Worcester Mag November 1, 2012

Page 24

krave

Swish

night day &

Raising a glass to wine everywhere

Thunder from Down Under

25

Come Discover...

PEOPLE ARE TALKING “The Lobster Ragoon Were Awesome!”

J.B. - Grafton, MA

“5 Star Service”

On The Common Restaurant

Susan at Lucente Jewelers - Grafton, MA

“This Is My Second Home.”

Nancy C.- Grafton, MA

Now You Try Us!

As seen on...

Nov. 14th - Live

CHRONICLE

New England’s Nightly News Magazine Program

25 Grafton Common, Grafton www.thegraftoninn.com

JAKE PARDEE No Cover Book Your Holiday Party Now!!

508 8 -83 8399 59 5931 1 Tu-Th 11:30-9 Fri & Sat 11:30-10 Sundays noon-8 Closed on Mondays •

I

Al Vuona n addition to famous crocodile hunters, Australia is also known for being one of the largest exporters of wine in the world. Wine is produced in nearly 50 designated wine regions, most of which are located in the southern, cooler parts of the country — that would include South Australia, New South Wales, Victoria, Western Australia and Queensland. Each of these regions produces different wine varieties and styles that take advantage of their particular soil composition. The major grape varieties grown include Shiraz, Cabernet Sauvignon, Chardonnay, Merlot, Semillon, Pinot Noir, Riesling, and Sauvignon Blanc. Wines are often labeled with the name of their grape variety, which must constitute at least 85 percent of the wine. With that in mind, I think it’s fair to say that Shiraz, also known as Syrah, is the main attraction. Australian Shiraz can often be a big, powerful wine full of ripe fruit and intense concentration. That’s not to say other varietals aren’t worth seeking out because they certainly are. In fact Australia has something for everyone. Cabernet, Merlot and even Pinot Noir are terrific red wines. In the white category, Chardonnay, Sauvignon Blanc, Riesling and Semillon are outstanding. Australia’s wine industry is quite impressive in that it has established benchmarks for a number of varietals, by implementing modern wine-making techniques. This has resulted in an ever-growing worldwide demand for their wines. Of course the price points are varied. You can spend as little as $8 dollars for a good solid everyday wine or splurge and spend $50 on a big, brawny, age-worthy red. Either OF THE WEEK way you get a lot for your money. Some producers to watch for include, Jacobs Jim Barry: The Creek, Rosemount, Penfolds, and McWilliams. So Lodge Hill Shiraz what are you waiting for? Put a little excitement in about $22 your life with some thunder from down under.

WINE

1929 Skyline Drive, Worcester

508-854-1704 Off Belmont Street

Restaurant Open Daily —

Thursdays

call for hours

Team Trivia

7pm

Sat., Nov. 3rd 7pm Dance with YOUR Star!

Music with Dana Lewis Dinner Specials

Now Booking for Holiday Parties

NOVEMBER 1, 2012 • WORCESTERMAG.COM

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