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DINNER

APPETIZERS

PRIME MEATS

LONG ISLAND SWEET CORN SOUP 7 Tomato & Corn Relish,Smoked Paprika Oil

We Serve Aspen Ridge USDA Certified Aged Natural Prime Angus Beef.

PIMIENTOS DE PADRON (Spain) 9

10 OZ. FILET MIGNON 39

Confit Garlic, Sea Salt, Herbs

14 OZ. AGED NY STRIP 44

MARINATED WARM OLIVES 6 Herbs, Confit Garlic, Orange Zest  

24 OZ. BONE-IN RIB EYE 48

BERKSHIRE COUNTY PORK BELLY 13

40 OZ. AGED PORTERHOUSE (For Two) 87

Pickled Cucumbers, Watermelon, Micro Arugula, Mustard Seed Sauce, Crispy Sourdough Bread

ARCTIC CHAR TARTARE 15 Shallots, California Lemon Verbena Crema, Shaved Fennel & Celery Salad

SAUCES

Revel Steak Sauce • Pomegranate Bordelaise  Three Mustard Sauce • Horseradish Sauce

VEAL & RICOTTA SALATA MEATBALLS 13

SEA

Creamy Organic Polenta, Thai Basil, Roasted Heirloom Cherry Tomatoes

BRANZINO FILET 26

LAMB SLIDERS 14 Baby Romaine, Pickled Shallots, Paprika Yogurt Sauce

Warm Mediterranean Quinoa Salad, Kalamata Olives, Piquillo Peppers, Confit Garlic, Charred Meyer Lemon, Herbs

CHAR-GRILLED OCTOPUS 15

CHATHAM COD 27

Citrus Crushed Yukon Potatoes, Dehydrated Kalamata Olives, Herbs, Chorizo Sofrito

Cauliflower & Green Apple Puree, Swiss Chard, Black Olive Oil, Micro Celery & Apple Salad

SCALLOP CRUDO 14

GRILLED WILD ALASKAN KING SALMON 28

Cauliflower Purée, Piquillo Pepper Gremolata, Sea Salt, Lemon-Thyme Crostini

Asparagus, Hon Shimeji Mushrooms, Roasted Shallots, Lemon Verbena Aioli

SALADS

LAND

REVEL 10

HERB ROASTED AMISH CHICKEN BREAST 21

Organic Field Greens, Toasted Sunflower Seeds, Pickled Shallots, Roasted Tomatoes, Cucumbers

Pancetta & Tuscan Bean Ragu, Swiss Chard

BERKSHIRE PORK CHOP 27

ROASTED HEIRLOOM BEETS 14 Yellow Watermelon, Marcona Almonds, Feta, Beet Greens, Mache, Midknight Valencia Orange Vinaigrette

HOUSE-MADE BURRATA & HEIRLOOM TOMATO 14

Long Island Sweet Corn, Wild Mushrooms, Figs, Herbs, Fig Balsamic Reduction

ASPEN RIDGE BLACK ANGUS 10 OZ. MARINATED HANGER STEAK & “DUCK FAT FRITES” 28

Lemon Basil Burrata Mousse, Herb Salad, White Balsamic Gelee

1855 AGED PRIME BLACK ANGUS BURGER 17

KALE CAESAR 11 Boquerones Caesar Dressing, Shaved Aged Manchego, Herb Crostini

Aged Vermont Cheddar, Boston Bibb Lettuce, Port Wine Shallot Marmalade, Duck Fat House Fries

PASTA & RISOTTO

SIDE DISHES

ENGLISH PEA RISOTTO 18 English Sweet Peas, Roasted Cipollini Onions, Parmesan Foam

DUCK FAT HOUSE FRIES 9

PAPPARDELLE 21 “Slow Roasted” Lamb Ragu, Cranberry Beans, Mint, Cana De Cabra Goat Cheese

GRILLED SEASONAL ASPARAGUS 8 HERB ROASTED FINGERLING POTATOES 8 LONG ISLAND SWEET CORN 7

SMOKED MOZZARELLA RAVIOLI 17 Country Style Sugo, Micro Basil

Wild Mushroom & Herb Ragu

SAFFRON TAGLIATELLE 23 Nantucket Sea Scallops, Fava Beans, Spring Onion, Saffron Broth

Parmigiano

CREAMED SPINACH 8 CREAMY POLENTA 7 Roasted Baby Tomatoes

Executive Chef David Martinez Please Inform your server of any dietary needs, allergies or restrictions.


LUNCH

SMALL PLATES BURGERS

LONG ISLAND SWEET CORN SOUP 6 Tomato & Corn Relish,Smoked Paprika Oil

All Our Burgers Are Half A Pound Of USDA Certified 1855 Aged Prime Black Angus. Served with Waffle Fries and Field Baby Greens.

MARINATED WARM OLIVES 6 Herbs, Confit Garlic, Orange Zest  

VEAL MEATBALL SLIDERS 11

1855 BURGER 14

Smoked BBQ Sauce, Parmigiano Reggiano  

Smoked Bacon, Roasted Tomato, Boston Bibb, Red Wine Shallot Marmalade

  LAMB SLIDERS 13 Baby Romaine, Pickled Shallots, Paprika Yogurt Sauce

RESERVE BURGER 15 Aged NY Cheddar, Boston Bibb, Pancetta Crisp

PORK BELLY SLIDERS 11 Pickled Cucumber, Baby Greens, Mustard Seed Sauce 

CAMPANIA BURGER 15

CITRUS TUSCAN BEAN RAGU 7

Fresh Mozzarella, Roasted Tomatoes, Boston Bibb, Italian Hot Pepper Pesto

Herbs, Sourdough Crostini 

FRESH BURRATA & SLOW ROASTED TOMATOES 12 Thai Basil, EVOO, Fig Balsamic Reduction

ENTREES ASPEN RIDGE BLACK ANGUS 10 OZ HANGER STEAK & FRITES 23 Baby Green Salad, Pimenton de La Vera Aioli

PAPPARDELLE PASTA WITH VEAL MEATBALLS 15 Sugo, Aged Manchego Cheese, Micro Basil

SMOKED MOZZARELLA RAVIOLI 14 Spicy Tomato Sauce, Micro Basil

GRILLED WILD ALASKAN KING SALMON 18 Grilled Asparagus, Hon Shimeji Mushrooms, Shallot Vinaigrette

  MARKET FISH P/A

SALADS

SANDWICHES

REVEL 9

Served With Waffle Fries & Field Baby Greens.

Organic Field Greens, Toasted Sunflower Seeds, Pickled Shallots, Roasted Tomatoes, Cucumbers

LEMON-THYME CHICKEN BREAST 13

KALE CAESAR 10

Burrata Crema, Roasted Piquillo Peppers, Shallots, Baby Greens, EVOO, Ciabatta

Boquerones Caesar Dressing, Shaved Aged Manchego, Sourdough Crostini 

CHICKEN & AVOCADO BLT 12

BULGUR 11

SEASONAL ROASTED VEGETABLE 11

Roasted Corn, Olives, Asparagus, Tomato, Avocado, Sunflower Seeds, Shallot Vinaigrette

Seasonal Roasted Vegetables, Feta Cheese, Rosemary Aioli, Multigrain Ciabatta 

CHICKEN PAILLARD 14

ASPEN RIDGE BLACK ANGUS STEAK 19

Organic Field Greens, Pickled Shallots, Roasted Tomatoes,  White Balsamic Vinaigrette

Aged Cheddar, Shallots, Aji Mustard Aioli, Herb Ciabatta  

PRIME BLACK ANGUS STEAK 18

Imported Hot Peppers, Fresh Herbs, Sugo, Ciabatta

SAUSAGE & PEPPERS 12

Baby Romaine, Feta Cheese, Shallots, Olives, Cucumbers, Aji Amarillo Vinaigrette

GRILLED OCTOPUS SANDWICH 16

ROASTED HEIRLOOM BEETS 14

Piquillo Peppers, Micro Celery, Olives, Confit Garlic, Sherry Vinaigrette, Ciabatta 

Yellow Watermelon, Marcona Almonds, Feta, Beet Greens, Mache, Valencia Orange Vinaigrette

CHEDDAR CRISP GRILLED CHEESE 10 Aged NY Cheddar, Roasted Tomatoes, Avocado, Pancetta Crisp, Multigrain Ciabatta

Executive Chef David Martinez Please Inform your server of any dietary needs, allergies or restrictions.


BEER DRAUGHT GREAT SOUTH BAY PALE ALE (LONG ISLAND, NY) 6 American Pale Ale With Blood Orange, Natural Bitterness, Citrus Nose (5.0% abv) BLUE POINT TOASTED LAGER (LONG ISLAND, NY) 6 Balanced Flavors Of Malt And Hops, Easy Drinking, Smooth Finish (5.5% abv) KEEGAN ALES MOTHERS MILK STOUT (NEW YORK) 7 Black Opaque With Thick Pale Cream, Malt, Cocoa, Notes (6.0% abv) FOUNDERS DIRTY BASTARD (GRAND RAPIDS, MICHIGAN) 7 Scotch Ale, Malt Driven Chocolate Flavors, Toffee, Caramel, Smooth (8.5% abv) HARPOON RICH & DAN’S RYE IPA (MASSACHUSETTS) 6 Spicy Rye Malt And Bitter Hops, Dry Finish (6.9% abv) GOOSE ISLAND MATILDA (ILLINOIS) 6 Medium Bodied With Classic Citrus, Esthers, Earthiness, Spice And Bitter Flavors (7.0% abv) SMUTTYNOSE ROBUST PORTER (NEW HAMPSHIRE) 7 Chocolate And Coffee Aromas, Nice Hoppy Balance, Rich & Smooth (6.2% abv) SEASONAL STAFF PICK Please Inquire What Beer Is Being Offered For The Season.

BOTTLED BROOKLYN LAGER Dry-Hopped, Fresh, Flowery, Firm, Flavorful (5.5% abv)

6

BUDWEISER

5

VICTORY PRIMA PILS Crisp Nose, Citrus, Fresh Pine, Mild Hop Spice (5.3% abv)

6

BUD LIGHT

5

OMMEGANG HENNEPIN Amber Ale, Mellow, Fruity, Spicy (6.5% abv)

6

COORS LIGHT

5

INNIS AND GUNN ORIGINAL Scottish Ale, Hints Of Toffee & Oak (6.6% abv)

7

STELLA ARTOIS

5

DELIRIUM TREMENS BLONDE Expressive Yeast, Citrus, Banana (8.5% abv)

7

SAMUEL ADAMS LAGER

5

ALLAGASH WHITE Traditional Belgian Brew, Coriander, Orange Peel (5.0% abv)

7

HEINEKEN

6

HARPOON IPA Citrus, Orange, Sweet Malts, Smokey, Full Body (5.9% abv)

6

HEINEKEN LIGHT

6

CHIMAY PREMIERE RED Dark Fruit Aroma, Biscuity, Medium Body (7.0% abv)

11

CORONA

6

CHIMAY BLUE CAP Belgian Strong Dark Ale, Caramel Notes, Dry (9.0% abv)

13

AMSTEL LIGHT

6

INNIS AND GUNN RUM AGED Bursting With Fruit And Spicy Notes (7.4% abv)

7

GUINNESS (CAN)

6

HOEGAARDEN Unfiltered, Coriander, Orange Peel, Medium Body (4.9% abv)

6

ANGRY ORCHARD CIDER

5

(gluten free)

OMISSION PALE ALE (gluten free) Slightly Citrus, Hoppy (5.8% abv)

6

BOURBON COUNTY BRAND STOUT Barrel Aged, Thick, Rich Yet Smooth (15% abv)

15

O’Doul’s (non alcoholic)

COCKTAILS THE GARDEN SMASH Ciroc Vodka, Basil Syrup, Fresh Lemon Juice, Muddled Basil

JALE BERRY Tito’s Vodka, Muddled Berries, Jalapeno Syrup, Soda

served up

served up

MEXICAN MONK Riazul Reposado Tequila, Elderflower Liquor, Orange Marmalade, Fresh Lime Juice

KENTUCKY SMASH Rebellion Bourbon, Apricot Puree, Fresh Lime Juice, Soda on the rocks

on the rocks

RHUBARB FIZZ Brugal Extra Dry Rum, Roasted Strawberries, Muddled Mint, Rhubarb Spritz on the rocks STICKY FIG Masterson’s 10 Year Old Rye, Ginger Beer, Honey, Fresh Muddled Figs on the rocks

FORBIDDEN BITE Kirk & Sweeney 12yr Old Rum, Apple Liquor, Pimento Dram, Fresh Lemon Juice on the rocks

KISS ME Uncle Val’s Botanical Gin, Muddled Cucumber, Rose Water, Fresh Lime Juice on the rocks

LADY VIOLA Nolet Gin, Crème de Violette, Bitters, Fresh Lemon Juice

LUCKY BREAK Chopin vodka, Orange Blossom Water, Pomegranate Juice

served up

on the rocks

All cocktails $14

5


WINES BY THE GLASS WHITE WINES PINOT GRIGIO, WHITE KNIGHT (LODI, CA) Light & crisp, with aromas of green apple, citrus & peach. Soft with nice texture and smooth finish.

8

PINOT GRIGIO, MASO CANALI (TRENTINO, ITALY) Brilliant pale golden color indicative of its crisp, citrus aromas & floral notes.

10

SANCERRE, “LES CHAMPS CLOS”, MAISON NICOLAS (LOIRE, FRANCE) Appealing flavors of well ripened berries with oaky flavors and long finish.

11

SAUVIGNON BLANC, LEESE-FITCH (CA) Light & crisp with clean aromas of lemon peel. Bright acidity that carries long lasting fresh citrus fruit finish.

8

SAUVIGNON BLANC, SHERWOOD ESTATE (MARLBORO, NEW ZEALAND) Fresh passion fruit and citrus aromas on the nose with flavors of gooseberry and grapefruit.

9

ALBARINO, MARTIN CODAX (SPAIN) Delicate and medium bodied with clean, crisp & dry finish. Flavors of ripe apple, peach & lemon zest are framed by bright minerality and hints of spice.

9

CHARDONNAY, LEESE-FITCH CHARDONNAY (CA) Very slightly oaked with lively tropical fruit notes & smooth finish.

8

CHARDONNAY, CASARENA (LUJAN DE CUYO, ARGENTINA) Rich and creamy with layers of butterscotch and toasted oak, flavors of roasted apple & grilled pineapple.

9

RIESLING, BLUE KABINETT, S.A. PRUM (MOSEL, GERMANY) Light & crisp with aromas of ripe apricot and citrus fruit, balanced by pronounced mineral character. ROSE, DINASTIA VIVANCO (RIOJA, SPAIN) Blend of Garnacha & Tempranillo with notes of strawberry and raspberry, hints of licorice and roses. Fresh and fruity on the palate with generous red berry flavors.

10 9

SPARKLING & CHAMPAGNE PROSECCO DOC, STELLINA DI NOTTE Delicate aromas of citrus, pear, melon, lemon and almonds. Elegant bubbles enliven the flavors, making them dance on the palate. The body is light with a lovely balance between crisp acidity and a touch of sweetness. SPARKLING, CHANDON BRUT NV, 187ML Soft, approachable fruit with citrus notes, dry finish.

9

11

RED WINES PINOT NOIR, MOOBUZZ (MONTEREY, CA) Expressive flavors of red raspberry, strawberry and spice marry with the sweet earth and cool climate of the Central Coast. PINOT NOIR, ACROBAT (OREGON) Raspberry, bing cherry, strawberry, vanilla and cedar aromas come alive on the palate with sweet plums, delicate tannins and acidity to back it up. MALBEC, TERRAZAS (MENDOZA, ARGENTINA) Silky tannins and velvety texture, the persistence of fruity and floral aromas is outstanding, resulting in an elegant and mouth watering wine. MALBEC, DOC, LUIGI BOSCA (LUJAN DE CUYO, ARGENTINA) Only DOC classified Malbec to be exported from Argentina to the USA, showing soft elegant fruit with tremendous mouth feel, soft tannins and rounded finish. MERLOT, LEESE-FITCH (CA) Medium bodied with ripe fruit and soft, supple finish.

9 11 8 13

8

CHIANTI CLASSICO DOCG, LUIANO (TUSCANY, ITALY) Full bodied, aged 14 months in barrels and vats before being bottled. Ruby red color, with strong aromas of red berry fruits. Taste is intense and persistent.

10

COTES DU RHONE, ADISSAT (RHONE VALLEY, FRANCE) 55% Grenache, 40% Mourvedre, 5% Syrah. Dense & dark, this wine reveals a deep nose of black raspberry, along with cassis and herbal notes. Thick and juicy in its structure, this is a classic Provencal wine.

9

RED ZINFANDEL, PLUNGERHEAD (LODI, CA) Jammy Zin with flavors of dried cherries, dark chocolate and espresso with long finish & sturdy tannins.

9

CABERNET SAUVIGNON, LEESE-FITCH (CA) Medium bodied with ripe cherry fruit flavors, soft tannins and smooth finish.

8

CABERNET SAUVIGNON, GRAND BAROSSA, CHATEAU TANUNDA (BAROSSA, AUSTRALIA) Brilliant ruby red in color with lifted aromas of black currant, violet perfume and vanilla. Luscious fruit, floral and sweet spice notes reappear on the palate. Medium to full bodied with great depth and balance, 18 months in French Oak.

11

CABERNET SAUVIGNON, SOPHIA’S CUVEE, WORTHY (NAPA VALLEY, CA) Bordeaux blend, 82% Cabernet, 7% Petit Verdot, 6% Cabernet Franc, 5% Malbec. Dry-yet-fruity, medium to full body, with tangy and pure berry, vanilla, spice and nut finish, delicate tannins.

15

SHIRAZ, RESERVE, BOSCHENDAL (STELLENBOSCH, SOUTH AFRICA) Plush black cherry and plum fruit core against a white pepper and oak spice backdrop.

9


WHITE WINES #11 PINOT GRIGIO, WHITE KNIGHT LODI, CA Light & crisp, with aromas of green apple, citrus & peach. Soft with nice texture and smooth finish.

8

30

#12 PINOT GRIGIO, MASO CANALI Brilliant pale golden color indicative of its crisp, citrus aromas & floral notes.

10

36

TRENTINO, ITALY

#14 PINOT GRIS, ERATH OREGON Fragranced with honeydew melon and rose petals this wine has flavors of green apple, Meyer lemon and a hint of banana leading to a mouth watering palate and clean finish.

32

#15 GEWÜRZTRAMINER “HENGST” GRAND CRU, JOSMEYER ALSACE, Magnificent wine with a fruity aromatic nose, ample and deep in mouth with exquisite purity.

52

#22 SANCERRE, “LES CHAMPS CLOS”, MAISON NICOLAS Appealing flavors of well ripened berries with oaky flavors and long finish.

FRANCE

LOIRE, FRANCE

11

#24 SANCERRE, SAUVION ET FILS LOIRE, FRANCE Crisp, herbaceous style in perfect harmony displaying citrus characters balanced by high acidity.

40 46

#26 SAUVIGNON BLANC, LEESE-FITCH CA Light & crisp with clean aromas of lemon peel. Bright acidity that carries long lasting fresh citrus fruit finish.

8

30

#27 SAUVIGNON BLANC, SHERWOOD ESTATE MARLBORO, NEW ZEALAND Fresh passion fruit and citrus aromas on the nose with flavors of gooseberry and grapefruit.

9

34

#29 SAUVIGNON BLANC, RUTHERFORD HONIG Sustainable farming NAPA, CA Flavors of peach, lemon crème brulee, vanilla and spice. Round and rich mid palate finishing with toasty oak. #31 ALBARINO, MARTIN CODAX SPAIN Delicate and medium bodied with clean, crisp & dry finish. Flavors of ripe apple, peach & lemon zest are framed by bright minerality and hints of spice.

45 9

#32 VERDEJO, SHAYA SPAIN Medium bodied, with lavish flavors of mangoes & papaya, backed by green apple and citrus. Complex with nice balance. #35 CHARDONNAY, LEESE-FITCH CHARDONNAY Very slightly oaked with lively tropical fruit notes & smooth finish.

32

33

CA

8

30

#36 CHARDONNAY, CASARENA LUJAN DE CUYO, ARGENTINA Rich and creamy with layers of butterscotch and toasted oak, flavors of roasted apple & grilled pineapple.

9

34

#38 CHARDONNAY, OROGENY RUSSIAN RIVER VALLEY, CA From old vines in Green Valley, this wine shows vibrant tropical fruit, mild toast & creamy palate.

46

#39 CHARDONNAY, CHASSAGNE-MONTRACHET, ROUX BURGUNDY, FRANCE Fermented and aged in French oak barrels offering a smooth, rich texture. Floral bouquet is accented by minerality and hints of hazelnut with notes of honey and pear.

64

#41 RIESLING, BLUE KABINETT, S.A. PRUM MOSEL, GERMANY Light & crisp with aromas of ripe apricot and citrus fruit, balanced by pronounced mineral character.

10

38

#43 ROSE, DINASTIA VIVANCO RIOJA, SPAIN Blend of Garnacha & Tempranillo with notes of strawberry and raspberry, hints of licorice and roses. Fresh and fruity on the palate with generous red berry flavors.

9

34

#91 PROSECCO DOC, STELLINA DI NOTTE ITALY Delicate aromas of citrus, pear, melon, lemon and almonds. Elegant bubbles enliven the flavors, making them dance on the palate. The body is light with a lovely balance between crisp acidity and a touch of sweetness.

9

34

#92 SPARKLING, CHANDON BRUT NV, 187ml Soft, approachable fruit with citrus notes, dry finish.

11

42

SPARKLING & CHAMPAGNE SELECTIONS

CA

#93 CHAMPAGNE, GRAND BRUT NV, PERRIER JOUET FRANCE All the lightness of white floral notes; hawthorn blossom, linded blossom and white clover. A fresh stylish wine with good structure, silky and elegant, based on the mineral notes of the best Chardonnay Grand Crus.

62

#94 CHAMPAGNE, LA GRANDE DAME 2004, VEUVE CLIQUOT FRANCE The incomparable finesse of this cuvee results from a blend of eight of the House’s traditional Grand Crus. Fine, complex fragrance, blending sweetness and nobility. It is smooth and silky in the mouth, with considerable substance and structure. A remarkable balance, with harmonious finish.

225


RED WINES #51 PINOT NOIR, MOOBUZZ MONTEREY, CA Expressive flavors of red raspberry, strawberry and spice marry with the sweet earth and cool climate of the Central Coast.

9

34

#52 PINOT NOIR, ACROBAT OREGON Raspberry, bing cherry, strawberry, vanilla and cedar aromas come alive on the palate with sweet plums, delicate tannins and acidity to back it up.

11

42

#55 PINOT NOIR, KALARIS

62

SONOMA COAST, CA

Full bodied, with abundant juicy black raspberry and cherry fruit. Rich, opulent and fleshy with long lasting finish.

42

#56 PINOT MEUNIER, DOMAINE CHANDON CARNEROS, CA Pinot Meunier, French for “miller” references the powdery underside of the leaves that can look as though dusted with flour. The soulful sibling of Pinot Noir, Pinot Meunier show bright cherry and raspberry flavor and aromas balanced by subtle earthiness and well-integrated oak. #58 MALBEC, TERRAZAS MENDOZA, ARGENTINA Silky tannins and velvety texture, the persistence of fruity and floral aromas is outstanding, resulting in an elegant and mouth watering wine.

8

30

#59 MALBEC, DOC, LUIGI BOSCA LUJAN DE CUYO, ARGENTINA Only DOC classified Malbec to be exported from Argentina to the USA, showing soft elegant fruit with tremendous mouth feel, soft tannins and rounded finish.

13

46

#61 MERLOT, LEESE-FITCH Medium bodied with ripe fruit and soft, supple finish.

8

30

CA

36

#62 CARMENERE, GRAN RERSERVA, CONCHA Y TORO CHILE Intense, purple-red in color with fragrant aromas of blueberries, plums and chocolate. Dense rich texture on the palate highlighting flavors of black fruits with soft, sweet tannins and a good finish. #64 CHIANTI CLASSICO DOCG, LUIANO TUSCANY, ITALY Full bodied, aged 14 months in barrels and vats before being bottled. Ruby red color, with strong aromas of red berry fruits. Taste is intense and persistent.

10

38

38

#65 TEMPRANILLO, CRIANZA, VINA MAYOR RIBERA DEL DUERO, SPAIN 100% Tempranillo, clean and intense aroma of fruit, jam and pepper. Smooth with well balanced wood and fruit notes. #66 COTES DU RHONE, ADISSAT RHONE VALLEY, FRANCE 55% Grenache, 40% Mourvedre, 5% Syrah. Dense & dark, this wine reveals a deep nose of black raspberry, along with cassis and herbal notes. Thick and juicy in its structure, this is a classic Provencal wine.

9

34

#68 RED ZINFANDEL, PLUNGERHEAD DRY CREEK VALLEY, CA A jammy Zin with flavors of dried cherries, dark chocolate and espresso with long finish & sturdy tannins.

9

35

#70 CABERNET SAUVIGNON, LEESE-FITCH Medium bodied with ripe cherry fruit flavors, soft tannins and smooth finish.

8

30

CA

36

#71 CABERNET SAUVIGNON, KOSHER OU, DALTON ESTATE ISRAEL Dark, rich and well balanced showing forest fruit qualities, which are complimented by subtle vanilla flavors of oak. #73 CABERNET SAUVIGNON, GRAND BAROSSA, CHATEAU TANUNDA BAROSSA, AUSTRALIA Brilliant ruby red in color with lifted aromas of black currant, violet perfume and vanilla. Luscious fruit, floral and sweet spice notes reappear on the palate. Medium to full bodied with great depth and balance, 18 months in French Oak.

11

42

#74 CABERNET SAUVIGNON, SOPHIA’S CUVEE, WORTHY NAPA VALLEY, CA Bordeaux blend, 82% Cabernet, 7% Petit Verdot, 6% Cabernet Franc, 5% Malbec. Dry-yet-fruity, medium to full body, with tangy and pure berry, vanilla, spice and nut finish, delicate tannins.

15

58

#75 MERITAGE SYMMETRY, RODNEY STRONG Sustainable Farming ALEXANDER VALLEY, CA Selecting the best Cabernet 79%, Malbec 14%, Merlot 6% & Cabernet Franc 1% to create this mouth filling wine, rich and silky in texture providing concentrated and elegant flavors with long and powerful finish.

82

#76 CABERNET SAUVIGNON, NEWTON VINEYARD NAPA VALLEY, CA Displaying delicate notes of Spring mountain juniper, blackberry and dark black plum. In both aromas and taste, hints of mocha, bittersweet chocolate is partnered with herbal spice and sage.

74

#77 CABERNET SAUVIGNON, AXIOS NAPA VALLEY, CA Brilliant expression with opaque purple color, dark sweet cherry nose, hints of crushed rock, flowers and licorice with subtle background oak

125

#78 SHIRAZ, RESERVE, BOSCHENDAL STELLENBOSCH, SOUTH AFRICA Plush black cherry and plum fruit core against a white pepper and oak spice backdrop.

9

34

#79 CHATEAUNEUF DU PAPE ROUGE, VIDAL-FLEURY RHONE, FRANCE 85% Grenache, 10% Syrah, 5% Mouvedre, The fruity flavors of this wine dominate, strengthened by spices and roasted cacao.

64

#81 BRUNELLO DI MONTALCINO, IL POGGIONE TUSCANY, ITALY Inky-black appearance. Ripe, concentrated notes of blackberry and raspberry jam are framed by bold tannins with an approachably astringent bite at the end.

110


CORDIALS SCOTCH•RYE•BOURBON THE GLENLIVET 12 GLENFIDDICH 18YR MACALLAN 12YR MACALLAN 18YR MACALLAN FINE OAK 21YR MACALLAN FLIGHT

11 14 12 16 30 50

(1oz of each12yr, 18yr, Fine Oak 21yr)

JOHNNY WALKER BLUE MASTERSON’S 10YR RYE PENDERYN WELSH WHISKEY SPECIAL WHISKEY FLIGHT

40 12 14 20

1 1/2 oz Of Penderyn Single Malt Welsh Whiskey & Masterson’s 10yr Old 100% Rye Canadian Whiskey

WIDOW JANE 7YR BOURBON WIDOW JANE RYE BASIL HAYDEN WOODFORD RESERVE

10 10 11 12

TEQUILA MILAGRO SELECT BARREL, RESERVE REPOSADO PATRON REPOSADO DON JULIO 1942

9 14 25

RUM RON ZACAPA 23YR

12

COGNAC COURVIOSIER 12YR HENNSESSY VS HINE RARE VSOP PIERRE FERRAND RESERVE 20YR REMY MARTIN 1738 REMY MARTIN VSOP REMY MARTIN XO CAMUS BORDERIES XO CALVADOS-BOULARD GRAND SOLAGE VSOP

10 10 12 16 14 14 18 16 10

PORT FONSECA RUBY PORT DELAFORCE 10YR TAWNY DELAFORCE 20YR TAWNY FONSECA VINTAGE PORTO 2009

8 10 14 20

LIQUEURS GOZIO AMARETTO MOLINARI SAMBUCA MARIE BRIZZARD ANISETTE MELETTI LIMONCELLO FERNET BRANCA GODIVA WHITE CHOCOLATE GODIVA DARK CHOCOLATE

6 6 6 6 6 6 6


DESSERTS VANILLA BEAN CREAMY CHEESECAKE 9 Graham Cracker Crust And Fresh Berry Compote

CREME BRULEE VALENCIA ORANGE 8

TRIPLE LAYER CHOCOLATE MOUSSE 9 Dark, White & Milk Chocolate

LATTICE APPLE PIE 9 Stracciatella Gelato

CHOCOLATE TIRAMISU 9 Espresso & Marscapone

BACI GELATO CHOCOLATE HAZELNUT 8 BANANA NUTELLA 8 STRACCIATELLA 8

COFFEE ELDORADO EXCELSO COLUMBIAN COFFEE 3 (available in decaf)

HAVANERO ESPRESSO 3 (available in decaf)

CAPPUCCINO 4 LATTE 4 MIGHTY LEAF TEA 3 Selection Of Organic, Herbal & Caffeinated Blends


Revel Menu