WORLDCHEFS – LEARNING AND CAREER
SACC Culinary Academy
Strategic Collaboration with Worldchefs Academy With the implementation of the “CORE” Program representing Culinary + Optimization + Recognition + Enpowerment, Culinary Team Members at Saudi Airlines Catering Company (SACC) have the opportunity to develop their culinary potential through its strategic collaboration with Worldchefs Academy.
SACC Vice President Culinary, Thomas Gugler.
“ L to R: Cornelia Volino, Director SACC Culinary Academy; Saeed Al-Mufadali, VP HR; Khaled Aldahami, Director Hygiene & Food Safety.
As part of the SACC CORE Program, participants are required to complete Worldchefs Academy educational and certification programs including the co-branded Worldchefs/SACC Culinary Foundations Course offered in 7 languages and the Sustainability Course for Culinary Professionals, both available at www.worldchefsacademy.com or by mobile app.
Culinary Foundations
In addition to onsite training and module workshops, participants also complete the Health, Food Safety & Hygiene Program provided by SACC’s Health, Security & Standards Control Sector (HSSC) and requirements for their Food Safety Card through the Kingdom’s Health Education Programme for Workers in Food Businesses.
SACC Vice President Culinary,Thomas Gugler stated, “SACC is proud of our collaboration with Worldchefs Academy and the immediate success of our CORE Program. We are committed to developing relevant and sustainable educational opportunities to support all our Culinary Team Members and their individual career progression.With the launch of the SACC Culinary Academy, international guest lecturers will also be invited to share today’s global trends, international cuisine and cultural flavours, while reinforcing excellence in industry standards and client expectations.”
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A key component of the collaboration with Worldchefs Academy is the Worldchefs/City & Guilds Certification, whereby all CORE Program participants are registered by SACC and supported with translations and onsite facilities providing the necessary equipment and technical requirements to complete their theoretical and practical certification components. WORLDCHEFS.ORG
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