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The Fish Guys

NORTH MARKET This is the first food place I visited when I came to Columbus a bit more than a year ago. The smell of fresh sourdough baking in the oven, the savory and comforting steam of hot Pho on a very cold day, and having to choose –for the first time– one ice cream flavor from Jeni’s was all together intoxicating, in the best possible way. I fell in love. Every time I go I find something new. My favorites? THE FISH GUYS, with their fresh fish and seafood selection and the macarons from PISTACIA VERA, a Columbus classic that always surprises with new creative flavors. I can’t wait to try the LITTLE EATER, a recently open, produce-oriented eatery that has Instagram drooling with its pictures of its buttermilk cheddar biscuits.

THE POP-UP SCENE The avalanche of pop-up food events is just starting! LARA YAZVAC hosts Warmth, a soul-filling brunch at the bar Ace of Cups. AVISHAR BARUA, is jumping between The Commissary and Dinnerlab to show his vanguard cuisine. Chefs from different restaurants are collaborating with each other most recently with a dinner by ANGRY BEAR KITCHEN and VERITAS TAVERN. My husband Raul and I host a monthly event called ANDEAN NIGHT at House Beer, sampling food and music from Chile, our homeland. I watch the social media accounts of my favorite chefs or restaurants so I don’t miss the next event which is guaranteed to be unpredictable and unrepeatable!

Pistacia Vera

Profile for Wonderfilled Magazine

Wonderfilled Magazine Volume Two  

Discover Columbus, Ohio! Exploring the world around us, one city at a time, through food, craft, art and design. Everything that makes life...

Wonderfilled Magazine Volume Two  

Discover Columbus, Ohio! Exploring the world around us, one city at a time, through food, craft, art and design. Everything that makes life...

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