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The quality of food w e serve is important. We spend a lot of time & effort sourcing the best meats, poultry, dairy & vegetables; going local whenever possible. The meats we serve are all-natural, humanely raised & never-ever given antibiotics or hormones

1/2 (6 ribs) - 15.75

Beef Short Rib .................... 1/2 (8oz) -

16.75

Full (12 ribs) - 30 Full (16oz) - 30

Half Chicken ...................... 13.50

By the LB

1/4lb

1/2lb

lb

Sandwich

6.5

13

26

10.5

Pulled Pork

6.25

12.5

25

10.25

Pulled Chicken

5.75

12.5

23

10

Chopped Brisket

6.5

13

26

10.5

Brisket

(moist or lean)

4-6/8-10

P u lled Mea t s /S an dw ic h Sa mp le r . . . . . . . . . . . . 6 9 /13 8 Pulled Pork, Pulled Chicken, Brisket or Chopped Brisket (choose 1-4) Bread, Sliders or Buns & Coleslaw, Pickles, Baked Beans

Ch icken & Rib D in n e r . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 9 / 15 8 Smoked All-Natural Chicken & St. Louis Pork Ribs Coleslaw, Pickles, Baked Beans, Corn Bread

T o wnl in e Ex t r ava gan za D in n e r . . . . . . . . . . . . . 1 12 / 22 4 Pork Ribs, Short Rib, Brisket, Pulled Pork, Smoked Chicken Collards, Barked Beans, Corn Bread, Pickles

Smoked Meats & Poultry Pork Ribs ........ Each - 2.75

Feeding 4 or More?

Combo Plate, 2 meats*, 2 Sides $16.50 *short rib add $2 per portion, double white meat chicken add $3

Sides B ake d Bean s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .5 /9 C ol la rd Gre e n s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5/ 11 R oa s ted Bee t s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .5 /9 S e a son al Ve ge ta ble s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .5 /9 C ole Sla w . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 / 8 TL S picy B re ad & B u t te r Pic kle s . . . . . . . . . . . . . . . 3 . 5 /7 C o rn B re ad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 French Frie s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 . 5 Th ick C u t F rie d Onion s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .5 Fried Mac & Chee se . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 25

Burgers & Dogs TL B u rger* ( C h i p o t l e M a y o n n a i s e , P i c k l e s ) S i n g l e / D o u b l e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 . 5/9 .5 Ve ggie Burge r ( T L W h i t e S a u c e , F r i e d O n i o n ) . . . . . . . . . . . 8 . 5 TL Dog ( S a u e r k r a u t & T L R e l i s h ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Dirty Dog ( C h o p p e d B r i s k e t , B e a n s , J a l a p e n o ) . . . . . . . . . . . . 7 . 5 D og P la te . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Salads & Other Stuff S m oke d Sh ri m p C ali forni a Chil i

(BBQ Cocktail Sauce) (Vegetarian)

TL Hush Puppie s ( C h i p o t l e

. . . . . . . . . . . . . . . . . 1 2. 5

............................... 7 Mayonnaise)

............... 3.5

B u f fa lo Frie s

(Wing Sauce, Blue Cheese Dressing)

We dge Sal ad

(Blue Cheese Dressing)

With Bacon or Roasted Beets

...... 5.5

.................... 7.5 ................................. 9

TownLine Spoon Sa lad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 . 5 W i t h B u r n t E n d s , P o r k o r P u l l e d C h i c k e n . . . . . . . . . . . . . . . . . . . 13 .5 W i t h S m o k e d S h r i m p . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 5. 5

Dessert S e a son al F r ied P ie . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 B an an a Pu dd ing . . . . . . . . . . . . . . . . . . . . . . . . . 4 .2 5 Ice B ox Ca ke . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .2 5 Ge rman Ch oc ola te C ake ............... 4 .7 5 Wh oopie Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 . 5


Beverages Saranac Root Beer ................................................ 4 Boylan Sodas… ................................................. 3.50 Sweetened/Unsweetened Iced Tea ........................... 3 Fountain Soda ...................................................... 3 Bottle Water ......................................................... 3 Coffee ................................................................. 2

Beer on Tap IPA’ndle ........................................................... PA The Town Line .................................................... PA Pilsner Urquell, Czech Republic . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 / n a Shiner Bock, Shiner, Texas .................................. 6/22 Modelo Especial, Mexico..................................... 6/22 Southampton Beer, Southampton, NY ...................... 6/22 Driftwood Ale ESB, Montauk, NY ........................... 6/22

Beer in Bottles & Cans Coors Light ...........................................................5 Budweiser ............................................................5 Corona Light ........................................................ 6 Red Stripe Lager................................................... 6 Left Hands Nitro Milk Stout .....................................7 Doc’s Hard Cider ....................................................7 Stone ‘Go To’ I P A . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Bell’s Oberon Ale ..................................................7 Thoegs Nugget Nectar ........................................... 8 Clausthaler Non-Alcoholic, Germany .......................... 6 Six Point: T he Crisp, Sweet Action (can) ............... 7.50 Cigar City ‘Jai Lai’ IPA (can).....................................7 B u t t e r n u t s : P o r k S l a p , M o o T h u nd e r (can) . . . . . . . . . . . . . . . . . . 6 B rooklyn La ger (can) .............................................. 6 21 st C e n t u ry ‘ H e ll o r H i g h W a t e rm e l o n’ (can) . . . . . . . . . . . . . . 6 S h i p y a r d Sum m e r A l e (can). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Montauk Summer Ale (can) ...................................... 6

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Townline BBQ Menu