Dining Destinations July 2022
C O N T E N T S
04| Il Bocconcino by Royal Hideaway 06| Starfish Atlantic Grill 07| Es Fum 08| Le Cupole Restaurant 09| Dalmazia Restaurant 10|
Anza Kitchen & Bar
Mountain Hub Gourmet
Gaia Retreat & Spa
20| Ginger Leaf 21|
Aromi by Waldorf Astoria Jeddah – Qasr Al Sharq
24| Mewar Restaurant 25|
Marzipan Restaurant & Café
Little Miss India, Fairmont The Palm
FLUID BEACH CLUB
30| 30 NORTH 31|
La Belle Tortue
34| ZHÀN LÙ Chinese Restaurant 35|
Xin Tian Di
The Grill at Sheraton Grand Danang Resort
Lua - Grill & Bar
The Andaman Kitchen
Red Oven Restaurant
Il Bocconcino by Royal Hideaway Royal Hideaway Corales Resort, Tenerife - SPAIN Take a trip from northern Italy down south with chef Niki Pavanelli. Brimming with confidence, this chef is 100% Italian by birth and 100% an honorary Canary Islander. It has been 15 years since Niki Pavanelli, born in Bologna, disembarked in Tenerife on a mission to highlight the soul of Italian cuisine. The majority of the team is Italian, directed by Riccardo della Bella, with a 100% Italian menu. Il Bocconcino takes you on a journey from northern Italy southward, using traditional Italian recipes and making them fresh without stripping them of their essence. Recipes learned from our Italian grandmothers including a wide selection of traditional pizzas prepared in wood-fire ovens. Il Bocconcino seeks the best Italian produce using ingredients such as Parmigiano Reggiano DOP cheese and a careful selection of Italian wines.
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Starfish Atlantic Grill
Royal Hideaway Corales Resort, Tenerife - SPAIN
With local and national products of extreme quality as the main protagonist and the Atlantic Ocean as a privileged setting, Starfish Atlantic Grill offers its guests one of the freshest and most recommended gastronomic experiences on the Islands. Every morning chef Samuel Álvarez, the gastronomic manager of Starfish, receives the best pieces of local fish directly from the fishermen of the area, which the chef combines, in his culinary offer, with organic products from local producers such as the well-known “papas”, potatoes of the Canary Islands, tasty salads with organic and seasonal ingredients in their optimal state, exquisite tapas and Spanish products with designation of origin and certified quality, a wide assortment of premium national meats and a unique cheese board that is hardly comparable. To pair the solid offer, it is worth highlighting the exclusive selection of unique wines from the Canary Islands with references that are difficult to find in other restaurants. An honest proposal of updated traditional gastronomy, always cooking from the perspective of an outdoor and open kitchen, in an environment with direct views of the ocean and the neighboring island of La Gomera.
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The St. Regis Mardavall Mallorca Resort, Palma de Mallorca - SPAIN As of this season, the Michelin Star restaurant of The St. Regis Mardavall is ready to welcome you at a brand new, completely renovated space. A new quest of innovation, dedication and culinary excellence will stipulate your senses and guarantee an unforgettable dining experience in Mallorca. Located in one of island’s most acclaimed locations and awarded with 1 prestigious Michelin Star, since November 2011 at Es Fum you may savor the art of delicate combinations and live a gastronomic journey like no other.
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Le Cupole Restaurant Grand Hotel Bristol Resort & Spa, Rapallo - ITALY
The strength of the Grand Hotel Bristol Resort & Spa is Le Cupole Restaurant, included in some of the most prestigious Italian wine and food guides as one of the six best restaurants in Italy, thanks to the cuisine of the chef Graziano Duca, who expertly combines tradition, creativity, and innovation and the impeccable curated service offered by the Restaurant Manager Marco Antonel. Le Cupole restaurant, located on the Roof Top of the Grand Hotel offers a romantic view of the Portofino promontory and the entire Tigullio Gulf. The service of refined courtesy and elegance is combined with a wise proposal of the menu. The cuisine is traditional Ligurian with a touch of local authenticity thanks to the use of high-quality local products. The restaurant is a concept of gastronomy between sea and hinterland, able to find and taste the treasures of both identities, produced by local growers and artisans and matched with a selection of excellent Ligurian wines.
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Dalmazia Restaurant Hotel Principe Forte dei Marmi - ITALY
An authentic experience made of smells and flavors typical of Versilia. The verandas open towards an unparalleled view of the open sea, the scents and colors create the ideal environment for a pleasant lunch in a relaxing atmosphere on the golden beach of Dalmazia Beach Club. Seating ranges from outdoors on the beach, in the shade of the pergola or comfortably inside. In the aromatic Mediterranean garden the guests can enjoy of a relaxing cocktail. Valentino Cassanelli cuisine directly connects to the location celebrating authentic flavours and ingredients, all thoughtfully considered with imagination and his non-traditional approach to cooking; his uncompromising support of local producers and growers allows Principe Forte dei Marmi to celebrate Tuscany and all her tastes and flavours.
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Castel Monastero, Tuscan Retreat & Spa, Seina - ITALY
Culture, emotion, memory: these are all found in fine Tuscan cuisine and its wines. Facing the piazza, true to the most authentic Italian tradition, “Contrada” is Castel Monastero’s gourmet restaurant. The charming, elegant establishment is divided into two lounges, also available for private dinners. On the menu are classic flavours of Tuscan cuisine, re-worked in a modern key. Maximum attention is paid to local products, which are selected directly by the chefs. A delightful tasting of typical wines, oils and cheeses is an opportunity not to be missed.
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Anza Kitchen & Bar Vanoro Hotel, Thesalloniki - GREECE
Step into the friendly and relaxed environment and feel right at home. To them cooking is more than passion; it’s the very essence of their existence. Indulge in exciting Mediterranean Flavours, being prepared by their Chef and his team at the open kitchen right in front of your eyes. Watch them transform the purest ingredients into a mouth-watering dish, while they are taking you through every step of the way into a new gastronomical journey. At ANZA, every moment feels like a family gathering.
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L’olivo Restaurant Rixos Premium Bodrum - TURKEY
L’olivo Restaurant offers the best selection of Italian dishes for its guests in a warm and elegant atmosphere. A unique gastronomical journey experience with Italian wine selections overlooking the Aegean sea awaits its guest at L’olivo.
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Mountain Hub Gourmet
Hilton Munich Airport, Munich - GERMANY
Right next to Munich Airport, you can immerse yourself in the pure essence of Alpine cuisine. Unadulterated and authentic, but always with a very special touch. Elegance meets a young, fresh signature. Open to the whole world. As the new Fine Dining Restaurant of Hilton Munich Airport, it is exactly what you would expect from a world-class international establishment: Exclusive. Cordial. Close. The bar is high. For people from all over the world. Wide horizons. Alpine Taste. Unmistakable and unspent. Close to the purist world of the Alps and exuberant, like a mountain stream. Let yourself be carried away by chef Stefan Barnhusen into his world of flavours and creations and be welcomed by the host Johannes Gahberger. Arrive. Be at home. Enjoy the summit. In his unmistakable way, Stefan Barnhusen creates culinary experiences from flavors and textures that could not be more virtuosic. Always demanding contrast. Seeking the counterpart to each component. Setting the stage for every aroma.
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Hotel Meilenstein, Langenthal - SWITZERLAND Would you like the finest US beef from rib-eye to flat iron to traditional Chateaubriand? Or a succulent veal steak from the Bernese Midlands, a Poulard from the “Alpstein”, or perhaps a Swiss-Alpine salmon steak from Lostallo? THE MEAT has it! The Premium Steakhouse particularly stands out with its Swiss Wagyu: from sustainable organic farming just around the corner! Innovative sauces, great garnishes and a walk-in wine cabinet - filled with exquisite rarities and specialities - are just as much part of the experience as the elegant ambience. Werner Rothen and his team are looking forward to welcoming you!
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Dalen Hotel, Dalen - NORWAY
Bon appétit! Enjoy a tasteful and culinary journey at Restaurant Bandak. With Michelin-starred Executive Chef Mikael Öster and his highly decorated team, the restaurant experience is in focus when you visit Dalen Hotel. The ambitions are to deliver dining experiences out of the ordinary. In line with the hotel’s history and founding, the menu is French inspired with the use of Norwegian and locally produced ingredients. You’ll be served wonderful signature menus. The dining room is preserved in historical condition and is mentioned as one of Dalen Hotel’s most important sights by the Norwegian National Heritage Board. It’s classically styled with white tablecloths and candles and the team at your service wears white gloves and bow tie. There’s also the option of chambre séparée.
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Jewel Grande Montego Bay Resort & Spa, Montego Bay - JAMAICA Satisfy every craving and enjoy a wide variety of unique culinary experiences, the Jewel Grande Montego Bay provides something for every taste and appetite. For an unparalleled experience, make a reservation at the signature Waves Restaurant, and savor international cuisine featuring dishes such as Steamed Snapper and Shrimp Saffron Risotto. Waves Restaurant also features an extensive wine, beer, and cocktail list that is sure to complement every meal.
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AUSTRALIA & OCEANIA
Gaia Retreat & Spa Brooklet, AUSTRALIA
Dine in style at the Kukura House with an emphasis on a balanced diet whilst enjoying a mix of exquisite creative flavours. Gaia is a true culinary experience, serving a variety of, chicken, line caught seafood and Vegetarian dishes. Vegans and special dietary needs are fully catered for as requested. A selection of fine organic Australian wine is available to accompany your evening dining experience. With a healthy Spa Cuisine approach to wellness, the chefs personally choose the freshest organic produce available from Gaia’s own organic garden, the orchards and plantations of the NSW Northern Rivers region, as well as from local farmers and providers. The area is renowned for some of the finest seasonal food Mother Earth has to offer. This is evident in the high standard and quality of the Gaia cuisine.
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SPA & WELLNESS
Jeddah Hilton Hotel, Jeddah - SAUDI ARABIA
Discover an epic journey of culinary delights where a mélange of effervescent flavours and exotic ingredients come together for an authentic regal spread. Relax in the traditional settings of Ginger Leaf as they recreate Indian delicacies as they were crafted in the Mughal kitchens and served in the royal halls. Indulge in extensive array of subcontinent masterpieces, paired with a choice of True Indian mocktails and relive the culinary experiences of the grand empire.
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Waldorf Astoria Jeddah - Qasr Al Sharq, Jeddah - SAUDI ARABIA An Italian fine dining restaurant offering magnificent views of the Jeddah waterfront making it one of the most popular restaurants in the area. Aromi Restaurant offers an Italian fine dining experience in a relaxed yet sophisticated atmosphere, making this an ideal venue for special occasions.
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Crowne Plaza Riyadh Rdc Hotel & Convention, Riyadh - SAUDI ARABIA Experience Nikkei cuisine at KOI, a Japanese-Peruvian fusion restaurant in Riyadh. In addition to its smart, contemporary interior, enjoy the large outdoor terrace and relaxed music vibe that sets the scene for a great evening. Entertain your guests in style at this premier dining experience in Riyadh.
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Elite Crystal Hotel, Manama - BAHRAIN Waikiki Kitchen… nestled by the poolside, Waikiki Kitchen is a Polynesian cuisine restaurant. It offers delightful cocktails, an extensive á la carte menu and many a themed evening. Hand-picked artifacts, water cascading into a Lotus Pond, a sunken bar in the pool and much more, create a real ambience of Polynesia. Sheesha – a traditional Arabian way of smoking, adds the local flavor. An interactive kitchen offers guests the opportunity to have their food cooked just the way they like it. The innovative bartenders have earned their glory with many a unique mix of liquid flavors and amazing flaring. A warm welcoming indoor dining area and a lush green outdoor deck is the perfect place for relaxing and enjoying any time of the day. A dip in the pool, lazing in the warm sun, fun pool parties, exclusive cabanas, live action on a huge LED screen, music beats, food, beverages… It all culminates at the Waikiki Kitchen.
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Mewar Restaurant Manama, BAHRAIN
Named after one of India’s historic Kingdoms, Mewar Restaurant guarantees a variety of spices, herbs and ingredients that are infused into every single dish. Their robust offering that complements traditional masterpieces with modern touches will usher guests into a new and royal Indian cuisine experience. As the name of the Restaurant goes, the menu will feature a dedicated section of the royal “Rajwada” dishes from the “Rajputana” region, along with well-known food that has derived its connotations from around the region with the various influences acquired with association with its princely exchanges among the royal that ruled the area. Mewar Restaurant is a place to visit and experience the mystique of Indian food with its mysterious intrigue, mind boggling and bewildering array of tastes, colours, flavours, fragrances, variety of spices, herbs and ingredients. From their entry at the royal eatery the patrons will be always having something on their plate exciting their senses for more to come. Along with the food offered, the mood will be subtly but definitely enhanced with discerning elegant and understated ambience.
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Marzipan Restaurant & Café Manama, BAHRAIN
Marzipan, as the name suggests, aims to capture the imagination of the “Gourmet Elite”, seeking to gratify all the senses with its elegant décor, furnishings, touch and feel of luxury. Marzipan is a neo contemporary French style concept Bistro Cafe/Restaurant. Themed around the namesake confection, Marzipan, the Bistro Café serves neo-modernist continental European Food with a novel flair. The facility offers eclectic breakfast, quick meals and full meals, a vivid selection of beverages including an imaginative range of tea based cocktails and food in contemporary settings, with a compelling and indulgent display of confiserie, chocolaterie and of course Marzipan. Marzipan is a restaurant concept created to impress. A true marvel of interior design with an equally marvelous menu. Items have been innovatively crafted to bring together the delicious flavors of two cultures, the Middle East and Europe. The restaurant also boasts generous spaces with an ambience designed to give you optimum pleasure, even before having your first bite.
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SLS Dubai Hotel & Residences, Dubai - UNITED ARAB EMIRATES
SLS Dubai’s culinary venues offer enriching and elevated experiences. Carna by Dario Cecchini is a contemporary steakhouse located on the 74th floor, features prime and supreme cuts of the finest meat and steaks with a focus on natural, fresh ingredients. SLS Dubai is located in the Downtown district and offers incomparable 360-degree views over the city, with unobstructed views of the iconic Burj Khalifa, along with a clear overhead of the calming Dubai Creek.
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Little Miss India, Fairmont The Palm Fairmont The Palm, Dubai - UNITED ARAB EMIRATES
Introducing Little Miss India, Fairmont The Palm’s character led, gastronomic destination on Palm Jumeirah. Central to the story is the eclectic and extravagant ‘Mistress’ of the mansion Little Miss India herself, otherwise known as the fictional character Mohini Singh, who takes diners on a unique journey through her worldly travels, amazing achievements and an eccentric menu in her very own home. This quirky concept fuses a vibrant and colonial restaurant, lounge bar to tell a personal story, allowing guests to explore the incredible quality, history and diversity of Indian cuisine.
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FLUID BEACH CLUB
Th8 Palm, Managed by Accor, Dubai - UNITED ARAB EMIRATES An amazing Beach Club destination offering all day sunshine with panoramic views of the Palm and Dubai’s iconic skyline. Don’t forget to capture the moments on your Instagram with their colorful food truck.
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Alto Wine Estate
IS A LEADING RED WINE PRODUCER NESTLED HIGH IN THE HELDERBERG MOUNTAINS IN STELLENBOSCH We are an Estate with a rich heritage and have been producing world-class wines for over a hundred years. We are the oldest red wine only producer in South Africa and are also one of the few wine estates to have only had five winemakers in our century old history — with two being a father and son duo. Our portfolio of wines is small and curated, our winemaker Bertho van der Westhuizen treats each wine as he would our flagship blend. From our Iconic Alto Rouge to our exceptional Alto Estate Blend, our wines ensure quality and consistency throughout. Visit our intimate Tasting Room, stroll through our barrel cellar or join us for our seasonal sunset rouge evenings and learn about the rich heritage and legacy that makes Alto what it is today. Address: Annandale Road, Stellenbosch T: 021 881 3884 E: email@example.com AltoWinery
30 NORTH Cairo - EGYPT
30 NORTH is a story that proudly originates in Cairo; an experience that unfolds with every bean, every brew, and every tale shared within its walls. Named after the geo-coordinates of the Great City of Cairo where the brand was conceived and born in 2017, 30 NORTH is a proud Homegrown Specialty Coffee concept. With its lush interiors and high-end service, 30 NORTH introduced the concept of upscale cafés to Cairo, attracting guests from all around the world - a place many call their home, their office or simply their simple indulgence. As F&B operators, 30 NORTH are all about Hospitality. The actual experience is sensory in every sense of the word: from the smell of the coffee being ground in store, to the sound of pepper grinders sprinkling pepper on top of salmon eggs benedict which are cooked to perfection, all the way to the variety of signature desserts that adorn the display fridge. Whether it’s the buzz of conversation over opened laptops on the communal table, or the chatter of friends meeting over breakfast, the food & beverage offering is complemented by the uniqueness of their locations.
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Albatros Palace Sharm, Sharm El Sheikh - EGYPT Located near the pool with a breathtaking sea view, this restaurant will give you the experience of rustic Italian cuisine in a modern setting where you will have the chance to go on a journey to the Italian countryside with the smell of homemade pizza.
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La Belle Tortue
La Belle Tortue, Mahé - SEYCHELLES
The restaurant of La Belle Tortue offers a fusion cuisine of local and international flavors revisited, according to the fishing and the seasons, a mixture of French techniques and savoir-faire. In a rotunda open onto the flower garden and the beach 5 meters away, enjoy the cocktails and dishes prepared by the chef in the spray.
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ZHÀN LÙ Chinese Restaurant InterContinental Kaohsiung - TAIWAN
Set on the 2nd floor of InterContinental Kaohsiung, ZHÀN LÙ is their contemporary Chinese fine-dining venue. On offer is authentic Cantonese and fusion Shanghai classic dishes paired with an extensive wine list and selected Taiwanese Kinmen sorghum, Chinese liquor, whiskey, and beer. With fine wines and delicious cuisine, you can enjoy the rich layers of the Chinese dining experience. What’s more, the restaurant’s 4 exquisite private rooms provide the ideal setting for business banquets and gatherings of relatives and friends.
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Xin Tian Di
Crowne Plaza Manila Galleria, Quezon City - PHILIPPINES
Authentic Chinese Flavor is the essence of Xin Tian Di (New Heaven and Earth in English). Among its long list of specialties is the signature aromatic roast duck - known for its succulent meat encased in crisp skin cooked with state-of-the-art duck oven technology. A Chinese dining custom can also be experienced in Xin Tian Di as you sample the famed Dim Sum Unlimited, a scrumptious lunch buffet that offers over 60 selections of Dim Sum variety from noodles, rice, vegetarian dumplings, desserts and more. Truly, Xin Tian Di is the perfect place to experience and savor the flavors of China. The restaurant has an opulent ambience, designed with rich colors and decor blending traditional and modern Chinese aesthetics. The whole area is spacious and can accommodate large crowds at a time, ideal for business travelers and families looking for a sumptuous treat.
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The Grill at Sheraton Grand Danang Resort Sheraton Grand Danang Resort, Danang - VIETNAM
Discover contemporary international cuisine including fresh local seafood, prime steaks and an extensive wine list at The Grill. This signature restaurant is the ultimate dining destination for guests who enjoy the culinary arts, all in a stylish setting with a terrace overlooking the infinity pool. The open kitchen creates a vibrant atmosphere.
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Lua - Grill & Bar
New World Phu Quoc Resort, Phu Quoc - VIETNAM
Lua means Fire in Vietnamese and fire takes the centre stage to the culinary art here. Inspired by the traditional ways of cooking and preparation by the island’s fishermen, the kitchen at Lua masters the art of show cooking right in front of your eyes to create innovative, contemporary and fabulous specialties highlighting fresh, locally sourced ingredients and catch-of-the-day seafood. Dinner is under the stars at New World Phu Quoc Resort: the atmosphere in the Lua Restaurant is as magical and enchanting as the chef’s creations on your plate. With the desire to bring a culinary experience to both taste and sight, LUA - Grill & Bar promise to continuously delight you by providing the best hospitality and dining experience.
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The Andaman Kitchen
Phuket Marriott Resort and Spa, Nai Yang Beach, Phuket - THAILAND A bright, inviting restaurant terrace, The Andaman Kitchen tempts patrons with Thai favorites and globally-inspired cuisine for breakfast, lunch and dinner only steps from Nai Yang Beach in Phuket.
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Red Oven Restaurant
SO/ Bangkok - THAILAND
Sleek rouge touches, floor-to-ceiling windows, leafy green views of Lumpini Park — Red Oven Restaurant at SO Sofitel Bangkok welcomes guests with an ocean of colourful culinary delights from around the globe. With fragrant herbs, warm spices and a waft of barbecue smoke at every turn, Red Oven’s setup with live cooking stations resembles a worldly food market. This 2019 Red Oven, introducing a brand-new à la carte menu, will further establish the restaurant as an irresistible foodie destination.
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