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Like the chicken wings: nearly the size of the plate, they are cooked to a mouthwatering crisp, covered in spice that makes you sweat. Served with saffron rice and sautéed greens, the flavor pops, crackles and sparkles on your palate. Or, if it’s a sunny Sunday, the potato soufflé with rustic potatoes, sweet peppers and earthy mushrooms, folded into fluffy, airwhipped eggs, topped with a spoonful of homemade hot sauce. The head chef, Daryl, born and raised in the neighborhood came to Didier after quitting his

corporate kitchen job. He was looking for something new and inventive that would allow him to stretch his culinary acumen. Minerva, Didier’s wife, bakes the delicious creations that brighten the pastry case. Together, one customer, one bite at a time, Dider and his team are imparting culinary wisdom on their corner of Columbus, to all who will visit them at the intersections of bold taste and subtle flavor, good food and creative innovation.d

Profile for Wonderfilled Magazine

Wonderfilled Magazine Volume Two  

Discover Columbus, Ohio! Exploring the world around us, one city at a time, through food, craft, art and design. Everything that makes life...

Wonderfilled Magazine Volume Two  

Discover Columbus, Ohio! Exploring the world around us, one city at a time, through food, craft, art and design. Everything that makes life...

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