out & about SATINE CONTEMPORARY FRENCH Hotel de l’Opera, 29 Trang Tien, Hoan Kiem Tel: 6282 5555. satine@hoteldelopera.com 6pm to 10.30pm Designed for strictly dinner only indulgence, the opulent Satine provides diners the option of ordering a la carte or from one of the venue’s 12-course menus. Lavish design, royal-styled chairs and tables, three private dining rooms and the option of dining in a glass-covered courtyard are all part of the mix, with the cuisine prepared by executive chef Ms. Frédérique Nguyen.
RESTAURANTS — INDIAN MID-RANGE FOODSHOP 45 INTERNATIONAL INDIAN 59 Truc Bach, Ba Dinh. Tel: 3716 2959 foodshop45@yahoo.com 10am to 10.30pm Lakeside location, low bamboo seating and a history that screams empathy make this eatery one of the most popular Indians in town. Selling an international version of the mighty curry — they even sell pork and beef here — the menu keeps to the northern part of the subcontinent with masala, dopiaza, korma and the more Goan vindaloo taking centre stage. Also has a good range of breads and tandoor-cooked kebabs.
INDIA PALACE & DAKSHIN 78 Xuan Dieu, Tay Ho. Tel: 3719 5995 11am to 2pm, 6pm to 10pm India Palace is the fourth member of owner Ravi Kumar’s family of restaurants which includes Tandoor. The menu takes the cuisine of North India and combines it with a South Indian-inspired menu, to create a pan-Indian menu appealing to all. Occupying a large four-storey villa with unobstructed views of West Lake at the front, the décor here is traditional yet contemporary Indian. The fourth floor with sweeping views over West Lake is given up to Dakshin, a vegetarian restaurant selling mainly South Indian fare.
FOOD BUFF WITH PANE E VINO
KHAZAANA
SPAGHETTI PICCANTE Even on a hot summer day people love pasta. But, who wants to spend hours in the kitchen cooking traditional sauces? Try an alternative with this quick, no-sauce pasta recipe. MAIN INGREDIENTS Spaghetti: 1 pack Garlic: 2 cloves 70g chorizo salami (cut thick) Artichoke hearts: 2 chopped Cherry tomatoes: 200g Fresh chilli: 3 pieces (optional) Parsley: 1/2 bunch (optional) Oregano: 1 pinch Olive oil: 1 tablespoon Pepper: 1 pinch Salt: 1 pinch
METHOD Place a pot of water (two litres) on the hob and add a large spoon’s worth of salt. Wait until the mixture comes to the boil, add the spaghetti and stir.
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Meanwhile, fry the garlic with the olive oil in a pan, and wait until the garlic turns a yellowish colour. Then add the chorizo, artichoke hearts, parsley, chilli, cherry tomatoes and oregano, and season to taste. Finally, turn the second stove off and wait until the spaghetti is cooked. Once done, take it out of the water and transfer into the pan along with the other ingredients. Quickly stir the mixture and serve onto a dish. Job done. Pane e Vino is located at 3 Nguyen Khac Can, Hoan Kiem. For more information, call 3826 9080
INDIAN/HALAL 1C Tong Dan, Hoan Kiem. Tel: 3934 5657 www.khaazana.vn 11am to 2.30pm, 6pm to 10pm One of the two oldest Indian restaurants in Hanoi, the menu at Khazaana encompasses the entire subcontinent, complete with heavier chicken korma and northern curry dishes alongside lighter southern dosas and uttappams. The venue is homey albeit harsh, but with quintessential masala tea, naan and raita to round out the meal, the focus here is on the food and filling your belly… or overfilling, as is more likely the case. All cuisine here is halal.
NAMASTE HANOI 47 Lo Su, Hoan Kiem. Tel: 3935 2400 www.namastehanoi.com 11am to 2.30pm, 6pm to 10.30pm The latest newcomer to the Indian restaurants family, Namaste specializes in dishes from both northern and southern India — using Halal meat throughout. A meal will cost you between VND150,000 and VND300,000 and everything is there, from curries and breads to soups and desserts. Available to dine in or out with a free delivery
TANDOOR 24 Hang Be, Hoan Kiem. Tel: 3824 5359 tandoor@hn.vnn.vn 11am to 10.30pm A long-popular, Indian-food enclave specialising in Northern Indian cuisine. Has an indoor and upstairs, white tablecloth aircon area with a more casual dining and bar space out front. Does excellent kebabs served from an authentic tandoor oven as well as the full range of mainly North
BUDGET
may have been switched for basa and sea bass, but everything else is authentic, from the beer batter and mushy peas through to the newspaper wrapping, Scotch eggs and vinegar. Has an airy, upstairs two-room dining area.
CAFÉ 129
CHEZ XUAN
MEXICAN/COMFORT FOOD 129 Mai Hac De, Hai Ba Trung. Tel: 3821 5342 7.30am to 9.30pm Service at this “slow food café” is seriously snail paced, but that is part of the charm of this modest eatery with only a few tables and small stools. Popular as a weekend hangover mainstay for the greasy eggs with cheese, the café is best known for its not-quite Mexican food. But hey, when there’s guacamole, salsa fresca, beans and cheese, what can go wrong? Be sure to try the fresh juices, like the super-booster with beetroot, and the coffee with whipped egg.
OPEN AIR EATING 41, Ngo 76, An Duong, Tay Ho. Tel: 0915 085305 Though it’s a bit far from the centre, the expansive wooded area, chilled out atmosphere and good food makes it worth a visit. The menu is well equipped to satisfy cravings for fish and hearty meat dishes. If you’re in a DIY mood, you can Grill Yourself a plate of meat and seafood or choose from the gourmet selection of strip loin, ostrich or salmon to throw on the tabletop grills. Regularly holds live music events.
TRIEU PHUONG HONG KONG
VIETNAMESE / INTERNATIONAL 34 Chau Long, Hoan Kiem. Tel: 3942 4448 www.hoasuaschool.com Open from 7am to 10pm This restaurant, which schools and employs disadvantaged youths, has been popular for 11 years — as a grand villa and courtyard setting tucked away in the corner of Ha Hoi. Popular with business types, tourists and expats alike, who enjoy good food while supporting a good cause, mains like cha ca and steaks go for VND99,000 and VND289,000 respectively, and there are six set menus available which take in Vietnamese, French and Italian cuisine.
Indian curries. Also has a branch in Saigon and does excellent set lunches.
RESTAURANTS – INTERNATIONAL
CANTONESE/DIM SUM 317 Kim Ma, Dong Da. Tel: 3846 1327 9am to 2pm, 5pm to 9pm One of the most underrated Chinese restaurants in the city, the place itself is not much to look at, but they serve above average dim sum. A variety of other Cantonese style dishes including noodle soup and rice dishes are on offer here, all at very affordable prices.
WESTLAKE CUPCAKE CUPCAKE SERVICE Tel: 01219 499523 mia@westlakecupcake.net The cupcake obsession has caught on. A new baking project by Westlake’s infamous Anna and Mia brings custom cupcakes cooked to order to your front door. Offering a variety of cupcakes and butter cream frostings, check out their speciality flavours like New York cheesecake, brown eyed girl and creative monthly specials. Are you drooling yet? Although a delivery only outlet, the cupcakes are available for purchase at Daluva and Oasis.
MID-RANGE AL FRESCO’S AUSTRALIAN / INTERNATIONAL 19A Nha Tho, Hoan Kiem. Tel: 3938 1155 98 Xuan Dieu, Tay Ho. Tel: 3719 5322 www.alfrescogroup.com 8.30am to 11pm With a real ‘diner’ kind of feel, Al Fresco’s serves up munchies-busting Aussie inspired food from a number of locations across the city including their original restaurant at 23L Hai Ba Trung. Topping the menu are the jumbo ribs at VND395,000, with generous helpings of pizzas, pastas, burgers, Tex-Mex, soups and salads going for less. The set business lunch is three courses for VND155,000. See the website for delivery numbers and don’t forget to ask for delivery deals. Have an efficient delivery service, but make sure you ask for knives and forks.
ARRIBA MEXICAN RESTAURANT & + GRILL
MEXICAN / TEX-MEX 48 Hang Buom, Hoan Kiem Tel: 7300 0206 www.arribavietnam.com 11am to 12am Smack in the middle of the Old Quarter and close to Ta Hien, this is probably Hanoi’s the best place to get your fix of chilli, lime, coriander, refried beans, tacos and tomato. Sit in the upstairs loft for Asian-style seating, or out on the sidewalk for people watching. The open-style kitchen ensures your food is cooked to order and fast, and doubles as a bar. Their margaritas are strong and the salsa is spicy.
BRITANNIA FISH & CHIPS Hang Manh, Hoan Kiem Tel: 3938 2254 If you want a product closest to quintessential British fish and chips, then your best option by an arm and many a leg is Britannia. The cod, plaice and haddock
HOA SUA TRAINING RESTAURANT – SONG THU
KITCHEN INTERNATIONAL CAFE FARE Ngo 40, Nha 7A Xuan Dieu, Tay Ho Tel: 3719 2679, hungskitchen@gmail.com 7am to 9pm Despite a two-storey indoor dining space, Kitchen is all about its leafy, terracottatiled terrace out front, a great space for eating the decent breakfasts (check out the breakfast burrito), the creatively titled sandwiches and the selection of international salads. Also does a range of Mexican dishes (available after 5pm) and an innovative smattering of healthy, smoothiestyle drinks. Has amiable know-your-name staff and a good delivery service.
KOTO ON VAN MIEU RESTAURANT / CAFÉ / BAR 59 Van Mieu, Dong Da. Tel: 3747 0337 www.koto.com.au All profit is invested back into the cause at Koto, which is a school and workplace for disadvantaged students opposite the Temple of Literature. Authentic Asian and European cuisine comes out of a visible and frenetic kitchen and is served over four big floors of restaurant space. It’s cushioned, comfortable and has a rooftop terrace, too. Wrap it yourself nem, bun bo Nam bo, Koto burgers, pastas, fish and chips, chicken Kievs and sandwiches all under one homely roof.
LA RESTAURANT VIETNAMESE / INTERNATIONAL 25 Ly Quoc Su, Hoan Kiem. Tel: 3928 8933 8am to 10pm The complimentary warm bread with rosemary is reason enough to visit this homely spot featuring hearty lentil and black bean soups, along with a range of international and Vietnamese options like New Zealand beef tenderloin or tofu with chilli and mushrooms. We aren’t quite sure why the Miele Guide nominated it as one of Asia’s finest restaurants as service is lackadaisical and tables could use candles to improve the lackluster ambience, but the immaculately tasty dishes more than make up for any quips.
LA SALSA IBERIAN / MEDITERANEAN 25 Nha Tho, Hoan Kiem. Tel: 3828 9052 lasalsa@fpt.vn 8am to 11pm A small but eternally popular Spanish-
themed café and bar with an extensive list of reliable cuisine. Tapas are available, as well as full courses such as veal, and duck with currant sauce. Known for its good, European-style coffee and fantastic first-floor terrace area with views over the cathedral. Western staff speak English and French.
LE MARRAKECH MOROCCAN 88 To Ngoc Van, Tay Ho. Tel: 3710 0389 10am to 11pm. Closed Monday Family-run Moroccan restaurant in a charming terrace-fronted house close to the start of Xuan Dieu. Focus of cuisine is on authentic couscous, tagines and kebab dishes made with a mixture of local and imported ingredients, all cooked up by a Moroccan chef. Uses Halal meat.
LITTLE HANOI VIETNAMESE / INTERNATIONAL 21 – 23 Hang Gai Street, Hoan Kiem Dist Tel: 38285 333 littlehanoi@orientalstars.com.vn 7:30am — 11:00pm A tourist hotspot and one for locals, too, Little Hanoi near Hoan Kiem Lake has been going sturdy since 1994 — mainly for its central location, range of sandwiches, pastas and Vietnamese cuisine. Baguettes go from VND95,000 and mango salads VND99,000, not to mention the coffee at around VND50,000, wines and fresh fruit juices. With Indochina-inspired art on the walls and jazz in the background, Little Hanoi is a little escape from the chaos of the central lake.
MATCHBOX INTERNATIONAL / VIETNAMESE 40 Cao Ba Quat, Ba Dinh. Tel: 3734 3098 tmbhanoi@gmail.com 11am to 11pm Located in the grounds of the Fine Arts Museum, this classy restaurant and wine bar mixes attractive décor with western cuisine, all cooked up by a New Zealand-trained Vietnamese chef. Famed for its salads, good cuts of steak, lamb shank and its various pasta fare, the menu here also incorporates a number of well-known Vietnamese dishes.
PROVECHO TEX-MEX / BURGERS / INTERNATIONAL 18 Hang Be, Hoan Kiem. Tel: 0912 223966 provechohanoi@gmail.com The successor of My Burger My, this American-run, self-styled burger bar and restaurant fits a lot into a tiny, multi-storey space. Specializing in tasty, American-style, chargrilled burgers from around VND50,000 with a range of additional toppings including jalapeno peppers, smoked bacon, mushrooms, cheddar cheese and avocado, the creative menu also has a good range of Tex-Mex fare, a number of pan-Asian dishes and a decent delivery service.
SPOON ASIAN FUSION 15-17 Ngoc Khanh, Ba Dinh. Tel: 3823 5636 6.30am to 10pm An extension of Soul furniture and lifestyle store, the restaurant and lounge bar at Spoon serves up a fusion menu in a setting that screams homeliness and style. Asian dishes, seafood and steaks are among the go-to menu choices. Attentive and competent staff top it all off in this chic restolounge.
TAMARIND CONTEMPORARY VEGETARIAN 80 Ma May, Hoan Kiem. Tel: 3926 0580 tamarind_cafe@yahoo.com 5.30am to 10.30pm Perhaps the only restaurant in Hanoi to cater to vegetarians that doesn’t focus on faux meat, Tamarind features a wide range of juices and shakes in a crunchy granola backpacker atmosphere. Breakfast is served all day and with Asian favourites, like vegetarian pho, Ma-Po tofu and Thai glass noodle salad, along with some falafel and western influences, vegetarians and carnivores alike will find something to try on this menu.
THE BISTRO
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FRENCH FLAIR 2/2c Van Phuc, Ba Dinh. Tel: 3726 4782 www.thebistro.com.vn A modern eatery offering western cuisine with shades of French influence in a comfortable setting. Think gardens in a courtyard, drink and food deals and a warm indoor atmosphere — you know, just how the French do it.
THE HOUSE FUSION FARE / WINE 10 Truong Han Sieu. Tel: 6270 2611 hoangcuongfb@gmail.com The House, once Annie’s Corner, is one of the latest restaurants to occupy an old French building in the quiet streets nestled between Ba Trieu and Quang Trung. It serves Vietnamese food but with international twists. The affordable and eclectic menu ranges from local tenderloin steak to lemongrass tuna salads with a decent wine list and an ideal bring-yourown VND100,000 corkage fee per bottle of wine.
MID TO TOP GREEN MANGO
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WESTERN / VIETNAMESE 18 Hang Quat, Hoan Kiem, Tel: 3928 9916 www.greenmango.vn 7.30am to 11.30pm Sophisticated restaurant set inside an Old Quarter boutique hotel. Formerly a school, and now also on Cat Ba Island, Green Mango serves Vietnamese and western food, ranging from sandwiches and pasta to lamb chops and VND700,000 Angus rib-eyes. Buy-one-get-one-free deals on cocktails and beers every day from 4pm to 6pm and Lavazza coffee at all hours. With comfy seats and a soft setting, the function room at the back often hosts charity events and semi-formal get-togethers.
JASPA’S INTERNATIONAL / AUSTRALIAN Hanoi Towers, 49 Hai Ba Trung (4th Floor), Hoan Kiem. Tel: 3934 8325 www.alfrescosgroup.com 6.30am to midnight With attentive service, tasty food and large portions, this place has something for everyone and has proved itself to be popular with both the western and Asian expat communities who come back again and again. The comprehensive menu is a fusion of western and Asian cooking. Also has a large and spacious bar and lounge area that stays open late for all the live sport.
LUALA CAFE CONTEMPORARY CAFÉ / RESTAURANT 61 Ly Thai To, Hoan Kiem, Tel: 3926 2886 www.luala.vn 8 am to 10 pm If you can't afford the labels at Luala you can still enjoy the cuisine in this small cafe run in conjunction with the high-end fashion concept store, Luala and The Press Club. Offering a large menu specialising in creative but chic cafe fare as well as the prerequisite quality coffee, the outdoor terrace seating offers great views of the downtown area.
TOP END AU LAC DO BRAZIL
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6A Cao Ba Quat, Ba Dinh Tel: 3845 5224 www.aulacdobrazil.com 11am to 2pm, 5pm to midnight A nicely themed Brazilian churrascaria steakhouse offering all you can eat grilled meat and seafood on the skewer, Au Lac do Brazil is not for the feint of stomach. In typical Brazilian rodízio fashion, waiters bring cuts of meat to the table for patrons to pick and choose, all for a set price. They also offer wine pairings, a salad bar and an a la carte menu, with a creative selection of fruit caipirinhas on hand to wash it all down. The prices aren’t for anyone on a budget, but the amount and quality of meat is more than worth cost.
CAFÉ LAUTREC MEDITERRANEAN / INTERNATIONAL Hotel de l’Opera, 29 Trang Tien, Hoan Kiem Tel: 6282 5555 cafelautrec@hoteldelopera.com 6am to 10pm Featuring both à-la-carte and buffet dining as well as an innovative Sunday brunch, this namesake of the French artist Toulouse-Lautrec provides an exotic ambience for diners to enjoy a mixture of international and Mediterranean-style fare. Has an extensive wine list to match the cuisine, which is all served up in a contemporary yet colonial-inspired environment.
DON’S TAY HO
INTERNATIONAL / CONTEMPORARY VIETNAMESE 61 Ly Thai To, Hoan Kiem. Tel: 3936 9897 www.lacantine.vn 6am to 11.30pm Converted from a wing of an old church, this upscale restaurant with extensive Vietnamese and international offerings is just a stone’s throw from the Opera House. Sophisticated but cozy, the salon is open for breakfast, lunch, dinner and tea. Expect about VND1 million for a set topend six-course meal and VND600,000 for the more downscale five-course offering.
CONTEMPORARY NORTH AMERICAN 16/27 Xuan Dieu, Tay Ho Tel: 3719 3719 www.donviet.vn Monday to Friday, 10am to late. Weekends 8am to late A bakery, bistro, restaurant, wine retailer, oyster bar and top floor lounge bar all in one, this lake-facing venue is the work of charismatic Canadian restaurateur and wine connoisseur Donald Berger. Focusing on comfort food done well, the main restaurant menu includes anything from wood-grilled rare tuna steak with fragrant Chinese black bean beurre noir to gourmet pizza and pasta dishes such as the likes of Iberian pata negra ham egg pasta served with crushed roasted garlic and manchego. Does an excellent range of imported oysters and has an extensive wine list.
LE PETITE BRUXELLES
EL GAUCHO STEAKHOUSE
LA CANTINE
BELGIAN / EUROPEAN 1 Au Trieu, Hoan Kiem, Tel: 3938 1769 10 Alley 27 Xuan Dieu, Tay Ho, Tel: 3719 5853 www.le-petit-bruxelles.com 10am to 10pm An airy and spacious long-running Belgian-themed eatery with a location by the cathedral and a second out in West Lake. Although this is not the place to wash down your Chimay, Leffe or Duval with moules frites on a daily basis — the mussels are only available seasonally — a number of other traditional Belgian dishes fill the menu including carbonade, jambonneau and boulettes sauce tomate as well as the more Swiss-sounding beef and cheese fondue. Hearty fare in a nice environment.
99 Xuan Dieu, Tay Ho. Tel: 3718 6991 www.elgaucho.com.vn 4pm to late This welcomed eatery combines traditional Argentinian recipes and preparation with great service in a contemporary and thoughtfully designed space over three floors. Already with two venues in Saigon — one near the Opera House and the other in Saigon South — the essence of this popular chain is quality top grade meats off the grill. Steak is the mainstay, but everything from chicken, pork and seafood is also up for grabs. Add to this a backdrop of low Latin music, low, subtle lighting and an extensive wine list and that’s another reason to head to El Gaucho.
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