PASTA & NOODLES Couscous,Asian Noodles, Orzos & Blends Our selection of imported and regional pastas combined with our growing assortment of flavorings and spices—give every chef the ability to create their own unique gourmet pasta dishes. This versatile collection of pasta colors, textures and shapes can make a standout accompaniment to any style meal.
COUSCOUS
Couscous is imported durum wheat pasta, ranging in size from a tiny pinhead (traditional size) to about the size of a pea (Lebanese size). Quick cooking and simple to prepare, its chewy bite stands up to bold flavored tagines and curries, making it perfect for use as a foundation for ethnic cuisine. It absorbs flavors amazingly well and whether hot or cold, use these tender, pearly morsels as a substitute for rice or pasta in soups, salads and pilafs.
Large Fregola Sarda
Medium Fregola Sarda
Small Fregola Sarda
Lebanese Couscous
Mediterranean Spice Couscous
Middle Eastern Couscous
Q03
Q24
Q04
Whole Wheat Couscous
Spinach Couscous
Tomato Couscous
Tri-Colored Mediterranean Couscous
Tri-Colored Middle Eastern Couscous
Q30
Q29
Q31
Q29
MEDIUM FREGOLA SARDA Imported from Sardinia, this durum wheat pasta is toasted, giving it a rough texture and enabling sauces to cling to it exceptionally well. This is the most popular and versatile size of Fregola Sarda Couscous.
Q05
Q27
ORGANIC AVAILABLE
Traditional Couscous Q02
ORGANIC AVAILABLE
23
Q26
Q15
Q57