World’s Most Influential Chef Alex Atala, chef and owner of D.O.M. Restaurant, is recognized by an innovative cuisine, thanks to the flavor variety of the Brazilian ingredients. Atala graduated at the Hospitality School of Namur, in Belgium. In Brazil, made his debut as a chef at Filomena, a mixture of bar and events venue. In 1999, after working in other venues as a hired chef, he opened two houses: NaMesa, a chic fast-food (extinct), and D.O.M., creative contemporary cuisine restaurant with a marking Brazilian accent. In 2009, another contribution to the astronomy universe: Dalva e Dito restaurant, which presents the concept of affective cuisine and reinforces the faith Alex Atala has in both native ingredients and culture.
Tapioca Biscuit and botarga
The work developed throughout his career towards Brazilian ingredients, colors and flavors enhancement caught the specialists’ eye. Atala has a collection of both national and international prizes and, in 2013, made it in the 100 most influential people list of TIME Magazine. For the last ten years, D.O.M. has been included in the 50 best restaurants of the world list by the British publication, Restaurant Magazine. Currently, it is holds the 9th position in the ranking. In 2014, Atala was given the Lifetime Achievement Diners Club Prize in the South American 50 best election, by the same magazine. In 2015, Atala became the best ranked Brazilian chef in the Michelin Guide. D.O.M. received two stars (the only one in its country to have that many) and Dalva e Dito, specialized in affective cuisine, got one star. In total, then, Atala has now three Michelin stars. WO’GOA January 2016 -