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The Blackwater Suite Restaurant Dining at the Walter Raleigh Hotel Breakfast ~ 7.20 a.m to 10.30 am “ish” Carvery Daily ~ 12 noon to 3 pm Bar Food ~ 12 noon to 9 .30 pm Restaurant ~ 5.30 pm – 10 pm Sunday Lunch ~ 12.30 pm – 2.30 pm

024 ~ 92011


Starters Home-made Gourmet Soup of the Day ~ € 4.75 Ballycotton Fish & Sea-food Chowder ~ € 6.95

A creamy fish and seafood chowder served with Soda Bread

Goats Cheese Bruchetta ~ € 5.25

with a Red Onion Marmalade & Roast Cherry Tomato

Warm Jack Daniels Cajun Chicken & Lime Salad ~ € 6.45 A fiery Chicken & Lime Salad

Baby Italiano Salad ~ € 6.45

with Parma Ham & Mozzarella and a Honey & Lemon Dressing

Garlic , Thyme , Wild Mushroom & Leek Risotto ~ € 5.45 with toasted Almonds

Smoked Salmon , Crab meat & Tiger Prawn “Cheesecake” ~ € 6.95 A tower of Fish & Seafood on a Spinach base


Main Courses 8 oz Angus Irish Fillet Steak served on Parsnip mash potato ~ € 20.95 with crispy Onion Rings , Parsnip crisp and a Wild Mushroom & Garlic Jus

Rack of Slaney Irish Lamb served on Irish Boxty potato pancake with a Rosemary & Red Wine Jus~ € 19.95 10 oz Irish Sirloin Steak served on new baby potato and crispy bacon rosti ~ € 17.95 with a Whiskey & Scallion sauce

Roast Barbary Duck Breast served on new baby potato & crispy bacon rosti ~ € 15.95 with a creamy Blackberry Summer Jus

Pan Seared Loin of Tuna rolled in Black Pepper & Sesame seeds ~ € 17.95

served over a Mandarin Orange & Chinese Noodle Salad

A Trio of Salmon , Cod & Smoked Haddock roulades ~ € 18.50 served on Irish Boxty potato pancake with a citrus , herb dressing

Grilled Whole Fillet of Seabass served on new baby potato and crispy bacon rosti~ € 19.95 With Roast Cherry Tomato & a Basil Pesto Dressing

Tagliattele Pasta with Seafood in a Saffron Cream sauce~ € 14.95 Boxty Irish Potato Pancakes with seasonal ratatouille and a Cream Cheese sauce~ € 12.95 Vegetarian Ratatouille a seasonal Vegetable ratatouille and a Cream Tomato sauce~ € 11.95


Desserts Home-made Tiramisu~ € 5.25

A Tia Maria Liquor & Lady Finger Biscuit Dessert

Home-made Cheesecake of the day~ € 5.25

A daily made Cheesecake ~ please ask your server for todays flavour

Shortcake Biscuit Tower~ € 5.25

Home-made shortcake biscuits towered with Kiwi fruit & Strawberrys and Chantilly Cream

Flourless Chocolate Roulade~ € 5.25

A celiac friendly Chocolate cake with a Baileys Cream accompaniment

Selection of Ice-Creams~ € 5.25

A trio of Strawberry , Chocolate & Vanilla Ice-Creams in a Brandy wafer basket

Walter’s Cheeseboard~ € 6.50

A Selection of Cheese with crackers , fruits and Chutneys


Restaurant Menu