Highly rated restaurant with stunning outdoor terrace. Specialities include pink pomelo squid and crab salad, mustard leaf prawn rolls, fishcake wraps and barbecue chicken in ginger, onions and a lime leaf marinade.
LUONG SON
PAN-VIETNAMESE 31 Ly Tu Trong, Q1 Tel: (08) 3825 1330 Famous for its signature dish, bo tung xeo — strips of grilled marinated beef, as well as its slightly more unusual offerings — scorpion, grubs, ostrich and crickets. Try if you dare!
MAY RESTAURANT
INDOCHINE VIETNAMESE 3/5 Hoang Sa, Dakao, Q1 Tel: (08) 3910 1277 Meaning ‘Cloud’, May utilises homemade recipes and broths developed by the restaurateur’s father, such as pan-fried duck breast served with nuoc mam and ginger, and 1940s style spring rolls. This is the Saigonese cooking of old set in an Indochine atmosphere.
NAM GIAO
HUE CUISINE 136/15 Le Thanh Ton, Q1 Tel: (08) 38 250261 namgiao.com Down an alley near Ben Thanh Market, this pleasant Hue-style eatery is known for its excellent central Vietnamese cuisine. Think banh beo, bun thit nuong, com hen, all at under VND50,000.
NHA HANG NGON
STREET FOOD 160 Pasteur, Q1 Tel: (08) 3827 7131 quananngon@hcm.vnn.vn A well-spruced, leafy courtyard in a colonial villa provides the setting and the old-world charm for one of the city’s most frequented Vietnamese eateries which serves up quality street food.
PAPAYA RESTAURANT
PAN-VIETNAMESE 68 Pham Viet Chanh, Binh Thanh, Tel: (08) 6258 1508 Papaya is one of the city’s unsung gems. The cuisine here is presented simply but beautifully with an emphasis on top quality ingredients. Prices are cheap and portions are large.
QUAN BUI
TRADITIONAL VIETNAMESE 8 Nguyen Van Nguyen, Q1, Tel: (08) 3602 2241 Make sure to try the sautéed shrimps with cashew nuts and crispy fried tofu with lime wedge, at this popular, high-quality eatery where all food is served in traditional crockery.
TEMPLE CLUB
PAN-VIETNAMESE 1st Floor, Ton That Thiep, Q1, Tel: (08) 3829 9244 Once a hotel for Indian dignitaries visiting old Saigon, the elegant and atmospheric Temple Club is one of the city’s best-preserved buildings. Serving quality Vietnamese and Indochine cuisine at reasonable prices.
TIB
HUE / VIETNAMESE 187 Hai Ba Trung, Q3, Tel: (08) 3829 7242 Imperial Hue cuisine mixing dark brown Indochine décor and a more casual and jovial atmosphere than other eateries of its ilk. For the background and quality of cuisine, prices are very reasonable.
XU RESTAURANT
MODERN VIETNAMESE First Floor, 71-75 Hai Ba Trung, Q1, Tel: (08) 3824 8468 xusaigon.com Elegant Xu is a venue at the forefront of modern Vietnamese cuisine. Pushing the Asian concept of shared-plate dining, the fare includes pork wanton, seared beef crostini, and Xu-style chicken rice.
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