Dining Destinations November 2020
C O N T E N T S November 2020
04| 29 Grill
06| Pearl Dragon
07| Brasserie de Paris
08| YET-SEN MANSION
09| La Seine All Day Dining Restaurant
11| Tudore Tranquility
13| JÙ BĂO XUāN
14| Park Society
15| Red Oven Restaurant
16| Liu Chinese Restaurant
17| KiSara Japanese Restaurant
18| Akira Back Restaurant & Bar
19| Seven Seas Restaurant
20| AMUZ Gourmet
21| The Beach Grill
22| TIIGO Beach Club
25| The River Room Restaurant
26| Pod Nosem
28| Restaurant PRIVO
29| Gloria 1937
30| Nagai Restaurant Ibiza
31| Hotel Restaurante Vinas De Lรกrrede
32| Saudade Restaurant & Bar
33| Romazzino Restaurant
34| Skyline Rooftop Bar
35| Aromi Restaurant
36| WOW Steak House
37| Barbarossa Restaurant
38| OKU Restaurant - Azia Resort & Spa
41| Marlin Bleu Restaurant
42| Tamassa Beach Restaurant
43| Sea Salt
45| Tagine Restaurant
47| NAMA Global Dining
48| Al Dawaar Revolving Restaurant
49| Herbert Samuel
29 Grill Conrad Beijing - CHINA 29 Grill offers something for every taste and occasion. The stylish restaurant specializes in prime seafood, imported beef and quality cheeses, accompanied by a comprehensive wine list. An intimate dining room and more casual bar cater to both formal dinners and relaxed lounging.
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Luxury Dining Destinations | November 2020 | 5
Pearl Dragon Studio City, Macau - MACAU Michelin-starred Chinese restaurant, Pearl Dragon, situated in Studio City, Macau, offers a refined taste of China complemented by sophisticated interior dĂŠcor. With culinary maestro Chef Lam Yuk Ming at the helm, the experienced and talented team delights and surprises with signature dishes featuring delicacies such as abalone and birdâ€™s nest, as well as innovative creations that is unique in its kind, and only available at the Pearl Dragon.
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Brasserie de Paris
The Legend Palace Macau - MACAU
This Parisian-themed restaurant is inspired by Monte Carlo and features high-class international cuisine in both its buffet and Ă la carte menu selections.
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YET-SEN MANSION Taichung - TAIWAN Using old American Military Housing to recreate a 20th century old Shanghai atmosphere, as well as combining Chinese and Western styles in the mansion. This unpretentious and luxury restaurant, strives constantly to develop a deep relationship with every guest and treat them like family. Finding haute material and local food to create every dish, the chef’s team use innovative ideas to bring some new flavour to your table. Guests are usually pleasantly surprised by what they experience. Their focus is not only on maximizing the guest’s enjoyment, their commitment is also to maintaining their family’s gastronomic standard. With every dining experience, guests become family!
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La Seine All Day Dining Restaurant
LOTTE Hotel Yangon - MYANMAR
La Seine is LOTTE Hotelâ€™s all day dining venue: a spectacular international buffet restaurant offering hundreds of international quality dishes over five food stations. La Seine is an all-day dining restaurant located on LOTTE Hotelâ€™s 1st basement floor, 202 Seating with Panoramic Lake View. Offering an unparalleled range of high quality international snacks, meals and desserts in a buffet format, it is quickly becoming one of the most in-demand dining venues in all Yangon. An all-day dining and international buffet-style restaurant specializing in five stations (Oakwood fire oven, Teppanyaki, deep-fat frying station, and Korean and Myanmar culinary corners) with all dishes served up using premium ingredients.
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Atelier ANA InterContinental Beppu Resort & Spa, Beppu - JAPAN An elegant dining experience in Beppu, Atelier is an exclusive, dinner-only venue that gives a taste of the cutting edge in culinary creativity. From one of the 21 counter-only seats in its modern open kitchen, guests have a view of the eye-catching meat fridge — with prime cuts of Bungo-gyu, Oita Prefecture’s renowned, high-quality beef — and can also look out at the Ogiyama mountains and the steam rising from the rooftops of Beppu. By blending elements of French and International cuisine with ingredients that are native to the region the chef will drive guests into a refined culinary experience. The menu will be designed personally by the chef with the utmost attention to taste and detail. It will constantly change to utilize the fresh seasonal ingredients.
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Tokyo - JAPAN
Tudore Tranquility is in a residential area near Yoyogi Park, offering creative plant-based cuisine in a luxurious setting. The exquisitely arranged dishes are infused with an intricate mixture of flavors, created through the use of herbs and spices which complement each other. Soft lighting, soothing music, fresh flowers and abstract art combine to create an elegant atmosphere. The 8-course dinner features palate cleansers and naturally sweetened fruit and vegetable based desserts. The wine list includes vegan wines.
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JÙ BĂO XUāN
The Grand Ho Tram Strip - Ho Chi Minh - VIETNAM
Located at the center of the five-star integrated resort, The Grand Ho Tram Strip, Ju Bao Xuan is the perfect place for couples and families to relax while enjoying stunning views of the beach, the coconut trees and the phenomenal water fountain at night. Ju Bao Xuan is home to classic Cantonese cuisine with innovative flourishes and seasonal specialties. Immerse yourself in a handcrafted dim sum menu plus a variety of main course specialties and desserts. They passionately value their authentic dishes and achieve the high standard with well-honed culinary skills and premium ingredients. Talented chefs and staff at Ju Bao Xuan work with heart and passion to offer exclusive private dining options plus beautiful panoramic views of the Ho Tram Beach. Reserve a seat and have a personalized and special experience with Ju Bao Xuan now!
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Park Society SO Sofitel Bangkok - THAILAND As part of the ongoing evolution of Bangkok’s culinary scene, SO Sofitel Bangkok stays on top of the hospitality game with Park Society recalibrating its menu of “Modern Fine Dining with Asian Influence” to encapsulate the experiences and gastronomic ethos of its head chef Joost Bijster. An “infusion of global cultures” is one of the main directives of Park Society’s menu. Borrowing the best from all the countries he has visited – including those in North and South America, Caribbean, North Africa, Europe and Asia – Park Society’s Chef Joost creates dishes that are layered in texture and flavor with a certain depth and complexity. Park Society has upped the ante by creating a chic and eclectic space where guests are encouraged to take their time, share some laughs, soak up the ambience and have an unforgettable evening wining and dining in style.
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Red Oven Restaurant
SO Sofitel Bangkok - THAILAND
Sleek rouge touches, floor-to-ceiling windows, leafy green views of Lumpini Park — Red Oven Restaurant at SO Sofitel Bangkok welcomes guests with an ocean of colourful culinary delights from around the globe. With fragrant herbs, warm spices and a waft of barbecue smoke at every turn, Red Oven’s setup with live cooking stations resembles a worldly food market. This 2019 Red Oven, introducing a brand-new à la carte menu, will further establish the restaurant as an irresistible foodie destination.
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Lui Chinese Restaurant Conrad Bangkok - THAILAND Conrad Bangkokâ€™s premier gourmet Chinese restaurant is beginning a voyage of discovery into the delicious arts and atmosphere of neo-classical Chinese cuisine. The Liu menu takes most of its influence from Cantonese cuisine, leveraging the great knowledge and influence the head chef brings from his native Canton region of China. Liu presents an all-you-can-eat Dim Sum feast which is all made with entirely seasonal ingredients, and all made fresh daily. Diners discover new tastes upon every visit and Liu has become a favourite among residents and returning travellers.
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KiSara Japanese Restaurant Conrad Bangkok - THAILAND
The most exacting standards of preparation and produce are required for the exquisite culinary art of Japan enjoyed at KiSara Japanese restaurant at Conrad Bangkok. The freshest sushi and sashimi, prepared on a large counter, along with a range of specialties cooked on a sizzling Teppanyaki table, traditional delicacies and an exclusive selection of fine sakes and sochus from all around Japan, make KiSara an authentic and fascinating experience well worth discovering.
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Akira Back Restaurant & Bar Bangkok Marriott Marquis Queen’s Park - THAILAND
Blending Japanese and Korean elements with international influences, Akira Back is a dramatic new dining destination that redefines Asian cuisine, overlooking the Bangkok skyline from the 37th floor of Bangkok Marriott Marquis Queen’s Park. Using only high-quality ingredients, the restaurant’s talented culinary team creates inventive, contemporary dishes that reflect the cultural heritage and personal journey of Akira Back, the Michelin-starred chef. The restaurant comprises a main dining area, sushi bar and four private dining rooms with floor-to-ceiling windows and spectacular city views. Diners can select à la carte dishes or a combo set comprising sushi and sashimi. Signature dishes that reflect Akira Back’s distinctive “east meets west” style include fresh tuna pizza, AB tacos, baked crab hand rolls and 48 hours wagyu short ribs. This modern style of gastronomy is original, exciting and vibrant, and brings a new era of culinary innovation to diners in Thailand’s capital city.
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Seven Seas Restaurant Pimalai Resort & Spa Co., Ltd - Krabi - THAILAND The Seven Seas Wine Bar & Restaurant is an awarded restaurant, nominated for many consecutive years as â€œBest Restaurant in Thailandâ€? by the internationally recognized Tatler Guide. Seven Seas is located on the hillside, with breath-taking views of the bay, and offers gourmet dining, either at the outdoor terrace under a starry sky, or in the relaxed interior of the restaurant. At Seven Seas you can enjoy European style cuisine, prepared with the freshest and finest produce flown in from around the world. It is also a great venue for pre-dinner drinks while watching a memorable sunset.
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AMUZ Gourmet Jakarta - INDONESIA Offering an opulent fine dining experience, AMUZ Gourmet Restaurant is a sanctuary of French gastronomy and lifestyle situated in the heart of Jakarta. Decorated in stunningly modern French art deco style with contemporary Asian influences, the new space of AMUZ Gourmet Restaurant epitomizes a vibrant and refreshing vibe that is perfect for any occasion whether it be a casual, business or even private event. Savor the finest of contemporary French cuisine accompanied by the finest of French wines, as well as other European and New World wines. Led by Chef Gilles Marx, a seasoned chef in French cuisine with over 20 years of experience, AMUZ Gourmet Restaurant offers guests a remarkable fine dining experience. Chef Gilles based his culinary creations on finding the best produce and preparing it with respect by experienced chefs using traditional as well as modern French techniques. Expect a unique and exceptional experience for you and your guests as the team at AMUZ implements your vision of a special event. With perfect presentation, an ever-changing menu based on the best seasonal produce from markets around the world, and exclusive desserts as well as fine wines that are all delivered with quality service, your fine dining experience at AMUZ Gourmet Restaurant will be a perfect one.
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The Beach Grill
The Ritz-Carlton, Bali - INDONESIA
Overlooking palm-fringed white sands lapped by the Indian Ocean, The Beach Grill at The Ritz-Carlton, Bali is the epitome of tropical contemporary design. An elegant dining room offers unrestricted views over the sparkling blue ocean, with fold back glass doors allowing a gentle sea breeze. Sofa-style seating on the lawn provides an idyllic al fresco setting just metres from the beach – perfect for sunset sangria or star-lit after dinner cocktails. Savour the bounty of Bali’s fresh fare, as just-caught seafood and grilled temptations are served against a spectacular backdrop. Signature dishes include the chef’s tuna ceviche, Wagyu carpaccio, prawn spaghetti, salt and pepper lobster and stuffed quail. A thoughtfully conceptualized tasting menu showcases scallop and lobster linguine alongside seasonal delights, while the grill menu features rack of lamb and Angus beef striploin. Laid back lunches are a chance to soak up the views and the tropical ambience but as darkness falls The Beach Grill transforms into a glamorous candle lit affair with a sophisticated menu and service to match.
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TIIGO Beach Club Montigo Resorts, Nongsa - INDONESIA Cool across every detail, TIIGO Beach Club is the perfect place to unwind in the comfort of shaded indoor loungers or at the sand park. Laze on cabana beds and gaze out at the magical Montigo sunset. An extensive drinks menu features over 50 tempting cocktails and signature spirits served alongside a selection of delectable bar bites. At nightfall, the resident DJ takes to the decks, transforming the space into an electric, groovy dance floor.
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The Metropolitan Hotel & Spa - New Delhi - INDIA
Sakura, India’s first authentic Japanese restaurant is decorated in a contemporary Japanese manner, creating a visual effect of serenity and relaxation. This award-winning fine-dining restaurant with its elegant private dining rooms, offers the best of Japanese cuisine - prepared from the freshest food flown in from Japan. India’s much-loved Sakura also let diners explore the exotic Asian cuisine and unravel the remarkable flavours from Korea to Indonesia to Mongolia to Thai and more. The ultimate expression of flavour, that’s the focus at Sakura’s Kitchen. Here, at Sakura, guests can relish exquisite Japanese & Asian food, lovingly prepared by celebrated Master Chef, as it was always meant to be. Exotic flavours from the finest and rarest ingredients get enhanced with the most impressive repertoire of Japanese Sakes. Visually stunning Sushi Bar treats guests to the best of Japanese gastronomic delights. The artistic integrity of this worldclass fine-dining restaurant ensures the guests of a spiritual and a purifying experience indulging all senses and providing them with a complete Sensuous Pleasure. Highly reviewed and greatly loved by its patrons, Sakura remains unrivaled for expertly executed Japanese fare this side of Tokyo. Come and explore the unmatched dining experience at Sakura.
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The River Room Restaurant Galgorm Spa & Golf Resort - Ballymena - UNITED KINGDOM The River Room Restaurant embodies the ethos of Galgorm Spa & Golf Resort through its menu selection offering a unique and memorable dining experience. It is one of four restaurants in Northern Ireland to be awarded 3 AA Rosettes for culinary excellence. Head Chef Chris Rees creates dishes that are true to the ingredients, showcasing local artisan producers with menus that change daily. The dishes are packed with seasonal ingredients, sourced from carefully selected local suppliers and the Resort’s very own kitchen garden, all imaginatively served to complement an extensive wine list – a perfect dining experience for the serious foodie. The River Room Conservatory is also home to The Resort’s Gin Bar and has one of the most extensive and exclusive gin menus in the country. You are invited to experience an innovative array of classic and bespoke cocktails in this unforgettable setting.
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Pod Nosem Kanonicza 22 - Krakรณw - POLAND
Pod Nosem is an elegant and beautifully designed restaurant located on the ground floor of the historical tenement house at Kanonicza 22. Here you can treat yourself to traditional Polish cuisine with a modern twist, while enjoying the atmosphere of the Old Town. We break the mold of Polish hospitality by offering light original cuisine. Carefully selected menu Pod Nosem is changed every month to provide best quality of seasonal products. The Original compositions of tastes are sure to satisfy even the most demanding guests.
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Ottepel Moscow - RUSSIA With exquisite interiors from the year 1956, picturesque views and an author’s kitchen – the team of Ottepel invites one to appreciate the design of the reconstructed historical pavilion and to enjoy the ingenious dishes. Ottepel is a restaurant with history that stems back during the time during the overhauled pavilion “Silkworm breeding.” The open bricklaying, big panoramic windows and monumental colonnades have been preserved as part of the detailed interior design, as a reminder of their history. The menu boasts dishes of the modern kitchen: Taiga Pelmeni, Adjoin Burgers and French fries are served with confit duck leg and apricot in caramel. Do not rush to reject such unusual combinations, but rather appreciate the unique and wonderful flavours. Ottepel is worth a try!
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Restaurant PRIVO Hotel PRIVO Mures - ROMANIA PRIVO Restaurant is the place where guests can relish their senses with exquisite, carefully selected dishes and drinks. The elegant ambience and culinary culture propose an international fine dining interpretation using the best ingredients and local flavors. The team at PRIVO pay special attention to bring various dishes to the guests table that complete the experience of design and space. Guests can enjoy a fabulous lunch, dinner or wine and food pairings in the minimalist restaurant, in the quietness of the interior garden, or they can retreat in the intimate space of the PRIVO wine cellar. Balanced, eclectic and elegant, the restaurant is defined by its transparent walls and opens to the outdoor terrace of the interior court, offering a unique sight to the city of Targu Mures and the hotel park.
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Tallinn - ESTONIA
Gloria Restaurant has served the hospitality industry well over the past 70 years. This magic number stands for hundreds of thousands of memorable taste experiences, with VIP visits from Prince Charles, John Paul II, The Rolling Stones and Sting to mention a few. Gloria is innovative in form, but conservative in essence, always offering the best from Estonian nature and its four versatile seasons.
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Nagai Restaurant Ibiza Ibiza - SPAIN
Nagai boasts contemporary Japanese Cuisine with the chefâ€™s fusion creations served in an old farmhouse with terrace and garden, featuring artworks, murals and soft music. Set in the heart of the beautiful Ibiza countryside, Nagai is a romantic and authentic setting for food-lovers and is sure to delight even the most demanding palate.
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Hotel Restaurante Vinas De Lárrede Hotel Vinas De Lárrede - Huesca - SPAIN At Hotel Viñas de Lárrede a wide gastronomic proposal is offered, based on the products grown in their own plantation, as well as the autochthonous foods used in the typical cuisine of the region. That is why priority is given to fresh and seasonal products in the dishes, such as the meat from the valley, the harvest-fresh vegetables and the fish brought directly from the Cantabric Sea. All the meals are perfectly paired with wines. The hotel has their own bodega, with more than 80 wines, most of them from Somontano region, including the well-known winery Viñas del Vero. Seating at the table of Restaurante Viñas means enjoying the Pyrenees with all five senses. The picture windows surrounding the dining offer unbeatable views over the valley, while the proposals of the chef Toni Polca match tradition and modernity in a unique spectacle full of smells, textures and flavours. At the enclosed balcony, you will enjoy the silence and the pure air of this natural setting, or have a dinner under the stars.
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Saudade Restaurant & Bar Dunas Douradas Beach Club - Almancil - PORTUGAL
Saudade Restaurante & Bar serves up a highly regarded menu of local and international dishes, including fresh fish and succulent steaks. From fine dining to delicious snacks, Dunas Douradas Beach Club can cater for every taste. The menu was sculpted with great care by the Chef and his team, in order to create a unique harmony of flavour.
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Romazzino Restaurant Hotel Romazzino, a Luxury Collection Hotel - Porto Cervo - PORTUGAL Stylish and intimate, Romazzino Restaurant presents an original menu each day inspired by the freshest local ingredients from land and sea. The outdoor terrace frames a delicious dining experience with stunning views of a breath-taking horizon.
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Skyline Rooftop Bar Hilton Molino Stucky Venice - ITALY
The exclusive Skyline Rooftop Bar, on the eighth floor of the Hilton Molino Stucky Venice, is one of the coolest and most evocative rooftop bars in Venice and in Italy. Its two terraces overlooking the Venetian lagoon offer breath-taking panoramic views - described by Lonely Planet as “the best over Venice” – that stretches from the Giudecca Island to Saint Mark’s Bell Tower. Open both to guests of the Hotel and external visitors, Skyline Bar is a not-to-be-missed spot when visiting the magical city of Venice. Let the expert Skyline bartenders guide you in choosing the cocktail that represents you the most- ranging from a selection of 21 signature cocktails forming part of the newly renovated Skyline Signature Cocktail Menu. The Menu is a tribute to the art of creating Signature Cocktails and hints at the art world are given by the unique palette-shaped menu and by the colour scale that dominates the order in which cocktails are presented. Each creation is defined by a dominant feature: from the evocative “stardust” to the “firm” Smokerita, which is one of Gabriele’s first creations since he arrived at Skyline, and also one of his favourites. Gabriele Cusimano and his team of bartenders invite you to join them at Skyline Rooftop Bar for some quality time in good company. You will discover that the view is not the only extraordinary thing at Skyline Rooftop Bar!
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Aromi Restaurant Hilton Molino Stucky Venice - ITALY Water, the dominant element of the lagoon city, is the main feature of Aromi Restaurant, immersed in a yacht club atmosphere and surrounded by the colour blue. The outside panoramic terrace offers breath-taking views, overlooking Giudecca Canal and the floating city of Venice, with a unique perspective. The menu is a palate pleasing journey designed by Chef Ivan Catenacci’s imagination. From the Chocolate and Avocado tuna starter to the superb Peach and Shrimps Risotto, fine dining at Aromi is a true culinary experience. Jewel in the crown of the Aromi menu are the signature dishes “The Catenacci”, born from the desire of creating a dish representing the chef. This unusual combination of pasta and rice shaped in a chain is proposed in four versions (meat, fish, vegetarian and sweet). Finally to complete the culinary experience, a team of experts takes care of guests needs to ensure a dinner of a lifetime.
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WOW Steak House Abaton Island Resort & Spa - Crete - GREECE
Living up to its name in a truly word-class fashion, WOW Steak House specialises in succulent signature steaks. Bringing a little sizzle and spice to your exotic vacation, extraordinary taste is packed into each evening dish with every delicate bite a piece of perfection. Whether you choose the Black Angus short rib with shiitake mushroom glaze or embrace the restaurantâ€™s Japanese flair by ordering the Wagyu strip loin, your taste buds will certainly thank you. With a first impression that is difficult to follow, the restaurant exceeds all expectations with an even more tempting selection of main courses that satisfy steak lovers. Ranging from simple meat cuts to the delectable Wagyu beef, it is all cooked in high quality Josper charcoal ovens to ensure the utmost flavour and juicy texture.
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Barbarossa Restaurant Tharroe of Mykonos - GREECE Visit Barbarossa Restaurant for a blend of breath-taking views and a magical fusion between genuine flavours and modern nutritional and healthy trends. Using the best selection of local ingredients and products, Executive Chef Athanasios Tantanassis and his team, present Greek cuisine with a Mediterranean twist, making Barbarossa Restaurant an ideal gourmet destination in Mykonos Island. The words healthy and local, stand here for their true meaning and depict their sincere belief that the quality of feelings and sense of wellbeing, for everyone, depends dearly on the quality of their nutrition. Let the knowledgeable and enthusiastic staff pamper you and enjoy a memorable dining experience with panoramic sea and sunset views.
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OKU Restaurant Azia Resort & Spa Azia Resort & Spa - Paphos - CYPRUS The OKU Restaurant serves the finest Asian cuisine (Japanese and Teppanyaki) in a beautiful restaurant facing the sea offering an Ă la carte menu with live show cooking. The dining Philosophy: they are great believers of fresh and local produce. All the produce used here comes from their own plantation on a daily basis, assuring the highest quality and freshness of ingredients.
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! E IF L Y H T L A E H A TO
Eden The H Resort - MahĂŠ - SEYCHELLES
Nestled between the luscious greenery of the gardens and the beach, Eden is a hub of gastronomic creole experiences. Both romantic yet authentic, it serves a delicious selection of mouthwatering and fresh seafood as well as prime cuts of meat from the barbeque.
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Marlin Bleu Restaurant Eden Bleu Hotel - Eden Island - SEYCHELLES Located in the Eden Bleu Hotel, the Marlin Bleu Restaurant is the perfect place to unwind with a casual chic atmosphere and stunning views of the Eden Island Marina. The Marlin Bleu Restaurant menu showcases the multitude of local exotic flavours and an extensive selection of global dishes offering a unique culinary experience. Guests can expect locally sourced ingredients turned into mouthwatering and modern creations respecting the products, their times and origins.
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Tamassa Beach Restaurant
Sofitel Mauritius L’Imperial Resort & Spa - Flic en Flac - MAURITIUS
Relax and appreciate the natural simplicity and spicy flavours of Tamassa Beach Restaurant. Bury your feet in the sand and watch the palm trees swaying in the breeze while you savour a Mauritian cuttlefish salad, lobster grilled with sea salt and vanilla, or chilli freshwater scampi. Treat yourself to a Fraîcheur de l’île, an ice-cream sundae combining the refreshing exotic flavors of mango, passion fruit, pineapple and mint. Spend an enchanting evening discovering the essence of Tamassa, which means “having fun” in Mauritian Creole, as you participate in Sega music, songs and traditional dances to the sound of the Maravanne, the Mauritian Kayamba. The perfect way to learn more about the local culture and folklore.
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Sea Salt Sheraton Maldives Full Moon Resort & Spa - North MalĂŠ Atoll - MALDIVES Overlooking an idyllic lagoon, Sea Salt restaurant at the Sheraton Maldives Full Moon Resort & Spa is uniquely designed to emulate local Maldivian culture and now boasts lush tropical dĂŠcor with a cadent coconut roof and al fresco elegant dining area. Offering elevated seafood dining experience, Sea Salt restaurant comes to life with chefs creating dishes fresh from the sea at the live-cooking stations. Enjoy the perfect setting for a romantic dinner.
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Tagine Restaurant The Palms Beach Hotel & Spa, Kuwait - KUWAIT Behind the wooden door of Tagine, old-world Morocco awaits, with brightly-colored walls painted in the traditional tadlakt way (with honey), soothing Moroccan melodies, and the irresistible aroma of Al Hareera soup, pan dishes, Kuskus and more. Tagine’s café is the place relax while you sip on Morocco’s famous mint tea, accompanied by Shisha if you so wish. With a tempting range of soothing flavors from which to choose, it’s the perfect after-dinner treat.
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Teatro Novotel Muscat Airport Hotel - Muscat - OMAN
Teatro - where Eastern cooking meets Western cuisine - an award winning concept and a signature upscale restaurant. An open kitchen, cooking stations and different cuisine counters add flair to Muscatâ€™s hottest new place to be seen. A dedicated sushi bar, pizza oven, open-kitchen duck oven and two tandoor ovens showcase the variety of fusion available. A convivial atmosphere, exquisite cuisine and culinary performances will satisfy the most discerning diners. Teatro offers both indoor and outdoor seating options.
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NAMA Global Dining InterContinental Fujairah Resort - UNITED ARAB EMIRATES Located on the ground floor of the InterContinental Fujairah Resort, Nama Global Dining is a spacious, naturally lit all-day restaurant known for its extensive themed buffets and unique experiences that are an ode to global gastronomy. Combining the best elements from the worlds of art and flavour, the food at Nama Global Dining tastes as delicious as it looks. This flagship restaurant brings together culinary perfection with the best ingredients and techniques from around the world with a Levantine twist. The outdoor patio allows guests to dine while enjoying captivating panoramas of the Indian Ocean. Start the day on the right note with a delectable international buffet, and for lunch and dinner, dig into the delicious buffets or an Ă la carte menu. Fuel your thirst for adventure and satiate those wanderlust goals with a trip for your taste buds across the globe at Nama Global Dining, home to irresistible fare.
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Al Dawaar Revolving Restaurant Hyatt Regency Dubai - UNITED ARAB EMIRATES
Experience Al Dawaar, Dubaiâ€™s only rooftop, revolving restaurant and lounge, situated in the Hyatt Regency Dubai. Al Dawaar combines culinary excellence with panoramic 360-degree views of the cityâ€™s skyline, Burj Khalifa, creek, and the sea. Enjoy live kitchen dining in a chic, tropical colonial setting or treat yourself to a handcrafted cocktail at the lounge.
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Herbert Samuel The Ritz-Carlton, Herzliya - ISRAEL In the corner of the luxurious lobby at the Ritz Carlton Herzliya, lies the “Herbert Samuel” kosher chef restaurant, conducted by the talented chef Mor Cohen. The restaurant offers a unique culinary experience in a Mediterranean atmosphere, with an open kitchen, overlooking Herzliya’s Marina and the Mediterranean Sea. The menu is based on local ingredients and according to the seasons of the year, carefully selected daily by the chef and his team. These ingredients provide inspiration for a menu combining Mediterranean dishes, along with flavours from all around the world. In the relaxed atmosphere at “Herbert Samuel” and the clean-line design, you can experience strong flavours of fine food and wine, along with meticulous, pleasant and inviting service.
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