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Dining Destinations September 2021

C O N T E N T S September 2021

04| Ocean Restaurant

06| Sky Blu Rooftop Restaurant

07| EMPIRE Restaurant at Hotel Victory Therme Erding

08| The Spot

09| Gavi Restaurant

10| HI-SO Terrace

11| TSQ Playhouse

12| The River Room Restaurant

14| Gaia Retreat & Spa

15| Tamarind by Pullman Reef Hotel Casino

16| Zahli

18| Apéritif Restaurant & Bar

19| Hakone

20| Hokki Robata Grill & Sushi

21| Hyakuna Garan “Kanro”

22| Yi Hui Xuan Chinese Restaurant

23| Blu Bar

24| French Grill

25| Le Corto Restaurant

26| Maison Vie Restaurant 27| Bistro Romano

28| Sunset Restaurant

30| Benjarong Restaurant

31| The Exit Sports Bar

32| Twenty9 Cafe & Lounge

33| The M One



36| Anardana Restaurant, Al Khobar

37| Vaquero


40| Da Vinci Restaurant

41| Saskia Restaurant

42| A’la Turka

44| Firedoor

43| Kanusan

45| Mabuti Coffee Lounge 46| Losean Restaurant


Cover Feature

Ocean Restaurant VILA VITA Parc Resort & Spa, Porches - PORTUGAL Created 13 years ago and located at VILA VITA Parc Resort & Spa, Ocean restaurant offers spectacular Atlantic views and the perfect combination of sublime food, seamless service and an atmosphere of casual elegance, with Portuguese gastronomic authenticity at its heart. Following an integral transformation, the restaurant reopened its doors in Spring 2017. Murano hanging crystals line the entrance, guiding diners into the room where a natural palette of colours evokes the deep blue of the sea, the sky and the golden sands of the Algarve. Ocean won its first Michelin star in November 2009, followed in November 2011 by its second star.

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Luxury Dining Destinations | September 2021 | 5


Sky Blu Rooftop Restaurant Aleph Rome Hotel - Curio Collection by Hilton, Rome - ITALY This rooftop Trattoria is home to authentic, contemporary Italian cuisine, every dish carefully considered and created with ingredients of the highest quality. Recognised by locals as a place to savour exquisite food and excellent service from knowledgeable staff, it’s an ideal choice for an intimate, romantic meal or an exceptional business gathering. During the summer months, the external patio allows guests to dine amongst the Roman rooftops for a truly authentic experience.

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EMPIRE Restaurant


Hotel Victory Therme Erding - GERMANY

Enjoy delightful and awarded fine dining under palm trees at the “EMPIRE” Restaurant, situated right in the “Hotel Victory Therme Erding” and part of the Therme Erding, the world’s largest spa and water fun-park, on the outskirts of Munich. Head Chef Elisabeth Englert and her team create contemporary dishes of the highest quality, made with the best ingredients, mainly sourced at local dealers, with a strong focus on seasonal availability. Elisabeth Englert can look back on year’s long experience at some of the best restaurants (e.g. the famous Michelin Star awarded “Käfer Schenke” in Munich) but meanwhile has created her own signature dishes which satisfy even the experienced gourmet. Her menus go very well along with the selection of wines, carefully selected by Maitré d´, Anett Pflügler, who attained her wine and service knowledge during her years at Michelin Star awarded “Königshof” Restaurant. Both the service and the kitchen crew work perfectly like clockwork in order to make sure the guests will enjoy a wonderful dinner.

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The Spot The Chedi Lustica Bay, Radovići - MONTENEGRO Whether you’re after a leisurely brunch, a light snack, an alfresco lunch, a casual dinner or cocktails on the terrace, The Spot restaurant is the place to be. Set on the marina promenade with endless sea vistas, it is a brasserie-style, all-day dining restaurant, serving fresh, healthy and satisfying meals. By day drift in from the beach and soak up the relaxed atmosphere and by night head to THE SPOT for dinner and cocktails alongside live music and DJ’s. THE SPOT’s menu offers flavourful Asian dishes and curries, healthy salads, freshly grilled meat and fish, and bar staples including burgers and their signature club sandwich. High stools surround the colour and action of the bar area, where you can take a seat and enjoy expertly prepared Mediterranean coffee. Cocktails are served into the night with a menu built around locally foraged herbs and blended by the master mixologists. There is also a selection of international and Montenegrin wines, and beers including varieties sourced from local microbreweries.

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Gavi Restaurant


Bachleda Luxury Hotel Kraków MGallery by Sofitel - POLAND

Taste the elegance of GAVI restaurant with its richly decorated interiors, taking you on a culinary journey of international cuisine in Fine Dining style. Gavi Restaurant is governed by sophisticated taste and exquisite food, which can delight all the senses. Its refined interiors, full of golden shades and chic accessories, invite guests to take part in an exceptional culinary tour, indulging in fine dining. Refined and aromatic dishes, prepared with products of the highest quality from local suppliers will conquer the Guests’ hearts and palates.

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HI-SO Terrace SO/ St. Petersburg - RUSSIA From late spring to early fall, the renewed HI-SO panoramic terrace is opened, with its entrancing views over the city. Opt for a Morning Chic breakfast with champagne and a bright menu from the Chef, enjoy a festive lunch or indulge yourself with a romantic dinner with a view. HI-SO is a reputed venue for parties to the sounds of worlds-DJ’s, as well as fashion shows and live music acts. Every summer a whole range of international artists from different countries are invited to perform during the signature SO/ Parties, and if you are there for leisure, you will definitely enjoy it all together with the unbeatable view, the gastronomic offering and a great variety of signature cocktails. In addition to numerous events, HI-SO terrace is famous for its gastronomic component. The Chef, a native Petersburger, Alexey Morozov, started his career at the age of 19 at the Kempinski Hotel, in 2012 he participated in the grand opening of the Domina Hotel, where he was inspired to create his first signature dish; salad with tuna and sundried tomatoes in a tube of bread with anchovies, which has become a real hit in St. Petersburg. Always conscious of gastronomic trends, Alexey knows exactly how to surprise a well-experienced gourmet. The cocktail menu is also on top-notch. The concept is based on summer vibes and unrestrained fun with familiar drinks in a vivid interpretation.

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TSQ Playhouse



TSQ Playhouse is a playground for adults, a reminiscence of one’s childhood fantasy and imagination. Located behind its sister restaurant, the award-winning Thai Square Covent Garden, this brand-new casual dining and bar is jam-packed with “Instagrammable” quirky decorations. From the circus entrance, the royal thrones, the vintage carousel horses, the hot air balloons wall to the vast private karaoke rooms. The food mainly focuses on casual grills and nibbles with a touch of Thai cuisine for that sophisticated kick from exotic herbs. But the stars of the show are the theatrical cocktails that went viral and keeps the ‘players’ coming back for more. Enjoy the drinks from a jar, a zebra vast, a book or even a glass slipper!

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The River Room Restaurant Galgorm, Ballymena - UNITED KINGDOM The River Room Restaurant embodies the ethos of Galgorm through its menu selection offering a unique and memorable dining experience. It is one of four restaurants in Northern Ireland to be awarded 3 AA Rosettes for culinary excellence. Head Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The dishes are packed with seasonal ingredients, sourced from carefully selected local suppliers and the Resort’s very own kitchen garden, all imaginatively served to complement an extensive wine list – a perfect dining experience for the serious foodie. The River Room Conservatory is also home to The Resort’s Gin Bar and has one of the most extensive and exclusive gin menus in the country. You are invited to experience an innovative array of classic and bespoke cocktails in this unforgettable setting.

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Australia & Oceania

Gaia Retreat & Spa Brooklet - AUSTRALIA TDine in style at the Kukura House with an emphasis on a balanced diet whilst enjoying a mix of exquisite creative flavours. Gaia is a true culinary experience, serving a variety of, chicken, line caught seafood and Vegetarian dishes. Vegans and special dietary needs are fully catered for as requested. A selection of fine organic Australian wine is available to accompany your evening dining experience. With a healthy Spa Cuisine approach to wellness, the chefs personally choose the freshest organic produce available from Gaia’s own organic garden, the orchards and plantations of the NSW Northern Rivers region, as well as from local farmers and providers. The area is renowned for some of the finest seasonal food Mother Earth has to offer. This is evident in the high standard and quality of the Gaia cuisine.

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Australia & Oceania

Pullman Reef Hotel Casino, Cairns - AUSTRALIA

As the only Chef Hatted restaurant in Cairns, Tamarind has earned and retained the reputation as the exceptional dining institution in the region, a special place to go to enjoy the finest experience in a unique style of Asian inspired cuisine. The chefs incorporate styles, ingredients and techniques from other destinations and cultures, particularly Asian, and design their own creations using the finest of locally obtained produce, including organic herbs and honey from their our own ‘Sky Garden’ high above the hotel rooms. With its own special ambience, which includes a blend of the finest dining, a fine wine collection, excellence in discreet customer service and the ability to make every customer feel at ease, Tamarind excels.

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Australia & Oceania

Zahli Sydney - AUSTRALIA Bringing Lebanese authenticity to Sydney, Australia, Zahli Restaurant is named after one of Lebanon’s most iconic regions – Zahlé. It is the area where wine and poetry flow in equal measure, evenings are enjoyed by the river banks, and the fresh breeze complements the serene atmosphere. Zahli brings this experience to life by radiating a modern take on age-old Middle Eastern dishes. Using tradition as the foundation, the Executive Chef has created an exemplary menu based on his own interpretation of contemporary and flavoursome dishes. The most commendable asset is that the cuisine truly caters to any preference and dietary requirement. From signature stews that are in hours of preparation, to finger foods that are enjoyed over mezza, Zahli is for anyone and everyone who has an appreciation for Middle Eastern cuisine. The restaurant has grown to become Australia’s Best Lebanese Restaurant, having acquired a number of awards for excellence and recognition in global publications. Zahli Restaurant provides the most exquisite fine dining experience, without losing its true cultural heritage and hospitality. Zahli is committed to make each moment, a memory.

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Apéritif Restaurant & Bar Viceroy Bali - INDONESIA Set amid a lush jungle valley setting, just a stone’s throw from the centre of Ubud, Apéritif is Bali’s newest and most unique fine dining destination. Combining the highest quality ingredients from their own greenhouse, the island of Bali and the world; Apéritif presents the best of contemporary global cuisine touching on the archipelago’s diverse culinary heritage and ingredients. Settle in for an all-encompassing dining journey, where Executive Chef Nic Vanderbeeken and his team have created an eclectic blend of global cuisine that takes pride in its sense of place.

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Grand InterContinental Seoul Parnas - SOUTH KOREA

Hakone Japanese restaurant brings together aspects of its namesake’s scenery: the signature mosaic pattern of Hakone’s traditional woodwork known as Yosegi; light and shadows; traditional Japanese materials and colours come together to create an authentic four-part atmosphere. Hakone expresses the natural beauty of the mountainous town’s famous, precipitous slopes with a centrally located indoor garden. As the Japanese philosophy, Ryotei, dictates that cherished guests are to be received in the innermost area of a space, a sushi bar has been set up near the entrances and guests are invited to dine in special rooms in the centre of the restaurant. Notably, Hakone serves traditional Japanese cuisine with a modern twist, showcasing the essence of modern Kaiseki. Also on offer is an assortment of Edomae-style nigiri sushi, dishes that incorporate fresh seafood and vegetables, specialty mushrooms, hot dishes, and a variety of side dishes that complement the flavours of the main dish.

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Hokki Robata Grill & Sushi Sheraton Hokkaido Kiroro Resort - JAPAN Hokki serves authentic Japanese cuisine in a traditional setting. It serves lunch and dinner at Sheraton Hokkaido Kiroro Resort 2/F, a ski-in ski-out hotel, perfectly located for snow lovers who crave authentic Japanese cuisine. With themed set menus, à la carte dishes and seasonal specialties, all prepared by local chefs with fresh ingredients delivered on daily basis from Hokkaido. Diners will never be disappointed with a mouthful of fresh sushi, grilled seafood and other delicacies. Hokki provides a variety of western and Japanese seating options, including a private dining room that is perfect for multicourse banquets.

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Hyakuna Garan “Kanro”


Hyakuna Garan, Nanjo City - JAPAN

The dining space of Restaurant Kanro extends horizontally along the ocean. From the large panoramic windows you can enjoy the breathtaking ocean view, which locals call the “Marine Field.” Fresh and colorful local ingredients are happily served for the traditional Japanese-Okinawan courses, with full mindfullness of hospitality.

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Yi Hui Xuan Chinese Restaurant COZZI Blu, Taoyuan City - TAIWAN The Yi Hui Xuan Chinese Restaurant, which brings together exquisite Sichuan and Yang delicacies, presents a high-quality dining environment in New Oriental design style. Yi Hui Xuan has a high space, quiet and pleasant, a total of 130 seats in independent VIP rooms and à la carte area. To stay away from the hustle and bustle and enjoy the atmosphere, Yi Hui Xuan is your best choice for gathering with friends and relatives or business dining.

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Blu Bar


COZZI Blu, Taoyuan City - TAIWAN

The marine style is revealed in the streamlined jellyfish seats, completely immersed in the atmosphere of the land cruise, where friends gather here to enjoy this warm and romantic gathering time. Navigating from 20,000 km below the sea, you are invited to explore this beautiful, fantastic ocean secret scene with an adventurous spirit. When we come closer to the ocean surface, light is transmitting around us. We see nourishing lives… Among swimming schools of fish, we begin this fantastic banquet. The fun atmosphere is spread to the whole coastal line. People gather at the wharf for a fun party with gourmet foods, BBQ dishes, and seafood cuisine…tasty and appealing! Blu Bar of COZZI Blu presents you with the story of the ocean world that gives visitors a new vision as well as opportunities to experience mysterious, romantic, adventurous, passionate, and fun stays. Visitors from abroad and Taiwan will feel like beginning the exciting and wonderful journey of the ocean world that transcends the island country’s culture and connects seamlessly to the world. Diverse tourism experiences create unlimited fun and exciting holidays.

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French Grill JW Marriott Hotel Hanoi - VIETNAM

Proud to be one of the best high-end French cuisine restaurants in Hanoi, French Grill features authentic and delightful French specialties, including but not limited to Seared Foie Gras, Classic Caviar and Premium Steak. You will be amazed with dishes crafted to perfection before your eyes in the largest open kitchen in town. Having a wide selection of wines to perfectly paired with your dishes, French Grill ensure that your gastronomy journey will be unique and uplifting.

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Le Corto Restaurant Hồ Chí Minh - VIETNAM Located on 5D Nguyen Sieu Street in the heart of District 1 in Ho Chi Minh City, Le Corto restaurant is a sensational place to wine and dine. Famous French Chef Sakal Phoeung founded Le Corto in 2016. With over 15 years of experience in multiple 5-star hotels, while being the president of Les Disciples D’escoffier Vietnam, Chef Sakal has been known as “the talented-conductor” in the combination of food. The chef discovers and combines different ingredients and techniques to create a wonderful culinary orchestra with indescribable emotional levels. The menu at Le Corto is extensive and offers a wide range of starters, soups, fish dishes, meat dishes and a grill menu. There are also sharing platters available to enjoy with friends. Chef Sakal uses a mixture of overseas delicacies and local products from their boutique partner.

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Maison Vie Restaurant Hanoi - VIETNAM Based on 28 Tang Bat Ho Street, Maison Vie Restaurant is a familiar destination for French cuisine and French culture lovers in Hanoi. With 20 years of in-depth experience in French restaurant business, Maison Vie promises awesome dishes and services delivered by skillful chefs and dedicated staff.

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Bistro Romano


NagaWorld, Phnom Penh - CAMBODIA

Bistro Romano offers authentic yet creative Italian dishes, influenced by and specialising in traditional Roman cuisine with a modern edge. Using only the freshest possible ingredients, the talented team can be viewed hard at work thanks to the open plan kitchen. The elegant but comfortable dining space, which overlooks the hotel lobby, includes private dining areas for more secluded and romantic meals, with the white and burgundy-coloured décor, chandeliers and Italian-themed artwork on the walls tailored for a relaxed fine dining experience. The wide selection of exquisite dishes on offer is cooked from the heart. Highlights include mouth-watering mushroom and asparagus tortellini with green pea coulis, succulent veal tenderloin, Mekong lobster and white onion puree, Pizza della Nonna topped with salami, grilled eggplant, goats’ cheese, mozzarella, artichoke, Kalamata olives, tomato and basil, and the indulgent Cioccolato – hot chocolate fondant with pistachio ice cream and vanilla sauce.

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Sunset Restaurant The Racha, Phuket - THAILAND Sunset Beach Restaurant is the place for simple, unpretentious Thai food and light Western choices at lunch. By night, Chefs prepare a mouth-watering seafood barbeque, with the day’s catch from the island fishermen included. Guests dine al fresco on the ocean deck or under the thatched roof pavilion.

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Pure & premium spa products & lifestyle amenities Natural active ingredients Earth-, animal- & people-friendly Holistic wellbeing rituals World-class health retreats Spa & wellbeing education & training Turnkey spa & wellbeing operator Globally renowned

Middle East

Benjarong Restaurant Dusit Thani Abu Dhabi - UNITED ARAB EMIRATES Discover authentic Thai cuisine in a unique space that fuses contemporary style in an elegant setting with traditional Thai design motifs. With recipes that have been passed down over generations, multi-awarded Benjarong brings the best flavours and tastes of Thailand to Abu Dhabi.

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The Exit Sports Bar

Middle East

Mercure Dubai Barsha Heights - Hotel Suites & Apartments - UNITED ARAB EMIRATES

Discover authentic Thai cuisine in a unique space that fuses contemporary style in an elegant setting with traditional Thai design motifs. With recipes that have been passed down over generations, multi-awarded Benjarong brings the best flavours and tastes of Thailand to Abu Dhabi.

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Middle East

Twenty9 Cafe & Lounge Millennium Place Barsha Heights Hotel, Dubai - UNITED ARAB EMIRATES Located on the 29th floor, Twenty9 Café & Lounge is a panoramic restaurant and lounge, which boasts a spectacular rooftop terrace, offering the ultimate laid-back lifestyle. The rooftop terrace and lounge seating is the perfect after work escape from the busy city lifestyle. The restaurant carries an ample selection of quality cuisine, unique non-alcoholic beverages and premium shisha flavours served in an immaculate design. Twenty9 Café & Lounge offers their guests an Afternoon Tea to enjoy the beauty of the sunset at Twenty9 while ordering your preferred savoury dishes and drinks.

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The M One

Middle East

Millennium Place Barsha Heights Hotel, Dubai - UNITED ARAB EMIRATES

The all-day dining experience, offering a choice of dishes from breakfast through to dinner. The M One is the right place to enjoy a variety of international cuisines and favourites from the restaurant’s expansive buffet, with a live cooking station. As well as every day service, different theme nights are offered which are Indian Night (Saturday), Italian Night (Sunday), Mexican Night (Monday), Arabic Night (Tuesday), BBQ Night (Wednesday), Asian Night (Thursday), and Seafood Night (Friday). Outdoor seating is also available to unwind in a chilled atmosphere while enjoying your favourite meal with different flavors of shisha.

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Middle East

AL NAHHAM Banana Island Resort Doha by Anantara - QATAR

Tantalize your palate with freshly prepared mezze, innovative seafood and main dishes infused with captivating Arabic-Mediterranean flavors. Dine within the comfort of contemporary interiors or immerse yourself in absolute tranquility on the over water terrace.

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Middle East

Q LOUNGE & RESTAURANT Banana Island Resort Doha by Anantara - QATAR Retreat to the serene ambience of Q Lounge & Restaurant as you enjoy refreshing beverages against the backdrop of the azure swimming pool. Treat your taste buds to à la carte breakfast, afternoon lite bites or signature international tapas and mezze. Share delightful conversations with friends as you savour the stunning views around you.

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Middle East

Anardana Restaurant, Al Khobar voco Al Khobar - SAUDI ARABIA Exotic and intimate, Anardana is the speciality à la carte Indian restaurant at voco Al Khobar, decked out in copper tones and adorned with decorative wall hangings straight from the subcontinent. Let the expert chefs take you on a culinary journey from Kashmir to Madras with the subtle tastes of Indian spices, and tempting dishes such as slow grilled chicken tikka masala, and fish simmered in a spicy coconut tomato sauce. A selection of fruit juices, lassis and speciality teas rounds off your dining experience.

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Middle East

The Hotel Galleria By Elaf, Jeddah - SAUD ARABIA

Vaquero is located on the 6th Floor of Hotel Galleria by Elaf. One of the top steak houses in Jeddah, the lavish ambience of the place is inviting guests to an authentic Argentinian experience, with live cooking and music entertainment. The restaurant offers exclusive dishes, taking guests on an extraordinary culinary journey.

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Albatros Palace Resort, Hurghada - EGYPT

Built on 72,000 m2, Albatros Palace Resort Hurghada delivers a beautiful beach side oasis with a wide variety of activities and attractions. The distinction of this luxurious 5-star resort lies in its great architecture, warm hospitality, finest accommodation, dining and facilities. It is only 15 minutes from Hurghada Airport and 20 minutes from the city center. At the SKY RESTAURANT guests can enjoy amazing views directly from the restaurant to the magnificent red-sea.

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Da Vinci Restaurant The George Hotel, Lagos - NIGERIA The Da Vinci Restaurant at The George Lagos which takes its name from the Renaissance theme, is home to culinary creations from all around the world. Da Vinci is open throughout the day for breakfast, lunch, and dinner. It features a breakfast buffet and an à la carte menu with continental dishes, local specialties and artistic deserts, each dish is exquisitely presented and served with passion. The chefs use only the highest quality ingredients sourced from selected suppliers both locally and abroad. With deliciously new and interesting dishes alongside timeless classics, a collection of wines, mock tails, and exotic cocktails, Da Vinci Restaurant takes pride in their guests having a memorable and enjoyable dining experience.

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Saskia Restaurant


Fusion Boutique Hotel, Polokwane - SOUTH AFRICA

Saskia Fine Dining Restaurant, at the Fusion Boutique Hotel attracts the a-list for sundowners and decadent dining under the watchful eye of Rembrandt’s replicas. The restaurant, named and inspired by artist Rembrandt Van Rijns wife and muse, is a modern tribute to life, love and art. Recline amid modern versions of traditional paintings by Rembrandt while indulging in the executive chef’s own masterpieces that fuse traditional dishes with a contemporary twist. Exquisitely served by an experienced and passionate team of ambassadors.

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A’la Turka Yadah Castle, Pretoria - SOUTH AFRICA Exotic delicacies. Antique knives. Persian pillows. Romantic drapes and ambience. Sensuous belly dancers sh-shshaking their waists. This is dinner at A’la Turka. Walking through A’la Turka’s huge doors set in castle atop a hill, one is instantly transported to the extremely powerful and wealthy sixteenth century Ottoman Empire, leaving behind a 21st century Irene. The décor and ambience of the restaurant is exactly what one might expect if in past lives given the chance to walk into the palace of some great Mediterranean emperor. Antique knife sets, coins and jewellery, framed in wooden cases, adorn the walls. Immaculately designed light fittings cast strange shadows onto the walls, with Persian carpets and pillows scattered on the floors around low tables. The ambience is absolutely breath-taking, and immediately sets a person on auto-pleasure mode. The early Ottoman’s believed in the value of having guests over, and they relished in sharing food and conversation around the table. Food was then not about filling up, but more about the experience of togetherness and well-being, a practice of gratitude for good fortune. Gokhan and Vannessa Hacisuleyman, owners of A’la Turka, have captured the ancient essence of hosting perfectly. Friendly service and great food makes for easy, patient enjoyment of a truly emotional experience. From the handcrafted benches to the antique Ottoman Empire taps in the bathrooms, authenticity is a virtue not easily faked.

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Trou aux Biches Beachcomber Golf Resort & Spa | Mauritius


G AL A E VENT | 9 O C TOBER 202 1

Indian Ocean

Kanusan Finolhu, Baa Atoll - MALDIVES

Accessible only by a boardwalk, Finolhu’s award-winning fine dining restaurant offers an oriental ambience, set against the backdrop of the Indian Ocean. Kanusan’s modern chic ambience and impeccable service create the perfect setting for a romantic dinner, a special occasion or a celebration. Guests can explore the balanced and exquisitely contrasted flavours of Japanese cuisine with a contemporary twist. The live Sushi counter is not to be missed. With the delightful tastes of its tempting dishes, the tantalising aromas of herbs and spices, the stunning views of an endless ocean, and the hypnotic sounds of waves gently lapping against the restaurant’s stilts, Kanusan turns fine dining into a truly sensual experience.

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Indian Ocean

Firedoor Grand Park Kodhipparu, Maldives - North Malé Atoll - MALDIVES Nestled in an intimate space away from the other resort facilities, Firedoor speciality restaurant sets the stage for a special celebration. Upon entering, be greeted by a hive of activity at the show kitchen featuring an impressive Josper grill, set to fire up your appetite. At the heart of the restaurant, schools of colourful fish swim idly in the lagoon adding to the carefree and relaxed vibe as guests dine in privacy either indoors or alfresco.

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Indian Ocean

Mabuti Coffee Lounge Port Louis - MAURITIUS

Mabuti is all about Great Atmosphere, Fresh food and Pure Coffee. Mabuti is born out of Exquisite food and beverages. Mabuti was created in 2018. The outlet at 1 Cybercity in Ebene is a premium grab and go concept. The Outlet in 246, Edith Cavell Court, provides complete breakfast, lunch and dinner options as well as an exceptional dining experience. Mabuti coffee is made from a unique blend. The cakes and pastries are made daily by the pastry chefs and the food and beverage menu offers a wide variety of choice including vegan options. Mabuti are committed to promoting local know how, choosing quality ingredients and producing homemade options designed in a traditional way all the while offering a pleasant and relaxed dining experience.

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Indian Ocean

Losean Restaurant Raffles Seychelles Surrounded by pristine white sandy beaches and crystal-clear waters, Raffles Seychelles is a luxury pool villa resort located in the heart of the Seychelles. Combining the best of the local culture and cuisine with dishes from around the world, Losean Restaurant has its own unique atmosphere and setting. Start the day with an enticing spread of breakfast classics, from fruit and cereal to pastries and Continental meats and cheeses, with a live noodle station and eggs made to order. Come evening and Losean becomes an elegant dinner setting, with tables both inside and out in the gardens, candlelit and accompanied by the sounds of the sea. The resort also offers private and alfresco dining at your favourite location, for a romantic dinner under the stars, a barbecue on the beach, or a sundowner at world-renowned Anse Lazio.

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Awarding world-class service excellence in luxury hospitalit y since 2006

Profile for The World Luxury Awards

Luxury Dining Destinations - September 2021  

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