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Best Bites DINING GUIDE

SEPTEMBER 2010


DINING GUIDE

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BRISTOL PRESS | September, 2010

INDEX OF ADVERTISERS RESTAURANT Aqua Terra Oyster Bar Bin 300 World Bistro Bolo Bakery & Cafe Cafe Buono Carmine’s Italian Grill Carvel Central Cafe El Sombrero Fiores IV Pizza Firehouse Bar & Grille First & Last Tavern Fish & Chops Frankies Frank’s Restaurant Jimmy’s on the River Latino Restaurant

PHONE # 860-793-1600 203-879-5858 860-410-4292 860-582-2233 860-314-1501 860-585-9089 860-747-0405 860-621-9474 860-747-3500 860-747-2277 860-747-9100 860-863-5800 860-584-9826 860-584-0002 860-584-5933 860-585-5642

PG # Lee Po 5 23 12 8 6 2 13 11 8 10 25 15 26 18 28 14

Luiza’s Diner Marinelli’s Restaurant Martino’s Michael Christopher’s Namaste India Nuchie’s Restaurant Oasis Restaurant Pagliacci’s Restaurant Plainville Pizza Puerto Vallarta Sabino’s Silo Restaurant Tortoise & The Hare West Main Pizza Wings Over Bristol Wolf’s Wines & Spirits

860-589-1011 860-585-8334 860-673-0406 860-583-3585 860-261-5035 860-863-5810 860-582-1108 860-585-9393 860-793-9241 860-747-1111 860-736-0060 860-582-5766 860-677-0149 860-582-6616 860-747-2724 860-589-9464 860-314-0706

16 30 20 22 24 31 7 32 29 4 3 19 25 27 9 21 28


DINING GUIDE

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8

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V o a t l r la e u a

10

Come Taste Why We Were Voted “Best Mexican Restaurant” 6 Years in a Row!!

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BRISTOL PRESS | September, 2010

Look For Our 10th Anniversary Celebration in October!

Live is! ch a i r a M

• Gift Certificates • Lunch Specials • Private Parties

r O ve0 16 ent er D i f fq u i l a s Te

The B Marga est ritas!

We’re Not Across The Border… Just A Short Drive Away!!

15 W.Avon Rd. 200 Main St. Metro Sq. 2385 Berlin Tpke. Newington Avon Middletown

860-675-1999

860-852-0080

826 Queen St. Southington

860-667-8080 860-736-0060

Hours: Sun.-Thurs. 11am-10:30pm • Fri.-Sat. 11am-11pm


DINING GUIDE

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BRISTOL PRESS | September, 2010


DINING GUIDE

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BRISTOL PRESS | September, 2010

Aqua Terra Restaurant “See the difference...Taste the difference” 253 East Street, (Rt. 10) Plainville (860) 793-1600

Lobster, Seafood, Chicken, Prime Meats, Pasta, Veal, Lamb & More Celebrate Your Special Occasion… Complimentary Cake for Parties of 5 or More Reservations Requested

RAW BAR DAY S R U TH AY D N U &S

• Lobster • Seafood • Chicken • Prime Meat Cuts • Pasta, Veal, Lamb & More

~~~~~~~~~~~~~~~~~~

SUPER SPECIALS!

4 Course Dinner $

Appetizer to Dessert - Excluding Holidays

Steak for 2

12.95 $ 29.95

005469

& Bottle of Wine Lunch, Dinner & Early Birds Specials

LADIES’ NIGHT Tues. & Wed. Night 4 COURSE DINNER

$

12

00

Includes • Appetizer • Salad or Soup • Entree • Dessert

253 East Street, (Rt. 10) Plainville (860) 793-1600

Closed Monday; Open Daily 11:00am - 10:00pm


DINING GUIDE

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Monday - Friday Express Lunch $

5.89

Specials Weekly Available Monday - Friday • 11:00 am to 3:00 pm 10% Senior Citizen Discount after 4 p.m. (Dinner Only) Promotional menu, discounts do not apply. Available for a limited time, subject to change without notice.

Buy One Dinner Get One Sunday - Thursday

50% OFF Entrees $17.99 and up are excluded Higher Price Prevails • Not to be combined w/any other offers

Buy Two Dinners & Get One House Appetizer or One Glass of House Wine

FREE Sunday thru Thursday only.

005494

Kids Meals Also Available

BRISTOL PRESS | September, 2010

Full Dinner Menu Available Voted Best Italian Restaurant in the Bristol Observer

Carmine’s Private Party Room Bridal or Baby Showers, Business Meetings, Baptisms, First Communion, Rehearsal Dinners, Gatherings of Friends and Family, or Holiday Parties. Whether it is a banquet or a buffet we will help you to create a memorable event to compliment your style and fir your budget.

TO G

O

Enjoy Our Quick and Easy Take Out Service It’s a great way to enjoy a great Italian meal at home or at work. Just call ahead and we will have it ready when you arrive.

All Your Carmine’s Favorites Are Available Call us at 860-314-1501

Great Taste Begins With A Great Gift GIFT Certificates Always Available, Always Appreciated


DINING GUIDE

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BRISTOL PRESS | September, 2010


DINING GUIDE

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BRISTOL PRESS | September, 2010

$5.00 Off Any Lunch or Dinner purchase of $30 or more Fiore’s IV Pizzeria • Ristorante 17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 10/31/10.

$10.00 Off Any Lunch or Dinner purchase of $50 or more

005324

Fiore’s IV Pizzeria • Ristorante 17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 10/31/10.

$10.00 Off 001496

Any Lunch or Dinner purchase of $50 or more Fiore’s IV Pizzeria • Ristorante

17 Whiting Street • Plainville • 860-747-1700 • 860-747-3500. With this coupon. Dine in only. Not valid with other offers. Offer expres 10/31/10.


DINING GUIDE

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BRISTOL PRESS | September, 2010

WEST MAIN PIZZA & RESTAURANT Celebrating Our 41st Anniversary The Peter Kaleodis Family

Come Dine On Our Beautiful Deck!

Welcomes you...

1.00 OFF 1.00 OFF 2.00 OFF ANY SMALL PIZZA ANY MEDIUM PIZZA ANY LARGE PIZZA

$

$

$

With this coupon. Cannot be combined with any other offer. One coupon per customer.

With this coupon. Cannot be combined with any other offer. One coupon per customer.

With this coupon. Cannot be combined with any other offer. One coupon per customer.

WEST MAIN PIZZA & RESTAURANT Plainville's original pizza house established in 1970

LOUNGE OPEN 7 DAYS A WEEK • FULL MENU • DAILY SPECIALS •SERVING OUR ORIGINAL PIZZA RECIPE

Join us for HAPPY HOUR Daily 4-7 PM

97 East Main St. Plainville phone:

860-747-2724 fax:

860-747-2726 Banquet menu available for parties in the lounge or dining room FREE DELIVERY 7 DAYS A WEEK


DINING GUIDE

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BRISTOL PRESS | September, 2010


DINING GUIDE

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BRISTOL PRESS | September, 2010


DINING GUIDE

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BRISTOL PRESS | September, 2010

We Specialize In:

Wedding cakes, special occasion cakes, cookies, breads, breakfast pastry, tarts, and other sweet confections.

33 Whiting Street, Plainville, CT 06062

860.410.4292 • www.bolobakery.com Open Tues. - Sat. 6:30 am to 5:30 pm; Sun. 6:30 am to 2 pm

Come join us for breakfast and lunch! BREAKFAST

ADDITIONAL BREAKFAST ITEMS 100% Whole wheat, 7-Grain, (Substitute egg whites in any Whole Wheat Rye or white breakfast at no additional charge) home-style toast (2 slices)....$1.00 EGGS OHH MY Roll with butter Eggs Any Style and Meat...$5.00 (toasted or untoasted).............$0.75 2 eggs sunny side up, over easy, over medium, over hard, or scrambled, with Toasted plain bagel (cream cheese choice of: 2 strips of bacon, 2 links of additional $0.50).....................$1.50 chicken sausage, or 1 thick slice of Assorted fresh-baked grilled ham Muffins................................$1.25 Eggs Any Style and Steak..$6.00 Assorted fresh-baked 2 eggs sunny side up, over easy, over medium, over hard, or scrambled, with Danish................................$1.75 a tender sirloin steak Egg Omelette......................$5.00 Assorted Cookies Various Doughnuts............$0.75 3 egg omelette with choice of two fillings: mushrooms, roasted red Scone..................................$1.00 peppers, onions, tomatoes, broccoli, English Muffin spinach, avocado, goat cheese, feta, (toasted or untoasted)...............$1.00 parmesan, Swiss cheese , cheddar cheese, bacon, ham, prosciutto French Toast (additional fillings .50 each) (Choice of 2 slices of cinnamon raisin, Bolo Scramble....................$5.00 or plain French toast) ...............$2.00 3 eggs scrambled with choice of two Buttermilk Blueberry fillings: mushrooms, roasted red peppers, onions, tomatoes, broccoli, Pancakes (2) .......................$2.00 spinach, avocado, goat cheese, feta, Bacon (2 stripes)....................$1.50 parmesan, Swiss cheese , cheddar Grilled country ham cheese, bacon, ham, prosciutto (additional fillings .50 each) (1 thick slice) ..........................$1.50 Chorizo, Cheddar Chicken sausage (2 links).....$1.50 Scramble.............................$6.00 Home fries with sea salt 3 eggs scrambled with cured chorizo & parsley.............................$1.50 sausage and cheddar cheese Egg Frittata.........................$5.00 Cup of fresh fruit................$2.00 Spanish style omelette with sliced Eggs Any Style (3 eggs).........$2.00 potatoes and choice of two additional fillings: mushrooms, roasted red BREAKFAST peppers, onions, tomatoes, broccoli, BEVERAGES spinach, avocado, goat cheese, feta, 6am - 11am

French Toast & Eggs..........$5.50 Choice of 2 slices of cinnamon raisin, or plain French toast with candied pecans and maple syrup; and 2 eggs any style

Buttermilk Blueberry Pancakes & Eggs..................5.50 2 fluffy blueberry pancakes with maple syrup and 2 eggs any style Served with 2 slices of 100% Whole wheat, 7-Grain, Whole Wheat Rye or white home-style toast and your choice of: home fries with sea salt & parsley /mixed green salad with simple vinaigrette/ a cup of fresh fruit

Coffee - Reg. & Decaf (sm., med., lg.) free refills • Tea- assorted (sm., med., lg.) free hot water refills • Juice (apple, orange, cranberry) • Cappuccino • Latté Espresso • Mocha Latte • Hot Chocolate • Soda (Coke, Diet Coke, Sprite) • Sweet Lemonade • Unsweetened Iced Tea • Iced Green Tea • Bottled Water

LUNCH 11am - 4pm SOUPS Check the board for today’s soups

BREAKFAST cup $3.00 bowl $5.00 FAVORITES SALADS Smoked Salmon and (salad dressings include: Caesar, Bagel...................................$5.00 balsamic, sesame, citrus, red wine Plain bagel with scallion-chive, roasted veggie, or plain cream cheese, served with sliced smoked salmon, lettuce, tomatoes, red onion, and capers

vinegar and olive oil, raspberry, French, ranch, Italian, and blue cheese; and may be substituted on any salad per request)

Baby Mixed Greens Salad $3 FULL $5

Breakfast Sandwich...........$5.00 SIDE 2 eggs any style, ham, and cheddar served on a toasted grinder roll

with tomatoes, cucumbers, red onion, carrots, seasoned croutons and balsamic

The Portuguese...................$5.00 vinaigrette 2 fried eggs, prosciutto, and Portuguese Gouda cheese served on a Portuguese roll

The Lacto-Ovo-Vegetarian ............................................$5.00 2 eggs any style, grilled vegetables, basil pesto and cheddar cheese served on a Portuguese roll or tortilla wrap

The Wrap........................... $5.00 2 eggs scrambled, bacon, ham and cheddar cheese served in a tortilla wrap

Grilled Chorizo....................$5.00 2 eggs any style, grilled chorizo sausage, and Swiss cheese served on a Portuguese roll or wrap

Chef’s Salad................$7.00

baby mixed green salad topped with turkey, ham, Swiss cheese, cheddar cheese & chopped egg with choice of dressing

Bolo Salad...................$7.00 romaine lettuce topped with kalamata olives, artichoke hearts, white beans & shredded parmesan with choice of dressing

Add grilled chicken.....$2.00 Add grilled shrimp......$3.00 Add grilled steak.........$3.00 Add grilled salmon......$3.00 Add fried crab cake.....$3.00 Cold Salads Chicken.......................$3.00 grapes, pecans, celery, mayo, mustard Tuna fish.....................$3.00 celery, red onion, mayo, mustard

Penne..........................$3.00 basil pesto, vegetables

All three.......................$7.00 all three cold salads with small green salad

SANDWICHES/PANNINIS/ WRAPS (selections can be either put on a warmed roll, panini style, or in a wrap; and with your choice of a small green salad or French fries)

Grilled Veggie..............$8.00 assorted grilled vegetables, with your choice of mozzarella or cheddar cheese , with basil pesto dressing

SIMPLE SANDWICHES

Ham.....................................$4.00 Grilled Chicken Caprese.......................$8.00 Roast Beef...........................$5.00 Turkey.................................$4.00 with tomatoes, buffalo mozzarella, basil pesto and fresh basil Grilled Chicken....................$5.00 Cheese Steak..............$8.00 (with your choice of Swiss or cheddar with roast beef, roasted red peppers and caramelized onions, cheddar cheese

cheese)

with cuban-style roast pork, ham, Swiss cheese, mustard, and pickles

for an additional)

When You Think Of

WEDDING CAKES think of BOLO! Call us for a free consultation!

QUESADILLAS

Roast Turkey...............$7.00 Grilled Vegetables/Herbs....$7.00 with Swiss cheese, tomatoes, Shrimp/Caramelized caramelized onions, black olives, Onions/Cilantro..................$8.00 mustard and arugula greens Turkey, Bacon, Chicken/Pesto/ & Avocado...................$7.00 Roasted Garlic.....................$7.00 with baby greens, tomatoes, and Steak/Roasted Red mayonnaise Peppers/Onions..................$8.00 filled with a cheddar cheese blend, and Roast Pork Cubano.....$8.00 (all served with a house salad or French fries COMBOS

Greek Salad......................$7.00 The Bolo......................$7.00 Combo #1............................$7.00 with tomatoes, kalamata olives, feta ham, sweet capicola, Genoa salami, cheese, cucumbers, red onion, baby and Swiss cheese, with tomatoes, greens, oregano, and red wine vinaigrette roasted red peppers, red onion, baby Roasted Beet Salad...........$7.00 greens, and simple vinaigrette with baby spinach, candied walnuts, The Portuguese...........$8.00 bacon, crumbled goat cheese and citrus steak fillet, prosciutto, caramelized vinaigrette Caesar Salad.....................$6.00 onions, and fried egg with seasoned croutons, romaine lettuce, Crab Cake...................$8.00 shredded parmesan, and Caesar spicy remoulade sauce, pickles, dressing Swiss cheese, served in a Portuguese roll or wrap Crispy Goat Cheese

Salad...........................$7.00 with candied walnuts, roasted red

bacon, mixed greens, crispy House-Baked Granola........$4.00 peppers, goat cheese balls and sesame vinaigrette cinnamon, almond, pecan, raisin, dried fruits, served with a side of fresh fruit, vanilla yogurt, and honey

mixed greens, crumbled blue cheese, bacon, chopped egg, avocado, cucumbers, tomatoes & balsamic vinaigrette

Soup, Baby Green Salad, Dinner Roll, and Cookie

Combo #2............................$7.00 Soup, Simple Sandwich, and Cookie

Combo #3............................$7.00 Baby Green Salad, Simple Sandwich, and Cookie

Combo #4............................$9.00 Soup, Baby Green Salad, Simple Sandwich, and Cookie

Fish Tacos...................$7.00 Combo #5............................$9.00 Soup, Quesadilla, and Cookie grilled salmon fillet, avocado, sour cream, greens, spicy roasted garlic Combo #6............................$9.00 tomato salsa Baby Green Salad, Quesadilla, and Cookie

www.bolobakery.com

005323

parmesan, Swiss cheese , cheddar cheese, bacon, ham, prosciutto (additional fillings .50 each)

Cobb Salad.................$7.00


DINING GUIDE

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BRISTOL PRESS | September, 2010

CATCH YOUR GAMES HERE WITH NFL SUNDAY TICKET 14 Large HD TVs

Central Cafe 24 Whiting St., Plainville, CT 06062

860-747-0405

HAPPY HOUR M-F 3-6 PM $2.00 DOMESTICS $3.00 IMPORTS 12 Beers on Tap 40 Bottled Varieties

006068

OPEN 11 AM For Lunch Daily! Homemade Soups, Salads, Wraps, Sandwiches and More!

We have over 60 flavors of wings

860-747-0405

ALSO FEATURING: • BANDS - Fri. & Sat • HUGE PATIO • TRIVIA - Thurs. • POOL TABLE • KARAOKE - Tues. • BANQUET ROOM • DARTS • WIFI HOTSPOT • FRESH, FREE POPCORN Find us on Facebook


DINING GUIDE

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BRISTOL PRESS | September, 2010

The BEST Peruvian Cuisine & Rotisserie Chicken • HAPPY HOUR 4-7 every day w/ $3 mixed drinks • Friday Night Karaoke • Biweekly Live Entertainment • Private Parties Available • Take-out & FREE DELIVERY

LUNC SPEC H I only ALS $8 Tues.-F ri. 11-3 • Appetizers • Beef • Chicken • Soups • Salads • Seafood Mention This Ad and Receive A

/4 Rotisserie Chicken $5.00

1

417 Broad St., Bristol

(860)585-5642 Closed Monday

www.latinorestaurantllc.com

Latino

R E S TA U R A N T

005429

Offer good thru October 30th, 2010


DINING GUIDE

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BRISTOL PRESS | September, 2010

006154

Raw Bar • Seafood • Steak • Grill House 264 QUEEN ST. • SOUTHINGTON, CT

Reservations Recommended • Call (860)863-5800 • www.fishandchops.com


DINING GUIDE

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DINING GUIDE

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LEE PO

Chinese Restaurant

OPEN HOURS:

BRISTOL PRESS | September, 2010

(Min. $15)

Mon. - Thurs.: 11:00am - 10:00pm 1066 Farmington Ave., Bristol, CT 06010 (Opposite Stephen Toyota) Fri. & Sat.: 11:00am - 11:00pm Sunday: 12:00 Noon - 10:00pm ❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖❖

Chinese Food to Take Out

1. 2. 3. 4. 5. 5a. 6. 7. 8. 8a. 9. 10. 11. 12. 12a. 13.

Fantail Shrimp, Teriyaki Beef, Spareribs, Chicken Wings, Egg Roll, Chicken Fingers

SOUPS

(w. Fried Noodle) Pt. 14. Wonton Soup....................................2.25 15. Egg Drop Soup..................................1.75 16. Wonton Egg Drop Soup.......................2.95 17. Chicken Noodle Soup..........................2.10 18. Chicken Rice Soup ............................. 1.95 19. H Hot and Sour Soup ............................. 2.50 20. Vegetable Soup..................................2.75 21. Seafood w Vegetable Soup ..........................

Qt. 3.95 3.25 4.50 3.80 3.50 4.35 4.25 7.95

CHOW MEIN

22. 23. 24. 25. 26. 27.

HO FUN OR MEI FUN

APPETIZERS

Roast Pork Egg Roll (Each) .......................... 1.60 Crispy Spring Roll (2) ................................ 3.00 Boneless Spare Ribs .............. (Sm) 5.95 (Lg) 10.95 B-B-Q Spare Ribs.................(Sm) 7.10 (Lg) 12.50 Fantail Shrimp (5) ..................................... 7.75 Scallion Pan Cake (Order) ........................... 4.90 Chicken Wings (5).....................................5.25 Chicken Fingers ................................. (Qt) 6.95 Teriyaki Beef (4) ....................................... 7.20 Teriyaki Chicken (4) .................................. 5.95 Dumpling (Fried or Steamed) (6)...................5.25 Sesame Cold Noodle..................................4.25 Fried Wonton (10).....................................4.20 Shrimp Toast (4)........................................5.25 Crab Rangoon (8) ..................................... 4.95 Pu Pu Platter (For 2)................................14.95

(w. Noodle & Rice) Chicken Chow Mein ........................... 3.75 Roast Pork Chow Mein........................3.75 Beef Chow Mein................................4.50 Vegetable Chow Mein ......................... 3.50 Shrimp Chow Mein ............................ 4.75 House Special Chow Mein .................... 4.95

6.95 6.95 7.50 5.95 7.50 8.50

CHOP SUEY

28. 29. 30. 31. 32.

(w. Rice) Vegetable Chop Suey........................3.75 Beef Chop Suey .............................. 4.50 Shrimp Chop Suey...........................4.75 Chicken Chop Suey ......................... 4.25 Roast Pork Chop Suey ...................... 4.25

33. 34. 35. 36. 37. 38. 39.

Vegetable Fried Rice ........................ 3.35 Roast Pork Fried Rice.......................3.85 Shrimp Fried Rice...........................4.25 Chicken Fried Rice..........................3.85 Beef Fried Rice...............................4.25 House Fried Rice ............................ 5.25 Yang Chow Fried Rice ...................... 5.25

40a. 40b. 40. 41. 42. 43. 44.

(Soft Noodles) Vegetable Lo Mein...........................3.50 Plain Lo Mein ................................ 3.25 Roast Pork Lo Mein.........................4.25 Beef Lo Mein.................................5.25 Chicken Lo Mein ............................ 4.50 Shrimp Lo Mein ............................. 5.25 House Special Lo Mein ..................... 5.50

FRIED RICE

5.95 7.50 7.50 7.50 7.50 6.25 6.95 7.75 6.95 7.75 8.50 8.50

LO MEIN

6.56 6.25 7.50 7.95 7.50 8.50 8.60

45. 46. 47. 48. 49. 50.

(Wide Noodle) (Rice Noodle) Pt. Vegetable Ho Fun or Mei Fun................3.55 Roast Pork Ho Fun or Mei Fun .............. 4.25 Beef Ho Fun or Mei Fun ...................... 5.25 Chicken Ho Fun or Mei Fun..................4.50 Shrimp Ho Fun or Mei Fun...................5.25 H Singapore Chow Mei Fun ..................... 5.50

Qt. 6.50 6.95 7.95 7.75 8.50 8.75

51. 52.

(w. Rice) Pt. Roast Pork w. Chinese Veg....................5.25 Roast Pork w. Broccoli ........................ 5.25

Qt. 8.75 8.75

PORK BEEF

(w. Rice) Pt. Qt. 55. Pepper Steak w. Onions ....................... 5.95 9.95 56. Pepper Steak w. Tomatoes.....................5.95 9.95 57. Beef w. Bean Sprouts...........................5.95 9.95 58. Beef w.Chinese Veg.............................5.95 9.95 59. Beef w. Mushrooms ............................ 5.95 9.95 60. Beef w. Oyster Sauce .......................... 5.95 9.95 61. Beef w. Snow Peas..............................5.95 9.95 62. Beef w. Broccoli ................................ 5.95 9.95 63. H Curry Beef w. Onion .......................... .........9.95 64. Beef w. Bean Cake.............................. .........9.95 65. Straw Mushrooms with Beef...........................9.95 65a Beef with Scallions ............................. 5.95 9.95

EGG FOO YOUNG

66. 67. 68. 69. 69a.

(w. Rice) Vegetable Egg Foo Young......................5.60 Roast Pork Egg Foo Young ................... 6.50 Shrimp Egg Foo Young ........................ 6.95 Chicken Egg Foo Young ....................... 6.50 Beef Egg Foo Young............................6.95

SEAFOOD

(w. Rice) Pt. Qt. 70. Pepper w. Shrimp & Tomato..................5.95 10.25 71. Shrimp w. Lobster Sauce......................5.95 10.25 72. Shrimp w. Bean Sprouts.......................5.95 10.25 73. Shrimp w. Chinese Veg ........................ 5.95 10.25 74. Shrimp w. Snow Peas..........................5.95 10.25 75. Shrimp w. Broccoli.............................5.95 10.25 76. Shrimp w. Cashew Nuts...............................10.25 77. H Curry Shrimp w. Onions ..................... ........10.25 78. Shrimp w. Honey Walnuts .................... ........10.25 79. Shrimp w. Black Bean Sauce..........................10.25 80. Chow HarKew (Shrimp)..............................10.25 83. Shrimp w. Bean Cake..................................10.25 84. Straw Mushroom w. Shrimp ................. ........10.25

POULTRY

85. 85b. 86. 87. 88. 89. 90. 91. 92. H 93. 94. 95. 96. 97. 98. 99. H

(w. Rice) Pt. Qt. Moo Goo Gai Pan..............................5.50 8.95 Chicken w. Mixed Veg.........................5.50 8.95 Chicken Pepper and Tomatoes ............... 5.50 8.95 Chicken with Snow Peas......................5.50 8.95 Chicken w. Mushrooms.......................5.50 8.95 Chicken w. Oyster Sauce ..................... 5.50 8.95 Chicken with Broccoli ........................ 5.50 8.95 Chicken with Cashew Nuts...................5.50 8.95 Curry Chicken w. Onions .................... .........8.95 Hawaiian Duck ................................. ......... 10.95 Chicken w. Honey Walnuts................... .........8.95 Chicken w. Black Bean Sauce ................ .........8.95 Chow Gai Kew (Chicken) .................... .........8.95 Chicken w. Bean Cake..................................8.95 Straw Mushrooms with Chicken ............ .........8.95 Sesame Chicken ................................ .........9.95

Tel: (860) 589-1011 Tel/Fax (860) 584-1255

SWEET & SOUR

100. 101. 102.

(w. Rice) Qt. Sweet & Sour Chicken..............................7.95 Sweet & Sour Pork..................................7.95 Sweet & Sour Shrimp ............................. 10.50

VEGETABLE

(w. Rice) Qt. 103. Sauteed Mixed Vegetable ........................... 7.95 104. H Broccoli Hot Garlic Sauce..........................7.95 106. Sauteed Bean Sprouts ............................... 6.50 107. Sauteed Snow Peas .................................. 7.95 108. Sauteed Broccoli.....................................7.95 109. Mixed Veg. w. Bean Cake ........................... 8.20 Extra White Rice................(Pt.) 1.50 (Qt.) 2.50 Extra Fried Noodles.....................(Lg.) Bag 1.50 Almond Cakes (4).........................Per Bag 0.95 Fortune Cookies (6) ...................... Per Bag 0.95 Homemade Duck Sauce .................. (1/2 Pt.) 1.60 (Pt.) 2.50 (Qt.) 3.50 Sweet & Sour Sauce (Red Sauce) .....................................(1/2) 1.50 (Pt.) 2.50

RED STAR INDICATES H HOT & SPICY OUR CHEF’S SPECIAL

(w. Rice) 1. Sea Food Delight ..................................... l5.95 Lobster meat, jumbo shrimp, scallops, sauteed with assorted Chinese vegetable. 2. H Tangerine Beef ....................................... 12.95 Chunks of fillet of tender beef quickly stir-fried with tangerine rind and red hot pepper. 3. H General Tso’s Chicken ............................... 9.95 Boneless chunks of chicken thigh and leg. quickly stir-fried in our special sauce with hot red pepper. 3a. H General Tso’s Bean Curd............................8.75 4. Lobster Gai Kew ...................................... l3.50 Chunks of lobster meat & deep fried chicken with mushroom, mixed Chinese vegetable and broccoli. 5. House Special Duck.................................l0.95 Roast crispy duck served w. vegetables. 7. Special Four Seasons ............................... 12.95 Fresh shrimp, scallops, roast pork and chicken with straw mushroom, baby corn, Chinese vegetable & broccoli. 8. Boneless Chicken....................................10.50 Boneless chicken breaded then fried to golden brown on top & variety Chinese vegetable. 9. Lemon Chicken.......................................10.50 Tender chicken breast deep fried to golden brown marinated in our special lemon sauce sprinkled with fresh lemon & lettuce. 11. Happy Family ........................................ 12.95 Fresh shrimp, chicken, roast pork, beef with broccoli, baby corn and Chinese vegetables. 13. Walnut Shrimp ....................................... 12.95 Fried jumbo shrimp with broccoli and special sauce. 14. H 0range Chicken ........................................ 9.95 Boneless chunks of chicken thigh & leg quickly stir-fried in our special sauce with hot red pepper and tangerine rind.

SPECIAL COMBINATION PLATES

(w. Egg Roll, Pork Fried Rice) Chicken Chow Mein..............................6.80 Shrimp Chow Mein ............................... 7.25 Pepper Steak with Onions ....................... 7.75 Bar-B-Q Spare Ribs with Bone or Boneless Spare Ribs ............................... 8.50 5. Shrimp Lobster Sauce ............................ 8.55 6. Roast Pork or Chicken Egg Foo Young.........6.95 6a. Shrimp or Beef Lo Mein..........................8.25 7. Sweet and Sour Chicken or Pork ............... 6.95 7a. H Gong Bo Chicken..................................6.95 8. Roast Pork or Chicken Lo Mein ................ 6.95 9. Chicken w. Broccoli...............................7.25 10. Beef w. Broccoli ................................... 7.75 11. Roast Pork w. Broccoli ........................... 7.25 12. Moo Goo Gai Pan (Chicken) .................... 7.25 13. Roast Pork w. Chinese Vegetable................7.25 14. Chicken Fingers ................................... 7.25 15. Chicken Wings (5) ................................ 6.95 16. Teriyaki Beef (4)...................................8.50 16a Teriyaki Chicken (4) .............................. 7.25 17. H Chicken with Hot Garlic Sauce ................. 7.25 18. H Shrimp with Hot Garlic Sauce .................. 8.25 19. Chicken with Snow Peas ......................... 7.25 20. Chicken with Cashew Nuts......................7.25 21. Shrimp with Broccoli ............................. 8.25 22. Chicken with Chinese Vegetable ................ 7.25 23. Shrimp with Chinese Vegetable ................. 8.25 24. H Beef with Hot Garlic Sauce......................8.20 25. H General Tso’s Chicken............................8.25 25a Sauteed Broccoli...................................6.95 26. H Pork & Broccoli with Hot Garlic Sauce........7.25 26a Sauteed Mixed Vegetable.........................6.95 27. H Shredded Pork w. Hot Garlic Sauce ............ 7.25 28. H Sesame Chicken ................................... 8.25 29. Crab Rangoons and Chicken Finger............7.25 30. Boneless Spare Ribs and Teriyaki Beef..........8.75 30a Boneless Spare Ribs and Chicken Finger ...... 8.50 1. 2. 3. 4.

MANDARIN SZECHUAN CUISINE

(w. Rice) Per Order 1. H Gong Bo Gee Din (Chicken) .................... 8.95 2. H Gong Bo Lok Din (Pork).........................8.95 2a. H Sa Cha Chicken .................................... 8.95 3. H Gong Bo Har Din (Shrimp)......................9.50 4. H Mongolian Beef .................................... 9.95 5. H Mongolian Pork....................................8.95 6. H Chicken w. Hot Garlic Sauce....................8.95 7. H Shrimp w. Hot Garlic Sauce ..................... 9.95 8. H Scallop w. Hot Garlic Sauce ..................... 3.95 9. H Beef w. Hot Garlic Sauce.........................9.95 10. H Shredded Pork w. Garlic Sauce..................8.95 11. H Duck w. Hot Garlic Sauce......................10.95 12. H Hot & Spicy Pork..................................8.95 13. H Hot & Spicy Beef .................................. 9.95 14. H Lobster w. Garlic Sauce...........................S.P. 16. H Pork with Broccoli w. Garlic Sauce.............8.95 17. H Double Cooked Pork ............................. 8.95 18. Moo Shu Pork (No Rice, w. 4 Pcs.) ............ 8.30 19. Moo Shu Chicken (No Rice, w. 4 Pcs.)........8.30 20. Moo Shu Shrimp (No Rice, w. 4 Pcs.) ......... 8.80 21. Moo Shu Veg. (No Rice, w. 4 Pcs.)..............8.10


DINING GUIDE

| 18 |

R estaurant

Breakfast • Lunch

99 Farmington Ave., Bristol (Commons Plaza) 860-584-0002

www.franksrestaurant.net

! w o W

5

• Open 7 Days 7 am to 2 pm

MON. - FRI. 11AM-2 PM.

3 Large Eggs Homefries MON. - FRI. Toast 7 AM - 11 AM. Coffee

! w o W

2

$

ALL FOR ONLY

(Next to Price Chopper)

Daily Lunch Specials $ 25

Starting At Only

• • • •

BRISTOL PRESS | September, 2010

55

NO HOLIDAYS OR WEEKENDS

2.00 3.00 4.00 5.00 OFF OFF OFF OFF

$

Your Total Check OVER $15.00 With this coupon Exp. 10/31/10

$

Your Total Check OVER $20.00

With this coupon Exp. 10/31/10

$

Your Total Check OVER $25.00

With this coupon Exp. 10/31/10

$

Your Total Check OVER $30.00

With this coupon Exp. 10/31/10


DINING GUIDE

BRISTOL PRESS | September, 2010

Sabino’s

Bes Voted tI Br talia Ob istol n se 200rver 8

005484

Best Voted 2008 a z z i P istol in Br ange Exch b of Clu ol Brsi

| 19 |

Italian Restaurant & Lounge

Catering Available For All Occasions

BRICK OVEN PIZZA • APPETIZERS • PASTAS • SPECIALTY VEAL • SEAFOOD • CHICKEN ENTREES Bar & Weekend Specials • Billiard Tables

Private Party/Dining Room Seats Up to 90 People Custom Menus To Suit Your Taste • Full Menu Available For Take Out

16

$

95 + tax

3 off

$ 00

50 off %

2 Large 1 item Pizzas Any Purchase Of $15 Or More

Lunch or Dinner With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Sabino’s

With this Coupon • Take-Out

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 11/17/10

16

$

95 + tax

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 11/17/10

3 off

$ 00

Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 11/17/10

50 off %

Lunch or Dinner

2 Large 1 item Pizzas Any Purchase Of $15 Or More

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Sabino’s

With this Coupon • Take-Out

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 11/31/10

With this Coupon • Dine In or Take-Out • Food Only

Sabino’s

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 11/31/10

Buy 1 Lunch or Dinner & Receive The Second of Equal or Lesser Value at 50% Off. Entrees Only.

Italian Restaurant & Lounge

240 Park St., (Rt. 72) Bristol 860-582-5766 Not valid with other offers.

Offer expires 11/31/10

240 Park St. (Rte. 72) • Bristol • 860-582-5766

www.4chamberbiz.com/sabinos • Closed Mondays GIFT CERTIFICATES AVAILABLE


DINING GUIDE

| 20 |

Banquets

Weddings

175 Monce Rd., Burlington, CT.

Call 860-673-0406 for reservations

Just minutes from Unionville Center, Bristol & Plainville

FRIDAYS 5~9 pm

THURSDAY NIGHT BUFFET 5~9 PM Features Roast Beef, Seafood Newburg and other assorted Seafood Dishes, Soups, Chicken, Pastas, Salads, Relishes, Fresh Fruit and an Ice Cream Sundae Bar, with many of your favorite candy toppings.

IT'S ALL YOU CAN EAT FOR 13.95 $6.95 For Children

BRISTOL PRESS | September, 2010

Dinner Specials with Prime Rib 16.95 Compliment Our Full Ala Carte Menu. All Dinners Include Our Plentiful Salad Bar, and A Light Fare Menu Served In The Lounge.

SATURDAYS 5-1OPM

Enjoy A Special Night Of Dining And Dancing With Live Entertainment In The Dining Room From 8:30-12:30. Group Rates Are Available. Full Line Of Appetizers:

Stuffed Mushroom Caps, Shrimp Cocktail, Cherrystones on the Half Shell Clams Casino, Escargot, French Onion Soup, Mozzarella Sticks and Buffalo Wings

"Full Dinner Menu Available"

Sunday Champagne Brunch

Buffet 11 am-3:30pm

Featuring Breakfast Specialties from 11 am-1 pm. In Addition to Roast Beef, Seafood, Pastas, Chicken, Select Meat and Vegetable Dishes, We Offer Salads, Fresh Fruit, Pastries And An Ice Cream Sundae Bar. 15.95 Children 7.95

Prices subject to change.

005468

www.marinellissupperclub.com


DINING GUIDE

| 21 |

BRISTOL PRESS | September, 2010


DINING GUIDE

| 22 |

BRISTOL PRESS | September, 2010

Market & Don Martino’s Cafe 948 Terryville Ave, Bristol 860-583-3585 www.martinosmarket.com Monday - Saturday

Lunches Served Monday - Saturday ~Dine In or Take Out~ Grinders • Panini • Salads • Soups Pastry & Dessert ~Daily Specials~ Dinners Served Thursday - Saturday “Antipasti & Salads”

Portabella mushroom • Cheese plate • Tomato caprese Caesar, Spinach or Specialty Salads and many more......

TRADITIONAL ITALIAN CUISINE INCLUDING: Fresh Ravioli • Chicken al forno • Shrimp Scampi Francesca’s Meatloaf • and many more…

CHEF’S SPECIALS Friday & Saturday Evening HOMEMADE DESSERTS

Catering for any occassion!

MARKET HOURS:

CAFE HOURS:

Monday - Friday 8:30AM - 5:30 PM Thursday - Saturday Saturday 8:30AM - 4:00 PM 5:30PM - 9:OOPM PLEASE SEE OUR WEBSITE FOR OUR FULL MENU!

005499

COMPREHENSIVE WINE LIST FULL BAR... Including Before And After Dinner Drinks “Our Famous Martinis!


DINING GUIDE

| 23 |

BRISTOL PRESS | September, 2010

RESTAURANT - BAR - GRILL 300 Wolcott Road Wolcott, CT

203-879-5858 TAKE-OUT AVAILABLE

The perfect balance of comfort foods and creative inspired cuisine in a casual cozy setting SERVING LUNCH:

Tuesday - Friday from 11:30a.m. DINNER:

Tuesday - Saturday from 5 p.m. $22 Prix Fix Menu Tuesday - Thursday HAPPY HOUR:

(At the Bar) Tuesday - Friday from 3-7 pm Pair a glass of wine and an appetizer $10 $5 Martini’s EVERYDAY: Salads and Appetizers from $5-$9 Lunch Menu from $5-$13 Entrees and Daily Specials from $15-$28 Housemade Gnocchi, Ravioli and Signature Risotto Dishes All desserts are made in house Domestic and imported bottled beers from $2.95-$3.95 Wines from around the world PRIVATE ROOM AVAILABLE -

up to 40 people ABOUT OUR CHEF

Richard Morotto, Executive Chef at BIN 300 World Bistro in Wolcott, is a graduate of Johnson & Wales University with a Bachelor’s Degree in Culinary Arts. Richard studied in Paris, France before moving to Boston. He was Chef de Cuisine at Metropolis Café for three years where he became known for his signature dish and picked up the nickname “Richie Risotto”. After Richard left Boston, he completed a Master’s Course in Italy’s Piedmont region before moving to Parma to work at the Michelin rated Ristorante Parizzi as Chef di Partitia. Teaming up with his father, Rich Morotto, and Nancy Sarlo, the three opened BIN 300 World Bistro in Wolcott in May of 2007. For 005481

more on Chef Richard, see the menu or to get directions,

visit www.bin300.com


DINING GUIDE

| 24 |

BRISTOL PRESS | September, 2010


| 25 |

BRISTOL PRESS | September, 2010

005485

DINING GUIDE

330 MAIN STREET • FARMINGTON • 860-677-0149

DINNER FOR TWO SPECIALS Including Bottle of Wine Entree, soup or salad, coffee

$

95

39

Monday - Saturday

Banquets in the Williams Room at the Silo • Showers • Weddings • Holiday Parties • Funerals • Rehearsals • Retirement Parties Accomodations up to 100

~49 Continuous Years of Business~ Open for lunch Mon.-Fri. 11:30-2:30; Dinner Mon.- Sat. 5-9pm

Authentic Italian Cuisine www.firstandlasttavern.com

(860) 747-9100

32 Cooke St., Plainville

Full Bar w/ TV's and bar menu

Business Delivery Services

Banquest Facility Catering

pizza, pasta, salad, steak

Dine Enjoy Relax


DINING GUIDE

| 26 |

BRISTOL PRESS | September, 2010

DRINKS

FOUNTAIN DRINKS

WE’RE NOT FAST FOOD WE’RE JUST FAST!

SOUPS & SALADS SOUP OF THE DAY.........................................................................2.99 CHICKEN W/ RICE..........................................................................2.99 CHICKEN W/ PASTA.......................................................................2.99

CHILDS MENU

OUR FAMOUS HOT DOGS

TASTY SANDWICHES

APPETIZING SIDES

SEAFOOD

ITALIAN SUBS

FRANKIES SPECIALTIES


DINING GUIDE

| 27 |

BRISTOL PRESS | September, 2010

005491

BREAKFAST • LUNCH • CAFE DAILY LUNCH SPECIALS STARTING AT $4.95

Bristol’s Best Kept Secret

Tortoise & the Hare

GREAT FOOD GREAT ATMOSPHERE …AT A GREAT PRICE!

Cafe

Chef Steve Tsiongas, formerly of Patten Brook Restaurant

457 North Main St., Bristol HOURS: Mon. 9:00am - 2:30pm Tues.-Sat. 7:00am - 2:30pm, Sun. 7:00am - Noon

860-582-6616 We Cater at Your Place or Ours! WEEKEND BREAKFAST SPECIALS DAILY SOUPS

2 off

$

TOTAL PURCHASE of $1500 or more. – Dine In or Take Out –

Expires 10-31-10. Cannot be combined with any other offer.

Now Serving Grinders & Paninis’

CATERING SPECIAL

FREE

1/2 Pan size GARDEN SALAD With Any Catering Job over $50 Expires 10-31-10. Cannot be combined with any other offer.


DINING GUIDE

| 28 |

BRISTOL PRESS | September, 2010

Harley the Hound Says...

005435

Planning a large event or dinner for two? We’ve got good taste and so will you! Imported & Domestic Wines & Spirits Gluten Free Beer & Organic Wines

If you don’t see it, we can order it!

Wolf’s Wines & Spirits Stop & Shop Plaza Bristol 314-0706 • Mon.-Sat. 9-8 • email: bruce@wolfswines.com

Daily Lunch Specials

249 Terryville Rd., (Rt. 72) Bristol

860-584-5933 Daily Breakfast Special

$ 30

3

•2 EGGS • TOAST • HOMEFRIES

• Gourmet Burgers • Foot Long Dogs • Sausage Burgers • Homemade Soups • Salads • Wraps • TRY OUR WINGS! • Kids Menu • Gift Certificates Available • Book Your Holiday Party Now!

N TAKE-OUT OR DINE-I

003187

ON OR OFF SITE •• UNLIMITED COFFEE CATERING OPEN 7 DAYS A WEEK 6-2pm • PICNIC AREA


DINING GUIDE

| 29 |

BRISTOL PRESS | September, 2010

The Entire Staff Welcomes You To....

PAGLIACCI'S RESTAURANT 001511

333 East Street, Plainville • (860) 793-9241 - Open 7 Days A Week HOURS: Monday - Saturday: 11:00 a.m. - 10:00 p.m. Sunday:12:00 -10:00 p.m.

SOUPS Soup Of The Day ...................................................... 4.95 Minestrone Soup.......................................................4.95

Dinner Menu PASTA

*Spaghetti, *Ziti, *Rotini, *Whole Wheat Rotini, Fettuccini Linguini, Angel Hair, Shells, Penne (Cavatelli or Gnocchi $1.00 additional)

Pasta Fagioli Soup....................................................4.95

SALADS

(*Pasta made on premises)

SAUCES OR ADDITIONS TO YOUR PASTA

House Salad ............................................................. 4.95

House Sauce {flavored w/meat.........................................................11.95

Caesar Salad............................................................4.95

Marinara Sauce (meatless sauce)....................................................11. 95

Antipasto ............................... small 4.95 ......... large 9.95

Pomodoro (tomatoes & basil)............................................................12.95

Chicken Caesar ........................................................ 9.95

Meat Sauce.......................................................................................12.95

Chef Salad................................................................9.95

Meatballs or Sausages......................................................................12.95

Calamari Salad.........................................................11.95

Alfredo...............................................................................................13.95

Seafood Salad ......................................................... 17.95

Puttanesca (Black Olives, Capers, Anchovies, Marinara).................14.95

APPETIZERS

Broccoli (Red or White).....................................................................14.95

Fried Mozzarella ....................................................... 6.95

Primavera (Alfredo, Marinara, or Garlic and Oil)...............................15.95

Fried Calamari. ......................................................... 9.95

Mushroom Sauce (marinara & mushrooms) ..................................... 13.95

Broccoli Rabe & Sausage.........................................9.95

Florentine (Spinach, Mushrooms, Garlic and Oil) ............................. 14.95

Fresh Mozzarella & Tomatoes .................................. 8.95

Garlic, Oil and with or w/out Anchovies.............................................11.95

Chicken Fingers........................................................8.95

Vodka Sauce.....................................................................................14.95

Combo Bread - Spinach, Broccoli, Sausage,

Add Chicken to any of above ............................................................6.00

Pepperoni..................................................................9.95

Add Shrimp to any of above.............................................per shrimp 1.95

FROM THE OVEN

Shrimp Cocktail.........................................................9.95 Side of Meatballs or Sausage ......................... each 1.25

(made w/house sauce)

ENTREES VEAL

Baked Stuffed Shells.........................................................................12.95

Veal Marsala with Mushrooms.................................19.95

Baked Ziti..........................................................................................13.95

Veal Francaise.........................................................19.95

Baked Ziti Napolitan..........................................................................13.95

Veal Parmigiana ...................................................... 19.95

Baked Lasagna.................................................................................13.95

Veal Scallopini chunks of veal with mushrooms,

Baked Manicotti.................................................................................12.95

peppers, onions and red sauce...............................17.95

Pasta Combo (Lasagna. Stuffed Shell, Manicotti) ............................ 14.95

CHICKEN Chicken Pagliacci -

OUR OWN RAVIOLI (made w/house sauce)

Broccoli Rabe, Hot Peppers, Garlic & Oil ................ 16.95

Ravioli, (Cheese Filled).....................................................................13.95

Chicken Scarpariello................................................15.95

with Meatballs ................................................................................... 14.95

Sauteed in Olive Oil, Fresh Garlic, Onions, Peppers, White Wine & Herbs

with Sausage.....................................................................................14.95

Chicken Marsala with mushrooms...........................15.95

Baked Ravioli....................................................................................14.95

Chicken Parmigiana.................................................15.95

Ravioli, Alfredo..................................................................................15.95

SEAFOOD OVER LINGUINI

Chicken Cacciatore (with peppers, onions, and

Clam Sauce, Red or White................................................................17.95

mushrooms).............................................................15.95

Calamari, Red or White.....................................................................18.95

Chicken Piccata

Seafood Combo, Shrimp, Calamari, Baby Clams, Red or White......20.95

(with lemon, wine, butter, capers) ............................ 15.95

Shrimps and Clams, Red or White....................................................19.95

HOUSE FAVORITES

Shrimp Scampi..................................................................................20.95

Fried Italian Sausage & Peppers.............................16.95

Shrimp Fradiavolo.............................................................................20.95

Sausage Parmigiana................................................14.95 Meatballs Parmigiana .............................................. 13.95

ITALIAN SMORGASBORD

Eggplant Parmigiana................................................14.95

LASAGNA, EGGPLANT, MEATBALL - SAUSAGE 16.95

Combination Parmigiana (Veal, Sausage, Meatball)........17.95

Above Orders All Served with Salad, Bread & Garlic Sticks

ORIGINAL HOME STYLE MOZZARELLA PIZZA (12 IN.) (16 IN.) Queen King 10.75 12.50 1.75 add each item 2.25 add each item Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Garlic, Meatballs, Bacon, Anchovies, Mushrooms, Broccoli, Olives, Eggplant, Spinach Ham, Fresh Tomatoes PIZZA BIANCA Queen King Clams 13.95 15.95 Ricotta & Spinach 13.95 15.95 VEGGIE SPECIAL Broccoli, Eggplant, Fresh Tomato, Onion, Pepper S Mushrooms 15.95 19.95 PAGLIACCI SPECIAL Extra Cheese, Pepperoni, Peppers, Onions, Sausage, Meatballs, Mushrooms 15.95 19.95 STUFFED BAKED CALZONE Ricotta Cheese, Mozzarella and Spices 9.95

Additional Items $1.25 Calzone: a fresh dough prepared with a special recipe and stuffed with only the best of natural ingredients. Our homestyle sauce is served on the side of our calzones. GRINDERS Sausage Parmigiana.....7.95 Turkey ................ 7.95 Eggplant Parmigiana.....7.95 Tuna...................7.95 Chicken Parmigiana ...... 8.95 Pepper & Egg.....7.95 Cold Cut Combination ... 8.95 Ham & Cheese.....7.95 (Ham, Salami, Capicola & Cheese) Salami & Cheese.7.95

CHILDREN'S MENU (under 12 only please) Spaghetti with sauce............................................4.95 Spaghetti with butter............................................4.95 Spaghetti with meatball........................................4.95 Spaghetti with sausage........................................4.95 Lasagna...............................................................5.95 Chicken Fingers.................................................. 7.95 10 Inch Cheese Pizza ......................................... 7.95 Ziti with sauce......................................................4.95 Ziti with meatball..................................................5.50 Ziti with sausage..................................................5.50 Ravioli Cheese Filled...........................................5.95 Ravioli with meatball or Sausage..........................................................6.50

Pork Chops with Hot & Sweet Peppers ................... 19.95

SEAFOOD Broiled Scrod ........................................................... 18.95 Breaded Fried Scallops............................................18.95 Fresh Salmon Broiled or Piccata ............................. 18.95 Above Orders Served with Salad Choice of Pasta, Fries, Mixed Vegetables SINGLE ORDER SERVED FOR TWO - $2.00 EXTRA PLEASE ALLOW TIME FOR PREPARATION, YOUR PATIENCE WILL BE REWARDED

We at Pagliacci's pride ourselves in making fresh Bread and Pasta daily. These items are available at our take-out counter. BREAD Italian ......................................................2.25 Garlic Bread Sticks..........................6 for 2.00 Combo Bread ..........................................9.95 Spinach, Broccoli, Sausage, Pepperoni FRESH PASTA Ziti, Spaghetti, Rotini, Whole Wheat Rotini ...2.50 Ib PARTY OR PICNIC?

Ask About Party - Size Trays To Go

18% Gratuity will be added to parties of 8 or more. Health Warning: Thoroughly cooking meats, seafood, shellfish or eggs reduces the risk of food borne illness.


DINING GUIDE

| 30 |

BRISTOL PRESS | September, 2010

Tak e Ou t o Din r e In

001990

BIGGEST MENU IN BRISTOL!!

BREAKFAST SPECIAL MONDAY-FRIDAY 5:00-11:00am

DAILY LUNCH SPECIALS

Monday-Friday Including chicken, fish, steak & seafood

5.95 - $7.95

$

EARLY BIRD SPECIAL LADIES NIGHT $ EVERY THURSDAY 9.95 (FREE glass of wine for all the ladies)

Includes soup or salad and dessert Monday-Friday 3:00-7:00pm Saturday/Sunday 12:00-7:00pm

Sandwiches • Wraps • Gourmet Salads Don’t Forget Our ORIGINAL PIE PLATE PIES

Place Your Holiday Pie Orders Early! Fruit Pies, Cream Pies, All Fresh Daily

24 Flavors...Made to Order!

AND COMING SOON....Hot Oven Pizza! We Deliver To Area Businesses


DINING GUIDE

| 31 |

BRISTOL PRESS | September, 2010

151 Queen St., Southington, CT 06489 • ph (860) 863-5810 www.NamastelIndiaCT.com email: Nameste151@Gmail.com • We Do Catering for any Occasion

BUFFET:

Mon. - Sat. $8.99+ 11 am - 3 pm Sun. $10.99+ 12 pm - 3 pm

“Come and experience the live action of our stimulating Indian Restaurant serving traditional Indian Cuisine.

POULTRY CURRY Chicken Curry...........................12.95 Boneless chicken cooked in our mild spicy curry sauce

Chicken Korma.........................13.95 Boneless chicken cooked in mild rich sauce, with cashews and cream

Chicken Tikka Masala..............13.95

Hours of Operation Mon.-Thur 11 am - 10 am, Fri-Sat. 11 am-3pm; Sun 12pm-10pm; Buffet Mon.-Sat. $8.99+ 12 pm - 3 pm

SEAFOOD DELICACY Shrimp Curry..........................14.95

APPETIZERS Onion Bhajia................................4.95

Fish Curry...............................14.95

Samosa........................................4.95

Shrimp cooked with onion and fresh tomatoes

Fish cooked in garlic, onion, tomatoes

Fish Tikka Masala..................14.95

Chicken Saag.............................12.95

Fresh selected pieces of haddock cooked in creamy tomato sauce, with onion and green pepper

Pureed garlic spinach with the choice of (cottage cheese/potato/chick peas or mushroom)

Chicken Vindaloo......................12.95

Selected shrimps cooked in creamy tomato sauce

Aloo Gobi......................................10.95

Chicken Madras........................12.95

Shrimp cooked with spinach in special spices

Kadai Chicken...........................12.95

Shrimp cooked in thick sauce with onions, tomatoes, and bell peppers

VEGETABLE DELICACY Paneer/Aloo/Chana/ Mushroom Saag..........................11.95

Potatoes and cauliflower cooked with herbs and spices

Paneer Sabji Jalfraize..................10.95 Spicy stir fry of cottage cheese and cut vegetables

Sunheri Bhindi............................11.95

Chicken kabab in tomato cream sauce

Boneless chicken cooked with chopped spinach, and Indian spices Hot and spiced chicken cooked with potatoes and a touch of vinegar

Pieces of boneless chicken in special chili sauce and blend of spices

Chicken sautéed with onion, fresh tomato, green pepper and cooked in a special Indian style, served in hot pot

Crispy fried juliennes of okra dusted with tangy Chicken Bhunna.........................2.95 powdered spice

Paneer Tikka Masala...................11.95

Cottage cheese cooked in creamy tomato sauce and cream

Baigan Bhartha...........................10.95 Smoked eggplant cooked with green peas, onion, tomatoes , flavored with fresh ginger spices

Navarattan Korma......................1 1.95 Cut vegetable in nuts and raisin cream sauce

Malai Kofta..................................10 .95 Vegetable balls fried and cooked with delicious gravy topped with sour cream

Mattar Paneer.............................10 .95

Green peas and cottage cheese cooked in thick curry sauce, with fresh tomatoes

Bhindi Masala...........................1 1 .95 Fresh okra. Cooked with fresh onion, Namaste style

Kadai Paneer..............................1 2 .95 Indian cheese cooked in our special Indian style, spiced and sautéed with fresh tomato, onion and green pepper; served in hot pot

Boneless chicken cooked with fresh onion, tomatoes and special Indian spices

LAMB DELICACY Lamb Saag.................................13.95 Tender cubes of lamb cooked with spinach and Indian spices

Rogan Josh................................13.95 Lamb cubes cooked with tomatoes in freshly ground spices, and yogurt sauce

Lamb Vindaloo..........................13.95 Cinnamon and clove infused Portuguese style lamb stew

Lamb Pasanda...........................13.95 Lamb cubes cooked with cream sauce, herbs, spices, and topped with cashew nuts

Lamb Bhunna............................ 3.95

Chicken Lollypops.......................7.95

Shrimp Kadah........................14.95

Lasuni Dhania Murg...................6.95

Shrimp Vindaloo.....................14.95

Chicken 65..................................6.95

Shrimp cooked with pieces of potatoes, fresh tomato, and touch of vinegar in spicy curry

Crisp shrimp in hot cilantro garlic sauce

Lamb Chops...........................16.95

and coconut sauce Rajasthani Chicken Kabab.........6.95

Rack of lamb, marinades of sour cream, nutmeg, black cumin and cardamom

Chicken Tikka........................13.95 Ginger, garlic and cayenne marinades boneless chicken cubes

Pudina Paratha...............................3 .95 Paratha topped with fresh mint and pomegranate

Aloo Paratha.....................................2.95 Paratha filled with potatoes, garlic and cilantro

Samundri Kekra..........................8.95 Lump crab tempered garlic green chilies

Hot and spicy tandoor grilled chicken kabab

Kalmi Kabab................................6.95 Marinated chicken wings

Masala Papad..............................2.99

Chicken Malai Kabab13.95

Fried papad, topped with tomato, onion, chilly, cilantro, and sweet and sour masala

Mild sour cream & yogurt marinades boneless chicken cubes

Tandoori Chicken...................14.95 Half chicken marinades, yogurt garlic cayenne

Seekh Kabab...........................14.95 Boti Kabab..............................14.95

CHAAT Indian traditional street vendor style snacks. Usually topped with chickpeas, tomatoes, cilantro, chutneys and tiny crisp lentil noodles.

Dahi Papri (Chaat).......................4.95 Special chip and emulsion of yogurt and tamarind sauce

Bhel Poori (Chaat).......................4.25

Tandoori Shrimp....................15.95

Multi layered whole wheat bread lled with butter

Garlic and garam masala tossed chicken

Jhinga Manchurian.....................7.95

GRILLED KABAB

Kulcha..............................................2.95

Paratha............................................3 .95

Blend spices chicken cubes, cilantro, garlic in sweet and sour sauce

Marinated in herbs and spices and grilled over hardwood charcoal in the clay tandoor

TANDOOR SE BREADS Goat Curry.................................15.95 Naan.................................................2.50 Tendered pieces of goat with bone,

Whole wheat flat bread

Marinated Fried Chicken wings in tomato garlic chilly sauce

Deep fried vegetables ball in hot cilantro garlic sauce

Adu Istu.....................................13.95

Roti....................................................2.00

Cubes of chicken, bell peppers, onion in chilly garlic sauce

Sabji Manchurian........................5.95

Diced lamb meat marinated in lemon ground ginger, black pepper and garam masala

Naan filled or topped with garlic/onion/potato/ green chillies/nuts and raisin/paneer/chicken or keema

Cubes of cottage cheese, bell peppers, onion in chilly garlic sauce

Shrimp Saag...........................14.95

Skewered ground lamb, spiced with garam masala onion, ginger and cilantro

garam masala and spices

Paneer Chilly................................6.95 Chicken Chilly.............................6.95

Namaste Mixed Gril................19.95

Unleavened at bread

Triangular pastry studded with amchur potatoes and peas

Shrimp Tandoori Masala........15.95

Lamb cubes cooked with fresh tomato, onions, green peppers and special Indian spices

Cubes of lamb, black pepper reduction, and herbs

Onion fritters (sliced onion, cilantro, and ginger in gram our)

Platter of assorted tandoori kabab (chicken tika, seekh kabab, shrimp, boti kabab, tandoori chicken)

Pu light rice and lentil noodles, sweet sour emulsion chaat

Ragda Patties (Chaat)..................4.95

Ginger, garlic and cayenne marinades shrimp

Roasted cumin and ginger pan cooked potatoes patties with chaat

Samosa (Chaat)...........................5.95

Shrimp Malai Kabab...............15.95

Potatoes and green peas triangular hand rolled pastry with sweet and sour emulsion of chaat

Fish Tikka...............................15.95

SOUP Tomato Soup...............................4.95

Mild sour cream & yogurt marinades shrimp

House blend spices in yogurt marinades

Slow simmered with fresh crusted spice

Mulligatawny Soup......................4.95

BIRYANI

Traditional lentil soup with blend spice

Slow cooked basmati rice with fresh herb, cardamom, mint and saffron

Hot & Sour...................................4.95

Chicken....................................10.99 Vegetable....................................9.95 Lamb........................................11.95 Shrimp.....................................12.95 Goat.........................................12 .95

SALAD Kutchumber Salad......................4.95

Slow simmered with spring onions, lemon grass and cilantro

Chopped cucumbers, red onions, tomatoes and chick peas tossed with mango vinaigrette

Tandoori Salad............................5.95 Mix green salad, julienne chicken kebab tossed with passion fruit vinaigrette

www.NamastelIndiaCT.com

ph (860) 863-5810


DINING GUIDE

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BRISTOL PRESS | September, 2010

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