Mrs. Wilson's Cook Book by Mary A. Wilson

tarts, 250 Pears, baked, 250 stewed, 252 Peas, purĂŠe of, 136 Pepper pot, 153 English, 446 Pickled eggs, 132 red cabbage, 431 tripe, 292, 317 Pie, apple custard, 95 banana custard, 226 buttermilk cheese, 381 butterscotch, 219 chocolate, 218 cider jelly, 93 Congress, 94 custard, 91 English ham, 270 green apple, country style, 93 Guinea hen pot, 254 kidney, 329 lemon custard, 92 Long Island deep-sea, 174 mince, 359 mock cherry, 216 North Carolina peach custard, 92 orange cream, 117 oyster, 170 pea shore, 303 peach custard, 91 rabbit, 78 raisin, 475 squash, 140 turkey pot, 348 Yankee oyster, 409 ye olde-tyme pork, 445 Pies, fried, 444 green tomato mince for, 428 potato crust for meat pies, 421 to cook rhubarb for, 123 300