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FOODSERVICE

RETAIL

INDUSTRIAL

WOODLAND FOODS Vol. 27

Vol. 27


Why we search We are committed to excellence in food

safety, quality and sourcing, by providing our customers unique value, unrivaled variety, and convenience; all three are coupled with an array of services aimed at exceeding their expectations.


Contents FLAVORS OF THE WORLD........................................2 QUALITY & FOOD SAFETY.......................................4 CULINARY PASSION...............................................5 SCALABLE SOLUTIONS: INDUSTRIAL..........................6 PRIVATE LABEL & RETAIL.......................................8

GRAINS NATURALLY W/O GLUTEN................69

GRAIN BLENDS...........................................73

MUSHROOMS & TRUFFLES.............................. 10-23 WILD........................................................... 14

COUSCOUS..................................................81

CULTIVATED................................................ 16

MUSHROOM BLENDS................................. 19

POWDERS & PIECES...................................20

ORGANICS..................................................22 TRUFFLES...................................................23

CHILES ....................................................... 24-39 WHOLE........................................................28 ORGANICS..................................................35 POWDERS...................................................36

FLAKES & PIECES.......................................38

BEANS, LENTILS, & PEAS...............................40-55 BEANS........................................................42 LENTILS......................................................49 PEAS...........................................................50

LEGUME BLENDS........................................53

POWDERS & PIECES...................................54

RICE .......................................................56-65 RICE............................................................58

RICE BLENDS..............................................61

SEASONED RICE & BLENDS........................62

ORGANICS..................................................64

GRAINS & CORN........................................... 66-75 GRAINS CONTAINING GLUTEN...................68

CORN.......................................................... 74

CORN BLENDS............................................75

NOODLES, COUSCOUS, & PASTA ...................... 76-83 NOODLES....................................................78 ORZO...........................................................82

PASTA BLENDS...........................................83

BAKING....................................................... 84-89 BAKING MIXES...........................................87

BAKING WITHOUT GLUTEN .......................88

BAKING WITH GLUTEN...............................89

NUTS & SEEDS............................................. 90-97 NUTS...........................................................92 SEEDS.........................................................95 COCONUT....................................................97

FRUITS......................................................98-107 SUN-DRIED TOMATOES............................ 107 VEGETABLES.............................................108-111 TRAIL MIXES, SALAD TOPPINGS, & SNACKS ............................................... 112-115 EDIBLE INSECTS ....................................... 116-117 HERBS & SPICES....................................... 118-159 SEASONING BLENDS................................ 120 SPICES...................................................... 130 VANILLA....................................................143 HERBS......................................................144 SALTS....................................................... 147 PEPPERCORNS......................................... 150 SUGAR...................................................... 152 ORGANICS................................................ 154

ALL CONTENT INCLUDING BUT NOT LIMITED TO TEXT AND PHOTOS © 2017 WOODLAND FOODS. AS NATURAL AGRICULTURAL PRODUCTS, OUR INGREDIENTS MAY EXHIBIT NATURAL COLOR VARIATIONS AND THEREFORE MAY NOT MATCH THE PHOTOS IN THIS CATALOG EXACTLY. PRODUCT PHOTOS ARE NOT SHOWN TO SCALE.

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Working with us is like having a window seat as we travel the world searching for new ingredients and exciting flavors. At last count, we’re sourcing more than 1,500 ingredients from over 60 countries. And the thing is, the more ingredients we find, the more we keep searching.

FLAVORS WORLD OF THE

Our travels around the world give us the opportunity to push the limits of culinary innovation as we develop new products. We think there’s never been a more exciting time to be a lover of food than right now. So just keep doing what you do, but don’t forget to look out the window once in a while—we’re on this journey to discover and share the flavors of the world together.

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PORTUGUESE PIRI PIRI BLEND Fiery chile, bright lemon, & savory garlic CUBAN MOJO SPICE BLEND Savory garlic, aromatic citrus, & sweet honey CHERMOULA SEASONING Aromatic herbs, zesty lemon, & warm spices KASHMIRI SAFFRON CURRY POWDER Warm spices, fragrant saffron, & spicy chile

BAHARAT SPICE BLEND Warm spices, smoky paprika, & robust black pepper FRENCH MUSTARD & HERB BLEND Sharp mustard, fragrant herbs, & savory onion BERBERE SPICE Smoky paprika, warm spices, & bold chile

We’ve got the world on a spoon FROM AUTHENTIC seasoning blends to innovative dry versions of traditional sauces, our travels have inspired a diverse and enticing introduction of new products over the past couple of years. And we’re not letting up anytime soon. Turn to page 120 for our full offering of Seasoning Blends.

CHORIZO SPICE Bold chile, warm spices, & savory garlic DUKKAH Warm spices, crunchy nuts, & tart sumac BULGOGI SEASONING Savory garlic, brown sugar, & spicy chile GOCHUJANG POWDER Tangy miso, warm chile, & sweet black garlic KIMCHI SPICE Tangy miso, warm chile, & zesty ginger

SHICHIMI TOGARASHI Spicy chile, bright citrus, & nutty sesame PILPELCHUMA SEASONING Spicy chile, savory garlic, & warm spices THAI RED CURRY POWDER Spicy chile, bright lemongrass, & warm spices RAS EL HANOUT Warm spices, bright ginger, & fragrant turmeric

MADRAS CURRY POWDER Warm spices, fragrant turmeric, & mild chile VADOUVAN FRENCH MASALA CURRY POWDER Warm spices, savory onion, & spicy chile SRIRACHA SEASONING Spicy chile, savory garlic, & warm spices TRUFFLE DUST Bold truffle, umami-rich mushrooms, & savory garlic

THAI COCONUT GREEN CURRY POWDER Fragrant herbs, sweet coconut, & green chile NASHVILLE HOT CHICKEN SEASONING Spicy chile, smoky paprika, & sweet sugar PERUVIAN SPICE BLEND Spicy chile, fragrant lime leaf, & warm spices

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Quality & Food Safety Our unwavering dedication to quality and food safety is reflected in every corner of our business. Beginning in the fields where our ingredients are grown and continuing until even after your order is received, we go to great lengths to ensure there’s comprehensive documentation and transparency on every single one of our products. We are a supplier of Kosher certified ingredients, as well as a diverse and growing line of both Non-GMO and USDA Certificated Organic ingredients.

Our Quality Assurance team personally visits our suppliers, both domestic and international, for facility and procedural audits to ensure we maintain the highest levels of certification possible. The Quality Assurance team upholds these steadfast standards using our in-house Quality Assurance lab, as well as multiple levels of testing and audits during production runs. The lab is in use each and every day to ensure that every ingredient we receive meets the strictest requirements and the most exacting specifications.

H ACCP CERTIFIED

Certified Handler

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We are proud to have maintained our Grade A certification to the BRC Global Food Safety Initiative for five consecutive years.


Led by Corporate Executive Chef Jeffrey Troiola, our collective culinary expertise accounts for more than a century of working in professional kitchens, at both the foodservice and industrial levels. It’s this experience that enables our position to introduce new products that are at the forefront of trends in flavors and innovation.

PASSIONATE ABOUT INGREDIENTS Our team’s range extends from developing menu concepts for national chain accounts to identifying competitive advantages for consumer packaged goods. Ideation and execution are supported by our state-of-the-art processing equipment and vast product offerings, positioning our customers with a unique resource and partner—a partner that serves as far more than just a best in class ingredient supplier.

Jeffrey TroiolA Corporate Executive Chef

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SCALABLE SOLUTIONS

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One-Stop Shop Whether it’s mixed pallets or full containers, boxes, or totes, we’ve become a trusted partner of the country’s leading industrial manufacturers. Across more than 1,500 ingredients, we are depended on to provide: • • • • •

Product Ideation Custom Blending Processing & Repacking Testing & Inspection Cleaning & Sterilization

PROUD MEMBERS OF

Rely On Us We have doubled down on our investment to adapt to changing demands, including consistency of managed specs and ensuring stock is always available. We understand that visibility on the supply chain from the ground up means more today than it ever has before, and we’re leading the way to help growers effectively meet those rigid requirements. It’s a changing landscape, and we’re positioned to optimize your goals and returns as you navigate it.

For the most current product list, packaging options, and additional information, please visit WOODLANDFOODS.COM.


PRIVATE LABEL PROGRAM

From concept to delivery, we offer our private label partners a fully integrated process of developing products and packaging. Our extensive custom blending and processing capabilities paired with our innovative packaging

Complete Customization

solutions allow for a

TrendSetting Innovation

private label experience.

completely customized

Turnkey Solutions

For the most current product list, packaging options, and additional information, please visit WOODLANDFOODS.COM.


RETAIL PACKAGING Every single one of our 1,500+ ingredients is packed on-site and shelf-ready through our retail brand, Manitou Trading Company. Distributed nationwide by specialty distributors, this line of All Natural, Organic, and Non-GMO foods leads the industry in product range, authenticity of flavor, and clean label standards. To learn more about the entire line of Manitou Trading Company products, including our award winning Entrees & Sides and Seasoning Blends, please contact us:

Phone: (847) 693-7590 sales@manitoutradingcompany.com

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Mushrooms & TRUFFLES

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SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

Since our first shipment of mushrooms in 1990, mushrooms and truffles have remained a cornerstone of our company. In that sense, the story of Woodland Foods began with searching the globe for exotic, high-quality mushrooms and truffles, including both cultivated and foraged varieties. We wouldn’t be where we are today without them, and we continue to add more each year.

Benefits to using dried

mushrooms Opportunity

Convenience

Longevity

Dried mushrooms offer users the opportunity to experience the flavor and texture of mushrooms that may otherwise be incredibly difficult to acquire.

Easy to store and easy to use, dried mushrooms are just a rinse of water and a hot soak away from adding rich, deep flavor and

Long after the season for any mushroom passes–which for some is very brief– dried mushrooms will be ready and available whenever they are needed, regardless of the time of year.

unique texture to food.

Products with

LIMITED AVAILABILITY (500 LB. MINIMUMS MAY APPLY) OR64 Organic Kibbled Portabella Mushrooms OR101 Organic Shiitake Mushroom Powder OR103 Organic Kibbled Champignon Mushrooms OR104 Organic Kibbled Porcini Mushrooms OR105 Organic Kibbled Shiitake Mushrooms R13 Large Kibbled Shiitake Mushrooms R15 Large Shiitake Mushroom Shake R23 Chilean Bolete Mushroom Shake R31 Sliced & Kibbled Mushroom Blend R35 Kibbled Wood Ear Mushrooms R39 Kibbled Oyster Mushrooms

R40 European Mushroom Blend Powder R59 Small Kibbled Shiitake Mushrooms R62 Sliced Champignon & Kibbled Porcini Mushroom Blend R64 Fine Kibbled Champignon Mushrooms R65 Kibbled King Oyster Mushrooms R72 Kibbled Champignon & Portabella Mushroom Blend R74 Fine Kibbled Portabella Mushrooms OR12 Organic European A Porcini Mushroom Shake

TURN TO PAGES 7-9 FOR PACKAGING OPTIONS TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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Ingredients

fricassee of Chanterelle

Serves 2

1 ounce Organic Chanterelle Mushrooms

This simple yet classic sauce can be made anytime with our Organic Chanterelle Mushrooms on hand. By using cool water to rinse and rehydrate the mushrooms, more of their rich flavor stays in the pan. Serve this decadent braise over protein or pasta.

2 tablespoons butter 1 tablespoon olive oil 1 small shallot, cut in half and sliced thin 1/2 cup corn kernels, fresh or frozen 2 cloves garlic, minced 1 thyme sprig, leaves removed 1/4 cup white wine 1/2 cup heavy whipping cream 1 teaspoon Kosher Sea Salt Flakes 1/2 teaspoon Dustless Ground Black Peppercorns 1 pinch Ground Nutmeg

Directions Cover the Chanterelle mushrooms with cool water and set aside for 10 minutes. Agitate the water two or three times during this period. Scoop out the mushrooms and rinse under running water then spread them onto a kitchen

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towel and discard the soaking liquid. Inspect the mushrooms, particularly the stems, and remove any attached debris or dirt pieces and cut the mushrooms in half or thirds. Heat a medium skillet over medium-high heat and add the olive oil.

When the oil shimmers add the shallots and corn. Cook for 1 minute then add the mushrooms and butter. Turn the heat down to medium and cook for 2 to 3 minutes then add the garlic and thyme leaves. Cook 1 minute more and add the wine. Let the wine simmer until almost evaporated then add the cream.

When the cream has thickened enough to coat a spoon remove the pan from the heat. Stir the salt, ground black pepper and nutmeg.


mushrooms

Range oF STYLES Our extensive processing capabilities allow us to offer many of our dried mushroom varieties in a range of styles, so you can easily find the product that best meets your needs. Whether you’re looking for whole, sliced, kibbled, chopped, or powdered mushrooms, we offer a wide variety of options. We also offer custom processing solutions to meet your exact specifications, providing your operation with the highest level of convenience, value, and consistency.

WHOLE

SLICED

KIBBLED

WHOLE - Whole mushrooms are ideal for dishes in which presentation value is a strong consideration. Many mushrooms, such as Morel, Black Trumpet, Wood Ear, Candy Cap, and Enoki, are small enough to incorporate into recipes whole, and they add a refined look and visual impact to the finished dish. SLICED - Our evenly sliced, consistently sized mushrooms are ideal for use in dishes like stir-fries, stuffings, pastas, and pizzas. Our sliced mushrooms rehydrate quickly due to their uniform thickness, making them a convenient choice for quick preparation. KIBBLED - Our kibbled mushrooms are cut into small pieces with a target size of 1/4 - 1/8 inch, making them ideal for applications in which a rustic texture is desired, such as soups, stews, stuffings, sautĂŠs, and risottos. Our collection of kibbled mushrooms includes Oyster, Portabella, Porcini, Shiitake, Bolete, and Champignon mushrooms, as well as a selection of kibbled blends. CHOPPED - Our chopped mushrooms have a significantly finer texture than our kibbled varieties, but with more particle size variation than our mushroom powders. This finely chopped style is ideal for incorporating into pasta fillings, soups, gravies, and sauces. POWDER - With a fine, uniform texture, our mushroom powders are a convenient solution for whisking into sauces, gravies, soups, and light cream sauces. They are a useful flavoring and thickening ingredient in powdered soup and sauce mixes, and also make a uniquely savory addition to meat rubs.

CHOPPED

POWDER

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wild MUSHROOMS porcini M04 Grade AA Porcini Mushrooms

OM04

R01

Organic European Grade AA Porcini Mushrooms

Kibbled Porcini Mushrooms

R02

OM05 M05

Organic European Grade A Porcini Mushrooms

Grade A Porcini Mushrooms

Porcini Mushroom Powder

M07 Grade B Porcini Mushrooms

bolete

R03

R08

Kibbled Bolete Mushrooms

Kibbled Chilean Bolete Mushrooms

M52

R04

M16

Premium Bolete Mushrooms

Bolete Mushrooms have a rich, woodsy aroma and deep, umami flavor. Their meaty flesh and hearty texture is similar to that of the closely related porcini mushroom, and they can be substituted in any recipe that calls for porcinis.

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Bolete Mushrooms

Bolete Mushroom Powder


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

wild mushrooms Other Mushrooms

OM24 M24 Chanterelle Mushrooms

Organic Chanterelle Mushrooms

M110 Yellow Foot Chanterelle Mushrooms

OM20 M20 Oyster Mushrooms

Organic Oyster Mushrooms

OM14 Organic Black Trumpet Mushrooms

M14 Black Trumpet Mushrooms

M21

Morel Mushrooms

M23 Lobster Mushrooms

Among the most prized of all mushrooms, Morel Mushrooms look and taste unlike any other variety. Their tall, peaked, honeycombed caps are instantly recognizable, and their rich, buttery, smoky flavor pairs wonderfully with beef, poultry, and wild game. Sautéing these unique forest treasures in butter or simmering them in cream sauces brings out their delicate aroma and deep flavor most effectively.

M84 Matsutake Mushrooms

OM21 Organic Morel Mushrooms

M15

M106

M99

Mousseron Mushrooms

Saffron Milk Cap Mushrooms

Candy Cap Mushrooms

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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cultivated MUSHROOMS shiitake M11

Premium Shiitake Mushrooms

M01

M53

M105

Shiitake Mushrooms

Whole & Broken Shiitake Mushrooms

OM01

OR17

Organic Sliced Shiitake Mushrooms

Organic Finely Diced Shiitake Mushrooms

Sliced Shiitake Mushrooms

R17 Finely Diced Shiitake Mushrooms

M101

Flower Top Shiitake Mushrooms

Known for their decorative, flower-like white crackled pattern, Flower Top Shiitakes Mushrooms are an exotic, visually appealing addition to any recipe that calls for shiitake mushrooms, as their deep, savory flavor is identical to that of standard shiitakes.

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R16

R06

Kibbled Shiitake Mushrooms

Kibbled Sliced Shiitake Mushrooms

OM11 Organic Shiitake Mushrooms

R15 Coarse Shiitake Mushroom Shake

R61

OR61

R18

Fine Shiitake Mushroom Shake

Organic Fine Shiitake Mushroom Shake

Shiitake Mushroom Powder


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

cultivated MUSHROOMS champignon (White button)

OM18

R51

OR100

Champignon Mushroom Powder

Organic Champignon Mushroom Powder

R50

R73

Organic Champignon Mushrooms

M18

Champignon Mushrooms

Champignon Mushrooms are perhaps the most commonly eaten mushroom in America, as their mild, savory flavor gives them a broad appeal. Also known as white button mushrooms, champignons can be used in a wide variety of applications, including soups, sauces, stir-frys, pastas, and casseroles.

Kibbled Champignon Mushrooms

Champignon Mushroom Extract Powder

portabella R19 Kibbled Portabella Mushrooms

OM38

M38

Organic Portabella Mushrooms

Portabella Mushrooms

R21

Portabella Mushrooms are the most mature form of the champignon mushroom. These large-capped mushrooms have a mild, woodsy flavor and a hearty, meaty texture, making them a popular substitution for meat in many vegetarian dishes.

Portabella Mushroom Powder

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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cultivated MUSHROOMS M08

Hen of the Woods Mushrooms

Hen of the Woods Mushrooms, also known as “maitake,” are prized for their light, pleasant taste, unique shape, and firm texture. When fresh or rehydrated, these meaty mushrooms respond well to roasting and grilling, as well as sautéing.

OM08 Organic Hen of the Woods Mushrooms

M17

M102

Cloud Ear Mushrooms

Paddy Straw Mushrooms

Nameko Mushrooms

M104

M37

M103

M82

Cauliflower Mushrooms

Bamboo Mushrooms

Enoki Mushrooms

Blazei (Brazilian Cap)

M81 King Oyster Mushrooms

M13

Mushrooms

18

M09

M02

Wood Ear Mushrooms

Shredded Wood Ear Mushrooms

M51 Huitlacoche


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

mushroom blends

M48

M148

M45

M47

European Mushroom Blend

European Melange Mushroom Blend

Forest Mushroom Blend

Northwoods Mushroom Blend

M44 Special Mushroom Blend

M94

Bistro Mushroom Blend

Our Bistro Mushroom Blend is a unique combination of umami-rich flavors and textures, blending Oyster, Shiitake, Porcini, and Black Trumpet mushrooms. Use this versatile blend to add savory mushroom flavor to a multitude of recipes with consistency and ease.

M87 Steak Mushroom Blend

(M94) A hearty blend of Oyster, Shiitake, Porcini, and Black Trumpet Mushrooms (M48) An elegant and versatile blend of Chanterelle, Morel, Black Trumpet, Lobster, Porcini, Shiitake, and Bolete Mushrooms (M148) A savory combination of Chanterelle, Morel, Black Trumpet, Lobster, Porcini, and Bolete Mushrooms

(M45) A woodsy mixture of Shiitake, Porcini, Oyster, Bolete, and Wood Ear Mushrooms (M47) A combination of Lobster, Shiitake, Porcini, Morel, Oyster, and Bolete Mushrooms (M44) A mild yet savory combination of Shiitake, Chanterelle, Morel, Porcini, Oyster, and Bolete Mushrooms

(M87) A blend of Oyster, Blazei, Porcini, and Ivory Portabella Mushrooms specifically designed to enhance the flavor and presentation of steak (M49) A flavorful and texturally contrasting mixture of Shiitake, Wood Ear, Champignon, Cloud Ear, and Oyster Mushrooms

M49 Stir-Fry Mushroom Blend

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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Mushroom powders & pieces shiitake R17 Finely Diced Shiitake Mushrooms

R16

Kibbled Shiitake Mushrooms

Our Kibbled Shiitake Mushrooms are a convenient way to use this popular, umami-rich mushroom, which has a meaty flesh and a full-bodied, earthy flavor. Cultivated shiitakes are harvested, cleaned, sliced, and dried before being further chopped.

OR17 R06

Organic Finely Diced Shiitake Mushrooms

Kibbled Sliced Shiitake Mushrooms

OR61 R61

Organic Fine Shiitake Mushroom Shake

R15 Coarse Shiitake Mushroom Shake

Fine Shiitake Mushroom Shake

R18 Shiitake Mushroom Powder

porcini OR102

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R01

R02

Kibbled Porcini Mushrooms

Porcini Mushroom Powder

Organic Porcini Mushroom Powder


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

Mushroom powders & pieces bolete

R08 Kibbled Chilean Bolete Mushrooms

R04

R03 Kibbled Bolete Mushrooms

Bolete Mushroom Powder

champignon

R51 Champignon Mushroom Powder

R50

R73

Kibbled Champignon Mushrooms OR100 Organic Champignon Mushroom Powder

Add the deep, savory flavor of the ever-popular champignon mushroom to any dish with our Kibbled Champignon Mushrooms, which are dried and diced into small 1/8-inch pieces.

Champignon Mushroom Extract Powder

Other Mushrooms

R43

R56

Kibbled Mushroom Blend

Mushroom Powder Blend

R21

R66

R40

Portabella Mushroom Powder

Wild Mushroom Powder

European Mushroom Powder Blend

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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organic Mushrooms

22

OM21

OM24

OM05

Organic Morel Mushrooms

Organic Chanterelle Mushrooms

Organic European Organic European Grade A Porcini Mushrooms Grade AA Porcini Mushrooms

OM04

OM11

OM01

OR17

OM18

Organic Shiitake Mushrooms

Organic Sliced Shiitake Mushrooms

Organic Finely Diced Shiitake Mushrooms

Organic Champignon Mushrooms

OM38

OM20

OM08

OM14

Organic Portabella Mushrooms

Organic Oyster Mushrooms

Organic Hen of the Woods Mushrooms

Organic Black Trumpet Mushrooms

OR102

OR100

OR61

Organic Porcini Mushroom Powder

Organic Champignon Mushroom Powder

Organic Fine Shiitake Mushroom Shake


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

TRUFFLES

Truffles are one of the most highly prized and sought-after ingredients in the culinary world. Capturing the true essence of umami, these rare forest treasures add a lavish touch and a deep, robust flavor and aroma to dishes. We’re proud to offer a diverse selection of preserved truffle products, from delicately sliced truffles to versatile truffle powders and elegant finishing oils.

OILS

Dehydrated & Powdered

R46

R44

Sliced Black Truffles

Black Truffle Powder

R45

R68

White Truffle Powder

Minced Black Truffles

H672

Truffle Dust M69 Premium White Truffle Oil 8.5 fl. oz.

M70 Premium Black Truffle Oil 8.5 fl. oz.

Add a burst of bold, savory flavor to any dish with Truffle Dust, a unique blend of porcini and champignon mushrooms, dried aromatics like garlic and onions and the intoxicating flavor and aroma of truffles.

M34 White Truffle Oil 8 fl. oz.

M34

White Truffle Oil

A bold, elegant, and slightly floral finishing oil that captures the essence and aroma of fresh white truffles.

PRESERVED M31

M72

Whole Truffles 7 oz. can each

Black Summer Truffle Peelings 3.2 oz. jar each

M50 Truffle Peelings 7 oz. can each

M39 Summer Truffle Peelings 7 oz. can each

M71 Sliced Black Summer Truffles 3.2 oz. jar each

M73 Sliced Black Winter Truffles 3.2 oz. jar each

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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CHILES 24


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

While their culinary use can be traced back to ancient Mayan and Aztec civilizations, chiles play an integral role in cuisines across the globe. From subtly sweet bell peppers and fruity anchos to fiery Carolina Reapers and smoky chipotles, our diverse collection of chiles covers a broad spectrum of flavors, colors and heat levels.

Benefits to using dried

chiles exotic

versatile

global

We’ve collected chiles from all over the world, with flavors that range from fruity to smoky and heat levels that span from mild to scorchingly hot.

Our extensive array of chile products includes many types and styles, from whole pods and pastes to finely diced pieces and powders.

Chiles appear in almost every cuisine; in fact, in some parts of the world, the cuisine is built around chiles and is lost without their bold, bright flavor.

Products with

LIMITED AVAILABILITY (500 LB. MINIMUMS MAY APPLY) D55 Calabrian Chiles D41 Toasted Chipotle Morita Chile Powder E40 1/2” Diced Ancho Chiles E43 Green Anaheim Chile Powder E46 Granulated Green Anaheim Chiles

TURN TO PAGES 7-9 FOR PACKAGING OPTIONS TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590


chiles

CHILE STYLES

Our extensive processing capabilities allow us to offer many of our dried chile varieties in a range of styles, so you can easily find the product that best meets your needs. Whether you are looking for whole, diced, flaked, granulated, or powdered chiles, we offer a wide variety of options. We also offer custom processing solutions to meet your exact specifications, providing your operation with the highest level of convenience, value, and consistency.

WHOLE - Whole chiles add strong visual impact and bold, fiery flavor to a variety of dishes. After removing the stems and seeds, whole chiles are best lightly toasted to bring out their deepest, richest flavors. Whole chiles are ideal for purĂŠeing into sauces like mole, or for applications where large strips are needed. We offer both stemmed and de-stemmed whole chiles. DICED - Our diced chiles are conveniently cut into 1/4inch pieces, allowing for a more measured quantity in recipes. Diced chiles are best purĂŠed into sauces, but they are also excellent for incorporating into stews and roasts. FLAKES - Smaller than our diced styles but larger than our granulated and powdered varieties, our chile flakes are ideal for a variety of applications. The shaker-sized flakes are well-suited for dry seasoning mixtures but can also be added to dressings and sauces. GRANULATED - Our granulated chiles have a finer texture than our chile flakes, but with larger particles and size variation than our chile powders. Granulated chiles can be used in wet or dry applications, including rubs, marinades, sauces, soups, and chili. POWDER - With a fine, uniform texture, our chile powders are a convenient way to add concentrated chile flavor to almost any dish, from appetizers to desserts. They absorb easily into recipes, making them a useful flavoring component in soups, chilis, aioli, and other sauces and spreads. PASTES & CANNED - We also carry a unique selection of chile pastes and canned chile products for use in wet applications, such as mole poblano paste and chipotles in adobo.

DICED WHOLE

GRANULATED

POWDER FLAKES

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SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

Ingredients 4 cloves garlic, peeled 1 tablespoon Ground Cumin 1/4 cup Aji Panca Chile Powder 3 tablespoons red wine vinegar 3 tablespoons vegetable oil 1 teaspoon Dustless Ground Black Peppercorns 1-1/2 lbs. beef top sirloin or beef heart

Anticuchos de Carne (PERU) This classic Peruvian kebab, traditionally made with beef heart, is marinated in a mild, fruity marinade made with our bold Aji Panca Chile Powder.

Directions Heat dry skillet over medium heat and toast garlic until browned on all sides. Transfer to small bowl to cool. Add cumin to pan and toast until fragrant, about 1 to 2 minutes. Transfer cumin to bowl of food processor. Add cooled garlic, Aji

Panca Chile Powder and vinegar, and pulse until well combined. With machine running, slowly add oil until thick paste forms. Season with salt and pepper. Cut meat into pieces about 3 inches long, 1-1/2 inches wide and 1/4 inch thick. Weave each

piece of meat back and forth onto a skewer. Place skewers in baking dish, and spread marinade over top with spoon, coating both sides. Cover and place in refrigerator for 2 to 4 hours for sirloin, or 6 to 12 hours for beef heart.

Prepare hot grill, or preheat grill pan over high heat. Drain anticuchos and discard excess marinade. Place skewers on hot grill or grill pan, and cook until sizzling and cooked through, about 3 to 4 minutes per side. Serve hot off the grill.

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

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mild chiles

0 – 2,000 Scoville Heat Units (think bell pepper)

New Mexico & Hatch

C05

C39

New Mexico Hatch Chiles

De-Stemmed New Mexico Chiles

OC05 Organic New Mexico Hatch Chiles

These certified Organic New Mexico Hatch Chiles are highly coveted for their complex flavor and subtle heat that has been carefully cultivated for the past century in the Rio Grande region of New Mexico. Their long, thin-fleshed crimson pods have an earthy flavor with undertones of cherry.

OE13 E13

Organic New Mexico Chile Flakes

Diced New Mexico Chile

OD47 E61

D19

Granulated New Mexico Hatch Chiles

New Mexico Hatch Chile Powder

Organic New Mexico Chile Powder

Steam-Treated New Mexico Hatch Chile Powder

C32 Nora Chiles

28

C30

C21

De-Stemmed Aji Paprika Chiles

De-Stemmed Aji Panca Chiles

D47

Mild chiles, like Nora Chiles, are perfect for combining with delicate seafood and olive oils. Often found in paprika, these versatile chiles are also commonly known as paprika peppers or pimiento choricero.


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medium chiles

2,000 – 15,000 Scoville Heat Units (think jalapeño)

ancho

WHAT IS THE SCOVILLE HEAT SCALE? Named after the American pharmacist who developed the system, the Scoville Heat Scale (originally named the Scoville Organoleptic Test) measures the perception of heat in chiles and other spicy foods. To measure a chile’s heat in Scoville Heat Units (SHU), a liquid extract of the chile is prepared for tasting and then diluted with sugar water until the heat of the chile is barely perceptible. Because it relies on human subjects’ sensitivity, this method can be somewhat imprecise, so a technique called High Performance Liquid Chromatography (HPLC) was developed to measure the amount of capsaicin compounds present in chiles, which are responsible for their heat.

E04 Granulated Ancho Chiles

C01 Ancho Chiles

The Ancho Chile is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word “ancho” means wide, referring to its flat, heart shape. Anchos are a primary ingredient in many traditional Mexican mole sauces.

OC01

C26

Organic Ancho Chiles

De-Stemmed Ancho Chiles

OD17 D17 Ancho Chile Powder

Organic Ancho Chile Powder

E03 Diced Ancho Chiles

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

29


medium chiles

2,000 – 15,000 Scoville Heat Units (think jalapeño)

chipotle

Meco vs. morita

30

There are two specific varieties of chipotle chiles – chipotle morita and chipotle meco. Chipotle morita chiles are smaller than chipotle meco chiles, as they are picked earlier in the season, often when the jalapeños are still somewhat green in color. Moritas are also smoked for a shorter amount of time, which allows them to retain much of their sweet, fruity flavor. These chipotles are the most widely used throughout the United States. Chipotle meco chiles are smoked for almost twice as long as moritas, giving them a deeper, smokier flavor and dusty brown color. They are also slightly larger than moritas, ranging from 2 to 4 inches long. Unlike chipotle moritas, chipotle meco chiles are not often seen or used north of their native Mexico.

C14 Chipotle Meco Chiles

E20

D01

U15

Diced Chipotle Meco Chiles

Chipotle Meco Chile Powder Chipotle Chiles In Adobo Sauce (7 Oz. Can)

U14

Like chipotle morita chiles, our Chipotle Meco Chiles are whole smoke-dried jalapeño chiles, but smoke-dried for a much longer period of time. Rich in full-bodied, slightly chocolatey flavor with a deep, well-developed smokiness, chipotle meco chiles are incredibly unique and rarely seen or used north of the Mexican border.

Chipotle Chiles In Adobo Sauce (102 Oz. Can)


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medium chiles

2,000 – 15,000 Scoville Heat Units (think jalapeño)

Chipotle OC18 Organic De-Stemmed Chipotle Morita Chiles

C18 De-Stemmed Chipotle Morita Chiles

C02 Chipotle Morita Chiles

Our Chipotle Morita Chiles are fully ripened and smoke-dried jalapeño peppers. When picked early in the season, jalapeños are green – it isn’t until late in the season that the jalapeños lose most of their moisture and begin to turn red. After the ripe jalapeños are harvested, they are then dried and smoked, turning them into chipotle chiles.

E60

D41

Toasted Chipotle Morita Chile Flakes

Toasted Chipotle Morita Chile Powder

OE14 Organic Granulated Chipotle Morita Chiles

E19

E14

Finely Chopped Chipotle Morita Chiles

Granulated Chipotle Morita Chiles

E17

D35

Chipotle Morita Chile Flakes

Coarse Chipotle Morita Chile Powder

OD22 D22 Chipotle Morita Chile Powder

Organic Chipotle Morita Chile Powder

D46

U09

Steam-Treated Chipotle Morita Chile Powder

Chipotle Morita Chile Paste

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31


medium chiles

2,000 – 15,000 Scoville Heat Units (think jalapeño)

guajillo C27

E07

De-Stemmed Guajillo Chiles Diced Guajillo Chiles

E08 Granulated Guajillo Chiles

C03 Guajillo Chiles

The Guajillo Chile is the dried variety of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. Its complex notes include green tea, berry, and pine nut. Its name translates to “little gourd” in Spanish, referring to its shape and rattling seeds when dried.

D29

U10

Guajillo Chile Powder

Guajillo Chile Paste

C07

C44

Pasilla Negro Chiles

De-Stemmed Pasilla Negro Chiles

OTHER MEDIUM CHILES

32

C15

C08

C46

C37

Mulato Chiles

Cascabel Chiles

De-Stemmed Aji Amarillo Chiles

Puya Chiles


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HOT CHILES

15,000 – 100,000 Scoville Heat Units (think cayenne)

C24 Smoked Serrano Chiles

The Serrano Chile hails from the foothills of Puebla Mexico, even taking its name from the Spanish word “serranias,” meaning “foothills.” While they are often compared to the jalapeño, Serrano Chiles are smaller and much hotter than their common counterpart. Like jalapeños, these chiles are one of the most commonly used ingredients in Mexican cuisine and are widely cultivated in this region for use and export.

C04

C56

C57

De Arbol Chiles

De-Stemmed De Arbol Chiles

De-Stemmed Toasted De Arbol Chiles

C06

C11

De-Stemmed Japones Chiles

De-Stemmed Pequin Chiles

C43 De-Stemmed Thai Chiles

C52 De-Stemmed Wiri Wiri Chiles

Closely related to bird’s eye and piri piri chiles, Thai Chiles are very popular in the cuisines of Thailand, Vietnam, Cambodia, and the Philippines. While these thin, boldly spicy chiles are most popular in these areas now, they have their origins in South America and Mexico and were only later introduced to Asian cultures through Spanish and Portuguese traders.

C12 De-Stemmed Tepin Chiles

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33


EXTREME chiles

100,000 – 2,000,000 Scoville Heat Units (think habanero)

C09

C33

Habanero Chiles

Scotch Bonnet Chiles

C36 Bird’s Eye Chiles

Popular in both Southeast Asian and North African cuisines, Bird’s Eye Chiles full of bold, spicy heat. These small chiles pack a punch while also offering a subtle fruity flavor.

C59 Carolina Reaper Chiles

Topping the Scoville Heat Scale, the Carolina Reaper Chile variety currently holds the Guinness record for world’s hottest chile. Originally bred with sweetness in mind, these chiles have a rich, bright flavor, but it quickly gives way to an extraordinarily intense, searing heat.

34

C47 Ghost Chiles

Originally cultivated in the Indian states of Assam and Nagaland, the ghost chile, or bhut jolokia, is widely regarded as the third hottest chile in the world, measuring anywhere from 300,000 to 1,000,000 Scoville Heat Units.

C51 Scorpion Chiles

HELPFUL TIP: The chiles on this page are extremely hot, so precautions like frequently washing hands or wearing food-safe latex gloves should be taken when working with them. Take care not to get the chiles’ natural oils on your skin or in your eyes. Trust us, it’s worth the effort.


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organic Chiles

OC05

OC01

OD17

OE13

Organic New Mexico Hatch Chiles

Organic Ancho Chiles

Organic Ancho Chile Powder

Organic New Mexico Chile Flakes

OC18

OE14

OD22

OD12

Organic De-Stemmed Chipotle Morita Chiles

Organic Granulated Chipotle Morita Chiles

Organic Chipotle Morita Chile Powder

Organic Jalapeño Chile Powder

OD02 Organic Pasilla Negro Chile Powder

PASTES U10 Guajillo Chile Paste

U08 Ancho Chile Paste

Our richly flavored Ancho Chile Paste is made by rehydrating and puréeing dried ancho chiles into a smooth, spreadable paste. Ideal to use in any recipe that calls for rehydrated ancho chiles, it’s a timesaving ingredient for use in sauces, dressings and marinades.

U09

U11

Chipotle Morita Chile Paste

Mole Poblano Paste

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

35


Chile POWDERS MILD 0 – 2,000 Scoville Heat Units (think bell pepper)

D19

D47

New Mexico Hatch Chile Powder

Steam-Treated New Mexico Aji Panca Chile Powder Hatch Chile Powder

MEDIUM

D03

D45 Poblano Chile Powder

2,000 – 15,000 Scoville Heat Units (think jalapeño)

D17

OD17

OD02

Organic Ancho Chile Powder

Organic Pasilla Negro Chile Powder

Ancho Chile Powder

D02 Pasilla Negro Chile Powder

OD12 D29

D12

Guajillo Chile Powder

Jalapeño Chile Powder

Organic Jalapeño Chile Powder

D01

D34 Aji Amarillo Chile Powder

Chipotle Meco Chile Powder

OD22

36

D41

D35

D46

D22

Toasted Chipotle Morita Chile Powder

Coarse Chipotle Morita Chile Powder

Steam-Treated Chipotle Morita Chile Powder

Chipotle Morita Chile Powder

Organic Chipotle Morita Chile Powder


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Chile POWDERS

15,000 – 100,000 Scoville Heat Units (think cayenne)

D09

D05

Serrano Chile Powder

Smoked Serrano Chile Powder

D63

D58

Ground Cayenne Pepper

Pequin Chile Powder

HOT

D61

D32

Kashmiri Chile Powder

De Arbol Chile Powder

D43

D40

Wiri Wiri Chile Powder

Thai Chile Powder

100,000 – 2,000,000 Scoville Heat Units (think habanero)

D56

D37

D08

Ghost Chile Powder Blend

Ghost Chile Powder

Habanero Chile Powder

EXTREMe

D13 Habanero Chile Powder Blend

D36

D42

D60

Bird’s Eye Chile Powder

Scorpion Chile Powder

Carolina Reaper Chile Powder

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37


Chile FLAKES & PIECES MILD

0 – 2,000 Scoville Heat Units (think bell pepper)

OE13 E29

E41

E13

Crushed Nora Chiles

Granulated Aji Paprika Chiles

Diced New Mexico Chiles

MEDIUM

38

Organic New Mexico Chile Flakes

E61 Granulated New Mexico Hatch Chiles

2,000 – 15,000 Scoville Heat Units (think jalapeño)

E30

E03

E04

E49

Diced Green Anaheim Chiles

Diced Ancho Chiles

Granulated Ancho Chiles

Marash Chile Flakes

E66

E32

E07

E08

Diced Mexican 3-Chile Blend

Granulated Pasilla Negro Chiles

Diced Guajillo Chiles

Granulated Guajillo Chiles

E10

E47

E62

H205

Diced Jalapeño Chiles

1/8” Diced Jalapeño Chiles

Urfa Biber Chile Flakes

Crushed Mediterranean Aleppo Chiles


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Chile FLAKES & PIECES 2,000 – 15,000 Scoville Heat Units (think jalapeño)

MEDIUM

H170

H213

E20

E60

Aleppo Chile Flakes

Gochugaru Chile Flakes

Diced Chipotle Morita Chiles

Toasted Chipotle Morita Chile Flakes

E17

E19

Chipotle Morita Chile Flakes

Finely Chopped Chipotle Morita Chiles

OE14 E14

Organic Granulated Chipotle Morita Chiles

Granulated Chipotle Morita Chiles

15,000 – 100,000 Scoville Heat Units (think cayenne)

E55

D55

E54

Crushed Calabrian Chiles

Granulated Calabrian Chiles Diced Japones Chiles

HOT

E63 Pequin Chile Flakes

100,000 – 2,000,000 Scoville Heat Units (think habanero)

EXTREMe

E34

E65

E48

E67

Crushed Habanero Chiles

Scotch Bonnet Chile Flakes

Ghost Chile Flakes

Carolina Reaper Chile Flakes

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39


beans, lentils, & peas

40


Legumes, including beans, lentils, and peas, have been a vital source of nourishment in many cultures for thousands of years. We have ventured far and wide to source and supply an extensive collection of legumes, including regional heirloom varieties that have been grown on family farms for generations. Our offerings also include a range of naturally gluten-free legume-based flours and powders.

Benefits to using dried

beans, lentils, & PEAS Global

Variety

Healthy

Legumes are staple foods in nearly every cuisine worldwide, and shelf-stable pulses make it easier to discover the culinary traditions of global cultures.

In addition to our diverse collection of whole beans, peas, and lentils, we also carry a unique assortment of granulated and powdered pulses.

Beans, lentils, and peas are all good sources of wholesome plant-based protein and fiber, offering important nutrients to any meal.

Source: https://www.accessdata.fda.gov/scripts/InteractiveNutritionFactsLabel/protein.html

Products with

LIMITED AVAILABILITY (500 LB. MINIMUMS MAY APPLY) B102 B105 B106 B120 B122 B123 B124 B125 B211 B71

Black Bean Powder Hand-Sorted Eston Lentils Granulated Black Beans Golden Lentil Powder Hand-Sorted Navy Beans Hand-Sorted Split Green Peas Hand-Sorted Green Lentils Hand-Sorted Black Beans Granulated Red Chief Lentils Green Pea Powder

B92 B93 B95 B97 B99 OB102 OB152 OB71

Ground Light Red Kidney Beans Navy Bean Powder Cannellini Bean Powder Coarse Habas Bean Powder Habas Bean Powder Organic Black Bean Powder Organic Garbanzo Bean Powder Organic Green Pea Powder

TURN TO PAGES 7-9 FOR PACKAGING OPTIONS


beans garbanzo

OB34 Organic Garbanzo Beans

B34

Garbanzo Beans

B33

Also known as “chickpeas,” “ceci beans,” “chana,” “Bengal gram,” and “Egyptian peas,” Garbanzo Beans are one of the earliest cultivated legumes and have been grown in India, the Middle East, and parts of Africa for thousands of years.

Black Garbanzo Beans

B96

B88

B51

B121

Coarse Granulated Garbanzo Beans

Fine Granulated Garbanzo Beans

Garbanzo Bean Powder

Roasted Garbanzo Bean Powder

WHAT’S A LEGUME?

Many people think of legumes simply as beans, but the term “legume” actually refers to plants whose fruit grows in a pod. The legume family includes a diverse assortment of plants including alfalfa, lentils, peas, peanuts, and mesquite trees, in addition to beans.

black beans

42

B125

B21

Hand-Sorted Black Beans

Black Beans

OB21

OB213

Organic Black Beans

Organic Dehydrated Black Beans


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beans Fava & Habas

OB06

B35

B98

Habas Beans

Split Habas Beans

Organic Fava Beans

B06

Fava Beans

Fava Beans, also commonly known as “broad beans,” are flat, oval-shaped beans that grow inside a large, inedible pod. Fava Beans can be used in many applications, and they are traditionally prepared in the national dish of Egypt, “ful,” which consists of cooked fava beans mashed with olive oil, garlic, and lemon juice.

B97

B103

B99

Coarse Granulated Habas Beans

Fine Granulated Habas Beans

Habas Bean Powder

WHAT’S A PULSE?

“Pulse” is a term used to describe the dried seed of a legume plant. Dried beans, lentils, and peas are the most common varieties of pulses. Many pulses are a good source of protein and fiber and are low in fat.

black beans

OB102 B29

B106

B102

Fermented Black Beans

Granulated Black Beans

Black Bean Powder

Organic Black Bean Powder

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

43


beans conventional

B47

B01

B02

B45

Adzuki Beans

Anasazi Beans

Appaloosa Beans

Black-Eyed Peas

BASIC PREP FOR BEANS Traditional method: Soak dried beans in cool water overnight. Drain, then place in a large pot and cover with fresh water. Bring to boil. Cook 3

B39

minutes then reduce heat and simmer,

Black Calypso Beans

covered, 1 hour or until tender.

B13 Red Calypso Beans

Quick soaking method: Place beans into large pot and and add enough water to cover by 3 inches. Bring to boil. Cover and remove from heat. Let stand 1 hour. Drain well, then return to pot and cover with fresh water. Bring to boil. Cook 3 minutes then reduce heat and simmer, covered, until tender.

B09

Corona Beans

Cannellini Beans

44

B78

B22

B05

B119

B07

Cranberry Beans

European Soldier Beans

Eye Of The Goat Beans

Flageolet Beans


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Beans conventional

B44

B87

B68

B41

French Navy Beans

Gigante Beans

Great Northern Beans

Jacob’s Cattle Beans

B109

B49

B14

B54

Gold Jacob’s Cattle Beans

Dark Red Kidney Beans

Light Red Kidney Beans

Baby Butter Lima Beans

B03

B04

B76

B79

Christmas Lima Beans

Giant Peruvian Lima Beans Extra Large Lupini Beans

B91

B19

B61

Mayocoba Beans

Mung Beans

Split Mung Beans

Marrow Beans

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

45


beans conventional B108

Pebble Beans

B85 Pink Beans

B23 Pinto Beans

B11

B48

Rattlesnake Beans

Maine Yellow Eye Beans

B08

B213

B77

Small Red Beans

Rice Beans

Black Rice Beans

Scarlet Runner Beans

B101

B84

B107

B17

Snow Cap Beans

Tarbais Beans

Tiger Eye Beans

Tongues of Fire Beans

B66

46

Pebble Beans are like a naturally occurring bean blend, with a single plant producing a wide variety of different colored beans ranging from solid white, red, brown, tan, and black to speckled beans in the same color families. They have a tender skin, a dense, meaty texture, and a mild taste. Since the beans all come from the same plant and are about the same size, they cook at the same rate. They get their name because, like a handful of pebbles, they display an array of colors. The Pebble Bean plant was discovered fairly recently on a bean farm near Lodi, California. Genetic tests performed on five generations of the bean have not unearthed the reason for their unique coloring. They are, however, believed to be part of the flageolet family.


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beans organic OB01

Organic Anasazi Beans

Anasazi Beans, also called “New Mexico Cave Beans,” are a small heirloom variety related to the kidney bean. They are about 1/2-inch long with a dappled burgundy and cream color pattern that fades to uniform dark pink when cooked. Anasazi Beans have a mild flavor and firm texture.

OB47 Organic Adzuki Beans

OB21

OB213

OB102

Organic Dehydrated Black Beans

OB09

Organic Black Beans

Organic Black Bean Powder

Organic Cannellini Beans

OB22

OB06

OB07

OB34

Organic Cranberry Beans

Organic Fava Beans

Organic Flageolet Beans

Organic Garbanzo Beans

OB44

OB68

OB49

OB23

Organic Dark Red Kidney Beans

Organic Pinto Beans

Organic Navy Beans

Organic Great Northern Beans

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47


Ingredients

Lentil and sausage stew Our Gourmet Lentil Blend is an ideal combination of lentils for making soups, stews, or purĂŠes for dips. This recipe utilizes fresh herbs, vegetables, and a spicy chile pepper to bring lentils and sausage together in a hearty, delicious one pot meal.

Serves 6

1 2 1 1 4 1

tablespoon olive oil medium carrots, peeled and chopped large onion, peeled and chopped large parsnip, peeled and chopped cloves garlic, minced b unch collard greens, rinsed and chopped 1 p ound smoked sausage or kielbasa, cut into 1� chunks 1 cup Gourmet Lentil Blend 4 cups broth or water 2 thyme sprigs 2 rosemary sprigs 2 sage sprigs 1 Chipotle Morita Chile 1 bay leaf Salt And Ground Black Pepper

Directions Place Dutch oven over medium heat and add the oil. Add the carrots and cook for 3 minutes. Add the onions, parsnips, and garlic and cook for 3 minutes

48

until very fragrant. Add the collard greens and sausage and cover. Cook this for 5 minutes, stirring once or twice.

Use a piece of kitchen twine or cheesecloth to secure the herbs and the chile. Add this bundle along with the lentils and broth to the pot.

Bring this stew to a boil and allow to simmer for 40 to 50 minutes, uncovered. Season with salt and ground black pepper.


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lentils

OB58 Organic Black Beluga® Lentils

B58

B118

Black Lentils

Urad Dal

OB27

OB15

Organic Brown Lentils

Organic Green Lentils

B27

B15

B16

Brown Lentils

Green Lentils

Eston Lentils

OB26 Organic French Green Lentils

B26

B65

B24

French Green Lentils

Red Chief Lentils

Petite Crimson Lentils

OB24 Organic Split Petite Crimson Lentils

B117

B25

B55

Split Petite Crimson Lentils

Petite Golden Lentils

Ivory White Lentils

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

49


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

peas conventional

B20

B10

B28

B43

Yellow Peas

Split Yellow Peas

Chana Dal

Pigeon Peas

B127

B42

B205

B69

Split Pigeon Peas

Green Peas

Freeze-Dried Green Peas

Split Green Peas

BASIC PREP

Soak dried whole peas in cool water overnight (do not soak split peas). Drain, then place in a large pot and cover with fresh water. Bring to boil. Cook 3 minutes then reduce heat and simmer, covered, until tender.

organic

50

OB20

OB10

OB42

OB69

Organic Yellow Peas

Organic Split Yellow Peas

Organic Green Peas

Organic Split Green Peas

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THE INGREDIENT Chana dal is the hulled, split form of black garbanzo beans, otherwise known as desi chickpeas. These small, dark brown chickpeas, also known as “Bengal gram” or “kala chana” in Hindi, have a darker, thicker seed coat than the popular kabuli chickpea variety sold in the United States. Authentic chana dal is common in India but rarely found in America. In fact, some yellow split peas are sometimes inappropriately labeled and sold as chana dal in the United States. While the two legumes appear to look the same, chana dal has a bumpier surface texture and a different consistency and flavor when properly cooked.

WHAT IS CHANA DAL? THE DISH In Hindi, the word “dal” can refer to any pulse that has been stripped of its outer hull and split, but it is also used as the name of a thick, flavorful stew made from a split pulse. In this case, chana dal refers to the popular Indian stew made with split desi chickpeas. Often served with a side of naan, roti or rice, dals are a staple source of protein in Indian cuisine, which often contains little or no meat.

51


Ingredients

Chana Dal (INDIA) In this traditional North Indian recipe, our Chana Dal is simmered with spiced water until the legumes break down, then combined with a hot flavored ghee or oil mixture known as “tadka�, to provide a final layer of flavor and richness.

Serves 8

1 1/2 cups Chana Dal 5 cups water 1/2 teaspoon Ground Turmeric 2 thick slices unpeeled ginger 1 teaspoon Kosher Sea Salt Flakes 1/4 teaspoon Garam Masala 3 tablespoons ghee or vegetable oil 1/2 teaspoon Cumin 2 cloves garlic, peeled and chopped 1/2 teaspoon De Arbol Chile Powder

Directions Place peas in large pot with water. Bring to a boil, and skim to remove surface foam. Add turmeric and ginger. Reduce heat to low, and cover pot, leaving lid slightly askew. Simmer for 1-1/2 hours, or until dal is

52

tender, stirring frequently during final 30 minutes of cooking, both to help break down peas and to prevent scorching. Remove ginger. Stir in salt and Garam Masala.

Heat ghee in small pan over medium heat. When hot, add cumin seeds and garlic. Stir until garlic pieces are lightly browned, 2 to 3 minutes. Stir in chile powder.

Pour ghee mixture into dal, and mix thoroughly.


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legume blends B32

8-Bean Blend

The colorful, hearty 8-Bean Blend consists of Cannellini, Pinto, Light Red, Great Northern, Black Turtle, Flageolet, French Navy, and Small Red Beans. A perfect balance of creamy texture, interesting color, and mild flavor, this healthful mix makes for an attractive blend for salads and full-bodied soups.

B18 The colorful, hearty 10-Bean Blend consists of Black, Light Red Kidney, Mayocoba, Appaloosa, Flageolet, Cranberry, Jacob’s Cattle, French Navy, And Cannellini Beans, with Black-Eyed Peas. B94 Our 21-Bean Blend offers a supremely colorful variety of beans including Anasazi, Black, Baby Butter Lima, Mayocoba, Jacob’s Cattle, Tongues of Fire, and other varieties. B63 The Autumn Lentil Blend is comprised of a mix of lentils in fall-like colors, including French Green, Petite Crimson, Golden, Black, Brown, and Ivory White Lentils.

B18

B94

B63

10-Bean Blend

21-Bean Blend

Autumn Lentil Blend

B64

B59

B30

Bean & Pea Blend

Calico Bean Blend

Christmas Bean Blend

B31

B214

B209

Gourmet Bean Blend

Gourmet Lentil Blend

Heirloom Bean Blend

B64 Our Bean & Pea Blend consists of a variety of Cranberry, Pinto, Light Red Kidney, Great Northern, Black, French Navy, Flageolet, and Cannellini Beans with Green and Yellow Split Peas. B59 This blend includes Red Chief Lentils, Green Lentils, Baby Butter Lima Beans, Split Green Peas, Split Yellow Peas, French Navy Beans, Black-Eyed Peas, Pinto Beans, Small Red Beans, and Pearled Barley. B30 The colorful blend of beans in the Christmas Bean Blend combines Cranberry Beans, French Navy Beans, Small Red Beans, and Light Red Kidney Beans for a festive blend of colors. B31 This Gourmet Bean Blend is a perfect combination of beans, peas, and lentils created to be a colorful, hearty, and health-conscious addition to soups, stews and more. B214 A striking combination of French Green, Petite Crimson, Brown, and Black Lentils, our Gourmet Lentil Blend is a versatile medley of sizes, colors and textures. B209 Our Heirloom Bean Blend is a hearty and visually striking combination of beans, peas, and lentils, each adding a unique texture, color and flavor to the mix.

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53


legume powders & pieces LEGUME POWDERS TAKE CENTER STAGE Noodles. Chips. Breads. Crackers. All synonymous with wheat—until now. Forward-thinking chefs and manufacturers alike are turning to beans, lentils, and peas as wheat and grain alternatives, and the results are simply delicious. Trending plantbased, high-protein, and gluten-free preferences are motivators to the rise of pulses and legumes in foods, and we think there’s real staying power. For recipe and usage ideas, head to WOODLANDFOODS.COM, or turn to page 80 to take a look at our collection of legume-based noodles.

beans

OB102 Organic Black Bean Powder

54

B102

B106

B97

B51

Black Bean Powder

Granulated Black Beans

Coarse Granulated Habas Beans

Garbanzo Bean Powder


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

legume powders & pieces beans

B103

B99

B96

Fine Granulated Habas Beans

Habas Bean Powder

Coarse Granulated Garbanzo Beans

B88

B121

B113

B67

Fine Granulated Garbanzo Beans

Roasted Garbanzo Bean Powder

Sweet Lupin Flour

Pinto Bean Powder

lentils

B120

B73

B211

Golden Lentil Powder

Green Lentil Powder

Granulated Red Chief Lentils

peas

OB71 B71 Green Pea Powder

Organic Green Pea Powder

B72

B89

Yellow Pea Powder

Granulated Split Yellow Peas

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55


RICE 56


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As one of the most important food crops in the world, rice plays an integral role in cuisines on nearly every continent. From flooded lowland paddies to mountainous upland fields, we have searched high and low to bring you dozens of unique rice varieties in a wide array of colors, textures, and sizes. We have also created our own collection of seasoned, ready-to-cook rice blends to capture the traditional flavors of various world cuisines.

Benefits to using our

RICE Classic

Convenience Healthful

An essential food in most areas of the globe, rice is the centerpiece of some of the most widely recognized dishes worldwide, each dish reflecting a deep-rooted tradition in the region’s culture.

Quick and easy to prepare and incredibly versatile, rice allows for a wide variety of options when it comes to creating simple yet flavorful main dishes, sides, and even desserts.

From hearty whole-grain brown to exotic red and black varieties, rice contains many important nutrients, and when paired with a protein it creates a blanced, fulfilling meal.

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57


rice

X06

X16

X20

Arborio Rice

Italian Arborio Rice

Carnaroli Rice

X64 Vialone Nano X92

X62

Loto Rice

Bomba Valencia Rice

X61

58

Among one of the finest varieties of risotto rice, Vialone Nano is a short-grained premium variety from the Veneto region of Italy. Its plump, rounded grains are incredibly absorbent and retain their firm, smooth texture throughout the long, laborious process of making authentic Italian risotto.

X37

X04

Mochi Rice

Kokuho RoseÂŽ Rice

Thai Jasmine Rice

X03

X34

X44

X48

Domestic White Basmati Rice

Aged Basmati Rice

Indian White Basmati Rice

Parboiled White Rice

Calasparra Rice

X07

X19

Sushi Rice

X17 Baby Basmati Rice


rice

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X38

X18

X08

Brown Arborio Rice

Short Grain Brown Rice

Brown Basmati Rice

X47 Sprouted Brown Rice This unique short-grain brown rice has been germinated to develop a softer, less chewy grain and a sweet, nutty flavor. Sprouted Brown Rice also has a higher concentration of gamma-aminobutyric acid (Gaba), a naturally occurring amino acid, than standard brown rice.

X28

X24

Aromatic Long Grain Brown Pecan-Style Long Grain Brown Rice Rice

X14 Himalayan-Style Red Rice

X23

X83

Natural Red Rice

Kermes Rice

X88

X35

Parboiled Himalayan-Style Red Rice

Short Grain Himalayan Red Camargue Rice Rice

X29

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59


rice X01 Wild Rice A sacred food and vital source of nutrition for many Native American culures, wild rice comes from a unique species of grass that has grown in isolated North American lakes and riverbeds for centuries. Notoriously difficult to grow commercially, it is still harvested in the same traditional, hands-on manner as it has been harvested for generations. When cooked, it's tender, light-colored grains pop out from its darker colored husks, adding eye-catching color, unique texture, and a distinct nutty flavor to grain salads, stuffings, side dishes, and soups.

OX01 Organic Canadian Wild Rice

X13 Broken Wild Rice

X15 Quick-Cook Wild Rice

OX30 Organic Chinese Black Rice

X43

X05

Black Japonica Rice

Purple Sticky Rice

X30 Chinese Black Rice

RICE FLOURS X12 Wild Rice Flour

X75 Organic Brown Rice Flour

60

X39 Rice Flour

Wild Rice Flour is a versatile, naturally gluten-free flour that adds a robust, nutty flavor and unique texture to recipes.


Rice blends

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

X45

X41

X52

X57 Fregola Rustica Mix

French Gourmet Blend

Asian Rice Blend

Auburn Rice Blend

X55

X60

X51

X89

Jasmine Blend

Midnight Blend

Scarlet Rice Blend

Speckled Brown Rice Blend

X42

X53

Speckled Sushi Rice Blend

Spanish Blend

X46 Wild Rice Blend

X50

X40

Spring Rice & Orzo Blend

White & Wild Rice Blend

Our colorful Wild Rice Blend combines our expertly harvested Wild Rice with striking Himalayan-Style Red Rice and nutty Long Grain Brown Rice, creating a rich, earthy, distinctly flavored blend that complements a wide variety of dishes, from poultry and game meat to roasted vegetables.

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61


seasoned rice & blends X26 Bamboo Rice

Bamboo Rice is short-grain rice that is colored and flavored by the juice, or “tea,” of fresh bamboo. The juice is added after the milling process, which removes the hull and bran of the rice, allowing the juice to permeate the remaining grain. Bamboo Rice recreates the ancient Chinese tradition of cooking rice in bamboo shoots, a tradition that unites two of the most highly valued plants in Asia. This unique rice’s subtle herbaceous flavor and moist, sticky cooked texture make it an intriguing option for dishes like sushi, Asian-style pilafs, and even rice puddings.

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X80

X71

X79

X78

Thai Coconut Red Rice

Coconut Curry Rice

Coconut Green Curry Rice

Cajun Dirty Rice

X65

X74

X22

X82

Paella Rice

Paella Rice With Peas

Saffron Rice

Spanish Rice

X81

X72

X87

X70

Salsa Verde Rice

Spinach Florentine Risotto

Pumpkin Risotto

Porcini Risotto


seasoned rice & blends

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OX89 Organic Lowcountry Red Rice

Our Organic Lowcountry Red Rice is a deeply flavorful, ready-to-cook blend of long-grain white rice, hearty ancient grains, and aromatic seasonings, specially crafted to evoke the rich, bright flavors of authentic Carolina lowcountry cuisine. Paprika, bell peppers, and cayenne give the blend a warm, bright flavor, accented with onion, garlic and tomato. “Lowcountry” refers to a region in coastal South Carolina, beginning at Pawley’s Island and stretching southward through the Georgia state line. Often compared to Cajun and Creole cuisine, lowcountry cuisine relies heavily on the abundance of seafood available along the coast, the fresh produce grown in the Southern states, and, perhaps most importantly, the rice that has been cultivated on the coastal plains since the 18th century.

X73

X91

OX85

Butternut Squash Risotto

Truffle Parmesan Risotto

Organic Mediterranean Pilaf

OX86

OX92

Organic Royal Quinoa Medley

Organic Cuban Mojo Rice & Beans

OX88 Organic Heritage Medley Our savory Organic Heritage Medley is a hearty combination of white rice, lentils, and millet, seasoned with umami-rich mushrooms, sun-dried tomatoes, and an aromatic medley of herbs and spices.

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63


organic RICE

OX88

OX89

Organic Heritage Medley

Organic Lowcountry Red Rice

OX85 Organic Mediterranean Pilaf

OX86 Organic Royal Quinoa Medley

OX92

Organic Cuban Mojo Rice & Beans Infused with the rich, complex flavors of traditional Cuban mojo sauce, our Organic Cuban Mojo Rice & Beans is a brightly flavored blend of long-grain white rice, quinoa, millet, and black beans, seasoned with a complex combination of savory, sweet, and spicy ingredients.

64

OX01

OX30

OX91

Organic Canadian Wild Rice

Organic Chinese Black Rice

Organic Long Grain White Rice

OX90

OX74

OX04

Organic Long Grain Brown Rice

Organic Quick-Cook Long Grain Brown Rice

Organic White Jasmine Rice

OX52 Organic Brown Jasmine Rice

Our Organic Brown Jasmine Rice provides a less-processed variety of the traditional Thai rice known for its soft, fluffy nature and perfume-like aroma. The taste of this rice is ideal for the flavors of this region, enhancing the traditional spices of oriental cookery.


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Ingredients

Serves 8

1 boneless pork shoulder roast, trimmed and trussed, about 3 pounds 2 cups chicken broth 1 large onion, sliced 4 garlic cloves, crushed 1 orange, juiced 1 teaspoon honey 1 teaspoon ground cumin 1 teaspoon kosher salt 1 cup Cuban Mojo Rice & Beans

Pork Roast with Cuban Mojo Rice & Beans Cuban cuisine is characterized by bright, rich flavors and bold, aromatic herbs like cumin and paprika. Mojo is a traditional Cuban sauce and marinade that blends the zesty flavor of sour oranges with savory garlic and plenty of heat, and our Cuban Mojo Rice & Beans captures those classic flavors in a well-balanced blend that is a perfect accompaniment to pork, chicken, or seafood.

Directions Preheat oven to 300°F. Line a baking dish with the sliced onions and crushed garlic and place the roast on top. In a small bowl mix the orange juice, honey, cumin, and salt. Brush this liberally over the pork. Place the pork in the oven and cook for 3 hours.

Remove the pork from the pan to rest, and turn the oven to 450°F. Strain the juices from the pan. Add 2 cups of the pan juice to a 1 quart pot, top with water if there is less. Bring this to a boil and add the Cuban Mojo Rice & Beans.

Cover, reduce to a simmer, and cook for 20 minutes. Return the pork to oven when it is ready and cook for 15 minutes, or until the rice is ready. After 20 minutes, remove the pot from the heat and set aside to rest for 5 minutes. Do the same for the pork roast.

Carve the pork and serve over the rice.

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65


grains & corn 66


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While wheat and corn still make up the majority of grains consumed in the United States, consumers are increasingly interested in incorporating new, unique grains into their diets. We have traveled thousands of miles to find the most wholesome heritage and ancient grains available, from the farms of the American heartland to the mountainous quinoa fields of Peru.

Benefits to using

GRAINS & CORN Nutritious

Hearty

Exotic

Whether ancient or modern varieties, some of the world’s most sustaining, nutritious foodsare whole grains, with their nutritious germ and hull intact.

Incorporating grains and corn to meals as a main or side dish or evenas a supporting ingredient helps to create sustaining, filling meals.

From African fonio to South American quinoa, our diverse collection of grains and corn offers a way to explore the culinary traditions of world cuisines.

not all grains contain gluten Amidst the rise in popularity of gluten-free foods, it’s important to note that there are only three main types of grains that actually contain gluten: wheat, barley, and rye. As you’ll soon see on the following pages, we’ve split the varities of these three gluten-containing grains apart from the rest, leaving the majority of the chapter to showcase all of the unique, naturally gluten-free grains we have to offer.

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67


GRAINS

containing

gluten

wheat

OG67 Organic Farro

G04

G05

G88

G67

Coarse Bulgur Wheat

Fine Bulgur Wheat

Einkorn

Farro

G36

G76

G73

OG17

Freekeh

Cracked Freekeh

Grano

Organic KamutÂŽ Wheat

G10

Organic Spelt

OG43

OG39

OG41 G11

Spelt

Hard Red Wheat Berries

RYE

BARLEY

Organic Hard Red Wheat Berries

G12 Soft White Wheat Berries

OG18 Organic Black Barley

G09 Rye Berries

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G18

G02

Black Barley

Pearled Barley

Organic Soft White Wheat Berries


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naturally

without gluten

grains conventional

G35

G26

Red Quinoa

Black Quinoa

G69

G105

Puffed Quinoa

Crisped Quinoa (Extruded)

G08

Quinoa

Sourced from the South American highlands where it has been grown since ancient times, quinoa is a highly nutritious and extremely versatile seed with a unique texture and mild flavor.

G85

G01

Alfalfa Seeds

Amaranth

G74

Job’s Tears G25 Puffed Amaranth

Also known as “Asian barley,” Job’s Tears belongs to the grass family and is closely related to corn. This lesser-known ancient grain is both nutritious and versatile, with a slightly sweet flavor and creamy texture.

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69


GRAINS without gluten naturally

conventional

G17

G38

G37

Sorghum

Black Chia Seeds

White Chia Seeds

G128

Fonio

70

We’re excited to introduce the African supergrain fonio to our line of products. This lesser-known grain, which is the smallest in the millet family, boasts an impressive nutritional profile and can be used in place of many grains in sitr-fries, baked goods, salads, and side dishes.

G16

G24

Brown Flaxseeds

Golden Flaxseeds

G19

G47

G07

G127

Brown Teff

Kaniwa

Millet Seeds

Quick-Cook Fonio

G06

G03

G111

G27

Kasha

Buckwheat Groats

Sprouted Buckwheat Groats

Steel-Cut Oat Groats


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naturally

without gluten

grains organic

OG35 Organic Red Quinoa

OG26 Organic Black Quinoa

OG36 Organic Quinoa

OG94 Organic Crisped Quinoa

OG38

OG37

Organic Brown Flaxseeds

Organic Golden Flaxseeds

OG138

OG137

OG83

Organic Incan Quinoa Blend

Our Organic Incan Quinoa Blend combines three colorful varieties of wholesome, organic quinoa. This nutritious, hearty blend can be used in anything from salads to stuffings.

OG44 Organic Millet Seeds

Organic Black Chia Seeds

Organic White Chia Seeds

OG42

OG174

OG47

Organic Amaranth

Organic Job’s Tears

Organic Kaniwa

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71


Ingredients

9-Grain Porridge This breakfast porridge takes full advantage of our 9-Grain Blend, a unique combination of different grains and rice. Hearty and substantial with just enough sweetness from raisins and honey, this satisfying porridge is a great way to start the day.

Serves 4-6

2 tablespoons honey, plus more for serving 1/2 teaspoon salt 1 teaspoon Ground Sri Lankan Cinnamon 1/8 teaspoon Ground Nutmeg 1 cup 9-Grain Blend 1/2 cup raisins 1 tablespoon butter 1 cup whole milk 1/4 cup Slivered & Blanched Almonds

Directions Bring 2 cups water to boil in medium saucepan. Add honey, salt, cinnamon, nutmeg, 9-Grain Blend, and raisins. Return water to boil, and reduce heat to a low simmer. Cover and cook for 40 minutes.

72

Serve immediately with Remove from heat, and let rest, covered, for 10 minutes. additional drizzle of honey if desired. Stir in butter, and place porridge in 4 serving bowls. Pour Âź cup milk on each bowl, and sprinkle with almonds.


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grain blends

G86 Ancient Whole Grain Blend

G29 Multi-Grain Blend

G78

Heritage Rice & Grain Blend

This hearty blend is a unique combination of red rice, wheat, farro and grano. It offers plenty of buttery, nutty flavor and a pleasantly chewy mix of textures.

G21 7-Grain Blend

G71

G66

Incan Quinoa Blend

Red & Black Quinoa Blend

G22 9-Grain Blend

G93 G96 Tri-Color Quinoa Blend

Quinoa & Ancient Grain Blend

Hearty and flavorful, Quinoa & Ancient Grain Blend brings together delicious, protein-rich quinoa with other wholesome ancient grains.

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73


CORN

OG60 G55

G54

G60

White Corn

Giant White Corn

Freeze-Dried Sweet Corn

G51

G52

G49

Coarse White Polenta

Fine White Polenta

Coarse Italian-Style Polenta

Organic Freeze-Dried Sweet Corn

G53

Fine Instant Polenta

Fine Instant Polenta is pre-cooked, finely ground yellow cornmeal, requiring significantly less cooking time than traditional polenta. Popular in Italian cooking, polenta is a hearty, versatile dish that can be paired with a wide array of ingredients.

G62

G63

G57

White Corn Grits

Masa Harina

Purple Corn

OG59 G58 Blue Corn Masa Flour

74

Organic Blue Corn Masa Flour

G64

G61

Red Corn

Red Cornmeal


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CORN blends

G99

Roasted Sweet Pepper Polenta Roasted Sweet Pepper Polenta combines classic corn polenta with the subtly sweet flavor of roasted red peppers. Pair it with eggs, shrimp, or chicken for an interesting twist on grits, or serve it alone as a flavorful yet simple side dish.

AUTHENTIC FLAVORS WITH NON-GMO POLENTA Our non-GMO polenta blends capture classic flavors from around the world, from our Southwestern Green Chile Polenta with poblano and jalapeño chiles to our Mediterranean Kale Polenta filled with spicy Calabrian chiles, red bell peppers, and roasted garlic. These naturally gluten-free polenta blends are made with non-GMO corn, so you can feel confident that you are cooking with high-quality, safe ingredients. Plus, these fully seasoned polenta blends are incredibly easy-to-prepare just a few simple steps creates a flavorful entrée or side in just minutes.

G97

G98

Mediterranean Kale Polenta

Tuscan Vegetable Polenta

G102

G100

Southwestern Green Chile Polenta

Autumn Squash Polenta

G101

Porcini & Truffle Polenta

Polenta is an excellent canvas to showcase the rich, robust flavors of porcini mushrooms and truffles. This savory, easy-to-make blend is great onits own or as a side for beef or chicken.

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75


Noodles, Couscous, & Pasta 76


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Pasta and noodle-making is a centuries-long tradition shared by cultures around the world, from the Italian peninsula and shores of North Africa to East Asia and beyond. We currently offer four main types of authentic pasta products: small and large pearl couscous, colorful orzo, a wide assortment of traditional Asian-style noodles, and a new line of plant-based pastas made with unique starches.

Benefits to using dried

NOODLES, COUSCOUS, & PASTA Classic

Convenient

Hearty

Some of the most widely recognized dishes worldwide are based on a noodle or pasta product, each dish a reflection of the culture’s deep-rooted traditions.

Few things are easier and quicker to cook into simple yet delicious main dishes or sides than noodles, coucous, and pasta.

Paired with proteins or vegetables, noodles, couscous, and pasta become filling, substantial meals that showcase bold flavors and unique textures.

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77


Noodles rice

Organic Pad Thai Noodles

In addition to our standard pad Thai noodles made with conventionally-grown rice, we are proud to offer a colorful assortment of USDA Certified Organic pad Thai noodles.

OQ38

OQ66 Organic Red Rice Pad Thai Noodles

OQ64 Organic Black Rice Pad Thai Noodles

OQ36 Organic Pad Thai Noodles

Organic Brown Rice Stick Vermicelli Noodles

Organic Brown Rice Pad Thai Noodles

Q36

Q38

Similar to Italian linguine in size and shape, our allnatural Pad Thai Noodles measure about 1/4-inch wide and have a pleasantly chewy cooked texture. Once cooked, pad Thai noodles are an excellent vehicle for absorbing and showcasing rich, bold flavors and

Also known as vermicelli noodles, Rice Stick noodles are delicate noodles made from rice flour and most often used in Asian cuisine. Their ability to absorb flavor makes them a perfect complement to the complex flavors that

Pad Thai Noodles

ingredients.

78

OQ65

Rice Stick Noodles

are typical of Asian fare.


Noodles

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BuckWheat & Wheat

Buckwheat does not naturally contain gluten.

Q39

Soba Noodles

Soba Noodles are authentic flat, thin Japanese buckwheat noodles that are served either hot or cold. They boast a high protein content and a hearty texture.

Q40

Green Tea Soba Noodles

Green Tea Soba Noodles are traditional Japanese buckwheat soba noodles infused with the delicate flavor of green tea, creating an authentic Japanese delicacy.

Q33

Q41

Udon Noodles are thick, firm Japanese wheat noodles that are perfect for incorporating into traditional Japanese dishes and combining with spicy or strong flavors.

Lo Mein Noodles are thick wheat flour noodles that are typically used in Chinese stir-fry for their sturdy structure, elasticity, and ability to absorb flavor.

Udon Noodles

Lo Mein Noodles

Q34

Q32

Somen Noodles are very thin, white Japanese noodles that are made of wheat flour and stretched to a delicate shape. They are often served chilled with different dipping

Also known as “chuka soba,” Ramen Noodles are known best for their use in the classic Japanese noodle dish of the same name. Made simply with wheat flour and salt, these thin, curly dried noodles are free of any added

Somen Noodles

sauces and garnishes.

Ramen Noodles

colors or dyes.

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Other Noodles

OQ73

OQ78

OQ76

Organic Edamame Fettuccine

Organic Purple Yam Penne

Organic Green Pea Penne

OQ74

OQ77

OQ75

Organic Adzuki Bean Spaghetti

Organic Red Lentil Strozzapreti

Organic Chickpea Fusilli

NOODLES FROM WORLDWIDE STARCHES There are few foods quite like noodles. Try to think of another food

OQ72 Organic Black Bean Fettuccine

that is so widely consumed by the global population, yet made so differently throughout the world. Starch, a natural substance found in in some plants, is an essential building block in noodle-making. One of these plants, wheat, just so happens to have become the dominant source of starch for the majority of noodles consumed in America and parts of Europe—but, beans have starch; potatoes and yams have starch; lentils have starch; and peas have starch. Throughout much of the world, these are just a sampling of the plants used to make noodles. The noodle landscape is far more dynamic and diverse than the wheat noodle we’ve grown to know and love in America. That’s why we’re so excited to be introducing so many new noodles made from unique starches to the Woodland Foods catalog this year

Q37 Cellophane Noodles

80

(with many more to come).


Couscous

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Q03

Q04

Q57

Q63

Lebanese Couscous (Moghrabieh)

Israeli Couscous (Ptitim)

Tri-Colored Israeli Couscous (Ptitim)

Toasted Whole Wheat Israeli Couscous (Ptitim)

OQ05

OQ02 Q02

Organic Traditional Couscous

Traditional Couscous

Q27 Tomato Couscous

Q05

Organic Whole Wheat Couscous

Whole Wheat Couscous

Q24

Q26

Mediterranean Spiced Couscous

Spinach Couscous

Fregola Sarda

Q31

Q29

Q30

Small Fregola Sarda

Medium Fregola Sarda

Large Fregola Sarda

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81


orzo

OQ07 Organic Toasted Orzo

Q10

Q07

Plain Orzo

Toasted Orzo

Q13

Q48

Q18

Q12

Maize Orzo

Lemon Garlic Orzo

Tomato Orzo

Southwestern Red Chile Orzo

Q52

Q17

Q53

Q14

Sweet Potato Orzo

Spinach Orzo

Porcini Orzo

Black Bean Orzo

Q43

Cuttlefish Ink (Squid Ink)

Q11 Cuttlefish Ink (Squid Ink) Orzo

82

The cost-effective packaging for our Cuttlefish Ink extends the shelf life of this unique ingredient and preserves its freshness and quality, only requiring refrigeration after opening. Long prized for its ability to color and flavor food in global cuisines, cuttlefish ink, like squid ink, has been harvested for culinary use for decades. Used as a natural coloring agent in pasta, rice, and seafood dishes, cuttlefish ink gives dishes a deep black color and a briny, umami-rich flavor.


Pasta blends

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

Q34

Moroccan Spiced Couscous

Our Moroccan Spiced Couscous is a delicate mix of tender semolina pasta pearls seasoned with our own Ras El Hanout, a fragrant blend of traditional Moroccan spices. Like the curries of the Far East, the specific ingredients in ras el hanout spice blends varies from region to region, but typically features turmeric, dried chiles, orange peel, and mustard. Native to North Africa, couscous is a versatile base for a wide variety of dishes, and this aromatic blend makes an ideal pairing with roasted meats and vegetables.

Q19

Q20

Q51

Q49

Tomato Orzo Blend

Italian Orzo Blend

Spring Orzo Blend

Mediterranean Orzo Blend

Q08

Q50

Q09

Q15

Southwestern Orzo Blend

Autumn Harvest Orzo Blend

Tuxedo Orzo Blend

Tri-Colored Couscous

X57

Q54

Q55

Fregola Rustica Blend

Gourmet Pasta & Legume Blend

Mediterranean Orzo & Couscous Blend

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83


baking 84


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The word flour has come to describe a much broader definition than the traditional milled and sifted wheat product of yesteryear. The modern interpretation welcomes new meaning that includes seeds, nuts, and ancient grains as well as non-traditional grinds and textures. We offer a unique selection of baking flours, many of which are naturally gluten-free, that are sure to meet any baking requirement or experiment.

Benefits to using our

baking products diversity

options

potential

We offer a range of flours made from a wide variety of ancient grains, nuts, and seeds to accommodate any baking curiosity or requirement.

From allergies and dietary restrictions to simple personal preferences, nut, seed, and rice flours offer plenty of wholesome alternatives to wheat-based flour.

Baking flours made from nonwheat sources can be used to make incredibly innovative dishes and products, and the opportunities for creativity are endless.

PRODUCTS WITH

LIMITED AVAILABILITY (500 LB. MINIMUMS MAY APPLY) G90 Ground Pearled Barley OG48 Organic Ground Brown Flaxseeds

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85


gluten-free chocolate cupcakes Our Gluten-Free Chocolate Cake Mix is a rich, delicious, gluten-free dessert. Made with flour milled from a blend of familiar, natural grains including rice, millet, and sorghum. Just add eggs, oil, and milk to make chocolate cake in any form, including these decadent cupcakes.

Ingredients

Serves 20

4 large eggs 1/2 cup vegetable oil 1 cup milk 3 tablespoons Bourbon Madagascar Vanilla Extract 3 cups Gluten-Free Chocolate Cake Mix

Directions Beat eggs, oil, milk, and vanilla extract in large bowl. Slowly add Gluten-Free Chocolate Cake Mix and mix until thoroughly combined. Bake as directed below:

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For Two 9-inch Round Cake Pans: Divide evenly between 2 lightly greased 9-inch round cake pans. Bake in preheated 350°F oven for about 25 minutes or until toothpick inserted near centers comes out clean and dry.

For 20 Cupcakes: Divide evenly into paper-lined or lightly greased cupcake tins, filling each cup about 2/3 full. Bake in preheated 350°F oven for about 30 minutes or until toothpick inserted near centers comes out clean and dry.

For 13-inch by 9-inch Pan: Spread evenly into lightly greased 13-inch by 9-inch pan. Bake in preheated 350°F oven for about 35 minutes or until toothpick inserted near center comes out clean and dry.


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BAKING MIXES

G112

Gluten-Free Chocolate Cake Mix

Decadent gluten-free desserts are made easy with our Gluten-Free Chocolate Cake Mix. Our custom blend of rich cocoa powder and gluten-free flours, including millet and sorghum, are perfectly blended with other essentials like baking powder and sugar for added convenience and quicker preparation.

G113 Gluten-Free Ancient Grain Pancake & Waffle Mix

G110

Gluten-Free All-Purpose Flour

G114 Gluten-Free Green Chile Cornbread Mix

This unique flour is unlike most other gluten-free flours, which require added stabilizers. This timesaving product can be substituted 1-for-1 for standard all-purpose flour thanks to a complete blend of ancient grain flours, natural starches, and xanthan gum.

G115 Gluten-Free Pizza Crust Mix

Other baking ingredients

H586 Dutch Processed Cocoa Powder

H525

H148

Dutch Processed Dark Cocoa Powder

Cream of Tartar

OH630

N76

Organic Carob Powder

Cocoa Nibs

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baking without gluten grains OG108 Organic Ground Black Chia Seeds

G108

G45

G46

Ground Black Chia Seeds

Ground Brown Flaxseeds

Ground Golden Flaxseeds

G44

OG101

OG143

Organic Ground Amaranth

Organic Millet Flour

Ground Amaranth

G87

G43

Brown Teff Flour

Millet Flour

G75

Quinoa Flakes

Quinoa Flakes are rolled and flaked, making them a quick-cooking, gluten-free substitute for rolled oats. The flavor is light and nutty, with a smoother cooked texture than regular quinoa.

OG75 Organic Quinoa Flakes

OG65

88

G103

G20

G65

Sorghum Flour

Buckwheat Flour

Golden Quinoa Flour

Organic Golden Quinoa Flour


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

baking without gluten ON86

OTHER FLOURS

Organic Coconut Flour

V32

N70

Cassava Flour

Coconut Milk Powder

N04

N80

N10

Roasted Chestnut Powder

Granulated Toasted Coconut

Raw Almond Meal

N39

N11

N18

N07

Raw Chestnut Powder

Blanched Almond Meal

Raw Pecan Meal

Roasted Hazelnut Meal

P204

Cricket Powder

Our protein-rich Cricket Powder is made from farm-raised crickets that are cooked and dehydrated before being ground into a smooth, fine powder.

baking WITH GLUTEN

G30

G13

G90

G83

White Spelt Flour

Semolina Flour

Ground Pearled Barley

Defatted Wheat Germ

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NUTS & SEEDS

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Nuts and seeds are some of the world’s oldest snack foods. From classic almonds and pecans to tropical coconut and nutritious hemp hearts, we offer a large selection of flavorful nuts, seeds, and coconut products. Many of our nuts and seeds are available in a wide variety of styles, including raw, blanched, smoked, and roasted, as well as salted or unsalted and shelled or in-shell.

Benefits to using

Nuts & Seeds powerful

enhancing

satiety

While nuts and seeds are small, many are a good source of powerful nutrients like protein, fiber, and healthy fats.

In addition to their flavor, the unique crunchy textures of nuts and seeds can add dimension and contrast to dishes in unexpected ways.

Either eaten alone or sprinkled over yogurt or cereal, nuts and seeds are quick, simple snacks that can help stave off hunger and provide energy.

Products with

LIMITED AVAILABILITY (500 LB. MINIMUMS MAY APPLY) N77 Chopped Pistachios N80 Granulated Toasted Coconut N81 Granulated Toasted Almonds

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nuts Nuts almonds

N33

N36

Blanched Almonds

Hickory Smoked Almonds

N84

N50

Salted Oil-Roasted Almonds

Lightly Salted Dry-Roasted Almonds

N14

Raw Almonds With their rich, delicate, buttery flavor and firm, crunchy texture, our versatile Raw Almonds are great in both sweet and savory applications.

N44

N13

N75

Marcona Almonds

Sliced Raw Almonds

Sliced Blanched Almonds

N51

Sliced Toasted Natural Almonds

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N45

N81

Slivered Blanched Almonds

Granulated Toasted Almonds

Thinly sliced then dry-toasted to enhance their rich, buttery flavor, our Toasted Sliced Natural Almonds add a light, pleasant crunch to both sweet and savory recipes.


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nuts

other Nuts

other nuts

N37 English Walnut Nuggets

N24

N25

Raw English Walnuts

Black Walnut Pieces

ENGLISH WALNUTS Most common walnut Thin, easy-to-crack shells Mild, sweet flavor

BLACK WALNUTS Harder to find Thick, hard shells Rich, robust flavor

N22

N26

N27

Raw Chestnuts

Raw Hazelnuts

Peeled Raw Hazelnuts

N38

N15

N63

Chopped Raw Hazelnuts

Raw Pecan Halves

Raw Pecan Pieces

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93


nuts

other nuts

N58

N77

Salted Roasted Pistachios

Chopped Raw Pistachios

N57

N53

Chile-Lime Pistachios

Raw Cashews

N16

Shelled Raw Pistachios We source hulled, shelled, unsalted raw pistachios with rich, nutty flavor for our Shelled Raw Pistachios. Cultivated for thousands of years, pistachios are popular for their buttery flavor, soft crunch, and unique greenish tan nutmeat.

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N52

N28

N02

N102

Roasted Cashews

Salted Roasted Cashews

Raw Macadamia Nuts

Premium Raw Macadamia Nuts

N30

N01

N68

Raw Brazil Nuts

Raw Pine Nuts

Raw Mediterranean Pine Nuts


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seeds

pumpkin

ON65 Organic Dry-Roasted Pumpkin Seeds (Pepitas)

N03

N20

N65

Raw Pumpkin Seeds (Pepitas)

Salted Roasted Pumpkin Seeds (Pepitas)

Dry-Roasted Pumpkin Seeds (Pepitas)

N54

N88

N32

N69

Salted Roasted Pumpkin Seeds (In Shell)

Sprouted Pumpkin Seeds (Pepitas)

Granulated Raw Pumpkin Seeds (Pepitas)

Granulated Dry-Roasted Pumpkin Seeds (Pepitas)

Other seeds

N62

N09

N34

N55

Salted Roasted Sunflower Seeds (In Shell)

Raw Sunflower Seeds

Roasted Sunflower Seeds

Salted Roasted Sunflower Seeds

N47

N73

N85

Granulated Raw Sunflower Seeds

Hemp Hearts

Toasted Hemp Seeds (In Shell)

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95


coconut cream pie Crowned with whipped cream and sprinkled with our Toasted Unsweetened Coconut Chips, this lush and decadent cream pie features a coconut-studded pudding filling.

Ingredients

Serves 8

2 cups whole milk 1/4 cup half-and-half 1/4 cup cornstarch 1/2 cup white sugar, plus 4 teaspoons 2 egg yolks 1 teaspoon Bourbon Madagascar Vanilla Extract 2 tablespoons unsalted butter 1 cup Fancy Shredded Coconut 1 frozen pie shell, pre-baked 1/4 cup Toasted Unsweetened Coconut Chips, divided Whipped cream, for topping

Directions Add milk, half-and-half, egg yolks, 1/2 cup sugar, cornstarch, and vanilla to medium saucepan and whisk together until smooth. Place over medium heat and bring to a simmer, whisking constantly until thick and pudding-like. Remove from heat and stir in remaining 2 tablespoons butter and 1 cup shredded coconut. Pour thickened mixture into pie pan and refrigerate until set, about 2 hours. Top with whipped cream and garnish with Toasted Unsweetened Coconut Chips.

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SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

coconut

N40

N43

Toasted Coconut Chips

Fancy Shredded Coconut

N42

N60

N61

Coconut Chips Our delicate unsweetened Coconut Chips are made from the flesh of ripe, mature coconuts that have been chipped and dried to preserve their light, subtly sweet flavor.

Sweetened Fancy Shredded Dessicated Coconut Coconut

N41 Macaroon Coconut

N80

Granulated Toasted Coconut N70

ON86

Coconut Milk Powder

Organic Coconut Flour

We cut toasted, unsweetened coconut chips to approximately 1/4-inch flakes to produce our Granulated Toasted Coconut. It has a rich, nutty flavor and a tender, crisp texture.

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97


fruits

98


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Available year-round, dried fruit is free from the limitations of the harvest cycle and has an extended shelf life, making it an economical alternative to fresh fruit. We offer a wide variety of dried fruits from around the world, from classic all-American favorites like apples and cherries to more exotic varieties like jackfruit and goji berries.

Benefits to using dried

fruits availability

Convenience quality

Shelf-stable dried fruits allow for the enjoyment of any seasonal fruit no matter the time of the year.

Our dried fruits are ready to eat as a quick, simple snack or incorporated into recipes like baked goods, smoothies, and cereal.

We source fruits that are picked at the peak of ripeness to preserve their maximum flavor and freshness.

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99


fruits stonefruit

Soft, fleshy fruit surrounding a hard inner pit

F13

F14

F03

F57

Sun-Dried Turkish Apricots

Diced Sun-Dried Turkish Apricots

Bing Cherries

Rainier Cherries

F83

F70

Sliced Tart Cherries

Sliced Mango with Chile

F67

F15

Diced Mango (Reduced Sugar)

Diced Mango

F01

Tart Cherries

Tart Cherries offer a well-balanced, sweet and tangy flavor that is ideal for both sweet and savory applications. These ruby red nutritional powerhouses are also considered to be rich in antioxidants.

100

F69

F12

Sliced Mango (Reduced Sugar)

F58

Sliced Mango

White Nectarines


fruits

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

stonefruit

F09

F20

F17

Natural Papaya Spears

Papaya Spears

Diced Papaya

F11

F31

Peaches

Red Plums

F61

Pluots

Pluots are a unique hybrid of plums and apricots, known for their exceptionally sweet flavor. Our Pluots are harvested at peak ripeness and dried to preserve their rich flavor and texture.

F25

F07

Prunes

Pitted Prunes

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F38

F08

F21

Pitted Deglet Dates

Diced Dates

Sun-Dried Medjool Dates

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fruits berries Small, pulpy fruit without pit

F51

F04

F52

Blackberries

Blueberries

Wild Blueberries

F55 Cranberries

F05

F06

Cranberry Halves

Zante Currants

F60

Cape Gooseberries

Sweet and tart, our Cape Gooseberries have a chewy texture, similar to plump raisins. Like currants, Gooseberries contain the nutrients of several oranges.

F34

Sun-Dried Black Mission Figs

Sweet and tart, our Cape Gooseberries have a chewy texture, similar to plump raisins. Like currants, Gooseberries contain the nutrients of several oranges.

102

F43

F42

Diced Black Mission Figs

Diced Golden Figs


fruits

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

berries

F80 Sliced Kiwi

F28

Golden Figs

The Golden Fig is one of the finest fruits, with slightly golden skin and pinkish flesh. With just the right balance of sweet and nutty flavor, our dried Golden Figs are ideal for cookies, spreads, sauces, and compotes. Enjoy as a healthy snack or in trail mix.

F26

F41

Golden Raisins

Thompson Seedless Select Raisins

F27

F29

Mulberries

Flame Raisins

F81 F50

F02

Raspberries

Strawberries

Pomegranate Arils

Also known as anardana, Pomegranate Arils are the dried red seeds of the pomegranate fruit, often found in both Indian and Middle Eastern cuisines.

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103


fruits pome

Firm to fleshy fruit surrounding an inner core with seeds

F22

F24

F56

Apple Rings

Diced Apples

3/8� Diced Apples

F40

F18

F106

Pears

Rose Hips

F63 Diced Cinnamon Apples

tropical

Julienne Apples

Any fruit that grows in tropical regions and is intolerant of frost

F10

F73

Pineapple Rings (Unsweetened)

Pineapple Tidbits

F19

Pineapple Rings Our peeled, cored, and sliced Pineapple Rings are dried and lightly sweetened to enhance their natural flavor.

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F30

F44

Diced Pineapple

Granulated Pineapple


fruits

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

tropical

F59

F105

F16

F64

Pineapple Mango Coins

Diced Banana Chips

Banana Chips

Broken Banana Quarters

F48

F36

F82

F39

Cantaloupe

Crystallized Ginger

Large Diced Crystallized Ginger

Small Diced Crystallized Ginger

F49

F53

F47

Jackfruit

Sliced Persimmon

Starfruit (Carambola)

blends

F84

F46

F68

F23

Berry Blend

Health Club Fruit Blend

Special Fruit Blend

Fruit Fusion

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105


sun-dried tomato, asiago, & rosemary focaccia (italy)

Ingredients

Fresh, warm focaccia with a savory topping of golden-brown Asiago cheese, sun-dried tomatoes, and rosemary is a perfect complement to hearty bean- or vegetable-based soups and stews. Don’t be intimidated by the long prep time; most of it is passive, as the dough needs to rise multiple times.

Serves 8

2 cups warm water 2 teaspoons dry yeast 4-1/2 cups all-purpose flour, plus more for dusting 2 teaspoons Kosher Sea Salt Flakes 3 tablespoons olive oil, plus more 1/4 cup Natural Julienne Sun-Dried Tomatoes 1/2 teaspoon Coarse Sea Salt 1/4 cup shredded Asiago cheese 1 tablespoon fresh rosemary, chopped

Directions Place warm water in large bowl, and sprinkle yeast over. Stir with fork, and let stand about 10 minutes, until yeast has dissolved.

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Add flour and salt to yeast mixture, and stir until well-blended. Dough should be sticky.

Wash and dry large mixing bowl, and coat generously with olive oil. Form dough into ball and place in bowl, turning to coat. Cover bowl with plastic wrap and let rise in warm part of kitchen for about 1-1/2 hours, or until doubled in size.

Transfer dough to well-floured work surface, and knead for 10 minutes, until smooth and elastic. If dough remains too sticky while kneading, sprinkle with additional flour, one tablespoon at a time.

Punch down dough, re-knead and form into ball. Return to bowl. Re-cover with plastic wrap and let rise again in warm part of kitchen until doubled in size, about 45 minutes.

Bring medium pot of water to a boil. Add sun-dried tomatoes, and blanch for 30 seconds. Drain. Coat baking sheet with 1 tablespoon olive oil. Punch down dough again, and transfer to prepared sheet. Lightly press into even 10-inch by 13-inch rectangle. Spread out fingers rigidly, and use to make deep indentations in dough (about halfway through). Let sit 10 minutes. Drizzle remaining 2 tablespons olive oil evenly over dough.

Sprinkle with sea salt, followed by shredded Asiago cheese, blanched sun-dried tomatoes, and chopped rosemary, in that order. Let rise again, uncovered, in warm part of kitchen, until puffy, about 25 minutes. While dough rises, preheat oven to 475°F. Transfer dough to oven and bake until golden brown and crusty, about 20 minutes. Serve warm or at room temperature with olive oil for dipping.


sun-dried tomatoes

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SUPER RED

Treated to preserve color and texture

T02

T07

T22

Super Red Sun-Dried Tomato Halves

Julienne Super Red Sun-Dried Tomatoes

Diced Super Red Sun-Dried Tomatoes

traditional

Lightly treated to preserve color

T01

T06

T10

T11

Traditional Sun-Dried Tomatoes Halves

Julienne Traditional Sun-Dried Tomatoes

Diced Traditional Sun-Dried Tomatoes

Minced Traditional Sun-Dried Tomatoes

natural

Simply salted and dried *Aged 6 months: Color fades over time.

T12

T13

Julienne Natural Sun-Dried Tomatoes

Diced Natural Sun-Dried Tomatoes

T15

T23

Minced Natural Sun-Dried Tomato

Natural Sun-Dried Tomato Powder

T03

Natural Sun-Dried Tomato Halves

Natural Sun-Dried Tomato Halves are simply salted and dried. They are a rich, deep red-brown color with a slightly sweet flavor and chewy texture unless cooked, rehydrated or marinated in oil.

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107


Vegetables

108


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Vegetables are one of the most versatile culinary ingredients, providing both nutrition and flavor to any dish. From common garden vegetables like tomatoes and carrots to more exotic offerings like kombu and nori, we carry a wide array of colorful, shelf-stable dried vegetables in diced, flaked, and powdered forms.

Benefits to using dried

vegetables Convenience

Dried vegetables make it easy to add flavor and color to soups, stews, sauces, and more in a pinch, without the need to dice, slice, and cook fresh vegetables.

Stability

When properly stored in sealed containers, dried vegetables will remain shelf-stable and retain their flavors for an extended period of time, making them a more economical alternative to fresh.

Quality

We source vegetables that are picked at their peak ripeness, ensuring that their maximum flavor and freshness is preserved for future use.

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109


Vegetables V11 Kale Flakes Made from fresh, leafy kale that is trimmed, chopped, then dried, our Kale Flakes add a boost of nutrients to any recipe. These versatile flakes can be added as-is to soups, smoothies, sauces and baked goods, or rehydrated and incorporated into omelettes and casseroles.

V36

V37

Pumpkin Pieces

Pumpkin Flakes

V33 Butternut Squash Pieces

V28

V35

Vegetable Blend

Diced Carrots

V03

V02

Butternut Squash Flakes

Broccoli Florets

OV25 V30 Squash Blossoms

V05 Cross-Cut Celery

110

0V29

V24

V25

Organic Leek Flakes

Scallions

Spinach Flakes

V12

Kombu

V14

V15

Nori Seaweed Sheets

Kibbled Nori

Organic Spinach Flakes


Vegetables

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

V19 Large Diced Red Bell Pepper

V07 Large Diced Green Bell Pepper

V17

OV20

Small Diced Red Bell Pepper

Organic Diced Red Bell Pepper

V18

V22

Small Diced Roasted Red Bell Pepper

Granulated Red Bell Pepper

V06

V09

Small Diced Green Bell Pepper

Granulated Green Bell Pepper

OV08

Organic Diced Green Bell Pepper

OV21 Organic Diced Red & Green Bell Pepper

LOOKING FOR VEGETABLE POWDERS? Turn to page 141

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111


Trail mixes, Salad Toppings, & snacks

112


SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

Trail mixes, Salad Toppings, & snacks

P33

P38

Spicy Broad Bean Snack

Salted Roasted Split Peeled Salted Roasted Black Broad Beans Soybeans

P37

P36

P15

P18

P14

Salted Roasted Yellow Soybeans

Salted Roasted Soy Nuts

Fried Green Peas

Sesame Sticks

P01

P16

P24

P25

Rice Crackers

Salted Crunchy Corn

Chile-Lime Crunchy Corn

Cancha Serrana

P03

P35

P32

P34

Wasabi Peas

Natural Wasabi Peas

Wasabi Black Bean Snack

Wasabi Soybean Snack

P13 Masala Roasted Chickpeas

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Trail mixes, Salad Toppings, & snacks blends

P302

P303

Classic Trail Mix

Almond Trail Mix

P309

Autumn Harvest Salad Topper

Our Autumn Harvest Salad Topper is a delicious blend of dried cranberries, raisins, sunflower seeds, pumpkin seeds, and flax seeds that makes a nutty, sweet, and satisfying topping for any salad, or eaten by itself for a crunchy-chewy snack.

P305

P312

Deluxe Nut Mix

Country Market Snack Mix

P40

P304

P306

Fruit & Seed Mix

Tropical Fruit Mix

Tropical Snack Mix

P308

Asian Snack Mix P27 Dark Chocolate-Covered Espresso Beans

114

P307

P31

Tavern Snack Mix

Wasabi 4-Color Bean Mix

A zesty blend of crispy rice crackers, savory sesame sticks, and other crunchy snacks like hot wasabi peas and soy nuts.


Inspired by traditional snack foods of cultures around the world, our line of snacks covers a broad range of flavors and textures. Sweet dried fruit, salty roasted nuts, and zesty wasabi-covered peas are just a few of the unique snacks we like to keep handy on our travels.

115


edible insects

116


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Since prehistoric times, insects and other invertebrates have been a valuable food source for many cultures around the world. We source our protein-rich insects from trusted growers that have been raising and supplying these products for generations.

P202

RETAIL

P211

P201

June Beetles

FOODSERVICE

Silkworm Pupae

Termite Alates

P212 Field Crickets (Black Crickets)

P200 P206

Bamboo Worms

Queen Weaver Ants

P203 Sago Worms

P209

P205

Giant Water Bugs

Locusts

P207 Armor Tail Scorpions

P210 Small Crickets (House Crickets)

P208 Mixed Pupae

*PHOTOS NOT TO SCALE

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117


HERBS & SPICES 118


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From the salt mines of the Himalayan Mountains to the lavender fields of southern France, we have searched the globe to find the most fragrant, colorful herbs and spices that nature has to offer. We are inspired by global cuisines and authentic flavors from around the world, and we are delighted to share our growing collection of herbs and spices with you, including our newest seasoning blends, curries, peppercorns, salts, sugars, and vanillas.

Benefits to using dried

herbs & spices Prolific

Versatile

sacred

There is not a cuisine anywhere on the planet that is not impacted, if not created through the use of herbs and spices.

Herbs and spices can season and enhance, but they can also stand alone in defining a dish as part of a cuisine and even part of the larger culture.

Some cultures, such as Thai or Middle Eastern, identify so closely with their cuisine that herbs and spices are precious commodities.

Products with

LIMITED AVAILABILITY (500 LB. MINIMUMS MAY APPLY) H118 Coarse Ground Szechuan Peppercorns H559 Ground Tellicherry Peppercorns H127 Tuxedo Peppercorn Blend H426 Converted Juniper Berries H617 Ground Pizza Seasoning H418 Galangal Powder OH660 Organic Ground Cardamom

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seasoning blends Inspired by our travels across the globe in search of the highest quality herbs and spices, our authentic, handcrafted seasoning blends capture the most beloved flavors and culinary traditions of cultures around the world. From fiery Portuguese piri piri sauce to savory-sweet Korean bulgogi, each blend represents a unique global flavor profile in a versatile dry seasoning.

AFRICA

H459

H166

Ethiopian Berbere Spice

Ras El Hanout

H669

Chermoula Seasoning

Our Chermoula Seasoning is a combination of herbs, spices, and other seasonings including lemon peel and a touch of ground chiles. It’s a ready-to-use dry rub inspired by the flavors of North African cuisine. Use as-is or stir into a loose paste with olive oil or white wine vinegar.

H666

Nut-Free Dukkah

120

H508

H571

Harissa Spice Blend

Dukkah

Our Nut-Free Dukkah is inspired by the classic Egyptian spice blend, but we have replaced the traditional nuts with flaxseeds, sunflower seeds and pumpkin seeds. A custom blend of warm, fragrant spices and spicy chile flakes gives the seasoning its signature flavor.


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seasoning blends ASIA

H699

Bulgogi Seasoning

This handcrafted blend of savory, sweet, and tangy ingredients captures the rich, complex flavor of bulgogi, a Korean barbecue classic. Use Bulgogi Seasoning to season traditional beef bulgogi or kalbi short ribs, or to add rich, bright flavor to other foods.

H624 Gochujang Powder

H478

H575

H568

H647

Shichimi Togarashi

Sriracha Seasoning Blend

Korean Black Garlic Seasoning

Kimchi Spice

H473

H563

H471

H52

Citrus & Ginger Spice Blend

Salt-Free Asian Seasoning

Far East Rub

Five Spice Powder

H534

H569

H512

H727

Thai Coconut Green Curry Powder

Thai Red Curry Powder

Japanese Yellow Curry Powder

Indonesian Rendang Curry Powder

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121


seasoning blends India

H728

H16

Goan Curry Powder

Madras Curry Powder

H451

Vadouvan French Masala Curry Powder H70

H570

Hot Curry Powder

Vindaloo Curry Powder

A sophisticated French interpretation of Indian masala blends, our Vadouvan French Masala Curry Powder offers a bold yet complex savory flavor. To create this unique curry powder, we hand-blend more than two dozen classic curry spices with aromatic onion, garlic, and shallots.

H726

H76

Rogan Josh Curry Powder

Garam Masala

H90

H540

Tandoori Spice

Panch Phoron

H588

Kashmiri Saffron Curry Powder

Our convenient Kashmiri Saffron Curry Powder is a fine mix of classic yet complex curry spices, including cumin, coriander, and chile, but we elevate it with the elegant flavor of saffron. Saffron is a premium ingredient that adds a grassy, herbaceous flavor and an appealing red hue.

122


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seasoning blends EUROPE

H670

Portuguese Piri Piri Blend

H578

H462

Basque Seasoning

French Mustard & Herb Blend

Portuguese Piri Piri Blend recreates the bright flavor and fiery heat of piri piri sauce, the zesty chile-based marinade used to create traditional Portuguese piri piri chicken.

H466 Spanish Rice Blend

H217 Paella Seasoning

H470

Mediterranean Spice Blend

Our culinary team hand-blends a mix of coarse butcher-cut black peppercorns, sea salt, garlic, chiles, spices, and Mediterranean oregano to make our Mediterranean Spice Blend. This medley showcases the iconic flavors of Mediterranean cuisine.

H20

H88

Herbes De Provence

Quatre Épices

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123


seasoning blends MIDDLE EAST

latin america

H668 Chile-Lime Adobo Seasoning

H639

Chile-Garlic Seasoning (Pilpelchuma)

Our Chile-Garlic Seasoning (Pilpelchuma) is a spicy mix of crushed chiles and garlic, handcrafted to recreate the intense flavors of the popular Libyan condiment. Pilpelchuma, which translates to “pepper garlic� in Hebrew, is common throughout Libya and Israel and is often compared to harissa.

H566 Garlic Chile-Lime Seasoning

H475

H467

Baharat Spice Blend

Kabsa Spice Blend

H565 Chile-Lime Seasoning

H57

H638 Zhoug Seasoning

Zahtar

H564 H637 Advieh

124

Ancho-Honey Citrus Spice


seasoning blends

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latin america

H383

H643

Adobo Seasoning

Peruvian Spice Blend

H510

H646

Mexican Mole Spice Blend

Chorizo Spice

H671

Cuban Mojo Spice Blend

Our Cuban Mojo Spice Blend was created to showcase the well-balanced blend of pungent garlic, spicy chiles, and citrusy orange flavors that are the signature flavor of Cuban mojo sauce.

H514

H511

H369

H168

Chimichurri Blend

Salsa Verde Seasoning Blend

Jamaican Jerk Seasoning

Jerk Seasoning

H725

H358

Jamaican Curry Powder

Fajita Spice

H377 Fajita Marinade Seasoning

H380

U12

Taco Seasoning

Achiote Paste

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125


seasoning blends north america

H567

H474

Alamo Blend Chili Seasoning

Chipotle Creole Rub

H690

Nashville Hot Chicken Seasoning

H374

H424

Chipotle BBQ Seasoning

Hickory BBQ Seasoning

H432

H371

H139

H376

Hickory Steak Seasoning

Garlic & Pepper Steak Seasoning

Canadian Steak Seasoning

BBQ Seasoning

H167

H368

H78

H375

Gumbo Filé

Cape Cod Seasoning

Cajun Blackened Seasoning Cajun Blackening Blend

126

A classic blend of spicy cayenne pepper, smoked paprika, and a medley of other herbs and spices, Nashville Hot Chicken Seasoning was crafted to recreate the deep flavors of hot fried chicken­—a Nashville specialty that’s bursting with tongue-tingling heat and spicy-sweet flavor.


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seasoning blends global Fusion

H597

H672

Umami Dust

Umami Dust was specifically designed to emphasize the flavors naturally present in the foods to which it is added. We craft it from wholesome, natural ingredients prized for their own umami-rich flavor, including dried porcini mushrooms, dried aromatics, and a custom blend of seasonings.

H577

H536

Truffle, Parmesan, & Black Garlic Seasoning

Smoked Peppercorn Sage Rub

Truffle Dust

H645 Truffle Parmesan Seasoning

H549

Porcini Mushroom Rub

Our Porcini Mushroom Rub features a hand-blended mix of umami-rich porcini mushrooms, garlic, onion, sea salt, parsley, black pepper, and oregano, creating an earthy, aromatic rub that perfectly complements meat.

H461 Coffee Chile Pepper Rub

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127


seasoning blends traditional

OH505

OH501

Organic Salt-Free All-Purpose Seasoning

Organic Salt-Free Garlic Herb Seasoning

H355

Pickling Spice

We mix a mĂŠlange of fresh, high-quality spices and herbs to create a versatile seasoning mix for the popular practice of pickling. Pickling Spice is a useful ingredient for many dishes and creates satisfying flavors for briny pickled items.

OH509

Organic Salt-Free Lemon Pepper Seasoning

Our Organic Salt-Free Lemon Pepper Seasoning balances robust black pepper with bright, tangy lemon. Enhanced with a medley of savory herbs and spices, this versatile blend is an ideal seasoning for seafood and poultry.

H351 Pumpkin Pie Spice

128

H460

H83

Poultry Spice Rub

Mulling Spices

H372 Lemon Pepper Blend


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seasoning blends traditional

H330

H472

Tri-Mix Seasoning

Seafood Spice Blend

OH496

Organic Mediterranean Seasoning

H305

OH507

Italian Herb Blend

Organic Salt-Free Italian Seasoning

Organic Mediterranean Seasoning is a fragrant blend of herbs and spices, including aromatic thyme, tangy citrus, and savory garlic and onion. A natural match for seafood, this versatile seasoning can also be used to add bright, herbaceous flavor to poultry or vegetables.

OH65

H296

Organic Chili Powder

Pizza Seasoning

H370

H630

Hot Chili Powder

Salt-Free Chili Powder

H65

Chili Powder

Our signature Chili Powder is a zesty seasoning designed to add bold chile flavor to any dish. We blend ground chiles with other premium seasonings to create a rich, flavorful seasoning with dynamic heat and color. Chili Powder is especially valuable in Mexican and Southwestern cuisines.

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129


spices: CHILES PAPRIKA OH28 Organic Paprika

H102

H160

Smoked Hot Paprika

Sweet Hungarian Paprika

H324

Piment D’Espelette

The Espelette pepper originally hails from Mexico and was brought over to France in the 16th century. Now native to the southeast region of France, Piment D’Espelette is essential to Basque and regional French cooking. The sweet and hot nature of the peppers adds a spice that complements Mediterranean cuisine.

H679

H678

Smoked Sweet La Vera Paprika

Smoked Hot La Vera Paprika

H101

H103

H364

H28

Smoked Bittersweet Paprika

Smoked Sweet Paprika

Paprika (90 ASTA)

Paprika (120-140 ASTA)

CHILE powders & flakes

For a full list of chile powders and flakes, turn to page 36

OH81

130

H63

H289

H81

Ground Cayenne Pepper

Extra Hot Crushed Red Pepper

Crushed Red Pepper

Organic Crushed Red Pepper


spices: FLOWERS

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

CLOVES

H13

OH13

OH67

Organic Cloves

Organic Ground Cloves

Hand-Picked Cloves

H67

SAFFRON

Ground Cloves

H202

H38

H56

Premium Grade Saffron Threads

Saffron Threads

Saffron Powder

OTHER FLOWERS

H618

H516

Butterfly Pea Flowers

Dill Pollen

H642

H156

H22

Ground Butterfly Pea Flowers

Fennel Pollen

Lavender Flowers

H105

H245

H214

H641

Hibiscus Flowers

Ground Hibiscus Flowers

Rose Petals

Ground Rose Petals

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131


H317

spices: SEEDS

caraway

H463

H06 H513 Ground Caraway Seeds

Ground Ajowan Seeds

Caraway Seeds

Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor.

cardamom

OH08 H08

Organic Green Cardamom

Green Cardamom

H145

H204

Black Cardamom

Coarse Cut Black Cardamom

H574

Red Cardamom (Cao Guo)

Also known as Tsaoko Fruit, Red Cardamom is frequently used in Chinese and other Asian cuisines. Its highly aromatic, bold, warm flavor is well suited to seasoning roasted or braised meats, hearty stews, or rich soups.

132

H448

H62

Decorticated Cardamom

Ground Cardamom


H317

spices: seeds

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coriander

OH14 Organic Coriander Seeds

H14 Coriander Seeds

OH68 H68

Organic Ground Coriander Seeds

Ground Coriander Seeds

H590

H99

Dark Coriander Seeds

Cracked Coriander Seeds

cumin

OH15 Organic Cumin Seeds

H543 Ground Roasted Cumin Seeds

H15

Cumin Seeds

Cumin provides a key flavor to the cuisines of many cultures. It has a warm, earthy aroma and a peppery flavor with citrus notes.

OH69 H69

Organic Ground Cumin Seeds

Ground Cumin Seeds

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133


spices: SEEDS mustard

OH25 Organic Yellow Mustard Seeds

H25 Yellow Mustard Seeds

H24

Black Mustard Seeds H587 Brown Mustard Seeds

Black Mustard Seeds have a sharp, spicy mustard flavor with pungent but balanced taste and aroma that is released when toasted or ground.

OH84 Organic Yellow Mustard Powder

H84 Yellow Mustard Powder

sesame OH109

Organic Black Sesame Seeds

H110 Toasted White Sesame Seeds

H109

Black Sesame Seeds

Visually striking and nutritionally beneficial, Black Sesame Seeds have a mild, nutty, slightly sweet flavor and add a delicate crunch to numerous dishes and baked goods.

OH111 H111 Hulled White Sesame Seeds

134

Organic Hulled White Sesame Seeds

H136 Tuxedo Sesame Seed Blend


spices: seeds

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other seeds

H61

H162

Anise Seeds

Ground Anise Seeds

H02

Annatto Seeds H278

H64

Ground Annatto Seeds

Celery Seeds

Annatto Seed is a unique ingredient, offering mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red. While it is most commonly used in Latin American and Caribbean cuisine, it is also gaining popularity as a natural food coloring all over the globe.

H71

H17

H95

H74

Indian Dill Seeds

Fennel Seeds

Ground Fennel

Fenugreek Seeds

H07

H73

H51

H159

Nigella Seeds

Ground Fenugreek Seeds

Poppy Seeds

White Poppy Seeds

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135


spices: roots ginger

OH77 H115

H354

H77

Sliced Ginger

Cracked Ginger

Ground Ginger

Organic Ground Ginger

WASABI

H530 Natural Wasabi Powder

H507

Wasabi Stem Powder

Our powerful, intensely flavored Wasabi Stem Powder is made of 100% pure ground wasabi stems, with no fillers of any kind. Finely ground into a light green powder, this all-natural wasabi powder is bursting with zesty, fiery flavor and a sharp, pungent aroma.

136

H104 Wasabi Powder

H59

H222

H114

H269

H91

Ground Arrowroot

Asafoetida Powder

Galangal

Horseradish Powder

Ground Turmeric


spices: tree fruits

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

H01

H43

H203

H277

Star Anise

Coarse Cut Star Anise

Ground Star Anise

Allspice

H60

H149

Ground Allspice

Cubeb Berries

H21

H137

Juniper Berries

Ground Juniper Berries

H151

Grains of Paradise

Often used as a unique substitute for black peppercorns, Grains of Paradise are pyramid-shaped seeds with a hot, peppery flavor. Especially popular in West and North African cuisine, Grains of Paradise are used not only to season foods but also to add robust flavor to certain beverages like gin, beer, and aquavit.

H82

H26

H85

H80

Ground Mace

Nutmeg

Ground Nutmeg

Ground Sumac

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137


spices: vinegar & umami

vinegar & Umami powders

H520

H521

H522

Apple Cider Vinegar Powder

Balsamic Vinegar Powder

Malt Vinegar Powder

OH523 H328

H523

Red Wine Vinegar Powder

Distilled White Vinegar Powder

Organic White Vinegar Powder

H517 Soy Sauce Powder

H611

Red Miso Powder

Our Red Miso Powder has a deep and rich savory flavor, enhanced with salty fermented notes. Its strong umami flavor is ideal for enhancing meaty flavors without adding meatbased ingredients to a dish. It can be used as-is or rehydrated into a paste.

138

OH613

H465

H464

H518

Organic Tamari Powder

Hickory Smoke Flavor

Mesquite Smoke Flavor

Worcestershire Sauce Powder


spices: vegetables

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

GARLIC

H230

H231

OH315

Black Garlic Cloves

Ground Black Garlic Cloves

Organic Garlic Flakes

OH113 H113

Organic Minced Garlic

Minced Garlic

H595

OH193

Premium Minced Garlic

Organic Minced Roasted Garlic

OH316 Organic Roasted Garlic Powder

OH362

H592

H316

Premium Granulated Garlic

Roasted Garlic Powder

Domestic Garlic Powder

OH18

OH343

Organic Granulated Garlic

Organic Garlic Powder

H18

H343

Granulated Garlic

Garlic Powder

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139


spices: vegetables ONION

OH317 Organic Minced Onion

H138

H317

Chopped Onion

Minced Onion

H229

OH229

Granulated Onion

Organic Granulated Onion

H504

Minced Toasted Onion

Our Minced Toasted Onion is ideal for adding the robust, savory flavor of caramelized onion to a recipe without lengthy preparation or additional moisture content of using fresh.

H476 Toasted Onion Powder

H155

Freeze-Dried Shallots

OH184 Organic Onion Powder

H184 Onion Powder

140

Freeze Dried Shallots are an excellent way to add the mild, oniony flavor that makes shallots a go-to ingredient for chefs. We choose select shallots, then dice and freeze dry them to preserve their natural flavor and increase shelf life.


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spices: vegetables & FRUITS other vegetables

V10

V01

V23

H625

V04

Beet Powder

Red Bell Pepper Powder

Roasted Napa Cabbage Extract Powder

Carrot Powder

Jerusalem Artichoke Powder

V13

V16

V26

V31

V27

Leek Powder

Pumpkin Powder

Spinach Powder

Tomatillo Powder

Tomato Powder

Fruit powders & PIECES

H290

H674

H262

H589

H142

Diced Orange Peel

Diced Bitter Orange Peel

Granulated Orange Peel

Orange Powder

Amchur (Green Mango) Powder

F107

F103

H42

H519

H256

Baobab Fruit Powder

Grapefruit Powder

Granulated Lemon Peel

Lemon Powder

Granulated Lime Peel

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141


spices: FRUITS & CINNAMON Fruit pOWDERS & PIECES

F104

H132

F106

Lime Juice Powder

Raspberry Powder

Rose Hips

H133

H515

H220

OH220

Strawberry Powder

Tamarind Powder

Tamarind Paste

Organic Tamarind Paste

Cinnamon OH11

H187 12″ Cinnamon Stick

Organic Ground Korintje Cinnamon

H12

H11

Korintje Cassia Bark Cinnamon

Ground Korintje Cinnamon

H147

OH616

H144

H344

3″ Cinnamon Stick

Organic Ground Saigon Cinnamon

Ground Sri Lankan Cinnamon

Ground Vietnamese Cinnamon

H10 4″ Cinnamon Stick

H66 10″ Cinnamon Stick

142


VANILLA

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

WHOLE PODS

GROUND

H46 Bourbon Madagascar Vanilla Beans

OH46 Organic Bourbon

Aromatic and sweet Madagascar Vanilla Beans with a rich, buttery, creamy flavor, Bourbon Madagascar Vanilla Beans are of the H609 H537 purest quality. Grown Vanilla Bean Powder Vanilla Caviar on Madagascar and surrounding islands, they are the most common variety found on the market, with a flavor that holds up well in baked goods and hot cooking The fresh new look of the same quality preparations.

EXTRACTS & PASTES

vanilla products we’ve supplied for years.

H47 Tahitian Vanilla Beans

These top-quality vanilla beans are grown in Papua New Guinea from Tahitian seed. They are an indispensible, all-natural flavoring agent, imparting pure vanilla flavor. They are ideally suited to cold applications that don’t mute their subtle chocolate and cherry flavors and floral undertones.

U13 OH411 H411 H48 Premium Vanilla Extract

Vanilla Paste

Organic Bourbon Madagascar Vanilla Extract

Bourbon Madagascar Vanilla Extract

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143


herbs: LEAVES

Bay leaves

OH04 Organic Bay Leaves

H228 Ground Bay Leaves

H05

H04

Bay Leaves

Semi-Select Bay Leaves

OREGANO OH248 Organic Mediterranean Oregano

H157 Mexican Oregano

H248 Mediterranean Oregano

144

H243

H450

H417

Ground Oregano

Greek-Cut Mexican Oregano

Ground Mexican Oregano


herbs: LEAVES

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

ROsEMARY OH37 Organic Rosemary

OH212 H212

Organic Cut Rosemary

Cut Rosemary

H37 Rosemary

OH352 Organic Ground Rosemary

H352 Ground Rosemary

SAGE OH346 Organic Rubbed Sage

H39

H346

H121

Rubbed Sage

Ground Sage

Dalmatian Sage

other herbs

H03

H402

H09

H97

H541

Basil

Ground Basil

Chervil

Chives

Chive Flakes

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145


herbs: LEAVES other herbs

146

H542

H98

H72

H150

Ground Chives

Cilantro

Dill Weed

Fenugreek Leaves

H152

H499

H390

H23

Kaffir (Makrut) Lime Leaves Ground Kaffir (Makrut) Lime Leaves

Lemongrass Powder

Marjoram

H96

H509

H439

H41

Parsley Flakes

Crushed Peppermint

Ground Sassafras

Savory

H122

H89

H44

H45

H124

Ground Savory

Crushed Spearmint

Tarragon

Thyme

Ground Thyme


salts

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FLAVORED SEA SALTS

H653

H652

Peruvian Chile-Citrus Sea Salt

Sriracha Sea Salt

H655

Gochujang Sea Salt

Our Gochujang Sea Salt captures the authentic flavor of traditional gochujang paste using real gochugaru chile flakes, red miso powder and a unique combination of seasonings, all blended with natural sea salt. It H656 Triple Inferno Sea Salt is a simple way to add the heat and spice of gochujang paste to finished recipes.

H657

H659

Provenรงal Sea Salt

Porcini-Champignon Sea Salt

H658 Saffron-Pink Peppercorn Sea Salt

H654

Mocha-Vanilla Sea Salt

H399

H682

Espresso Brava Sea Salt

Coarse Black Truffle Sea Salt

Our Mocha-Vanilla Sea Salt balances the flavors of coffee and cocoa with aromatic vanilla, creating an ideal finishing salt for desserts and sweet treats. Bold ground coffee, alkalized cocoa powder, and a hint of vanilla bean powder give natural sea salt an interesting twist.

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147


salts FLAVORED SEA SALTS

H401

H201

H396

H539

Fine Black Truffle Sea Salt

Garlic Salt

Roasted Garlic Sea Salt

Maui Onion Sea Salt

H395

H560

H357

H94

Spicy Curry Sea Salt

Orange Ginger Sea Salt

Celery Salt

Black Salt (Kala Namak)

H366

OH200

H393

H394

Seasoning Salt

Organic Himalayan Garlic Salt

Thai Ginger Sea Salt

Szechuan Pepper Sea Salt

SMOKED SEA SALTS

148

H235

H236

H528

H526

H719

Smoked Coarse Sea Salt

Smoked Fine Sea Salt

Hickory Smoked Sea Salt

Applewood Smoked Sea Salt

Cherrywood Smoked Sea Salt


salts

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

other SALTS

H286

H287

H183

H378

Black Hawaiian Sea Salt

Red Hawaiian Sea Salt

Pink Hawaiian Sea Salt

Himalayan Pink Salt

H178

H198

H345

H175

Fleur de Sel

Gray Sea Salt

Greek Sea Salt

Kosher Sea Salt Flakes

H176

H100

H40

H447

Mill Grind Sea Salt

Coarse Sea Salt

Fine Sea Salt

Prague Powder #1

HIMALAYAN SALT BLOCKS

H453 10” x 5” x 1½”

H454 8” Round Plate

H455 8” x 8” x 2”

H456 8” x 12” x 2”

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149


peppercorns unique

H363

H260

Smoked Black Peppercorns Smoked Ground Black Peppercorns

150

H297

H591

Long Pepper

Ground Long Pepper

H619

H615

H34

H118

H191

Timut Peppercorns

Green Szechuan Peppercorns

Szechuan Peppercorns

Coarse Ground Szechuan Peppercorns

Fine Ground Szechuan Peppercorns

H33

H117

H87

H32

H116 Ground Green Peppercorns

Pink Peppercorns

Ground Pink Peppercorns

Freeze-Dried Green Peppercorns

Green Peppercorns

H135

H31

H120

H30

Christmas Peppercorn Blend

Four-Peppercorn Blend

Ground Four-Peppercorn Blend

Five-Peppercorn Blend

H119 Ground Five-Peppercorn Blend


peppercorns

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black & White H35 Black Tellicherry Peppercorns

Black Tellicherry Peppercorns traditionally come from the western Malabar Coast of southern India. Grown on Mt. Tellicherry, these peppercorns are left on the vine longer, allowing them to grow larger and develop a rich, clean, aromatic flavor with deep citrus and floral notes.

OH29 Organic Black Peppercorns

H559

H29

H86

Ground Tellicherry Peppercorns

Black Peppercorns

1/2 Cracked Black Peppercorns

OH190 H367

Organic Coarse Cut Black Peppercorns

OH161 H161

Organic Butcher Cut Black Peppercorns

Butcher Cut Black Peppercorns

Cracked Black Peppercorns

H53 Dustless Ground Black Peppercorns

OH54 Organic Fine Ground White Peppercorns

H403

H325

H36

H54

Shaker Grind Dustless Black Peppercorns

Fine Ground Black Peppercorns

White Peppercorns

Fine Ground White Peppercorns

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151


sugar unique

H373

H337

H333

Coconut Sugar

H408

Demerara Sugar

Turbinado Sugar

Maple Sugar

H50

H469

H299

OH390

Vanilla Sugar

Granulated Molasses

Granulated Honey

Organic Evaporated Cane Juice

brown

H389

H388

Dark Brown Sugar

Light Brown Sugar

H420

Granulated Brown Sugar

Granulated Brown Sugar has a mild molasses flavor in addition to the natural sweetening power of crystalline sucrose. This variety of brown sugar has been granulated so that it is free-flowing, rather than moist and clumpy, making it more suitable for industrial handling.

152

H392

H179

H382

Brown Rock Sugar

Brown Cane Sugar Cubes

Brown Sugar Sticks


sugar

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white

H406

H386

Superfine Sugar

White Rock Sugar

H384

Caster Sugar

Caster Sugar is a superfine variety of the sweet, white, crystalline sucrose. It is named after its ability to fit through a sugar caster, a type of sieve. This allows for more air to be incorporated when used, making it ideal for meringues or light, fluffy cakes.

H180

H181

White Cane Sugar Cubes

White Sugar Sticks

powderED

H405

H385

OH391

Powdered Sugar

Fondant & Icing Sugar

Organic Evaporated Cane Juice Powder

H347

Honey Powder H580

H468

Maple Sugar Powder

Molasses Powder

Honey Powder provides a convenient way to add the naturally rich sweetness of honey in a dry, easy-tostore form. It is ideal for recipes in which the flavor of honey is desired, but not the viscosity or stickiness.

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

153


organic seasoning blends OH505 Organic Salt-Free All-Purpose Seasoning Our Organic Salt-Free All-Purpose Seasoning gets is savory, tangy flavor from an aromatic blend of garlic, onion, warm spices, and vegetables. Red bell pepper, tomato, and a hint of lemon add brightness, while a medley of herbs and spices give it a well-developed, balanced flavor.

OH509

OH507

OH501

OH508

Organic Salt-Free Lemon Pepper Seasoning

Organic Salt-Free Italian Seasoning

Organic Salt-Free Garlic Herb Seasoning

Organic Mesquite Seasoning

OH504

OH506

OH496

OH16

Organic Mediterranean Seasoning

Organic Curry Powder

Organic Salt-Free Hot Curry Organic Salt-Free Sweet Powder Curry Powder

OH65 Organic Chili Powder

154

Organic Chili Powder takes the best of our ground chiles, garlic, and spices to make a blend that is ideal for adding to Mexican and Southwestern recipes. Chili Powder, not to be confused with chile powder, offers flavor depth and versatility, not just heat. The layering of different kinds of chiles mixed with the savory bite of garlic and the smokiness of paprika makes for a fail-proof seasoning to add to chili, stews, enchiladas, or any other recipe that need a touch of spicy, round flavor.


organic spices

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

OH660 Organic Ground Cardamom

OH08

OH63

OH60

Organic Green Cardamom

Organic Ground Cayenne Pepper

Organic Ground Allspice

OH67 Organic Ground Cloves

OH13 Organic Cloves

OH616 Organic Ground Saigon Cinnamon

OH279 Organic Daikon Radish Seeds

OH68 OH14

Organic Ground Coriander Seeds

Organic Coriander Seed

OH11 Organic Ground Cinnamon Korintje

OH85 Organic Ground Nutmeg

OH661 OH17 Organic Fennel Seeds

Organic Ground Fennel Seeds

OH28

OH81

OH73

Organic Paprika

Organic Crushed Red Pepper

Ground Organic Fenugreek Seeds

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

155


organic spices

OH84

OH69

Organic Ground Yellow Mustard Seeds

Organic Ground Cumin Seeds

OH25

OH15

Organic Yellow Mustard Seeds

Organic Cumin Seeds

OH109

OH111

OH91

OH220

Organic Black Sesame Seeds

Organic White Hulled Sesame Seeds

Organic Ground Turmeric

Organic Tamarind Paste

OH113

OH193

Organic Minced Garlic

Organic Minced Roasted Garlic

OH18 OH77

OH315

Organic Ginger Powder

Organic Garlic Flakes

OH317 Organic Minced Onion

156

OH343

OH316

Organic Garlic Powder

Organic Roasted Garlic Powder

OH229

OH184

Organic Granulated Onion

Organic Onion Powder

Organic Granulated Garlic


organic herbs

SEE RECIPES FOR EACH OF OUR PRODUCTS ON WOODLANDFOODS.COM

OH04

OH03

OH631

OH516

Organic Bay Leaves

Organic Basil

Organic Cilantro

Organic Dill Pollen

OH72

OH156

OH23

OH248

Organic Dill Weed

Organic Fennel Pollen

Organic Marjoram

Organic Mediterranean Oregano

OH96

OH346

OH44

OH45

Organic Parsley Flakes

Organic Rubbed Sage

Organic Tarragon

Organic Thyme

OH37 Organic Rosemary

OH212 Organic Cut Rosemary

OH352 Organic Ground Rosemary

TO PURCHASE, CONTACT YOUR SALES REPRESENTATIVE: SALES @WOODLANDFOODS.COM OR 847.693.7590

157


organic umami powders ORGANIC salts OH611

OH613

OH523

Organic Red Miso Powder

Organic Tamari Powder

Organic White Vinegar Powder

OH200 Organic Garlic Himalayan Salt

Organic peppercorns OH190

OH53

Organic Coarse Cut Black Peppercorns

Organic Fine Cut Black Peppercorns

OH29

OH161

OH54

Organic Black Peppercorns

Organic Medium Cut Black Peppercorns

Organic Ground White Pepper

OH201 Organic Garlic Salt

Organic Sugar & Vanilla

158

OH357 Organic Celery Salt

OH390

OH391

OH411

OH46

Organic Dried Cane Syrup

Organic Powdered Dried Cane Syrup

Organic Bourbon Vanilla Extract

Organic Bourbon Madagascar Vanilla Beans


D D A t S U J

R E T A W

INTRODUCING

CURRY SAUCE STARTERS A first-of-its kind line of globally authentic dry curry sauce starters

H723 Goan Curry Starter H722 Indonesian Rendang Curry Starter H720 Thai Coconut Green Curry Starter H721 Thai Coconut Red Curry Starter H724 Jamaican Coconut Curry Starter

coming summer 2017


THE SEARCH GOES ON


Sales@WoodlandFoods.com © 2017 Woodland foods 3751 Sunset Ave., Waukegan, IL 60087

Woodland Foods Catalog Vol 27  

Working with us is like having a window seat as we travel the world searching for new ingredients and exciting new flavors. At last count, w...

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