La Table de Saint Roux
Château Saint Roux, Le Cannet-des-Maures - FRANCE
A delightful culinary destination, La Table Saint-Roux serves traditional French cuisine rooted in the local terroir, in a cheerful spirit of conviviality.
Chef Guillaume Rigaudias brings to life a farm-to-table gourmet menu with Provencal accents, in harmony with the day’s vegetable harvest and his inspiration. Each month, he curates his menu around a theme, showcasing seasonal and local dishes.
Sunshine harvests, goat cheeses produced and matured on site, local fish caught nearby, or plants foraged locally, many are the ways to delight in the seasons of Provence. All naturally highlighted by the estate’s organic signature wines.
Shangri-La Paris - FRANCE
Shang Palace offers a variety of original and traditional dishes prepared with a delicate touch by Chef Samuel Lee and his brigade. Four Hong Kong chefs assure its authentic culinary style and serve dishes that are inspired by Southeast China’s culinary traditions.
The team consists of four Masters – Wok, BBQ, Chopper and Dim Sum. The restaurant’s ambience and décor has been signed by a Hong Kong-based interior decorator. Shang Palace cuisine received one star in the 2012 Michelin Guide and remains to this day the only Michelin-starred Chinese restaurant in France. Shang Palace is open Thursday through Monday for lunch and dinner
Akira Back Paris
Hotel Prince de Galles Paris - FRANCE
Opened in 2022, this unique venue offers modern Japanese cuisine with Korean and international flavors
Brach Le Restaurant
Brach Paris - FRANCE
Brach Le Restaurant is a shared, colorful, lively table that resonates to the rhythm of the city morning to night and invites you to take a journey without leaving your seat.
It’s an immersion in the generous cuisines of the Mediterranean. The desire to bring people together and make them happy inspires this warm, spontaneous menu designed by Adam Bentalha in the open kitchen: there are sights to enjoy everywhere. The desserts are by Yann Brys. The bread and pastries are made in-house. The cocktails are part of the restaurant’s sophisticated, joyful atmosphere.
Muthu Newton Hotel, Nairn - UNITED KINGDOM
Dating back to 1872, Muthu Newton Hotel was once regularly visited by Charlie Chaplin. Today, Chaplin’s Restaurant housed in Muthu Newton Hotel is one of the most sought-after restaurants in Nairn.
Scotland is home to incredible varieties of cuisines, and this beautiful restaurant offers a variety of Scottish delicacies, with locally sourced beef and their specialty seafood. The menu is complemented by an extensive selection of fine wines.
Soak in the grand ambience of Chaplin’s Restaurant at Muthu Newton Hotel and indulge in the Afternoon Tea and other savouries or enjoy the lunch and dinner menu with a diverse range to choose from.
Chaplin’s Restaurant offers a perfect setting, surrounded by soothing lush greenery to admire the beauty and ambience while you relish your favourite cuisine and spend some beautiful moments with your loved ones.
Swiss Diamond Hotel Prishtina - KOSOVO
The Swiss Diamond Hotel is home to a world class restaurant that offers guests an unforgettable dining experience. With its elegant décor and impeccable service, the restaurant is the perfect venue for a special occasion or a romantic night out.
The menu features a range of international and local dishes, prepared using only the freshest ingredients and presented with artistic flair. From juicy steaks to fresh seafood, the restaurant also boasts an extensive wine list, carefully curated to complement the flavors of each dish. The knowledgeable staff are on hand to make recommendations and ensure that every guest’s dining experience is nothing short of exceptional.
Whether you are looking for a leisurely lunch or an indulgent dinner, the Swiss Diamond Hotel restaurant is a must visit destination for food lovers in Prishtina. With its exquisite cuisine and sophisticated ambiance, it is sure to leave a lasting impression on all who dine there.
Hotel Verride Palácio de Santa Catarina, Lisbon - PORTUGAL
The magnificent SUBA restaurant is located in the heart of Lisbon, on the top floor of the Verride Palácio de Santa Catarina.
Under the expert guidance of Chef Fábio Alves, this culinary heaven offers a gastronomic adventure that is both creatively bold and surprisingly flavourful. The intimate dining room, with its carefully curated decor and ample natural light, provides a cosy atmosphere and a stunning view over the Tagus River.
Inspired by the Portuguese gastronomic heritage, Chef Fábio showcases the distinct regional flavours, from the game-focused cuisine of the north to the agricultural products of the centre and the abundance of fish and seafood in the south.
A visit to SUBA is an absolute must for anyone seeking a truly exceptional culinary journey.
Sofitel Lisbon Liberdade, Lisbon - PORTUGAL
When hunger calls before, during or after your urban explorations around Lisbon, MATIZ takes you on a culinary journey that requires no walking.
Lunch and dinner feature a delicious array of contemporary Portuguese dishes, orchestrated by Executive Chef Daniel Schlaipfer. Turn any evening into a night to remember by ordering a tabletop barbecue featuring succulent lavender-smoked meat. Sample seafood and shellfish that was fished that morning, and cooked to order and perfection.
The outdoor terrace that spills out onto Avenue Liberdade is a charming setting at all times of day to see and be seen.
The Grand by Interni Grand
Hyatt Athens - GREECE
The Grand by Interni Restaurant is a true Rooftop Experience with a unique view over Athens. With its floor-to-ceiling windows, elegant interiors and relaxed ambience, the restaurant masterfully blends the gastronomy of Greece and Asia, designing a metropolitan feel.
Add an A - class spirits menu including signature handmade cocktails and experience the Athenian lifestyle at its highest.
Thessaloniki - GREECE
The food at Nea Diagonios has character - the cuisine’s wonderful flavors create memories which makes guests return because of this exceptional flavour experience
The Chef’s motto is balance and evolution – classic flavours with a unique twist.
This is beautifully displayed in the entire menu. This notorious cuisine has been proved to be the best, as the restaurant was awarded with the restaurant of the year title.
Papillon Zeugma Hotel, Antalya - TURKEY
Farfalle Restaurant is nestled among pine trees with a cool breezy pool view at the heart of Papillon Zeugma Hotel with a unique design, warm Italian colours, and a theatrical open kitchen.
Farfalle restaurant offers a relaxed dining experience in an authentic charm atmosphere to enjoy every moment of exceptional Italian cuisine freshly prepared by the chefs and also an award-winning wine list crowned by the Wine Spectator.
In terms of service, the staff is highly trained and experienced to ensure that the highest quality and exceptional dining experience is provided to all customers.
Furama Resort Danang - VIETNAM
Italian flare with an intriguing twist.
Stray into the very stylish interior designed Trattoria and be treated to the very best Italian cuisine that Vietnam has on offer. Don Cipriani’s at the Furama Resort Danang, the ideal setting for “al fresco” poolside dining or in air conditioned comfort, will serve traditional Italian cuisine with flare and with an intriguing slant take using the very best of local and imported ingredients.
The featured traditional Italian cuisine will be artistically presented by our experienced chefs in a relaxing and friendly ambience with a cool breeze wafting in off the pacific ocean.
Sheraton Hai Phong - VIETNAM
Serving a diverse selection of signature dishes and international buffet inspired by Asian, European and Western cultures, guests can immerse in a sensory experience that redefines expectation. As the engaging culinary team showcases their skills and creativity through sophisticated menu options, expect an elevated culinary journey into traditional delicacies and gastronomy alongside excellent services with a personalized touch.
Accompanied with timeless settings and magnificent city backdrop, Harbor Restaurant is the ideal venue for a wholesome breakfast, a casual business lunch or an intimate dinner with family and friends.
Siem Reap fine dining begins the moment you step through the doors of Mouhot’s Dream Restaurant, set beside the tranquil Sala Lake at Sofitel Angkor Phokeethra Golf & Spa Resort.
Prepare yourself for luxurious standard and gastronomical delight at Mouhot’s Dream. After twenty years of experience alongside some of the industry’s leading hoteliers, Eric Berrigaud, the Culinary Director, takes pride on cooking from the heart, with great passion whilst continually looking to offer an innovative cuisine.
At Mouhot’s Dream, Berrigaud ensures to provide the best dining experience. Either with unique taste association, luxury produce or fresh and local vegetables, the Chef brought the restaurant to one of the best in the country.
For a spectacular and unforgettable French dinner, Berrigaud invites you at The Chef’s Table. A private and intimate area with an open kitchen. French cuisine, modern and traditional, can be enjoyed even more with a perfectly paired selection from the extensive wine list of International Grands Crus.
DRIFT Beach Bar & Grill
JW Marriott Khao Lak Resort & Spa, Khao Lak - THAILAND
Celebrating the diverse cuisines of the Mediterranean Sea, Drift offers elevated takes on traditional culinary favorites, championing the finest local and international ingredients, cooked to perfection and designed to be shared.
The ideal place for relaxed social gatherings, guests can enjoy a “feet in the sand” al fresco dining experience, or a more formal interior space. The open kitchen, with the signature Parilla and Josper grills at its heart, specializes in the finest seafood and premium cuts of meat, expertly grilled with local spices for an authentic flavor.
Horizon Rooftop Restaurant & Bar
Hilton Pattaya - THAILAND
This award-winning rooftop venue offers 1,390 square meters of indoor and outdoor space featuring the most breath-taking views of Pattaya.
Sleek and sophisticated, this Pattaya restaurant and bar is a truly exclusive hideaway from the bustling city below. Guest can indulge in the delicious menu inspired by global modern cuisine, enjoy a few drinks or signature cocktails at the open-air ‘Infinity Bar’ or relax at ‘Stargazer Lounge’ while taking in views of the skyline.
Every day from 4pm – 7pm, guests can enjoy favorite drinks or bar bites for buy 1 get 1 free selected from Sunset Session menus. Three private dining rooms are also perfect for special occasions.
SEEDS All Day Dining Restaurant
InterContinental Kaohsiung - TAIWAN
SEEDS has invested NTD 1 million in kitchen composters with biological digestants, allowing organic kitchen waste to decompose and deodorize through natural degradation.
With the zero-waste principle, the processed waste is then provided to independent organic farmers and flower growers as fertilizer, and the agricultural products are in turn harvested and arrive on the dining tables of the hotel, creating a sustainable positive cycle that connects the people in Taiwan.
Wan Hao Chinese Restaurant
Singapore Marriott Tang Plaza Hotel - SINGAPORE
Award-winning Wan Hao Chinese Restaurant checks all boxes for one of the finest dining destinations along Orchard Road.
Known as the reliable stalwart of Cantonese dining and dim sum creations since 1995, diners will experience the finest and unparalleled delights of authentic Cantonese cuisines.
Nestled amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork, the restaurant is under the helm of Executive Chef Brian Wong. Marrying fresh ingredients together with traditional and modern culinary craftsmanship, expect to journey through a repertoire of alluring signature dishes such as Roasted Spanish Suckling Pig wrapped with Wok-fried Glutinous Rice and Chinese Sausage, Peking Duck with Chinese Crêpe, Double-Boiled Boneless Quail Filled with Bird Nest, and more.
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Palala Boutique Game Lodge & Spa, Polokwane - SOUTH AFRICA
With high wingback chairs and large tables to set the stage, guests are enchanted with a relaxed private dining space under a unique abstract Matoppie tree stretching its branches up the wall and onto the ceiling. Enjoy mouth-watering dishes inspired by truly South African ingredients and perfected by the passionate and award-winning chefs.
Enjoy the morning sunshine on the spectacular outdoor deck, suspended above the relaxing waterway with a cappuccino and a sumptuous breakfast. Patrons can enjoy rustic and relaxed lunches during the day or watch the transformation of the menu and restaurant into a fine dining delight at night.
Offered on the evening set menu, guests will find favourites such as the Chef’s own combination of succulent beef infused with a variety of Indian spices; a macadamia and mushroom stuffed chicken breast wrapped with smoked bacon and drizzled with a whiskey and onion sauce; a selection of lamb cutlets crusted in a Dukka of sweet spicy seasoning and so much more. New and exciting additions are constantly introduced to allow guests to indulge in a culinary experience of note.
The extensive wine collection pays homage to the wine makers of South Africa, showcasing the best of each wine region. From the cooler coastal Sauvignon Blancs to the rich Shiraz grapes grown on the slopes of the Stellenbosch region, each wine is carefully selected and cared for.
Luxury is the collective experience that brings about a feeling of well-being and creates memories.
Food should showcase an indigenous bounty, be from sustainable sources, organic where possible, always fresh; wine should complement and elevate the experience; service should be warm, friendly and generous.
These highly valued ingredients bring a level of luxury to diners at Serendipity. Guests who choose to spend time at the restaurant, enjoy a warm, friendly, truly luxurious South African experience.
La Belle Tortue
La Belle Tortue Lodge, Mahé - SEYCHELLES
The restaurant of La Belle Tortue offers a fusion cuisine of local and international flavors revisited, according to the fishing and the seasons, a mixture of French techniques and savoir-faire.
In a rotunda open onto the flower garden and the beach 5 meters away, enjoy the cocktails and dishes prepared by the chef in the spray.
Wakatipu Grill, Queenstown - NEW ZEALAND
Wakatipu Grill is Queenstown’s ultimate lakeside dining destination. This is a luxury dining experience set on the shores of the glistening Lake Wakatipu with a magnificent mountain backdrop.
Impeccable service from expert team members, local and seasonal produce, an extensive wine list and cosy fireplaces make Wakatipu Grill the perfect setting for any culinary occasion.
In the bar, be tempted by the expert mixologist’s unique cocktail creations or an exceptional vintage from the 1000-strong wine cellar which places a keen focus on Otago’s best winemakers. Linger on the generous terrace and enjoy lake views, clear air, and a decadent outdoor fire pit.
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Primrose at Castelo Saint Andrews Hotel is French-Italian, creating Haute Cuisine using modern techniques whilst preserving the value of organic ingredients used.
What really sets the property apart is its customized menus, surprising guests with dishes developed specifically according to their tastes and preferences, in line with information provided to the butlers. For Fernando Becker, the executive chef responsible for the food at Primrose, the idea is to satisfy the customer’s every culinary wish. Primrose restaurant has several menus for lunch and dinner, offering healthy options with organic ingredients (no pesticides used) in delicious, balanced dishes that ensure an unforgettable culinary experience.
Among the highlights are the lamb stinco with artisanal soft polenta and truffles; pirarucu loin from the Amazon with olive sauce and brioche farofa; Acquerello shrimp and brie risotto with basil emulsion; stuffed lobster and herbs provencal sauce; Red Angus Beef Medallions with Bordalesa Sauce and Pureed Potatoes with Truffles. One of the many delicious dessert options is the Red Berry Puff Pastry with Vanilla Ice Cream or mille feuille with dulce de leche and seasonal fruits.
To adequately house treasures such as the Chateau Mouton Rothschild, Charmes Chambetain Grand Cru and Brunello Di Montalcino, Saint Andrews has a temperature controlled cellar, with 250 different wines and a capacity of 1700 bottles.