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Drawing his inspiration from the rich diversity of surrounding areas, Olivier Nasti works with the best local farmers and wine growers to ensure that each creation reflects the true soul of Alsace: intrepid, bold and adventurous like the man himself. In a tough profession, with a punishing schedule, he recharges his batteries “by climbing the peaks at Orbey, near Kaysersberg which look amazing in the snow!� Scale the culinary heights in the hunt for perfection by sampling the classic yet avant-garde Alsatian cuisine of Chef Olivier Nasti at Restaurant Ikarus in May 2019.

WG May 2019 -


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WG Magazine May 2019 Issue  

WG Magazine May 2019 Issue  

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