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Food Science, Technology and Nutrition e-book Collection

The Food Science, Technology and Nutrition Collection is widely-admired for its quality, breadth and depth, with exclusive content commissioned to fulfil the market requirements. All Woodhead Publishing books offer a balance of core research and practical application to the chosen specialist field. The e-book collection features accessible key research and searchable extensive coverage of all food science disciplines and is already an invaluable resource to both academia and industry. Subject areas • Contaminants and additives

• Environmental technology and management

• Managing safety

• Chilled/frozen and dairy products

• Pathogens and mycotoxins

• Cereal products and snack foods

• Food properties

• Chocolate and confectionery

• Measurement and control • Thermal processing technologies • Non-thermal processing technologies • Packaging • Functional foods and nutrition • Food consumers and product development

• Meat, fish and eggs • Fruit and vegetables • Beverages • Ingredients • Dictionaries and other references • Lipids (Including the Oily Press Series)

‘Woodhead’s series in Food Science, Technology and Nutrition now numbers over 200 volumes and constitutes an enormous resource for those interested in science, technology and safety of food.’ Professor Martin R Adams, University of Surrey, UK

For exclusive discounts, release dates and author interviews, find us on Facebook and Twitter: /WoodheadPublishingLimited

@WoodheadTweets Purchase options 2013 Collection: Buy access to all published and forthcoming titles for 2013 2012 Collection: Buy access to all 2012 titles Backlist Collections: Pre-built publication year collections, content discounted according to age Pick ‘N’ Mix Collection: Choose your own selection of Woodhead Publishing e-books from across the platform Chapter purchase and rental: Access to single chapters - select the purchase or rental option that suits you

Available Food Science Collections Package

Number of e-books


Complete Collection


















Features of the collection • Save results and share with colleagues • Bibliographic references via CrossRef • Unlimited downloads • E-commerce functionality • No limit to number of concurrent users • Searchable at full text and chapter levels

Who’s using the content so far? • University of Reading • University of Warwick • Fonterra Research Centre • Lund University • Food Standards Australia New Zealand • University of Saskatchewan • ETH Zurich • The Open University

See how Woodhead Publishing Online meets your research needs To request a free trial e-mail:

WPO Food Science, Technology and Nutrition Collection Factsheet  
WPO Food Science, Technology and Nutrition Collection Factsheet