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wacs congress 2010 – highlights from chile

Get ready for South Korea 2012

Norway 2014 WACS 36th Congress to be hosted by Norway in 2014

We are looking forward to seeing you at the next WACS World Congress that will be held in Daejong, South Korea in May, 2012.

Norway won their bid to host the 36th WACS Congress in 2014 by a vote by WACS members. “We’re delighted and thrilled to have the honour of hosting this congress” says Kristine H. Hartviksen, President of the Norwegian Chefs Association. “Our aim is that the Taste of Norway 2014 will serve as an important meeting place not only for the professional WACS members, but also for any accompanying participants”. WACS 35th congress will be held in 2012 in South Korea.

We promise a new and exciting format with activities and key speakers that will attract chefs from every corner of the world.



With over 23 years of history, KDU College’s School of Hospitality, Tourism & Culinary Arts (SHTCA) is constantly in the limelight with awards from various competitions such as Hans Bueschken World Junior Chefs Challenge, Food and Hotel Asia (FHA), Food and Hotel Malaysia (FHM), International MIHAS Apprentice







International Culinary Classic, just to name a few. SHTCA firmly believes that challenges facilitate a student’s learning experience and with that in mind, continually inspire students to reach for greater heights.


• IMI Diploma in Golf Resort Management • IMI Diploma in International Hotel & Tourism Management • IMI Diploma in Professional Chef Training • IMI Diploma in Culinary Arts • IMI 3+0 B. Arts in International Hotel & Tourism Management • Southwest Minnesota State University 2+2 B. Science in Culinology • IMI Executive MBA in International Hospitality Management KP/JPS(KR10536)01/15 KP/JPS(KR10536)01/15 KP/JPS(KR10348)08/14 KP/JPS(KA6426)11/10 KP/JPS(KA6291)05/10 KP/JPS(KR7302)07/11 KP/JPS(KA9017)07/13

KDU COLLEGE SDN BHD (76997-T ) DJ Campus: SS22/41, Damansara Jaya, 47400 Petaling Jaya, Selangor, Malaysia. Section 13 Campus: 76, Jalan Universiti, 46200 Petaling Jaya, Selangor, Malaysia. Tel: +603-7953 6688, +603-7728 8123 Fax: +603-7726 9941 Penang Campus: 32, Jalan Anson, 10400 Penang, Malaysia. Tel: +604-226 6368 Fax: +604-228 0362 21

World Chefs Magazine 2  

Issue 02, Anno 2010 July - December, Culinary Competitions Special