices subject to change without notice. $

Bristol Press Dining Guide  

Best restaurants to eat at in Bristol, CT

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