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Worsbrough Common Primary Young Encounters Healthy Meal Choices Week Commencing:

16/09/13, 14/10/13, 18/11/13, 16/12/13, 27/01/14, 03/03/14, 31/03/14, 12/05/14, 16/06/14, 14/07/14 Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Traditional Meal of the Day:

Fish Fingers, Creamed Potatoes

All Day Breakfast Bacon, Sausage, Scrambled Egg, Hash Brown, Bread

Sunday Dinner Roast Pork Loin or Loin Chops, Stuffing, Creamed Potatoes

Burger in a Bread Bun, Chips

Spaghetti Bolognaise Garlic Slice

Vegetarian Option

Goats Cheese Lattice

Chese and Onion Quiche

Vegetarian Sausage

Vegetarian Bolognaise, Crusty Bread

Vegetable Pizza

Accompaniments:

Peas, Sweetcorn, Parsley sauce

Baked Beans, Mushrooms

Floret Mix, Carrots, Gravy

Peas, Coleslaw, Salad Cream or Ketchup

Selection of Mixed Vegetables

Main Desserts:

Chocolate Sponge, Chocolate Sauce

Fruit Tulip Muffin

Decorated Cheese Cake

Rice Pudding, Jam

Shortcake and Custard

Daily Selection of Desserts:

Cold Dessert, Fresh Fruit

Cold Dessert, Fresh Fruit

Cold Dessert, Fresh Fruit

Cold Dessert, Fresh Fruit

Cold Dessert, Fresh Fruit

Filled Jacket Potatoes or Pasta & Sauce:

With a Selection of With a Selection of With a Selection of With a Selection of With a Selection of Hot & Cold Hot & Cold Hot & Cold Hot & Cold Hot & Cold Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces Fillings/Sauces

Deli Trolley:

Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Assorted Sandwiches, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Bagels or Wraps, Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes Pasta or Salad Boxes

Salad Bar:

Selection of Salads & Breads

Selection of Salads & Breads

Selection of Salads & Breads

Selection of Salads & Breads

Selection of Salads & Breads

All vegetables and salads are freshly prepared at school. All meat is fresh UK reared and slaughtered and farm assured. A selection of wholemeal and best of both bread is available daily. With the exception of chips, our food is cooked using oven baking and steaming methods. Where requested by schools beef is available. Lower sodium and lower fat cheese is used. Water is available daily.


Menu option 3